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ALE
Ale is typically fermented at warm temperatures, above 15C (60F). At these temperatures, the yeast can produce significant amounts of esters and other secondary flavor and aroma products, and the result is often a beer with slightly fruity compounds resembling but not limited to apple, pear, pineapple, banana, plum, cherry, or prune. Most ales contain hops, which help preserve the beer and impart a bitter herbal flavor that balances the sweetness of the malt.
AMBER ALE
Amber ale is a term used for pale ales brewed with a proportion of crystal malt to produce an amber-colored beer generally ranging from light copper to light brown. A small amount of crystal or other colored malt is added to the basic pale ale base to produce a slightly darker color, as in some Irish and British pale ales. SIZE STYLE ORIGIN PRICE
Alaskan Amber Full Sail Amber Mendocino Red Tail Ale Murphys Irish Red New Belgium Fat Tire Rogue St. Rogue Red Smithwicks Speakeasy Prohibition Ale Strada S. Felice Widmer Drop Top
Altbier American Amber American Amber Irish Red American Amber American Amber Irish Red American Amber American Amber American Amber
Alaska Oregon California Ireland Colorado Oregon Ireland California Italy Oregon
7 7 7 8 7 9 8 15 32 7
BARLEYWINE
Barley wine, or barleywine, is a beer style of strong ale originating in England around 1870. A barley wine typically reaches an alcohol strength of 8% to 12% by volume, but may be brewed to much higher strength. It is called a barley wine because it can be as strong as wine, but since it is made from grain rather than fruit, it is, in fact, a beer. SIZE STYLE ORIGIN PRICE
Crooked Line Cockeyed Cooper 750 ml Dogfish Head Olde School Sierra Nevada Bigfoot Uinta Anniversary 12 oz 12 oz 12 oz
32 12 9 9
Beer has been made in Belgium since at least the Middle Ages. It is believed today that beer was brewed at some monasteries during this period; however, no written proof exists. The Trappist monasteries that now brew beer in Belgium were occupied in the late 18th century primarily by monks fleeing the French Revolution. Today, these old-world Belgian/French-style ales are still brewed in Belgium and by breweries around the world in the fashion of the traditional Belgian monasteries. SIZE STYLE ORIGIN PRICE
Augustijn Baladin Wayan Bornem Double Abbey Ale Bornem Triple Abbey Ale Bosteels Deus Brut des Flandres Bosteels Tripel Karmeliet Bosteels Tripel Karmeliet Dogfish Head Raison DEtre Goose Island Pere Jacques Goose Island Pepe Nero Goose Island Sofie Gulden Draak Hitachino XH La Rulles Biere de Gaume Maredsous 10 New Belgium 1554 Black Ale Ommegang Abbey Ale Petrus Oud Bruin Saison dErpe-Mere Saison Dupont Sierra Nevada Ovila St. Feuillien Saison Troubadour Obscura Unibroue La Fin du Monde Unibroue Maudite Urthel Samaranth
330 ml 750 ml 330 ml 330 ml 750 ml Draft 750 ml 12 oz 22 oz 22 oz 22 oz 750 ml 330 ml 750 ml 750 ml Draft Draft 330 ml 1.5 liter 750 ml 750 ml Draft 330 ml 750 ml 750 ml 750 ml
Tripel Farmhouse Ale Dubbel Tripel Biere de Champagne Tripel Tripel Belgian Strong Dark Dubbel Farmhouse Ale Farmhouse Ale Strong Dark Strong Dark Tripel Tripel Belgian Dark Dubbel Flanders Oud Bruin Farmhouse Ale Farmhouse Ale Dubbel Farmhouse Ale Strong Dark Tripel Strong Dark Quadrupel
Belgium Italy Belgium Belgium Belgium Belgium Belgium Delaware Chicago Chicago Chicago Belgium Japan Belgium Belgium Colorado New York Belgium Belgium Belgium California Belgium Belgium Canada Canada Belgium
