Welcome to

OUR UNIQUE AUSTRALIAN DINING EXPERIENCE

We trust that you will enjoy your dining experience and tell your friends about your time Outback

ENTREES & STARTERS

AUSSIE DAMPER FOR 2 Aussie soda bread served warm with butter GARLIC BREAD Thick sliced bread, served hot with garlic butter BACON & CHEESE BREAD Thick sliced bread, served hot with grilled bacon & cheese TURKISH BREAD WITH DIPS Lightly warmed Turkish bread with a selection of todays dips (Vegetarian) SOUP OF THE DAY Freshly made soup of the day served with crusty bread GREEK SALAD WITH GRILLED CHICKEN Mixed lettuce, tomatoes, cucumber, onion, capsicum, olives, fetta cheese Topped with grilled marinated chicken & dressing ASIAN BEEF SALAD Seared Asian beef salad with fresh coriander, mint, onion, ginger, bean sprouts, vermicelli noodles & peanuts (Gluten Free) BAKED FIELD MUSHROOMS Baked field mushrooms topped with sun-dried tomatoes, English spinach & fetta cheese (Vegetarian, Gluten Free) ARANCINI TRIO Todays selection of risotto balls crumbed & baked golden brown served on a crisp coleslaw with mayonnaise (Vegetarian) LEMON PEPPER DUSTED CALAMARI Lemon pepper seasoned calamari served with a tartare sauce COCONUT TIGER PRAWNS Green prawns dusted in coconut served with a mild sweet chilli, mango & pineapple salsa SCALLOP & BACON BROCHETTE SKEWERS Scallops wrapped in smoky bacon on a bed of rice with a mild white wine & curry cream sauce 6.50 6.00

6.00

10.50

8.50

16.50

16.50

16.00

15.50

15.50

17.50

18.50

THE OUTBACK SHACK bar & grILL

OYSTERS
KILPATRICK Grilled oysters with smoky bacon in our thick barbecue & Worstershire Sauce OUTBACK OYSTERS Baked oysters with braised pork belly & a roasted red pepper salsa Six 17.00 / Twelve 29.00 Six 17.00 / Twelve 29.00

MAINS
PORK BELLY Twice cooked pork belly & crackling with a plum glaze served with a potato croquette & seasonal vegetables LAMB SHANK Slow cooked lamb shank served braised with root vegetables & fresh beans on creamy mash with a rich rosemary sauce OUTBACK BUSH CURRY (GF) Slow braised chicken, prawns, Asian vegetables, kaffir lime leaves & ginger in a creamy coconut curry served with steamed jasmine rice VEGETABLE PATCH CURRY (GF) Malaysian laksa style curry with a selection of vegetables, kaffir lime leaves & ginger in a creamy coconut curry served with steamed jasmine rice GRILLED BARRAMUNDI Grilled barramundi served with chips, salad with a lemon & white wine cream sauce ATLANTIC SALMON Atlantic salmon, pan fried & served with greens, sauted potato & fresh herbs with a lemon & white wine cream sauce TWO-TIERED SEAFOOD PLATTER FOR 2 Oysters Kilpatrick, scallops wrapped in bacon, lemon pepper calamari, coconut prawns, king prawns, beer-battered barramundi, fresh fruits, golden fries, tartare sauce, cocktail sauce & lemon wedges 26.50

23.90

24.50

21.50

24.90

28.50

65.00

THE OUTBACK SHACK bar & grill

THE CLASSICS
ROAST OF THE DAY Todays roast served with roasted potatoes, carrot & pumpkin with peas & gravy SHACK SCHNITZEL Crumbed tender chicken topped with your choice of sauce & served with golden fries & salad Sauces: Mushroom, Pepper, Dianne, Gravy OUTBACK PARMIGIANA Crumbed breast of chicken topped with bolognaise sauce & melted cheese served with golden fries & salad LAMB CUTLETS Crumbed lamb cutlets served with mash potato, peas and gravy BEER-BATTERED BARRAMUNDI Beer-battered barramundi served with chips, salad & tartare sauce 17.50 19.50

26.00

19.90

22.90

KIDS MEALS
Kids Meals are for children up to 12 years of age BATTERED FISH & CHIPS CHICKEN NUGGETS & CHIPS BANGERS & MASH CHICKEN SCHNITZEL & CHIPS CHEESEBURGER & CHIPS SPAGHETTI BOLOGNAISE ICE CREAM & SOFT DRINK Two scoops of ice-cream with topping (chocolate, caramel, strawberry) and a complimentary glass of Creaming Soda, Cola or Lemonade 9.00 9.00 9.00 9.00 9.00 9.00 1.00

Kids eat free every Monday

Kids receive a complimentary meal with every paying adult

THE OUTBACK SHACK bar & grILL

STEAK SELECTION
All steaks are cooked to your liking and served with a choice of: Mash potato or creamy potato bake / vegetables or salad Mushroom, Pepper, Dianne Sauce or Gravy Mustards available upon request Dijon, Seeded and Hot English. Gluten Free Sauce is available on request. LITTLE RIPPER 250 grams This Porterhouse fillet is extremely tender & best cooked medium to rare CATTLEMANS MIGNON Tender Rib Eye fillet wrapped in bacon served with mushroom sauce BOOMERANG STEAK 300gm Rib Eye fillet topped with prawns in a creamy garlic sauce BULLOCKY RUMP 300gm RIB EYE FILLET 300gm RIB EYE FILLET 200gm AUSSIE MANSIZE T-BONE 400gm 24.50

28.50

29.90

22.50 26.00 22.50 24.50

Steak Toppers
LEMON PEPPER CALAMARI ROASTED FIELD MUSHROOMS (Gluten Free) BUTTERY GARLIC PRAWNS (Gluten Free) SCALLOP & BACON SKEWER 5.50 5.50 7.50 7.50

SIDES
CHIPS VEGETABLES or SALAD 5.00 5.00

THE OUTBACK SHACK bar & grill

THE OUTBACK SHACK bar & grILL

THE SIZZLING HOT ROCK SEALS YOUR MEAT IN NATURAL JUICES USING NO OIL OR FATS

TENDER, SUCCULENT, HEALTHY

OUR CHEFS BEGIN COOKING YOUR STEAK IN THE KITCHEN THEN THE SIZZLING HOT ROCK IS BROUGHT TO YOUR TABLE FOR YOU TO FINISH OFF AND SHOW EVERYONE YOUR FLAIR SURF & TURF Succulent Rib Eye steak with green prawns & bacon CATTLEMANS MIGNON Tender 300gm Scotch fillet wrapped in bacon & served with grilled mushrooms AGED GRAIN FED RIB EYE Best Steak No Mistake a taste like no other CERTIFIED ANGUS GRAIN FED RUMP Thick & Juicy a great way to start the weekend 33.90

29.90

29.00

26.50

SIZZLING HOT ROCKS ARE SERVED WITH A wrapped Idaho potato topped with sour cream & seasonal vegetables or fresh garden salad Sauces: Dianne, Pepper or Mushroom

OUR SIZZLING HOT ROCKS ARE HOT! Please do not touch the rocks
AVAILABLE FRIDAY NIGHTS ONLY

THE OUTBACK SHACK bar & grill