Quick Look Recipe Bhindi Masala Main Ingredients Ladyfingers (bhindi) Cuisine Punjab Course Main Course - Vegetarian

Level Of Cooking Easy Nutrition Facts Calorie Carbohydrates Protein Fat Fibers Similar Recipes Mutter Mushroom Kadla Curry Baked Onions With Sun Dried Tomatoes Baked Spinach & Potato Delight Baingan Wadi Ki Sabzi Three Treasure Vegetables See MoreRecent Searches Butter Chicken Palak Paneer Dal Makhani Bombay Pavbhaji Paneer Butter Masala Matar Paneer Shahi Paneer Rajma Rasmisa Aloo Ki Tikki You are here: Home Recipe Bhindi Masala Bhindi MasalaContributed By: Book: Khazana of Indian Recipes Rating: 4 Member LoginPlease login if you have already registered.User Name: Password: Login Failed Forgot Password? click here

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Invalid Email IdPlease Enter Email Id Your password has been sent on your email address. Please Check.Rate this recipe Lady fingers with onions and spices Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 20-30 minutes Category: Veg Print this Recipe Add to Favourites 17 5 1 6 Ingredients ngers (bhindi) 500 grams Oil 4 tablespoons Cumin seeds 1/2 teaspoon Onions,sliced 2 large Green chillies,slit 3-4 Red chilli powder 1 teaspoon Coriander powder 1 tablespoon Turmeric powder 1/2 teaspoon Salt to taste Dry mango powder (amchur) 2 teaspoons Method Wash and dry the bhindi or wipe with a wet cloth. Cut both the ends and cut into two inch long pieces. Slit the pieces horizontally without cutting them into tw o. Heat the oil in a kadai and add the cumin seeds. When they change colour, add th e onions and saute till light golden. Add the green chillies and saute for half a minute. Add the bhindi and sprinkle the red chilli, coriander and turmeric powders. Mix well. Cook covered over low heat stirring occasionally. Add the salt and amchur. When the bhindi is almost cooked, increase the heat and cook for two minutes. Book: Khazana of Indian Recipes Chef's Tip You may use tiny onions for this recipe. Peel and make deep cross cuts in onions and stuff with a mixture of turmeric powder, coriander powder, red chilli powde r, salt and amchur. Use same stuffing for bhindi and cook covered, with a little

Ladyfi

oil and green chillies.