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PRSRT STD ECR U.S. POSTAGE PAID MIDMINNESOTA SHOPPER 522 Sinclair Lewis Ave.

Sauk Centre, MN 56378

Tomorrows Deals In Todays Paper

Geese scour through a recently-harvested oats field west of Sauk Centre.

A Supplement to the Mid-Minnesota Shopper

Sunday, August 18, 2013 Edition 8

Mergen's a pickin'
Albany family selling sweet corn to local community
By JENN JANAK Summer Intern ALBANY Its the middle of August and sweet corn season has finally arrived. For Joe Mergen and his three children, Hunter (15), Wyatt (12) and Robin (9), this time of year is one of the busiest as they sell sweet corn from their hobby farm, which is located on the outskirts of Albany. Joe has one acre of land near his home that is used for growing sweet corn, while the rest of his land is wetland or rented out. I wanted to use that acre for the kids to mess around with, said Joe. It would get the kids outside for a little bit. The Mergens have been selling corn for 15 years and enjoy the experience. They view this small business as a fun opportunity rather than a way to make a simple buck. While Joe prepares the land and plants the corn, the children pick and sell it to the local community. The kids do most of the work, said Joe. They go out with their wagon and pick dozens in a day. Joe recalled one sizzling summer day when a customer arrived at their home asking for 20 dozen ears of sweet corn. It was hot out and Hunter and Wyatt came out of the sweet corn continued on page 4

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Joe Mergen inspects an ear of corn before he begins picking the rest of the field to ensure that it is ripe enough to sell and eat. Mergen has one acre of sweet corn near his home in Albany. PHOTOS BY JENN JANAK

Fun for the whole family


Roerick siblings take part in dairy shows at county fair
By JENN JANAK Summer Intern UPSALA The calves were washed, fed and lying in the fresh straw while Eli and Jacob Roerick took brooms and began to sweep the aisles of the cattle barn. It was just another day at the Stearns County Fair for the Roerick family. The Roericks milk 90 cows at their family farm near Upsala, and are members of the Pelican Peak 4-H club. Sarah Roerick, mother of Jacob (8), Eli (6) and Aubree (3), grew up in Chippewa County where she participated in 4-H. I really enjoyed 4-H when I was younger, being able to go to the fairs and travel for the different contests, said Roerick. Now that Im a mom, I thought my kids would have a blast being in 4-H. This year was Jacobs last year showing as a Cloverbud in the 4-H dairy show on Aug. 1, Elis first year as a Cloverbud and Aubree showed on Aug. 3, as part of the novice class in the open class dairy show. roerick continued on page 6
Aubree Roerick (3) showed her calf, Lola, in the open class dairy show Aug. 3 at the Stearns County Fair in Sauk Centre. PHOTO SUBMITTED

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PRSRT STD ECR U.S. POSTAGE PAID MIDMINNESOTA SHOPPER 522 Sinclair Lewis Ave. Sauk Centre, MN 56378

Early goose hunting page 19

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Page 2 Country Acres - August 18, 2013

Country Acres
Published by Star Publications Copyright 2013 Sales Staff Jeff Weyer 320-260-8505 Kayla Hunstiger 320-247-2728 Missy Traeger 320-291-9899 Tim Vos 320-845-2700 News Staff Bryan Zollman Editor 320-352-6577 Mark Klaphake Assistant Editor 320-352-6577 Herman Lensing Writer 320-256-3240 Carol Moorman Writer 320-256-3240 Randy Olson Writer 320-352-6577 Production Staff Pat Turner Ad Design Tara Pitschka Ad Design

Horse Power Acres: A glimpse back to simpler times


By RANDY OLSON Staff writer

Country Business

522 Sinclair Lewis Avenue Sauk Centre, MN 56378 Phone: 320-352-6577 Fax: 320-3525647

Horse Power Acres is a mom and pop horse and carriage business, as described by Jeff Burg, who is owner and operator along with his wife, Sue. The Burgs, hometown natives of Holdingford, are in their 20th year of business giving carriage rides with their six draft horses divided into three wagon sets. Jeff explained that it is a part-time business scheduled for about 30 jobs per year. Even though we dont do this full time, were on track to give rides to over 10,000 people in the near future, said Jeff. The Burgs have six Percheron draft horses, and while all are very large animals weighing in at an average of 1,900

Jeff Burg guides two of his family's draft horses while pulling a wagon of people at the Green Fair in Little Falls on Aug. 7. Assisting him is Katie Sowada of Holdingford, who has developed a keen interest in raising and caring for draft horses. PHOTO BY RANDY OLSON

Sue Sims Ad Design/Publication Layout Amanda Thooft Ad Design Janell Westerman Ad Design Nancy Middendorf Ad Design Proofreaders Andrea Borgerding Diane Schmiesing Story ideas send to: bryan@saukherald.com Deadlines: Country Acres will be published the third Sunday of every month and inserted to rural customers with the Mid-Minnesota Shopper. Deadline for news and advertising is the Friday before publication. Extra Copies available at the Albany Enterprise, Melrose Beacon and Sauk Centre Herald offices.

Well give rides for two to four hours at each stop. Some days well have rides going in three towns at the same time, such as last year when we were in Freeport, Albany and Avon on the same day, he added. In order to cover such ground, the Burgs children, their son-inlaw and neighbor kids help out. Outside the Christmas season, the Burgs are usually out with their draft horses once a week. The Burgs have two children, Bethany, 24, and Jordan, 21. Bethany is married to Ben Voigt. Horse Power Acres has been a part of some of the bigger attractions Heather Sowada of Holdingford rests on one of the Burgs' horses at the Stearns in this area. They were County Fair. The Burgs said the Percherons are very docile. PHOTO BY DIANE SCHMIESING a big hit at the Stearns pounds and as heavy as 2,600 pounds, they are very docile and calm. The biggest time of year for Horse Power Acres is the Christmas season, which lasts from the Thanksgiving season until the end of December for the Burgs.

County Fair two weeks ago, and they also were a part of the Green Fair in Little Falls on Aug. 7 that drew over a thousand people. Another big event the Burgs are a part of is the St. Johns University Maple Syrup Fest. Well bring all three teams to that and move a thousand people a day, said Jeff. We get around the state throughout any given year. Weve been as far west as Starbuck, and weve also been down to parades in the Cities. Primarily we go out to about a 30-mile radius. Jeff, who is the manager at the Holdingford Mill, admits that they
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HORSE POWER continued from page 2______________________________

dont go overboard in promoting the business or searching out more work. Right now we enjoy the parttime aspect of it. I figure once my wife and I retire, we can promote it more and pick up more jobs. Weve gotten more widely known after doing this for 20 years. I hope we can do another 20 and enjoy our time with the horses the whole way.

