All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill.

Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts. Please inform us of any allergies before ordering

Chicken Satay, Fish Cakes, Thai Dumplings, Prawn Tempura, Duck Spring Rolls

TOM YUM POH TAK A seafood soup with prawn, scallop, squid, and mussel flavoured with lemongrass, lime leaves, basil and fresh chillies

Choice of one dish per person from the following; GAENG PHED PED YANG Roast duck served in red curry with lychees, grapes, cherry tomatoes and pineapple GOONG KRATIEM PHRIKTAI Succulent stir-fried king prawns with garlic and ground black pepper PLA SARM ROD Slices of deep fried sea bass fillets topped with an exotic sweet, sour and spicy chilli sauce NEUA TOM KATI Slow braised beef in aromatic coconut reduction with fresh lime, lemongrass and chillies SERVED WITH: STEAMED ASPARAGUS IN OYSTER SAUCE PAD THAI PRAWN STEAMED THAI FRAGRANT RICE

FRESH FRUIT

= Medium

= Spicy

= contains nuts

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

Chicken Satay, Vegetable Spring Rolls, Thai Fish Cake, Thai Dumplings

TOM YUM GOONG NAM KHON Thailands infamous thick based hot and sour soup with prawns and mushrooms, flavoured with lemongrass, lime and fresh Thai Chillies

Choice of one dish per person from the following; PHED PAD KAPRAOW Stir-fried Duck breast with garlic, chillies and holy basil leaves MOO PREAW WAN Stir-fried crispy pork in Thai style sweet and sour sauce NEUA PAD NUM MUN HOI Stir-fried beef in oyster sauce GAENG KIEW WAN GOONG Green curry with Prawn, fresh sweet basil leaves and coconut milk SERVED WITH STIR FRIED MIXED VEGETABLES PAD THAI GAI STEAMED THAI FRAGRANT RICE

ICE CREAM Choice of: Vanilla, Strawberry, Chocolate, Lemon Sorbet, Coconut

= Medium

= Spicy

= contains nuts

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

Vegetable Tempura, Vegetable Spring Rolls, Asparagus Tord, Fried Tofu

Choice of one dish per person from the following; GAENG KIEW WAN PUK Vegetables and Tofu green curry PRIEW WAN TAO HOO Thai style sweet and sour vegetables and tofu PUK PAD KAPRAOW Stir-fried mixed vegetables with basil leaves, garlic and fresh chillies TAO HOO HED RUAM PAD KHING Fried tofu with shitake, black fungus and oyster mushrooms stir fried with ginger

SERVED WITH: STIR-FRIED MIXED VEGETABLES STEAMED FRAGRANT RICE

ICE CREAM Choice of: Vanilla, Strawberry, Chocolate

= Medium

= Spicy

= contains nuts

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

CR1.

THE SEAFOOD PLATTER (preparation time 15-20 mins) 49.99 An excellent selection of seafood dishes comprising of grilled lobster with garlic and pepper, char-grilled king prawns, New Zealand Mussel, char-grilled squids and scallops on skewers, served with our special delicious lemon and chilli sauce PED PAD KAPRAOW Sliced duck breast sauted in garlic and chilli with crispy basil leaves 12.95

CR2.

CR3.

CR4.

PED MAKHAM 12.95 Whole deep fried duck leg served on a bed of char-grilled pineapple topped with exotic tamarind sauce GOONG PAO 12.95 Large grilled prawns with lemon and chilli dipping sauce CHU CHI TALAY 13.50 Assorted Mixed Seafood enriched with a dry red curry sauce and a hint of spices HOI SHELL YANG NAM PRIK PAO Grilled Scallops with Thai chilli paste and basil leaves 13.50

CR5.

CR6.

CR7.

WEEPING TIGER 13.50 Char-grilled sirloin beef marinated with a variety of Thai herbs, served with tamarind chilli sauce PANANG NONG GAE Braised lamb shank in a rich Panang curry sauce 14.95

CR8.

CR9.

CEE KRONG GAE YANG SOM TUM 14.95 Grilled rack of lamb served with green papaya salad and tamarind chilli sauce LOBSTER KIEW WAN Lobster halved and grilled topped with green curry sauce 21.95

CR10.

= Medium

= Spicy

= contains nuts

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

S1.

SEAFOOD PLATTER (for 2 persons) 15.50 A selection of Thai Fish Cakes, Steam Scallops, Prawn Tempura and Grilled Squid MIXED STARTER PLATTER (for 2 persons) 14.50 A selection of Chicken Satay, Vegetable Spring Rolls, Thai Fish Cakes, Thai Dumplings SATAY 6.50 Marinated and char-grilled chicken breast on wooden skewers, accompanied with a peanut sauce. DUCK SPRING ROLLS 6.50 Our special recipe of crispy duck and vegetable stuffing served with special 'hoi sin' sauce TOD MUN PLA Thai fish cakes accompanied with cucumber salsa KOONG TEMPURA Deep fried prawns coated in crispy batter served with sweet chilli sauce 6.75

S2.