15 40 15 15 100 15 24 9 24 24 24 32 15 32 24 7 8 15 150 24 24 15 15 24 24 32
BROWN ALE
Brown ale is a style of beer with a dark amber or brown color. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term had a rather different meaning than it does today. Today, there are brown ales made in several regions, most notably England, Belgium and North America. Beers termed brown ale include sweet, low-alcohol beers, medium-strength amber beers of moderate bitterness and malty but hoppy beers. SIZE STYLE ORIGIN PRICE
Dogfish Head Indian Brown Moose Drool Newcastle Newcastle Mini Keg Stone Arrogant Bastard Tenaya Creek Nut Brown Uerige Classic
American Brown American Brown English Brown English Brown American Brown American Strong English Brown Altbier
9 8 8 100 9 8 7 18
HEFEWEIZEN
A south German style of wheat beer, weissbiers are made with a typically high ratio of wheat. Specific yeasts are used that produce unique phenolic flavors of banana and cloves with an often dry and tart edge, some spiciness, bubblegum, or notes of apples. They typically have little hop bitterness and a moderate level of alcohol. The Hefe prefix means with yeast, hence the beers unfiltered and cloudy appearance. SIZE STYLE ORIGIN PRICE
Hofbrau Hefe Weizen Pyramid Hefeweizen Samuel Adams Cherry Wheat Sierra Nevada Kellerweis Sin City Weisse Spaten Franziskaner Tenaya Creek Hefeweizen Weihenstephaner Widmer Hefeweizen
Hefeweizen American Pale Wheat Fruit/Vegetable Hefeweizen Hefeweizen Hefeweizen Hefeweizen Hefeweizen American Pale Wheat
8 7 8 8 7 8 7 8 8
IPA
India Pale Ale or IPA is a style of beer within the broader category of pale ale. It was first brewed in England in the 19th century. The first known use of the expression India pale ale comes from an advertisement in the Liverpool Mercury newspaper published January 1835. Before January 1835, and for some time after, this style of beer was referred to as pale ale as prepared for India. IPAs typically are flavored with large amounts of hops, which imparts a high level of bitterness to the ale. SIZE STYLE ORIGIN PRICE
Dogfish Head 60 Minute Dogfish Head 90 Minute Duvel Tripel Hop Firestone Union Jack Harviestoun Bitter & Twisted Hitachino Nest Classic Ale Joseph James Hop Box Joseph James Hop Box Lagunitas Meantime IPA Mendocino White Hawk New Belgium Ranger Piraat Re Ale Extra Re Ale Extra Redhook Long Hammer Speakeasy Big Daddy Squatters Hop Rising Stone IPA Stone Ruination Tenaya Creek Hop Ride Thornbridge Jaipur Uinta Dubhe Urthel Hop-It! Widmer Nelson
12 oz 12 oz 750 ml Draft 500 ml 330 ml Draft 22 oz Draft 330 ml Draft Draft 750 ml 12.7 oz 3 liter Draft Draft Draft Draft Draft Draft 500 ml Draft 330 ml Draft
American Imperial Belgian American English English Imperial Imperial American English American American Belgian American American American American Imperial American Imperial American English Belgian Imperial
Delaware Delaware Belgium California Scotland Japan Nevada Nevada California England California Colorado Belgium Italy Italy Washington San Francisco Utah California California Nevada England Belgium Oregon
9 12 45 8 18 15 8 12 8 12 7 7 32 24 350 7 8 8 8 12 8 24 12 15 8
PALE ALE
Pale ale is a beer which uses a warm fermentation and predominantly pale malt. It is one of the worlds major beer styles. The higher proportion of pale malts results in a lighter color. The term pale ale was being applied around 1703 for beers made from malts dried with coke, which resulted in a lighter color than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. SIZE STYLE ORIGIN PRICE