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The Burgs showcased their Percheron horses at the Stearns County Fair in early August. At right, Melanie Borgerding and her son, Collin, sit high on the back of the gentle giant. PHOTO BY DIANE SCHMIESING

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SWEET CORN continued from front___________ field sweating bullets, said Joe. I was proud of them. They had gotten the job done. Selling sweet corn has taught the Mergen children to be responsible young adults. The eldest child, Hunter, has learned plenty about responsibility through selling sweet corn. One day, while Hunter was selling sweet corn in town, he had asked a gentleman to watch the stand as he went to the local A&W to get a root beer. Without thinking, Hunter had trusted this man to not take any of the profit from the dozens already sold. Luckily he was a real nice guy and didnt cheat Hunter out of any money, said Joe. Its better to have learned that lesson while selling sweet corn than when youre in the real world dealing with big money. Hunter, Wyatt and Robin also view this opportunity as a learning experience. Between the three children, they make all of the profit on each dozen they sell. I havent taught them overhead cost yet, said Joe. I figure thats something they can learn elsewhere later on. With selling sweet corn, Joe is teaching his children about making a profit and saving that money, rather than spending it on something worthless. The best part about selling sweet corn is the money, said Robin, with a giggle. Wyatt added, I enjoy selling sweet corn because I get to meet a lot of different people and its fun. Most of the Mergens customers are from the Albany area, however, every once in a while they will have someone stop by just looking for sweet corn. One time, a customer drove all the way from Hallock. She was driving the countryside looking for sweet corn, said Joe. They dont have the quality of fields that far up north. Each year, the Mergens sell about 150 dozen ears of sweet corn in a two-week period thats nearly 2,000 ears of corn picked from just one acre. However, with the large bouts of rain this spring, the sweet corn season is behind and the crop is not as plentiful. While the Mergen children pick corn for their customers, they always make sure there is enough for their family. We have grandparents and other relatives that dig in when the corn is ready. Its kind of a family thing, said Joe. The Mergens will eat sweet corn once a day for the entire two weeks while it is in season. When asked who eats the most in the family, they all point at each other and laugh. Joe is grateful for the lessons his kids have

Wyatt (from left), Robin and Joe Mergen walk through the rows of corn and place the ripe ears in a bucket at their hobby farm near Albany. The Mergens will pick nearly 2,000 ears of corn throughout the sweet corn season.

learned while selling sweet corn and hope that it will prepare them for the future. It has been a way for the Mergen family to have fun while spending time together. I started this hobby business to keep the kids off of the couch. It has taught them how to deal with people and gain experience working with money, said Joe. Selling sweet corn has become a great family af- The Mergens sell a dozen ears of corn for $3, and by the time sweet corn season is fair. over, they will have sold roughly 150 dozen.

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Fall?! Good grief, weve barely had summer. It was spring until the middle of July. I think many people figure fall will be about as mixed up as spring and summer have been. With corn planted from the first week of May through the first week of July, theres going to be a real mix of crops to deal with. Corn generally reaches physiologimaturity where a by Dan Martens cal black layer forms in U of M Extension the tip of the kernel about 55 to 60 days after pollination. It normally takes about 45 days to go from pollination to half milk line where the whole plant moisture could be around 65 percent and considered suitable for corn silage. Temperature and moisture conditions will of course affect crop development through the rest of the season. Moisture limitations on sandier soils that have not gotten rain are losing yield now. With scattered showers, there will likely be some very good crops and some poor crops this year. One task now is to anticipate the variety in crops that is likely as harvest unfolds; and to consider options for harvest, storage and feeding. Some of the late planted corn may not be much different than a grass silage crop. On some farms this might mean thinking about what will be put in a silo, or a bunker of silage bags. How will it be fed for heifers, dry cows, milk cows, beef cattle? What other feed materials might be used to balance rations with some of this forage for various livestock types? Whether before or after frost, the key for chopping silage is to watch for the whole plant corn moisture that is suitable for specific storage methods. Frost is also an important factor for harvest decisions with sorghum, sorghum/sudangrass crosses, and sudangrassdepending on whether it is grazed, green chopped, baled as dry hay, or put up as a silage crop. The height of the crop also affects whether

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August 18, 2013 - Country Acres Page 5

prussic acid will be a problem. Some people have had good results with planting a second small grain crop. A second crop of oats might produce a fall harvest of 3/4 to 1 ton or more of oat haylage. Planting for November 1 harvest Some people are thinking about whether they can plant a cover crop where prevented planting crop insurance payments were made and harvest could be allowed after November 1. Before making any decisions about this idea, check with your crop insurance rep, NRCS staff and FSA office staff about any regulations that will affect what you are thinking about. You dont want problems later. Doug Holen, Regional Extension Educator for Crop Production in the Morris and Fergus Falls area, shared a couple of thoughts, noting his perspective might change weekly as he sees how conditions unfold. For someone who needs forage longterm, I liked the option of seeding late summer alfalfa or alfalfa/grass best all along.Im not a fan of harvesting it after Nov 1. Being a small grains guy, I think a mid-August/early September seeding of any small grain will work very well.It should be out of the disease season, provide good fall growth and still have feed value in November. If youre worried about seed production which seems unlikely, go with winter varieties where a seed head wont be possible. You have to be ready to chop or make baleage. Straw is the worst-case scenario assuming snow stays away. I know some seed is hard to find but I like the idea of using bin run seed and saving a bunch of money and having access to it.You wont hear me say this in the spring!I say this knowing no seed germinates better than volunteers post small grain harvest. Farmers should work closely with their nutrition reps and agronomy reps in considering whether there are possibilities that might fit their farm well. Past experience and common sense count a lot when dealing with conditions that are dont fit normal parameters very well.

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Page 6 Country Acres - August 18, 2013


roerick continued from front_______________________________________________________________________________________________________ The children began training their three young calves Emma, Bella and Lola in May and diligently continued throughout the summer preparing for the fair. Roerick enjoys working with the dairy calves and jokes about it being a mom project while the children are still young. The clippers are pretty heavy for the little ones, so I gladly help, said Roerick. They watch and learn and have even helped clip the bodies of their calves. was also in charge of the 4-H Dairy Show this year at the Stearns County Fair. Roerick said she likes to be involved and enjoys helping wherever, whenever. On the opening day of the fair, during the 4-H Dairy Show, Roerick was assisting several young members of the Pelican Peak 4-H club in fitting the calves for the show. She views 4-H as a way for children to learn how to work together to get things done. Roerick

Eli (right) and Jacob Roerick participated in the novice class of the 4-H dairy show during the Stearns County Fair in Sauk Centre. PHOTOS BY JENN JANAK

said they get to meet so many people and its always a lot of fun. As Jacob, Eli and Aubree get older, Roerick plans to continue staying involved with the 4-H dairy project and hopes her children will gain a love for the dairy industry and their animals. The program opens up opportunities for leadership, said Roerick. The children continue to gain other traits that will benefit them in their future endeavors.