1.

2.

3.

4.

6.75

5.

THAI DUMPLINGS 6.50 Steamed parcels of minced chicken, prawns, water chestnuts, coriander root, garlic and pepper, served with sweet soya sauce GOLDEN BAGS 6.50 Minced chicken, prawns and crab meat with garlic and coriander root, neatly wrapped in rice paper sacks, deep fried and served with sweet chilli sauce KRATONG TONG Golden pastry cup filled with minced chicken and prawn, chopped carrot, water chestnut. YUM HOI SHELL (3 pieces) Steamed scallops topped with spicy lemongrass and mint vinaigrette 6.50

6.

7.

8.

8.95

9.

PANANG GAE PING 8.50 Barbeque marinated New Zealand lamb skewers accompanied with aromatic curry sauce and pickled vegetables AROMATIC DUCK 14.50 Stewed in Herbs & Hoi Sin Sauce, Accompanied with Steamed Pancakes, Cucumber & Spring Onions POR PIA 5.95 Crispy spring rolls filled with vermicelli noodles, shredded cabbage, mushrooms and carrots served with sweet chilli sauce
= Medium = Spicy = contains nuts

10.

V2.

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

20.

TOM YUM GOONG NAM KHON 6.95 Thailands infamous thick based hot and sour soup with prawns and mushrooms, flavoured with lemongrass, lime and fresh Thai chillies TOM KHA GAI 6.50 Chicken and mushroom coconut milk soup flavoured with galangal and kaffir lime leaves POH TAK 7.50 A seafood soup with prawn, scallop, squid, and mussel flavoured with lemongrass, lime leaves, basil and fresh chillies

21.

22.

30.

YUM NEUA YANG Sirloin beef salad with Thai style spicy vinaigrette

9.50

31.

SOM TUM 7.95 A popular Thai salad of shredded green papaya with spicy lemon dressing, dried shrimps and roasted peanut topping YUM TALAY WOONSEN 10.95 Mixed seafood and glass noodle salad flavoured with Thai herbs and spicy vinaigrette POO NIM YUM MAMUANG Deep-fried soft-shell crab with green mango salad 10.95

32.

33.

34.

YUM HED HOO NOO 6.95 White fungus mushrooms with Tofu and Carrots in spicy lemon and chilli dressing

= Medium

= Spicy

= contains nuts

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

40.

GAI PAD KHING 8.95 Tender slices of chicken sauted with shitake mushrooms, ginger and spring onions GAI HIMMAPARN 8.95 Stir-fried chicken with cashew nuts and pineapple garnished with roasted chillies GAI PAD KAPRAOW Stir-fried slices of chicken breast with garlic, chillies and basil leaves GAI PAD KRATIEM PRIKTAI Sliced chicken sauted with garlic and ground pepper 8.95

41.

42.

43.

8.95

44

GAI YANG 10.95 Authentic marinated chicken with soya sauce, coriander roots, peppers & Thai Herbs

50.

NEUA PAD KAPRAOW Stir-fried beef with garlic, chilli and basil leaves NEUA PAD NUM MUN HOI Slices of beef stir-fried with oyster sauce NEUA PAD PRIK TAI DUM Stir-fried sirloin beef with black pepper sauce

8.95

51.

8.95

52.

10.95

53.

NEUA TOM KATI 10.95 Slow braised beef in aromatic coconut reduction with fresh lime, lemongrass and chillies

60.

MOO PREAW WAN Stir-fried crispy pork in Thai style sweet and sour sauce MOO PAD KRATIEM PRIKTAI Pork sauted with garlic and pepper MOO PAD KHING Stir-fried pork and shitake mushrooms with ginger and spring onions MOO KATI SOD Thick cuts of pork sauted in coconut red curry sauce with basil leaves
= Medium = Spicy = contains nuts

8.95

61.

8.95

62.

8.95

63.

10.95

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

70.

GAENG KIEW WAN CHICKEN 8.95 PRAWNS 10.95 Classic Thai green curry with bamboo shoots, fresh basil leaves and coconut milk GAENG DANG CHICKEN 8.95 PRAWNS 10.95 Premium red coconut curry with bamboo shoots, fresh basil leaves GAENG MASSAMAN CHICKEN 8.95 LAMB 10.95 A southern style curry enriched with coconut cream, onions, potatoes, ground peanuts and fragrant spices GAENG PANANG CHICKEN 8.95 PRAWNS 10.95 Rich aromatic Panang curry with coconut milk and kaffir lime leaves GAENG PA (without coconut milk) CHICKEN 8.95 PRAWNS 10.95 A broth infused with a variety of Thai herbs and spices, young peppercorns, bamboo shoots and green beans GAENG PHED PED YANG 10.95 Roast duck served in red curry with lychees, grapes, cherry tomatoes and pineapple

71. 72.