Abbot Ale Anchor Liberty Ale Anchor Small Beer Baladin Al-Iksir Bass Boddingtons Bruegel Amber Ale Delirium Tremens Deschutes Mirror Pond Duvel Duvel Duvel Duvel Single Firestone Double Barrel Ale Fullers ESB Goose Island Matilda Hitachino Nest Nipponia Hitachino Nest Red Rice Ale Kona Fire Rock Leffe Blonde Redhook Copper Hook Redhook ESB Reissdorf Kolsch Sierra Nevada Pale Ale Squatters Hells Keep Stone Pale Ale Sunner Kolsch Tetleys English Ale Toleration English Ale Unibroue Don de Dieu Widmer Drifter
Draft Draft 22 oz 750 ml Draft Draft 330 ml Draft Draft 750 ml 1.5 liter 3 liter Draft Draft 12 oz Draft Draft Draft 12 oz Draft Draft 12 oz 330 ml Draft 25 oz Draft 500 ml 16 oz 500 ml 750 ml Draft
English American English Bitter Belgian Strong English English Belgian Belgian Strong American Belgian Strong Belgian Strong Belgian Strong Belgian American Strong Bitter Belgian Strong Belgian Belgian Strong American Belgian American American Strong Bitter Kolsch American Belgian Strong American Kolsch English English Gluten Free Belgium Strong American
England California San Francisco Italy England England Belgium Belgium Oregon Belgium Belgium Belgium Belgium California England Chicago Japan Japan Hawaii Belgium California Washington Washington Germany California Utah California Germany England England Canada Oregon
9 8 15 45 8 8 15 15 8 24 125 250 15 7 9 12 15 15 8 8 7 8 8 12 8 32 8 15 9 18 24 8
PORTER
Porter is a dark-colored style of beer. The history and development of stout and porter are intertwined. The name was first used in the 18th century from its popularity with the street and river porters of London. It is generally brewed with dark malts. Today, many breweries brew porters in wide varieties, including, but not limited to, pumpkin, honey, vanilla, chocolate, and bourbon. SIZE STYLE ORIGIN PRICE
Anchor Porter Black Butte Porter Harviestoun Old Engine Oil J.W. Lees Manchester Star Kona Pipeline Porter Meantime Coffee Porter Samuel Smith Taddy Porter Stone Smoked Porter
American Porter American Porter English Porter English Porter American Porter English Porter English Porter American Porter
8 7 15 18 8 12 9 15
SEASONAL
The advent of autumn and the holidays that follow bring a flood of seasonal beers to market, from pumpkin spice ales to Oktoberfest and yuletide brews. This, of course, follows a long, hot season of wheat, blueberry and other summer beers. Christmas beer is a tradition that actually predates Christmas. It goes back to the earliest days of brewing. SIZE STYLE ORIGIN PRICE
Anchor Seasonal Blue Moon Seasonal Dogfish Head Seasonal Full Sail Seasonal Kona Seasonal New Belgium Seasonal Pyramid Seasonal Redhook Seasonal Samuel Adams Seasonal Sierra Nevada Seasonal Spaten Seasonal Widmer Seasonal
12 oz 12 oz 12 oz 12 oz 12 oz 12 oz 12 oz 12 oz 12 oz 12 oz 330 ml 12 oz
California Colorado Delaware Oregon Hawaii Colorado Washington Washington Massachusetts California Germany Oregon
9 8 9 8 8 8 8 8 8 8 8 8
STOUT
Stout is a dark beer made using roasted malt or barley, hops, water, and yeast. Stouts were traditionally the generic term for the strongest or stoutest porters, typically 7% or 8%, produced by a brewery. Imperial stout, also known as Russian imperial stout or imperial Russian stout, is a strong dark beer or stout in the style that was brewed in the 18th century by Thrales brewery in London, England, for export to the court of Catherine II of Russia. SIZE STYLE ORIGIN PRICE