Dan Roerick helps his son, Eli, show his young calf in the novice class of the 4-H dairy show on Thursday, Aug. 1 at the Stearns County Fair.

Learning from experience is something the Roericks treasure about the 4-H program. While Jacob and Eli have learned from their mother and older members, Aubree is beginning to understand the ins and outs of showing by watching her older brothers. Aubree has learned how to wash and lead her calf from Jacob and Eli. Shes a little spitfire, said Roerick. She wants to do everything her older brothers are doing. Aside from teaching her children about showing dairy and taking care of their animals, Roerick

Sarah Roerick teaches a young 4-H member how to properly fit his heifer for the 4-H dairy show on Thursday, Aug. 1 at the Stearns County Fair.
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I hope you never have to experid ence the fear and frustration of a miss- ing pet, but if you do, it is important e to act quickly. Some pets wander a long way, are stolen, h or inadvertently end d up in a vehicle bound for distant places; but y most are in the immediate vicinity. Walk or drive slowly through the area around your s home or where you - by Wendy last saw your pet. If - Womack, DVM possible, travel with a photo of your pet to s show others. Ask neighbors to check n sheds and garages in case your pet was accidentally locked inside. It is best if someone known to the pet does the searching as it will be more likely to come when called or approached by a familiar face. Meanwhile, have someone else work on a list of phone calls. Call all of the following resources; local animal shelters, animal control offices (the pound), local veterinary clinics, including the emergency clinics, city pet licensing offices, local police and any microchip registries that have your pet in their database. Someone may have found your pet and already notified one of these entities. Call frequently if your pet is not found quickly, as staff changes from day to day may prevent your information from reaching everyone. Make and post flyers in the area your pet was lost and at local businesses (after asking permission). Use social media. Facebook has a Lost Dogs page and many other sites exist on the Internet for reuniting owners with their missing pets. If you find a pet, make every effort to find the owner. First, check for H a collar with any tags or other infor-

o -

Dog gone!

August 18, 2013 - Country Acres Page 7


held scanner is passed over the skin causing the microchip to transmit the unique identification number encoded within it to the screen on the scanner. None of your personal information is on the microchip, just an identification number. The microchip is also not a locater device to be used with a GPS system. Once the number is read, the various registries can be contacted to get the owners name, address and telephone numbers. For this reason, it is critical that you register your information once your pet has a microchip placed. We actually do that part for our clients but not all locations that microchip do, so be sure to ask. Once the microchip is registered, it is registered indefinitely for no additional fee. It is important, however, to keep your contact information current with the registry if you move or give away the pet. Some registries offer additional services for an annual fee that can be used when a pet is lost, but you do not have to sign up for these to be included in the database. Microchips not only help your pet find its way home, but provide permanent proof of ownership, and in the event of an emergency, may speed the delivery of medical care if you can be reached quickly when a good Samaritan may be unable to pay for costs related to being hit by a car or other accidents. Roughly 5-7 million animals are surrendered to shelters every year with 60 percent of dogs and 70 percent of cats being euthanized. Only 2 percent of stray/lost cats and only 15-20 percent of stray/lost dogs are returned to their owners. These returns occur mostly due to appropriate identification on the pet via a rabies tag, license tag, personal id tag or microchip. Be sure to provide your pet with some form of identification to keep them safe and keep them home.

mation that will lead you to the owner. If a rabies tag is there, the veterinary clinic that issued the tag will have contact information. A city license tag will lead to city records. A microchip tag will have a contact number for the registry. If there are no tags or other owner information on the collar, take the pet to a local veterinary office or animal shelter so they can be scanned for a microchip. We have reunited many owners and pets this way. Call all of the offices previously listed and let them know you have found a pet and give a description and your contact information. Check online for listings of lost pets and perhaps place an ad in the local paper or online. Microchips are an excellent way to ensure that, if the worse happens and your pet is lost, it has the best chance of being returned home. Microchips are about the size of a grain of rice and are placed under the skin, generally over the shoulders, with a needle and syringe just like administering a vaccination. No anesthesia is necessary and the procedure takes only seconds to perform. To identify an animal, a hand-

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Page 8 Country Acres - August 18, 2013

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Field day at Kerfeld Hill-View Dairy


University of Minnesota Extension will host a Dairy Field Day at Kerfeld Hill-View Dairy on Tues., Aug. 20, from 10:30 a.m. to 12 p.m. Kerfeld Hill-View Farm is owned by Tim, Carrie, Art and Rosie Kerfeld. They, along with their five children, milk 175 cows in a naturally-ventilated four row freestall barn with cyclone fans, mattresses and pen pack calving area. There are also some precision technologies used on the farm. The Kerfelds use a Lely Calm Automatic calf feeder, which was installed four years ago. They also utilize SCR (Lely T4C) activity monitors for heat detection in both their heifers and cows. They have a monoslope heifer barn that is very labor efficient, also offering custom farming services. Kerfeld Hill-View Dairy operates under a Part-

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Souvenir Shop Country School in Session General Store Lots of items for sale Blacksmith Shop Lots of Food and Snacks Kids Activities and Play Area at the Just for Kids Building Train Rides For Kids Model Railroad Museum by Central MN Railroad Club Arts & Crafts Rug Weaving Pioneer Displays in Ladies Building Quilting-Tied & Stitched Ice Cream Making

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nership and S Corporation. Various University of Minnesota Extension Staff will be on hand to give tours, answer questions and offer insight, along with learning from the Kerfelds. Those Extension Staff attending include Jim Salfer, Regional Extension Educator in Dairy; Dan Martens, Crop Production Systems Educator in Stearns, Benton and Morrison Counties; and Emily Krekelberg, Livestock Production Systems Educator in Stearns, Benton and Morrison Counties. The farm is located at 30257 County Road 17, Melrose, MN 56352. Although pre-registration is not required, it is requested in order to help with the meal count. Please RSVP to the Stearns County Extension Office at 320-2556169.

