Eggless Whole Wheat Cinnamon Rolls Finally i baked today Eggless version of cinnamon rolls...

I prepared it as a he althy version with whole wheat flour without preparing completely with all purpo se flour, i decreased the quantity of all purpose flour and increased the quanti ty of whole wheat flour..To receive benefit from the wholesomeness of wheat it i s important to choose wheat products made from whole wheat flour rather than tho se that are refined and stripped of their natural goodness. Whole grains are a r ich source of magnesium, a mineral that acts as a co-factor for more than 300 en zymes, including enzymes involved in the body's use of glucose and insulin secre tion..whole wheat flour is not the main ingredients of baked goods, as it adds a certain heaviness which prevents them from rising as well as white flour, this is the reason i have added less quantity of all purpose flour in this cinnamon r olls..Coming to this cinnamon rolls its a eggless version but not the vegan, sin ce i used melted butter to the dough which turns this cinnamon rolls too delicio us...We enjoyed having this cinnamon rolls for our evening snacks...Yummy cinnam on rolls goes straight to Madhuram's Whole Grain Eggless Baking Event (Wheat) an d to Susan's Yeastspotting hosted by Nick of Imafoodblog...

2+1/2cups Whole wheat flour 1cup All purpose flour 1/4cup Melted butter 1tbsp Active dry yeast 1tbsp Sugar 1tsp Salt 1+1/2cups Luke warm water 2tbp Cinnamon powder 2tbsp Brown packed sugar 2tsp Butter 3tbsp Confectioner's sugar In a small bowl, add the active yeast, sugar and salt in luke warm water , give a stir and keep aside, let it sit for 5 minutes until it turns foamy...take tog ether the whole wheat flour, all purpose flour and melted butter. Gradually add the foamy yeast to the flours and knead as dough...dust the dough with enough flour and knead for few minutes until its turns soft..arrange the d ough in a greased bowl , let it sit for an hour in a warm place.. Flatten the dough with a rolling pin and brush the butter over the flattened do ugh and springle the packed brown sugar, cinnamon powder over the dough..roll th e dough as a loaf... Slice the dough as thick or thin slices as u desire...Arrange those slices over a greased baking mould..cover it with a plastic wrap and let it sit again for a n hour until they double their volume..Preheat the oven to 350F..arrange the bak ing pan in the middle rack and bake the uncooked rolls for 25-30minutes until it s turn golden brown..let them cool..