Chapter 1: Microorganism

Section A Instructions: Every question is followed by four options A, B, C and D. Choose the correct answer.

1.

Diagram 1 The reddish patches in Diagram 1 is a skin disease. This disease could be due to A. microorganism inflection. B. dogs bite C. cats bite D. snakes bite 2. All of the following are microorganisms except A. bacteria B. fungi C. protozoa D. balsam

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Diagram 2

From Diagram 2 above, we can conclude that A. the microorganism is bigger than the human cheek cell. B. the microorganism is smaller than the human cheek cell C. both cells are equal. D. the human cheek cell is half the size of the microorganism.

4.

Diagram 3 What happens to the paper after a few hours? A. The dough absorbs the paper. B. The paper absorbs the dough. C. The dough has expanded in such a way that the paper is hidden underneath it. D. The dough has swallowed the paper. 5. Microorganisms undergo the following processes except A. breathe A. grow B. think C. move Which of the following cannot be seen through the naked eye? A. fish scale B. sweat pore of a human C. bacteria D. fine hair on a human body What are needed to make bread? I Flour III Water II Sugar IV Yeast A I and II only B II and IV only C I, II and III only D I, II, III, and IV Which of the following is not involved in the making of food? A. Making bread 2

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B. Making tapai C. Making tempe D. Making fertilizer Questions 9 & 10 are based on Diagram 4.

Use before 12.10.06

9.

Diagram 4 If Raju consumes the milk in Diagram 4 on the 14th of October 2006, the milk will A taste sour B taste sweeter C taste salty D taste bitter The change of taste of milk in question (9) is due to the harmful effect of A. bacteria B. fungus C. sugar D. milk

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Which of the following is matched wrongly? Disease caused by microorganisms I. AI DS B. Mumps C. Tooth decay D. Scabies Microorganism involved Virus Virus Bacteria Bacteria

12.

Why must a patient with conjunctivitis be quarantined? A. The microorganism can spread from one person to another. 3

B. A patient with conjunctivitis can become mad. C. The patient does not want to be disturbed. D. Conjunctivitis is a viral disease. 13. All of the following are methods of prevention of diseases from spreading except A. by washing our hands before handling food. B. by covering our wounds. C. by washing our hands after using the toilet. D. by drinking water from the tap directly. Which of the following patients should be quarantined? 1 Patients with mumps II Patients with conjunctivitis III Patients with chicken pox IV Patients with stomach upset A. I and II only B. II and III only C. I, II and III only D. I, II, III and IV

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Diagram 5 The microorganism shown in Diagram 5 is undergoing the process of A. reproduction B. excretion of waste product X C. respiration D. taking in food X Questions 16 & 17 are based on Diagram 6.

16.

Diagram 6 What is the use of the microorganism shown in Diagram 6? 4

A. B. C. D. 17.

It is useful in the making of bread. It is useful in the decaying of dead organic matter. It is useful in the making of fertilizer. It is useful in the rotting of bread.

The microorganism in Diagram 6 is A. mucor B. bacteria C. yeast D. amoeba

18.

Diagram 7 What is similar of the microorganisms shown is Diagram 7? A. Both microorganisms are bacteria B. Both microorganisms are fungi C. Both microorganisms are protozoa D. Both microorganisms are viruses 19.

Q R S Diagram 8 Which of the above living things in Diagram 8 is not a microorganism? 1. P B. Q C. R D. S

20.

All the microorganisms below are found in the pond water except A. Amoeba B. Paramecium C. Euglena D. Mucor

Section B Instructions : Write your answers in the space provided. 1.

Diagram 1 Diagram 1 shows 3 glasses of the same size containing 100 ml of fresh milk P, Q, R kept in 3 types of condition overnight. (a) What is the aim of this experiment? ___________________________________________________________________ ___________________________________________________________________ (1 mark ) (b) What is your observation? __________________________________________________________________ __________________________________________________________________ (1 mark ) (c) In this experiment, state the thing that is (i) changed:_________________________________________________ (ii) observed: _________________________________________________ (iii) kept the same: _________________________________________ (1 mark) (d) What can you conclude from the experiment? _________________________________________________________________ _________________________________________________________________ ( 1 mark) 7

2.

Diagram 2 Diagram 2 shows two slices of bread, P and Q of the same type and size. P is kept dry while Q is kept moist with sprinkles of water. Both are wrapped in plastic bags for 5 days. (a) What is the aim of the experiment? __________________________________________________________________ __________________________________________________________________ (1 mark) (b) State the thing that is (i) changed:_________________________________________________ (ii) kept the same:____________________________________________________ (1 mark) (c) What can you observe after 5 days? _________________________________________________________________ (1 mark) (d) (i) What is your conclusion? _________________________________________________________________ (1 mark) (ii) What is the microorganism involved in the rotting of the bread? _________________________________________________________________ (1 mark)