Raffle - Sunday - 3 p.m.


Silent Auction - Sunday - 3 p.m.
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EVENTS ON THE GROUNDS
Pioneer Queen and Pioneer Princess Coronations Friday Evening 7 PM in the Saloon Log Sawing Contest Following the Queen Coronation ALL AMERICAN WILD WEST SHOW Sunday 11:30 AM by Wild Creek Entertainers

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Music All Three Days!

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Catholic & Ecumenical Sat. p.m., Sun. a.m.

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GATES OPEN: Friday, Saturday & Sunday 7 a.m. ADMISSION: $10 per day $18 per season pass $20 camping donations Kids 12 and under FREE (when accompanied by an adult) Pets must be on a leash EVENT SPONSORED BY: THE STEARNS COUNTY PIONEER CLUB (a nonprofit organization)

ABSOLUTELY NO ATVs! NO GOLF CARTS WILL BE ALLOWED WITHOUT PROOF OF NEED OR HANDICAP - CERTIFICATE OF INSURANCE REQUIRED FOR GENERAL INFORMATION CALL 320-845-7410 WWW.ALBANYPIONEERDAYS.COM

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By CAROL MOORMAN Staff writer

Puerto Ricans learn about family farming, tour Kerfeld, Frericks farms

August 18, 2013 - Country Acres Page 9

h ST. ROSAPuerto Ricans .listened Friday, July 26, as -Art Kerfeld explained about ,farm equipment used to har-

,near St. Rosa, owned by Art sand wife, Rosie, and their son, nTim, and wife, Carrie. d That would cost us

vest crops at Hill-View Farm

sment similar to this, said Hec-tor Rivera, the group leader. - This cost us about d$50,000, said Art. , A few miles to the north-

$100,000, a piece of equip-

nRicans watched as manure -automatically moved from egutters in a barn on Sadie and PGlen Frericks rural St. Rosa -farm, Blue Diamond Dairy. All -it took was the flip of a switch

east, another group of Puerto

for the manure to start moving towards an outside pit, flowing into a million-gallon lagoon. Most were intrigued, not only at this, but life on this family farm, where 75 cows are milked and a few hogs, sheep and chickens are raised for family use. Family farms are a rarity in Puerto Rico Most of the 81 Puerto Ricans touring these two farms were members of the Puerto Rican Society for Agricultural Sciences, professional scientists from around the island

A group of Puerto Ricans visited the Art and Rosie and Tim and Carrie Kerfeld Hill-View Farm July 26, east of St. Rosa. The group learned about farm machinery and toured their dairy operation. PHOTOS BY CAROL MOORMAN

of four million people. They spent July 16 to 28 touring six states, learning different aspects of agriculture. The St. Rosa tours were arranged by Jim and Linda Wessel Beaver, both professors in Puerto Rico, and members of the society. The Beavers have worked at the University of Puerto Rico for 32 years and were visiting Lindas parents, Marlene and Ralph Wessel, of

Melrose. Rivera said every year the group goes on a tour, mainly to Latin American countries. This was just their second visit to the United States. They started in the Denver area, touring the United States Department of Agriculture National Center for Genetic Resources Preservation in Fort Collins, along with the Botanical Gardens. They spent time at North Da-

kota State University in Fargo, learning about crops, before heading to Minnesota. The Stearns County farm tours allowed them to see firsthand how family farming is done. A visit here was nice because we have a lot of livestock people, said Rivera. The minute they stepped off the bus at the Kerfeld farm, photos were snapped in front

of the dairy cows. They also had their photos taken in front of the large machinery in a shed. At the Frericks farm, chickens walked around freely as their Puerto Rican guests entered the barn, which houses dairy cows. learning continued on page 12

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Page 10 Country Acres - August 18, 2013

A beautiful pastime
Sauk Centre man devotes time to gardening
By JENN JANAK Staff writer SAUK CENTREAs one drives out of Sauk Centre on Fairy Lake Road, its hard not to notice the sea of flower beds along the road. Its a masterpiece that most admire from afar and one that Marvin Holmquist is fortunate enough to have right in his backyard. Before I bought this place, I would drive by and admire the gardens, said Holmquist. Now, I can admire them whenever I want. He bought the property five years ago and has expanded the gardens across the entire property. Gardening has always been an intriguing hobby for Holmquist. My grandparents gardened and instilled in me how important it was to grow your own vegetables in order to make a living, said Holmquist. Throughout his youth, Holmquist had always assisted his mother in her garden. It wasnt until he moved away from home when he decided to garden for himself. After being on my own, I was trying to find things I wanted to do and knew how to do, said Holmquist. Gardening ended up being that thing. With time, his passion for gardening began to grow. Reading, experimenting and asking questions are what helped Holmquist become a successful gardener. When he was faced with a troublesome situation, he oftentimes read a book for advice on how to solve the issue.

H t w

Holmquist stands next to one of his gardens at his home near Sauk Centre. Holmquist has spent five years perfecting his gardens, which have become attractions to anyone driving by. PHOTOS BY JENN JANAK

I can only credit my achievements to trial and error, said Holmquist. It has taken Holmquist years to create the beautiful landscape in his yard, which first began as a small garden on the side of the house from the previous owners. The biggest task was expanding the garden in to the woods. It typically takes two years to establish a flower bed, and persistence to continue removing the quack grass and brush. Its a lot of work, but Im fussy about quack grass, said Holmquist. Although its worth it, because it is even more work when you have to start over. He was able to transplant Holmquist has several flower beds throughout his property. The majority of flowers he chooses to flowers and shrubs from his
plant are annuals and perennials.

gardens at his previous home and move pre-existing plants from one location of the property to the other. The gardens are made up of colorful perennial and annual flowers that line the banks of Ashley Creek. I dont have a favorite flower, said Holmquist. There is something unique about all of them. Holmquist also grows a variety of fruits and vegetables, such as potatoes, zucchini, melons and peppers. During the month of June, during the heavy bouts of rain, the creek washed out Holmquists strawberries and raspberries. PASTIME continued on page 11

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August 18, 2013 - Country Acres Page 11


PASTIME continued from page 10____________________________________________________________________________________________________

Holmquist garden features historical marker


Standing like fortresses in Ashley Creek on the Marvin Holmquist property are two large concrete pillars. They originally supported the bridge over Ashley Creek, and were part of the Red River Ox Cart Trail. The trail was primarily used as a trade route from the 1840s through the 1870s to connect the major cities of St. Paul and Winnipeg in Canada. Sauk Centre has been a crossroads community since the fur traders and settlers days of the Red River Ox Cart Trails, when travelers used this frontier town of the 1840s to resupply before continuing their journey farther west, where they hoped to find land to settle. In the late 1850s, Edwin Whitefield, a land developer and artist from New York, became keenly interested in the Sauk River Valley in what is now southern Todd County. In ca. 1857, he and several others laid out a town near Sauk Centre that they named Kandotta. Access to the town of Kandotta, and the only access to Sauk Centre from the north, was this bridge. The town of Sauk Centre survived; Kandotta did not.