73.

74.

75.

80.

PLA NUENG MANOW 13.50 Steamed sea bass fillet flavoured with lemongrass, fresh lime juice and crushed chillies PLA RADD PRIK 13.50 Slices of deep fried sea bass fillets topped with an exotic sweet, sour and spicy chilli sauce TALAY PAD PONG GARI Mixed seafood sauted in fragrant curry powder and sweet pepper CHU CHI GOONG King prawns enriched with a dry red curry sauce and hint of spices GOONG KRATIEM PHRIKTAI Succulent stir-fried king prawns with garlic and ground black pepper POO NIM SAMUNPRAI Deep-fried soft shell crab topped with variety of Thai herbs HOY SHELL PAD BROCCOLI Stir Fried Scallops with Broccoli and Garlic in Oyster Sauce GOONG NAM PRIK PAO Stir Fried King Prawns with Thai Chilli paste, long beans and onions
= Medium = Spicy = contains nuts

81.

82.

14.50

83. 84. 85.

13.50 13.50 13.50

86. 87.

13.50 13.50

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

90.

PAD BROCCOLI HED HOM Stir-fried broccoli and shitake mushroom in oyster sauce PAD NOR MAI FARANG Steamed asparagus in oyster sauce PAD PUK RUAM Stir-fried mixed vegetables in oyster sauce HED OB PAD KRATIEM Assorted mushrooms sauted with garlic sauce PUK KHOM PAD KHING Spinach with Ginger & Garlic

5.95

91.

6.50

92.

5.95

93.

6.50

94.

6.50

100. 101. 102. 103. 104. 105. 106. 107.

KAO SUAY Steamed Thai Fragrant Rice KAO NEAW Sticky rice KAO PAD KAI Egg fried rice KAO KATI Coconut rice ROYAL FRIED RICE Prawn and chicken fried rice with egg and vegetables PAD MEE Stir-fried plain egg noodles with soya sauce, beansprout KUAY TIEW KUA GAI Stir-fried thick flat rice noodles with chicken, garlic and spring onions KUAY TIEW PAD SIE-EW Stir-fried thick flat rice noodles with chicken, vegetables and soya sauce PAD KEE MAO Stir Fried rice spicy flat rice noodles with Vegetables

2.50 2.95 2.95 2.95 8.95 6.95 8.95 8.95

108. 109.

8.95

PAD THAI 8.95 Traditional Thai rice noodles stir-fried with king prawns, beansprouts, egg and crushed peanut
= Medium = Spicy = contains nuts

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

CV1.

SATAY JAY 8.95 Grilled tofu, vegetables and pineapple skewers served with peanut sauce and cucumber salsa MAKEUR PAD HORAPAR Stir-fried aubergines with garlic, fresh chillies and basil leaves 8.95

CV2.

CV3.

PAD TAO HOO HED RUAM 8.95 Tofu with shitake, black fungus and oyster mushrooms sauted with garlic and soya sauce TAO HOO TORD Deep fried Tofu served with sweet chilli sauce and crushed peanuts ASPARGUS TORD Crispy battered asparagus served with sweet chilli sauce 5.95

V4.

V5.

5.95

V6.

TOM YUM HED 5.95 Thailands infamous hot and sour soup with mushrooms, flavoured with lemongrass, lime and fresh Thai chillies

V7.

TOM KHA HED Coconut milk soup with mushrooms, galangal and kaffir lime leaves

5.95

V10.

TAO HOO PAD KHING Fried tofu with ginger, spring onions and shitake mushrooms PRIEW WAN TAO HOO Thai style sweet and sour vegetables and tofu PUK PAD KAPRAOW Stir-fried mixed vegetables with basil leaves, onions and fresh chillies GAENG KIEW WAN PUK Vegetable green curry with Tofu
= Medium = Spicy = contains nuts

7.95

V11.

7.95

V12.

7.95

V13.

7.95

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering

V14.

GAENG DANG PUK Vegetable red curry with Tofu CHU CHI TAO HOO Tofu enriched with a dry red curry sauce and hint of spices PAD PUK RUAM JAY Stir-fried mixed vegetables with soya sauce

7.95

V15.

7.95

V16.

5.95

V17.

PAD THAI JAY 7.95 Traditional Thai rice noodles stir-fried with tofu, beansprouts and crushed peanut

= Medium

= Spicy

= contains nuts

All prices are inclusive of VAT. 12.5% suggested gratuity will be added to your bill. Some dishes in this menu may contain fish sauce, soya sauce or trace of nuts, please inform us of any allergies before ordering