Crooked Line Labyrinth Black Ale 750 ml Farsons Lacto Stout Firestone Velvet Merlin Guinness Guinness Foreign Extra Stout Hitachino Espresso Stout Hitachino Sweet Stout Joseph James Red Fox Stout Mendocino Black Hawk Stout Murphys Stout Porterhouse Oyster Stout Porterhouse Wrasslers XXXX Rogue Shakespeare Stout Samuel Smith Oatmeal Stout Sin City Stout Squatters Outer Darkness Youngs Double Chocolate 330 ml 12 oz Draft 330 ml 330 ml 330 ml 22 oz 12 oz 16 oz 330 ml 330 ml Draft 330 ml Draft 25 oz Draft
Imperial Stout Sweet Stout Oatmeal Stout Irish Dry Stout Export Stout Imperial Stout Sweet Stout Russian Imperial Stout American Stout Irish Dry Stout Irish Dry Stout Irish Dry Stout Oatmeal Stout Oatmeal Stout Irish Dry Stout Russian Imperial Stout Sweet Stout
Utah Malta California Ireland Ireland Japan Japan Nevada California Ireland Ireland Ireland Oregon England Las Vegas Utah England
32 12 9 9 9 15 15 15 8 9 15 15 9 9 7 32 9
TRAPPIST ALES
A Trappist beer is a beer brewed by or under control of Trappist monks. There are a total of 174 Trappist monasteries worldwide; only seven (six in Belgium and one in the Netherlands) produce Trappist beer and are authorized to label their beers with the Authentic Trappist Product logo that indicates a compliance to the various rules of the International Trappist Association. SIZE STYLE ORIGIN PRICE
Achel Blond Achel Extra Chimay Cinq Cents Chimay Cinq Cents Chimay Grande Reserve Blue Chimay Grande Reserve Blue Chimay Premiere Red La Trappe Dubbel La Trappe Oak Aged Isidor La Trappe Quadrupel La Trappe Quadrupel Orval Trappistes Rochefort 6 Trappistes Rochefort 8 Trappistes Rochefort 10 Westmalle Dubbel Westmalle Triple
330 ml 750 ml Draft 750 ml 750 ml 3 liter 750 ml 750 ml 375 ml 330 ml 750 ml 330 ml 330 ml 330 ml 330 ml 330 ml 330 ml
Tripel Belgian Strong Dark Tripel Tripel Belgian Strong Dark Belgian Strong Dark Dubbel Dubbel Quadrupel Quadrupel Quadrupel Quadrupel Belgian Pale Ale Belgian Strong Dark Belgian Strong Dark Quadrupel Dubbel Tripel
Belgium Belgium Belgium Belgium Belgium Belgium Belgium Holland Holland Holland Holland Holland Belgium Belgium Belgium Belgium Belgium Belgium
15 40 15 32 40 450 32 32 95 75 15 32 15 15 15 18 15 15
WITBIER
Witbier, white beer or simply witte is a barley/wheat, top-fermented beer brewed mainly in Belgium and the Netherlands. It gets its name due to suspended yeast and wheat proteins, which cause the beer to look hazy, or white, when cold. It is a descendant from those medieval beers that were not brewed with hops, but instead flavored and preserved with a blend of spices and other plants referred to as gruit. It still uses gruit, although modern gruit consists mainly of coriander, orange, bitter orange, and hops. SIZE STYLE ORIGIN PRICE
Blue Moon Estrella Damm Inedit Gayant Amadeus Beer Hitachino Nest White Ale Hoegaarden White Ale Joseph Spelt Ale Leinenkugels Sunset Wheat New Belgium Mothership Wit Shock Top Belgium White Unibroue Blanche de Chambly Vuuve Wasatch White Label Wittekerke
Draft 750 ml 750 ml 330 ml 330 ml 750 ml 12 oz 12 oz Draft 750 ml 1.5 liter 12 oz 330 ml
Witbier Witbier Witbier Witbier Witbier Witbier Witbier Organic Witbier Witbier Witbier Witbier Witbier Witbier
Colorado Spain France Japan Belgium Belgium Wisconsin Colorado Missouri Canada Belgium Utah Belgium
7 24 24 15 8 24 8 8 7 24 150 9 9
LAGER
Lager is a type of beer made from malted barley that is brewed and stored at low temperatures. There are many types of lager; pale lager is the most widely consumed and commercially available style of beer in the world; Pilsner, Bock, Dortmunder Export, and Mrzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier.