Hostesses and other elegant plants surround a stairway leading from one end of the property to another. Holmquist had a friend walk down the pathway during her wedding ceremony.

Unfortunately, it was too late into the season to replant. It is a constant challenge to live near a creek, said Holmquist. Ive been trying to do different things to keep the water out of the gardens. Holmquist hopes to solve this reoccurring problem by raising the flower beds to stop the water from flowing into his yard. Someday I will get it right, said Holmquist, lightheartedly. Holmquist embraces the obstacles and views them as opportunities to improve. He enjoys the work and challenges that arise. As Holmquist suffers from rheumatoid arthritis, working in the garden helps maintain his physical and mental health. I have a need to be physical, said Holmquist. I would rather stay active and suffer from RA than be sitting around letting it get worse so that I cant do anything at all. He will spend the entirety of his

day mowing, trimming and weeding the gardensall by hand without any equipment or machinery. I appreciate the physical exercise, said Holmquist. Holmquist is not the only one who appreciates his dedication and hard work. Many people have stopped by his home asking for a tour of the gardens and an opportunity to take pictures. Not too long ago, I even hosted a wedding for a good friend of mine, said Holmquist. The bride walked the path through the garden; it was beautiful. Holmquist has also partaken in the Dairyland Peach Garden Tours, which is a community event during Sinclair Lewis Days. Gardening is a hobby that Holmquist is sincerely passionate about and grateful the community values it as a work of art. I dont consider it to be much work, said Holmquist. I really enjoy what Im doing.

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learning continued from page 9____________________________________________________________________________________________________ The barn tour came after a tour of the fields, where Glen explained about crop farming, while answering questions. Glen and I share dairy duties. He works with the cows, and I work with the young stock, said Sadie, adding, Glen is the crop man. On both farms, children, who are growing up here, played. Linda Wessel Beaver was with the group at the Frericks farm, while Jim Beaver was at the Kerfeld farm. Linda, who grew up on a farm just north of Melrose, could relate to what the Frerickses said. This is a traditional farm, exactly like my family farm, she said. Its quite unusual to have small family farms in Puerto Rico, like we have in Stearns County. Milk, however, is one of the few commodities that is not imported to Puerto Rico. Eighty-five percent of all food is imported, she said. Linda Wessel Beaver said large dairy farms supply the island with most of the milk needed. Also while in the United States, the

A group of Puerto Ricans visited Glen and Sadie Frericks Blue Diamond Dairy, near St. Rosa, July 26.

Puerto Ricans did some sightseeing, visiting Pikes Peak, Yellowstone National Park, the Badlands, Mt. Rushmore and the Mall of America in the Twin Cities. Puerto Ricans like shopping, said Rivera. There was one thing they for sure wanted to find out about while in Minnesota. This is the land of 10,000 lakes but we have not seen a lake, yet. We wanted to experience a lake in Minnesota. That way we know what they mean when talking about walking on freezing water, said Hector. Following lunch at Linda Bs in St. Rosa, they did just that. They loved going to Linda Bs for lunch and the small town atmosphere. Linda Wessel Beaver is pictured above They doubled the size of St. Rosa that with her colleague, Cedeo, the current day, said Linda. president of the Puerto Rican Society of That was followed by a visit to the Little Birch Lake cabin of Lindas sister Agricultural Sciences.

and brother-in-law, Sharon and Dwight Anderson. While it wasnt cold enough for the ice to freezeeven though it was colder than normal for Julythey got to see one of Minnesotas 10,000 lakes and go out on the lake on pontoon rides. The high on that day was 65 degrees. At our house in Puerto Rico it has never been colder than about 67

degrees, at 5 a.m. on the coldest day of winter, said Linda. So, that was a very cold day by Puerto Rico standards. Even the colder-than-normal July Minnesota day couldnt dampen the learning spirit of the Puerto Ricans. It was an exceptional day, Linda concluded.

This Puerto Rican woman couldnt resist having her photo taken on one of the large tractors at the Kerfelds farm.

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Reitsma cherished being first-ever Princess Kay from Stearns County


by Christine Reitsma What is a popular misconception you have of understanding in a consumers eye made it more encountered from dairy consumers? How did than worth my time spent explaining. I have had you respond? Over the past year I have heard the chance to influence so many lives and I could it all: from pink cows to milk being the cows not be more thankful for the opportunity. waste, but one of the most concerning misconceptions I have heard is how some people be- As your reign comes to an end, what have you lieve their farmers take care of animals. Grow- learned or gained through this experience? Over ing up on my familys dairy farm, animal care the past year, I have gained a lifetime of knowledge came as a second nature, with the cows usually and understanding when it comes to consumers. I coming before any sporting event or outing, so have learned just what dairy farmers and the agrito hear even the slightest doubts about how we culture industries are faced with on a day-to-day care for our animals was shocking. Each time a basis, and the concerns many have about their food question or a doubt about the high quality care and where it comes from. With each class I taught, we provide our animals with was approached I learned so much more about the false knowledge by consumers, I would share with them why many are faced with. I also learned being an adwe as dairy farmers do these practices all the vocate is so much more than sharing your story. while incorporating stories from my farm or It is about making a difference to the millions of one of the many farms I have had the oppor- people who live in urbanized areas and being part tunity to visit. These consumers were for the of a cause that is so much bigger than yourself. most part very open to listening to what I was saying as they were genuinely curious How has your life changed from having the opto the daily life on a farm. With every ques- portunity to serve Minnesota dairy farmers as tion asked, I realized more how important it is Princess Kay? Serving as Princess Kay of the for Princess Kay, as Milky Way has changed my life in a magniwell as all farmers, tude of ways. It has to continue to adtaught me to apvocate and bridge preciate more than the gap between ever the chance to agriculture and the grow up on a dairy urban world. farm and within an agricultural world. I have had the chance How many and to meet and get to what type of apknow amazing peopearances have ple both within the you made in the industry and outside past year? Over of it. These people the course of the and their stories are past year as Prinwhat I will take with cess Kay, I have me and look back on had the opporfor years to come. tunity to attend Most of all, Princess over 100 events. Kay has allowed me One of my main to understand that one appearances person can make a difwas attending ference in the lives of elementary schools and servthousands, and that being a role ing as an educator to thousands of students in 25 model can inspire people to do what is right. I have different schools. While in the classroom, lessons been so inspired by Minnesotas dairy farmers and were readily available as students learned where I am proud to have had the chance to represent so their milk comes from. Each visit allowed me to learn a bit more about many wonderful people. common misconceptions children hear from their Where would you like to be in five years? In five parents, as well as cor- years, I will have graduated from college with a recting these assump- degree in applied economics and agriculture edutions. Aside from visit- cation. Though I do not have a dream job in mind, ing schools, I have been it is my hope to continue to work within the dairy able to make appear- industry. This industry has always been near to my ances at fairs, farm and heart and if I could continue to give back to the creamery tours, grocery amazing people who have made all my dreams store visits, television come true, I would be the happiest person alive. I interviews and many of course will continue to be an agriculture advoother events where I cate and share my farm story and the dairymans was able to represent role in society with people I meet wherever I go. the 3,900 dairy farmers If you had one hour all to yourself, what would across the state. you do? I am a girl that is easy to please, so if I had What has been the an hour to myself it would certainly be spent with most rewarding as- my cattle, a good book and a big bowl of ice cream. pect of being Princess Kay? One of the most Who do you admire? Why? As clich as this is, I rewarding aspects truly admire the dairy farmer. Every dairy farmer I about being Princess have had the chance to meet over my lifetime has Kay is the chance to been dedicated, hardworking and caring. Not only serve as the bridge between the farm and the food. are they up at all hours of the day (or night) to enThis past year has shown me just how important sure their animals and fields are taken care of, but it is to have a representative, and I could not be they also make time for others, spending their free more honored to have been that tie. Every gleam time teaching their daughters how to dance in the

