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Udupi Sambar
By Kamala, June 24, 2013, In Kuzhambu
4 Servings~ 20 minutes
Home Kuzhambu Udupi Sambar

 Thuvar Dhal cup Tamarind A big gooseberry size Turmeric Powder teaspoon Brinjal (small size) - 1 Potato (small size) 1 Jaggery powdered - 1 teaspoon To fry and grind: Red Chillies (medium size) 3 to 4 Coriander seeds 1 tablespoon Urad Dhal 1 teaspoon Fenugreek seeds teaspoon Curry leaves few Coconut gratings 2 tablespoons

 For Seasoning: Oil 1 tablespoon Mustard teaspoon Urad dhal - 1 teaspoon Asafetida Powder 2 pinches Salt 1 teaspoon or as per taste

I got this recipe from a magazine. This is NO ONION/NO TOMATO sambar. Still it tastes good and similar to Udupi Hotel Sambar. Method: Clean thuvar dhal and add a cup of water along with a pinch of turmeric powder and pressure cook till soft. In a small kadai put one or two teaspoons of oil and add Urad dhal, red chillies, coriander seeds, fenugreek seeds one by one and fry till it become light brown. Then add curry leaves and fry for a second. Finally add coconut gratings and fry till it become light brown and nice aroma comes out. Remove and cool it. Grind it to a fine paste. Chop brinjal and potato into tiny pieces. Soak tamarind in water and extract the juice. In a kadai put a teaspoon of oil and when it is hot add mustard. When it pops up add urad dhal and asafetida. Then add chopped vegetables and fry for few seconds. Add little water just to cover the vegetable and cook till soft. Then add tamarind extract, salt and jaggery powder. Mix well and allow to boil till the raw smell of the tamarind disappears. Add cooked dhal and ground paste and mix well. If necessary add little water and allow to boil for few more minutes. Note: I have added only brinjal and potato. Yellow pumpkin and carrot can also be added to this sambar. Thuvar Dhal

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5 COMMENTS ON "UDUPI SAMBAR"

1.

pallavi prasad June 25, 2013 at 11:41 pm - Reply dear aunty thank u for the recipe

2.

K.R.Jayalakshmy July 20, 2013 at 5:46 pm - Reply today i got the chance to make udupi sambar and pudalankai varuval,both came super and it was a hit

Kamala July 22, 2013 at 10:03 am - Reply Thank you for your kind feed back.

3.

K.R.Jayalakshmy July 20, 2013 at 6:00 pm - Reply Thank you kamalaji for the recipe.I will try more.I am 80 years old.

Kamala July 22, 2013 at 10:02 am - Reply Dear Jayalakshmy Amma, It is a great pleasure to get a comment from a senior like you. Thank you very much for visiting our site and taking time to write to us.

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