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W E E K L Y
Tuesday 13 August 2013
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Website: www.cruiseweekly.com.au | Phone: 1300 799 220 | Fax: 1300 799 221 | Email: info@cruiseweekly.com.au
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W E E K L Y
Tuesday 13 August 2013
RESPONSES are in to the first round of questions Cruise Weekly received from readers for Holland America Line & Seabourn director of sales Australia, Tony Archbold. Based on feedback, what are the most popular parts of a Holland America Line vessel? Does your target market respond better to a casino as opposed to a nightclub? From the feedback we receive, the main reasons our guests choose to travel with Holland America Line is because of our spacious and elegant mid size ships, the variety of dining opportunities and venues from the relaxed to the sophisticated, the extensive activities and enrichment programs that we have both onboard & ashore and our amazing selection of worldwide itineraries. Once onboard the most popular activities vary dependant on the make up of the guest list which often reflects the itinerary. Whether its cooking classes, cocktail lessons, the gym, our Digital Workshops in association with Microsoft or listening to our fascinating guest speakers, our guests are never bored. While each of our ships has a casino and venues at which you can dance the night away they are but two of many ways our guests pass their time on Holland America Line. As a long time Seabourn regular cruiser, I was interested to read online and hear from other Seabourn friends of the introduction of the new on-board childrens programme. I am finding it difficult to find out more info from the sales team. Could you explain what it is, how it works and how much it will cost? Seabourn has developed a program to employ youth counsellors on cruises where we are aware that there will be an unusual number of children. These itineraries tend to be on our cruises in the Mediterranean during July and August. The counsellors operate fun, age-appropriate activities that allow the children to have a good time that is not disruptive to the enjoyment of other guests. It should be said that many of Seabourns itineraries are port-intensive and thus many or most of the children who may be on board are off the ship with their parents during port days. There is no cost associated with this service.
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Website: www.cruiseweekly.com.au | Phone: 1300 799 220 | Fax: 1300 799 221 | Email: info@cruiseweekly.com.au
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cruise
W E E K L Y
Tuesday 13 August 2013
Saying hello to fellow local traders and consumers recently was the team from Cruiseabout Armadale the newest addition to the Melbourne suburbs retail precinct. Over the course of their opening afternoon, the team introduced themselves and spoke of their passion for cruising. The mission was surely helped by appealing to peoples sweet tooth and offering a special Oceania Cruises cupcake to sink their teeth into. Armadale locals reacted very positively to their new Cruiseabout location, with many stories shared from their own cruising experiences and a local bridal shop talking of collaborating for a dual promotional night. Pictured above right is Jane Tanti from Cruise Office, who popped in to help with the opening celebrations, with store manager Roland Kautzky and Alicia Bush.
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Website: www.cruiseweekly.com.au | Phone: 1300 799 220 | Fax: 1300 799 221 | Email: info@cruiseweekly.com.au
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cruise
W E E K L Y
Tuesday 13 August 2013
THE Northern Territory Government has appointed SeaLink Travel Group as the new provider of the Mandorah ferry service, taking over from Fast Ferries from 01 Sep. The Mandorah ferry operates the journey between Cullen Bay (near Darwin Airport) and Mandorah up to 14 times per day, with a travel time of approx 15 minutes each way. SeaLink NT will form part of the SeaLink Travel Group which currently operates ferry services in Queensland, NSW and SA. We are committed to providing a high level of service and to developing tourism as part of our operations, STG managing director Jeff Ellison said. The service will initially be operated by a 22.5m three-level ship, however SeaLink plans to relocate a more modern air-conditioned 110-seat Incat Crowther catamaran from Melbourne to perform the route by mid-Sep. MEANWHILE, SeaLink Travel Group has named former Sydney Lord Mayor Lucy Turnbull AO to the companys Board of Directors.
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Preparation
Mix sake & mirin in a heavy-based non-reactive saucepan, bring to the boil, and continue to boil for 2-3 minutes to allow the alcohol to evaporate. Stir in sugar with a wooden spoon until dissolved, then slowly mix in the miso paste and soy sauce a little at a time. Cook over medium heat, stirring constantly so as not to let the mixture burn, for 10-15 minutes. Strain mixture through a sieve to remove lumps, allow to cool and then chill until quite cold. Place the fish in a non-reactive container, pour a good splash of Miso mixture over each fillet and leave to marinate for a minimum of three hours and up to two days in the refrigerator. When ready to cook the fish, preheat a hot grill 4 sea bass fillets, each about 125g, still with or the oven to 200C. skin but any pin bones removed Place the fillets in the grill pan or on a non-stick 1/3 cup sake baking sheet and cook under the grill or in 1/3 cup mirin (sweet Japanese rice wine)* 1/3 cup light yellow miso (fermented soybean preheated oven for 10-12 minutes, turning once if grilling, until cooked through and golden on paste)* the outside. 3 tablespoons (packed) brown sugar Place one hoba leaf on each serving dish, place 2 tablespoons soy sauce the sea bass in the middle of the leaf with a little 4 hoba leafs extra miso. Fold each end of leaf over the top of 4 mini pegs the sea bass and secure with the peg.
Ingredients
Website: www.cruiseweekly.com.au | Phone: 1300 799 220 | Fax: 1300 799 221 | Email: info@cruiseweekly.com.au
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cruise
W E E K L Y
Tuesday 13 August 2013
Cruise Weekly is Australias favourite online cruising publication. In production since 2007, Cruise Weekly is published each Tuesday, with a further travel industry update each Thursday. Cruise Weekly is free and is sent to subscribers via email as an Adobe Acrobat PDF document. Sign up for a free subscription at www.cruiseweekly.com.au. PO Box 1010, Epping, NSW 1710 Phone: 1300 799 220 Fax: 1300 799 221
Advertising and Marketing: Christie-Lee Lachance, Magda Herdzik and Lisa Martin Email: advertising@cruiseweekly.com.au Business Manager: Jenny Piper Email: accounts@traveldaily.com.au Part of the Travel Daily group of publications.
Publisher/Managing Editor: Bruce Piper Editor: Louise Goldsbury Production Editor: Matt Lennon Contributors: Roderick Eime, Guy Dundas and Olivia Archbold Email: info@cruiseweekly.com.au
Cruise Weekly is a publication of Cruise Weekly Pty Ltd. All content fully protected by copyright. Please obtain written permission to reproduce any material. While every care has been taken in the preparation of Cruise Weekly no liability can be accepted for errors or omissions. Information is published in good faith to stimulate independent investigation of the matters canvassed. Responsibility for editorial comment is taken by Bruce Piper.
Website: www.cruiseweekly.com.au | Phone: 1300 799 220 | Fax: 1300 799 221 | Email: info@cruiseweekly.com.au
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