Princess Kay provides opportunity for consumers to understand more about dairy industry

Background info: I am currently a sophomore at the University of MinnesotaTwin Cities where I am double majoring in applied economics and agriculture education. Outside of schoolwork, I am involved with student organizations such as Gopher Dairy Club, Agriculture Education Club, Economics Student Organization and Applied Economics Student Group. When I am not at school or traveling the state as Princess Kay, I am working on my familys farm, Reit-Way Dairy. On our dairy, my five siblings (3 sisters and 2 brothers) work with our parents to milk 110 Holstein cattle and farm about 420 acres of alfalfa, corn and soybeans. My personal jobs on the farm include calf and heifer care, feeding and bedding, as well as helping out where needed. Why is the Princess Kay position important to the Minnesota dairy industry? The duty of Princess Kay of the Milky Way is important to the states dairy industry for many reasons. She first and foremost serves as a connection between the dairy farmers and the consumers. However, I have discovered over this past year this role is so much more than a link; Princess Kay is truly one of the most vital educators our dairy industry can have. Every time I have had the honor to put the crown on my head over the past year, I have become a teacher, an ambassador, a listening ear for concerns and to many the only dairy farmer they have had the chance to come into contact with. I have met thousands of people during my reign and have been able to help each of them understand why the dairy industry is important, not only in rural communities, but across the state. For the past 60 years, Princess Kay has provided a positive face for dairy farmers as well as all of agriculture.

August 18, 2013 - Country Acres Page 15


family, only having five calves born over the past 19 years, but luckily the offspring of my cows has allowed my herd to grow to the 14 animals I now have. While each animal on our farm gets high-quality care, it is easy to see which ones belong to one of the kids as they are the recipients of a few extra pets. Personally, my favorite animal on the farm is my oldest cow, Cinnamon. She is a 7-yearold Holstein that has blessed me with six young stalk, including twins in her last lactation. She is also the most photogenic cow on the farm, due to the fact that I am constantly directing cameras to her, and has appeared in multiple newspapers and Facebook posts.

alleyway of the barn, volunteering in their community or coaching their sons little league team. Each farmer goes beyond their call of duty, ensuring they not only make food for the world, but they make sure that food is high quality and nutritious day in and day out. I cannot think of a more admirable role in life than that of a dairy farmer. How do you acquire cattle as children in the Reitsma family? Do you have a favorite? All dairy farms and families have traditions that they live their life by, and Reit-Way Dairy is no different. One tradition we have on our family farm is the birthday calf. If a cow were to have a calf on one of our birthdays, that calf would be ours to name and raise. I personally was the unlucky one in the

Favorite reading material: The Dairy Star I love being able to read about the many dairy farmers I am able to represent and hearing all the fun stories from around the state Favorite dairy product: Chocolate milk not only is it great tasting, but nutritious. Plus it contains chocolatemy weakness! Favorite color: Green Favorite movie: Its a tie between New in Townlove the Minnesota referenceand the Harry Potter series. Your hobby: Reading Favorite food: Fruit smoothies Best trip youve ever taken: Traveling and competing at the National FFA Convention it was inspiring to meet so many people from around the country who have a common interest and respect for agriculture.

Bio Blast

k n Y ou a h T Christine

for a memorable year


The Stearns County American Dairy Association and its farmers would like to express our deepest gratitude to Christine Reitsma for an exceptional job promoting the industry. Weve thoroughly enjoyed working with you and watching you during your many appearances this past yearyour genuine smile, passion and poise have represented the industry we all love. You were our countys rst Princess Kay of the Milky Way and we couldnt be more proud!

Page 16 Country Acres - August 18, 2013

A few of my favorite things


The six-month winter of last year has had me reeling against anything that might indicate its return. The shortening of the days, the cooling of temps, leaves beginning to turn. But in an effort to truly appreciate what has traditionally been my by Diane favorite time of year, I Schmiesing have to put the idea of winter aside to think about my favorite things about fall. Fall colors, of course, are the most obvious. I love them all, though one that really stands out in my mind is a threatening purple/gray sky that creates a striking contrast with the sun still shining on bright yellow trees and fields of ripe wheat or corn. Add a red barn into the picture and you have one of the most colorful landscapes youll ever see. Ripe apples are also a hallmark of fall. I vividly remember all five of my girls getting off the school bus and run-

Skies like this one look striking against ripe corn or wheat fields.