AMBER LAGER
Amber lagers first originated in Europe. Like their ale counterparts, amber lagers are brewed with a small amount of crystal malt to produce an amber-colored lager during the brewing process. Amber lagers range in styles from pale European lagers to the celebrated Oktoberfest-style German marzen. SIZE STYLE ORIGIN PRICE
Abita Ambar Dos Equis Amber Indian Wells Mohave Red Killians Irish Red Mendocino Red Tail Lager Sin City Amber
Vienna Lager Vienna Lager American Amber American Amber American Pale Marzen
8 7 9 7 8 7
AMERICAN-STYLE LAGER
American is pale lager that is typically made and consumed in North America. As a general trend outside of Bavaria and the Czech Republic, where the beers may be firmly hopped, American-style lagers developed as a modestly hopped beer and sometimes contained adjuncts such as rice or maize. SIZE STYLE ORIGIN PRICE
Anchor Steam Big Hurt Beer Budweiser Bud Light Bud Light Lime Coors Coors Light Corona Corona Light Coronita Dos Equis Special Lager Fosters Imperial Cerveza Kona Longboard LandShark MGD 64 Michelob Michelob Light Michelob Ultra Miller Genuine Draft Miller Lite Modelo Especial Pabst Blue Ribbon Samuel Adams Boston Lager Sapporo Sin City Light Sol Sol Mini Tecate Tecate Light Wasatch Little Slammers
Draft 24 oz Draft Draft Draft Draft Draft 12 oz 12 oz 7 oz Draft Draft 12 oz Draft Draft Draft Draft Draft Draft Draft Draft Draft Draft Draft Draft Draft 12 oz 7 oz Draft 12 oz 7 oz
Steam Beer American Malt Liquor American Adjunct Light Light American Adjunct Light American Adjunct Light American Adjunct American Adjunct American Adjunct American Adjunct American Pale American Adjunct Light American Adjunct Light Light American Adjunct Light American Adjunct American Adjunct Vienna Lager Japanese Rice Light American Adjunct American Adjunct American Adjunct Light American Pale
California Minnesota Missouri Missouri Missouri Colorado Colorado Mexico Mexico Mexico Mexico Australia Costa Rica Hawaii Florida Wisconsin Missouri Missouri Missouri Wisconsin Wisconsin Mexico Illinois Massachusetts Japan Nevada Mexico Mexico Mexico Mexico Utah
8 8 7 7 7 7 7 7 7 4 7 7 8 7 7 7 7 7 7 7 7 7 7 8 8 7 7 4 7 7 4
BOCK
Bock is the term for a strong lager of German origin. Several substyles are based on bock, including maibock or helles bock, a paler, more hopped version generally made for consumption at spring festivals; doppelbock, a stronger and maltier version; and eisbock, a much stronger version made by partially freezing the beer and removing the ice that forms. SIZE STYLE ORIGIN PRICE
Hofbrau Maibock Michelob AmberBock Moretti La Rossa Rogue Dead Guy Samichlaus Classic Shiner Bock Spaten Optimator Wasatch Devastator
Helles Bock Bock Doppelbock Helles Bock Doppelbock Bock Doppelbock Doppelbock
8 7 8 9 15 7 10 8
EUROPEAN-STYLE LAGER
Many European-style lagers adhere to century-old brewing laws that strictly govern all aspects of the brewing process. Bavarian brewers in the 16th century were required by law to brew beer only during the cooler months of the year. In order to have beer available during the hot summer months, beers would be stored in caves and stone cellars, often under blocks of ice. SIZE STYLE ORIGIN PRICE