ning up the driveway, knowing thered be a hot pan of apple crisp ready for them to devour. I think I liked it as much as they did. I had one of those crank apple peelers you attached to the bread board that allowed you to fill a 9x13 pan with apples in no time, so I just kept making it until we eventually had enough. I can bake pies, but not like my sister, Mary. She makes 50plus pies in the fall and freezes them unbaked. Any time she needs a great dessert, shes got one handy. I also have

a 30-something neighbor that makes apple pies (which in itself is not too common anymore) that are as unbelievably good as Marys. I think it would be fun to have a bake-off between the two. Cool, crisp air and chilly nights mean a return of sweatshirts and big warm sweaters to most people. Being a person thats forever cold, Ive been wearing them all summer to keep from freezing in the air conditioning. Which is another thing I like about fall its the time when people ease up on the air

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conditioning. Ive always thought so much money could be saved by turning the air up a little. So anyway, now Ill look like Im dressed for the season again and, ironically, feel warmer than I do most of the summer. Chilly weather brings changing leaves, which makes me think of some of my favorite fall photos. Photos not of landscapes, but of grandchildren. Try this one at home: my daughter, Amy, had the idea to lie on her back beneath a beautiful maple tree in my front yard. Then, giving each grandchild an airplane ride, we got photos of them smiling down with the tree above as a background. I have six of them on my wall at work, and they make me smile all year round. Disclaimer: 16-yearolds are too big! Speaking of leaves, when you live in the country, you often have too much lawn to rake all the leaves up, but I also love the sound and smell of burning leaves in the fall. Never did it much myself, but I always appreciate it when someone else does it. Fall is also the time for me to work on my perennial beds. Its a good feeling to have them properly prepared for winter and ready to take off when spring finally arrives. I really like summer and hope it hangs around for a long while. I love fall and am looking forward to it. And when the time comes, the cool air will bring on the thought of fireplaces being cranked up again so maybe I dont dislike winter as much I thinklets just keep it shorter.

Fall favorites
Heres a top 10 list of my favorite things about fall, in no particular order. No doubt you could make your own! 1. Cool, crisp air 2. Warm sweaters and jackets 3. Pumpkins-especially my big metal artsy one-and baked pumpkin seeds 4. Kids playing in the leaves 5. The smells of burning leaves and bonfires 6. Putting my perennials to bed for winter 7. Apple crisp, pie and cider 8. Cinnamon candles 9. Chow mein dinner at my church 10. And last, but not least, the colors!

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Stearns County Fair Tractor Pull results


On behalf of the Stearns County Plowmen Association, thank you to all in attendance and participants for another successful tractor pull. Results:
4500 lb Class 1st Andy Gaffney 190.10 ft 2nd Don Jacobs 187.7 ft 3rd Melvin Walter 183.8 ft 5200 lb Class 1st- Courtney Kalina 261.7 ft 2nd- Laverne Larson 233.1 ft 3rd- John Loxtercamp 218.0 ft 6000 lb Class 1st- Chad Hauck 234.1 ft 2nd- Calvin Kalina 231.9 ft 3rd- Tom Nathe 231.0 ft 7500 lb Class 1st- Andy Garding 238.5 ft 2nd- Ed Sievert 220.2 ft 3rd- Tom Uhlenkamp 201.3 ft 9000 lb Class 1st- John Garding 262.2 ft 2nd- Dave Petersson 243.2 ft 3rd- Tom Uhlenkamp 226.3 ft 12,000 lb Class 1st- Fran Rosenquist 275.7 ft 2nd- Tom Meyer 248.6 ft 3rd- Jeff Meyer 191.8 ft

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August 18, 2013 - Country Acres Page 19

Early goose hunting season underway


Geese posing threat to farmers crops
By RANDY OLSON Staff writer After the idea was shot down earlier this year, the Minnesota Department of Natural Resources approved an early goose hunting season that is now underway. Starting Aug. 10 and running through Aug. 25, the early hunt has a daily bag limit of 10 Canadian geese with no possession limit. According to local hunter Matt Silbernick of Meire Grove, the move is a good one. Silbernick, who works for Genex Farm Systems in Melrose, has seen first hand the damage geese have caused farmers. They (the DNR) knew something had to be done. It took a great deal of input from affected farmers to make it happen. The bulk of a planting season is May 1 to May 15, which overlaps the nesting season for geese. They come into the fields 25 to 30 at a time, said Silbernick. Geese generally go for the kernel coming out of the ground, such as a soybean sprout emerging from the topsoil. Plus the feces on the rows of soybeans or grain can plug

Matt Silbernick of Meire Grove, an avid sportsman who travels to Wisconsin, Illinois, Wyoming and Canada to hunt, stands next to a stuffed Canadian goose he shot around 25 years ago just a few miles west of town. PHOTOS BY RANDY OLSON

up the sieves on a combine. Theyre dropping it thick, and its wreaking havoc on farmers operations, he noted. Representative Paul Anderson (rural Starbuck), who raises corn and soybeans on his rural Pope County farm, explained it from a farmers perspective.

The Canadian geese are the cause of much crop devastation, and by the time the normal hunting season begins in September, many of the geese have left this area to go elsewhere to feed. Soybeans, especially those planted around sloughs and other bodies of water, are high on the list of fa-

vorite eating areas for geese. Initially, the DNR told Anderson that waterfowl seasons are set by federal guidelines and that Minnesota couldnt establish an earlier season on its own. That changed in late July, when the DNR announced the early season.

Shooting hours are set for one-half hour before sunrise until one-half hour after sunset. License requirements include a small game license, a state waterfowl stamp ($7.50 for ages 18-64), and a special fall Canadian Goose permit ($4 for ages 18-64). Non-resident hunters must possess all of the aforementioned items. Federal duck stamps and HIP (Harvest Information Program) certification are not required for the August hunt, but both will be necessary beginning on Sept. 1. All other restrictions, including non-toxic shot, refuges, and plugged shotguns, are the same as the regular goose season. The boundary line for the area eligible for the August hunt starts at Highway 2 in East Grand Forks, then goes east and south down to Park Rapids and Wadena on Highway 71. From there it follows Highway 10 all the way down to Elk River and then goes along the western edge of the Twin Cities at Interstate 494 before heading back west again following Highway 212. At Granite Falls, the boundary veers southwest on Highway 23 and ends at the South Dagoose hunting continued on page 21

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Page 20 Country Acres - August 18, 2013

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kota border at Lake Benton on Highway 14. Theyre trying to get most of the agricultural area taken care of. Everything east of the boundary is generally wooded area, said Silbernick. For more information on the boundaries and rules of the early hunt, check the Minnesota DNR Website: http:// www.dnr.state.mn.us. According to Silbernick, shooting a goose was extremely rare 20 years ago. Now we can shoot 40 a year just in the former early season in September. Were not even putting a dent in them, he said. The regular goose hunting season, known as the flyway season, has a hunting limit of two per day for 60 days for ducks and Canadian geese. Silbernick, his family and his hunting friends make the most out of hunting geese, as they butcher and utilize every bit of meat they can off the birds. We season them up, he said on the first day they went out in the early season, Aug. 11. We made summer sausage and sticks. We do most of the butchering and packing ourselves. We dont have any waste. To make it taste good, it all depends on how you make it. Silbernick and his two brothers, Mark and Mike, all hunt together. My son and their sons cant wait for hunting time. Its good quality time with family. Its a good sport. Some do it year-round. Retirement could mean good things for me, he said with a grin on his face. As for the early goose hunt, Silbernick noted one issue that should be addressed. Hunters should report what was shot in order to best determine if were having any affect. Still, this is a good start to fighting the problem. It has gotten out of control, said Silbernick. Its good that we are trying it, and hopefully

goose hunting continued from page 20_____________________________________________________________________________________________

we can tweak it in the future after seeing what changes need to be made for next year.

A Canadian goose takes to the air after resting on the Meire Grove/Greenwald water treatment pond.

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Page 22 Country Acres - August 18, 2013

Minnesota hunting, trapping seasons


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What did you plant in your garden? Carrots, potatoes, cabbage, tomatoes, onions, beets, spinach, beans, cucumbers and sweet corn. What have you harvested and how has the harvest been so far? Most everything. The cabbage is all in, canning beets now, potatoes, pickles. Everything has been good, except for the sweet corn. It didnt come up well so I replanted ten days later but it was too wet. Planted again ten days after that and it came up well but not in wet areas. What are some of the challenges youve encountered this year and how did you handle them? The wet weather this spring has been the biggest challenge. Tell us one of your favorite recipes using produce from your garden? Cheesy Potatoes Dig up an ice cream pail of new potatoes. Boil for 20 minutes, with 1 tablespoon salt. Cool, peel and dice potatoes. In slow cooker, layer the following in three layers in this order, each ingredient divided into thirds: boiled, peeled and diced potatoes 1 lb. cubed American cheese 3 tablespoon chopped yellow onions from the garden 3 good handfuls cubed ham To make sauce, mix 2 cans cream of mushroom soup, 1 can cream of celery soup, 3 half-cans of milk (use to rinse cans) and 1/2 teaspoon pepper. Pour over potatoes and cook on high for 3-4 hours in the crock pot.

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August 18, 2013 - Country Acres Page 25

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What did you plant in your garden? Potatoes, carrots, peas, beets, green beans, soup beans, onions, lettuce, squash, watermelon, cantaloupe, corn, gourds, pumpkins, kohlrabi, radishes, peppers, cucumbers and zucchini. What have you harvested and how has the harvest been so far? Peasgreat this year, green beanshave been okay, but did get stunted a bit with hail, zucchinialways abundant, but also had hail damage, carrotsgreat, onionsgreat, potatoesgreat, radishesgood, a few tomatoesthey have been really slow. What are some of the challenges youve encountered this year and how did you handle them? The cold, rainy start made us antsy, but things seemed to come through okay. I feel like everything is so much later. We did leave our cans on our tomato and pepper plants a lot longer for protectionpeppers are still on. Tell us one of your favorite recipes using produce from your garden? Its always fun to gather whatever is ready. On Monday we picked potatoes, carrots, green beans, onions, peas and with a little leftover corn from last year, cooked it all together and poured a butter/white sauce over the top. In the winter, our soup beans and canned spaghetti are the favorites.
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Page 26 Country Acres - August 18, 2013


GARDENERS continued from page 25_______________________________________________________________________________________________
Where do you live? I am spending the summer living at Camphill Village Minnesota near Cedar Lake, an international community in which adults with and without disabilities live and work together. What did you plant in your garden? We planted kale, lettuce, chard, spinach, peas (snap, snow, shell), beans (green and wax), summer and winter squash, cucumbers, peppers, tomatoes, beets, carrots, garlic, onions, leeks, potatoes, sweet corn and some herbs. What have you harvested and how has the harvest been so far? Weve finished with the peas and are currently harvesting lots of zucchini, tomatoes, cucumbers and beans. Our spinach and chard didnt do well this year, but the green beans are coming in strong, and the garlic weve dug up over the past few days looks great. What are some of the challenges youve encountered this year and how did you handle them? The whole season has seemed delayed by around a month this year, so weve had to wait longer than usual for regular harvests and early in the season it almost looked as though the garden wouldnt materialize. I feel as though that issue is an example of a larger challenge that we always have to face in the garden; the fact that, in spite of all our planting and watering and weeding and mulching, theres so much that we simply cant control. I handle that by acknowledging my own limitations and trying to enjoy the process of planting and maintaining the garden without getting too attached to outcomes over which Im largely powerless. Weve also had some trouble with groundhogs and gophers. Tell us one of your favorite recipes using produce from your garden? I like making a spicy kale salad with raw kale. Cut or tear up fresh kale leaves, then sort of massage/maul them in a large bowl and add olive oil, apple cider vinegar, hot sauce, lemon juice and salt.

Elisabeth Groebel - Camphill Village

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August 18, 2013 - Country Acres Page 27


Where do you live? Dicks Garden Variety, three miles northwest of Paynesville. What did you plant in your garden? Potatoes, onions, lettuce and greens, peas, beans, kohlrabi, carrots, melons, leeks, tomatoes, peppers, squash, pumpkins and gourds, broccoli, cauliflower and cabbage. I also have strawberries, asparagus and apples. What have you harvested and how has the harvest been so far? I have harvested all of the above with the exception of melons, squash and pumpkins. What are some of the challenges youve encountered this year and how did you handle them? The biggest challenges this year have been the late spring and lack of rain. We had no rain last fall so the soil has little subsoil moisture. It also has been a fairly cool summer. Tell us one of your favorite recipes using produce from your garden? One of our favorite recipes is Spaghetti Squash Supreme. Spaghetti Squash Supreme 1 spaghetti squash 4 strips bacon diced 3 Tbsp. butter 1 Tbsp. brown sugar Dick Geers - Paynesville 1/2 tsp salt 1/4 tsp pepper 1/2 cup shredded Swiss cheese Cut squash in half and remove seeds. Microwave each side on high for 8 minutes or until easily pierced with a fork. Scoop out squash and separate with a fork. Set aside. Cook bacon in a skillet until crisp. Remove to paper towels. In the drippings, add butter, sugar, salt and pepper. Stir in the squash and bacon and heat through. Stir in cheese until blended. Serve.
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