Amstel Light Becks Dark Carlsberg Elephant Grolsch Swing Top Guinness Black Lager Harp Heineken Heineken Light Hofbrau Original Kronenbourg 1664 Moretti Lager Negra Modelo Reutberger Export Dunkel Spaten Premium Lager Spaten Premium Lager Steinlager Stella Artois Xingu
12 oz 12 oz 330 ml 15.2 oz 330 ml Draft Draft 12 oz Draft Draft Draft Draft 500 ml Draft 5L Mini Keg Draft Draft 335 ml
Euro Pale Munich Dunkel Euro Strong Euro Pale Euro Dark Lager Euro Pale Euro Pale Light Munich Helles Euro Pale Euro Pale Munich Dunkel Munich Dunkel Munich Helles Munich Helles Euro Pale Euro Pale Schwarzbier
Netherlands Germany Denmark Holland Ireland Ireland Netherlands Netherlands Germany France Italy Mexico Germany Germany Germany New Zealand Belgium Brazil
7 7 7 12 8 8 7 7 8 8 9 8 18 8 100 8 8 9
PILSNER
Pilsner (also pilsener or simply pils) is a type of European pale lager brewed with a specific type of yeast. It takes its name from the city of Pilsen (Plze), Bohemia, in todays Czech Republic, where it has been developed since 1842, when a bottom-fermented beer was first produced. The original Pilsner Urquell beer is produced there today. SIZE STYLE ORIGIN PRICE
Becks Carlsberg Crooked Line Tilted Smile Einbecker Pils Pilsner Urquell Schonramer Pils Tenaya Creek Pilsner Yabun Kitsune
German German Imperial German Pilsener Czech German Pilsener Czech Japanese Rice
Germany Denmark Utah Germany Czech Rep Germany Las Vegas Las Vegas
7 8 24 12 7 15 7 15
NON-ALCOHOLIC
SIZE STYLE ORIGIN PRICE
12 oz Draft 12 oz
8 4 7
This hybrid style of beer is typically not classified into one of the classic ale or lager subcategories. This style of beer is specially herbed and spiced with just about anything in the brew kettle from hot peppers and hemp to ginseng or spruce needles. SIZE STYLE ORIGIN PRICE
12 oz
Spiced Spiced
12 15 12
FRUIT BEER
A fruit beer is brewed with a fruit for flavoring. Fruits have been used as a beer adjunct for flavoring for centuries. Cherry, raspberry and peach are common additions, however, more exotic fruits such as blueberry and apricot are not uncommon ingredients to this style of beer. SIZE STYLE ORIGIN PRICE
Leinenkugels Berry Weiss Lindemans Framboise Lindemans Peche Lambic Morimoto Soba Ale Pyramid Apricot Ale Samuel Adams Cherry Wheat Samuel Smith Organic Cherry
Fruit/Vegetable Lambic-Fruit Lambic-Fruit Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Fruit/Vegetable Lambic-Fruit Fruit/Vegetable Fruit/Vegetable
Wisconsin Belgium Belgium Oregon Washington Massachusetts England England England Belgium England Missouri
8 15 18 18 7 8 18 18 18 15 15 8
Samuel Smith Organic Raspberry 550 ml Samuel Smith Organic Strawberry 550 ml Timmermans Strawberry Wells Banana Bread Wild Blue Draft 500 ml 12 oz
CIDER
Cider is a fermented beverage made traditionally made from apples or pear juice. Cider varies in alcohol content from 2% to 8.5%, or more, as sometimes found in traditional English ciders. Today, cider is a generic term for an alcoholic beverage brewed from a variety of fruit juices. SIZE STYLE ORIGIN PRICE
Blackthorn Dry Cider Blackthorn Dry Cider Strongbow Woodchuck Apple Amber Woodchuck Pear Cider Wyders Raspberry Cider
10 16 8 8 8 8
LIMITED RESERVE
STYLE ORIGIN PRICE
Anchor Steam Dogfish Head Firestone Walker Goose Island Redhook Samuel Adams Sierra Nevada Widmer
Limited Reserve Limited Reserve Limited Reserve Limited Reserve Limited Reserve Limited Reserve Limited Reserve Limited Reserve
MP MP MP MP MP MP MP MP