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Champagne Glass

Bottle
Domaine Ste. Michelle, Washington 6.00 20.00
Gloria Ferrer Brut, Carneros half bottle 18.00
Laurent Perrier Brut, France 65.00
Moët & Chandon White Star, France 68.00
Veuve Clicquot “Yellow Label”, France 75.00
Dom Perignon, France 190.00

Other Whites
Riesling, Chateau Ste. Michelle, Washington 5.50 20.00
Pinot Grigio, Coppola Presents “Bianco”, California 6.00 22.00
Sauvignon Blanc, Wattle Creek, Mendocino 7.50 28.00
Sauvignon Blanc, Geyser Peak, River Road Ranch, Russian River 38.00
White Zinfandel, Beringer, California 5.00 18.00

Chardonnay
Stimson Estate Cellars, Washington 5.00 18.00
Alice White, Australia 5.50 20.00
Rosemount “Diamond”, Australia 6.00 22.00
Robert Mondavi, Napa Valley 8.00 30.00
Coppola “Directors Cut” Chardonnay, Russian River 37.00
Beringer “Private Reserve”, Napa Valley 50.00

Other Reds
Red Blend (Syrah, Grenache, Carignane, Sangiovese, Charbono),
  Big House Red, California 6.00 22.00
Zinfandel, Ravenswood “Vintners Blend”, California 6.50 24.00
Pinot Noir, Greg Norman, Santa Barbara 7.50 28.00
Pinot Noir, Buena Vista, Carneros 11.00 42.00
Shiraz, St. Hallett “Faith”, Australia 9.50 36.00

Merlot
Stimson Estate Cellars, Washington 5.00 18.00
Distant Bay, California 6.00 22.00
Red Diamond, Washington 7.00 24.00
Franciscan, Napa Valley 10.00 36.00
Gary Farrell, Russian River 40.00

Cabernet Sauvignon
Stimson Estate Cellars, Washington 5.00 18.00
Columbia Crest “Grand Estates”, Washington 7.00 26.00
Toasted Head, California 8.00 29.00
Clos Du Bois, Reserve, Alexander Valley 11.00 42.00
Roth, Alexander Valley 60.00
Jordan, Alexander Valley 70.00
Joseph Phelps, Napa Valley 76.00
Quintessa, Napa Valley 150.00
 Pupus 
Steamed Soy Beans
(Edamame) Sea Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Sweet Potato Fries


Sprinkled With Sea Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Bruddah’s Spam Roll


Grilled Spam, Sticky Rice, Nori, Miso-yaki Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Brie Quesadilla
Cherry Tomato Salsa, Mint-cilantro Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
 Try It Stuffed With Kalua Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Artichoke & Spinach Canoe


Served With Longboard Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Chicken Avocado & Smoked Mozzarella Empanadas


Spiced Sour Cream, Jalapeno & Lime Preserve . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Ahi Poke Tacos


Crisp Wonton Shells Filled With Very Fresh Ahi, Wasabi Sour Cream & Cilantro . . . . . . . . . . . . . . . 12

Mixed Grill Stix


House Marinated Skewered Chicken & Flank Steak With Sweet Spicy Peanut Dip . . . . . . . . . . . . 12

Da’kine Calamari
Crispy Calamari Steak, Cilantro, Sweet Lemon, Crushed Mac-nuts, Garlic Tartar . . . . . . . . . . . . . . 12

Co-co-co Nutts Shrimp


Spiced Mango & Honey Jelly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
We’ll add more Shimp and make it a complete dinner entree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Aloha Shrimp Ceviche


Avocado, Cherry Tomato Salsa, Citrus Jus, Crisp Corn Tortilla Disk . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Jumbo Lump Crab Cake’s


Cilantro Sour Cream, Kumquat Buerre Blanc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Gingered Sticky Ribs


Bbq Tender St. Louis Ribs Candied In Chef Thomas’ Sweet Sauce 1/3 rack . . . . . . . . . . . . . . . . . 14
1/2 rack.......17 Full rack.......24 Make it a complete dinner entree add . . . . . . . . . . . . . . . . . . . . . . 5

20% Gratuity Added To Parties Of 6 Or More Banquet Facilities And Private Dining Facilities Available
 Lavas 
Sweet Corn Chowder
Cilantro Creme Fraiché, Garlic Long Boards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Soup Of The Season
Chef Thomas’ Has Created An Excellent Soup Reflecting This Seasons Bounty . . . . . . . . . . . . . . . . 5

 No Ka Aina 
“For The Love Of The Land”
Entree Sized Salads

The Wedge
Iceberg Wedge, Blue Crumbles, Chopped Egg, Red Onion, Cherry Tomato,
Smoked Bacon, Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
South Sea Chop
A blend of 3 different Greens with Shaved Carrot, Cucumber, Red Onion, and Ginger. Tossed In
our house made Sesame Ginger Dessing. Served with Garlic Long Boards. . . . . . . . . . . . . . . . . . . . 8
Add Chicken…3 Add Marinated Steak or Salmon…5 Add Grilled Shrimp Skewer or Seared Ahi…8
C-zar
Fresh Romain tossed with Shaved Parmesan, and Shaved Red Onion, served with Garlic Long
Boards.........................................................................................................................................................................12
Add Chicken…3 Add Marinated Steak or Salmon…5 Add Grilled Shrimp Skewer or Seared Ahi…8

South Sea Ceviche


Large Crispy Won Ton topped with Aloha Shrimp Cevice, and Fresh Avocado surrounded by
Fresh Greens tossed in our Cherry Tomato Salsa and Crispy Won Ton Chips. Entree size . . . . . . . 16

Between The Bread 


Served With Choice of Shoestring Fries, Fresh Fruit, Housemade Soup or Side Salad.
King Kobe Burger
1/2 Pound Kobe Beef Burger, Pickles, Tomato, Red Onion & KONA Sauce.
Served on Hawaiian Sweet Bread Bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Try it with your choice of Double Thick Sharp Cheddar or Bleu Cheese Crumbles . . . . . . . . . . . . 14
Broiled Chicken Torta
Grilled Breast of Chicken, Smoked Mozzarella Cheese, Smoked Bacon, Lettuce, Tomato,
Red Onion with Spicy Mayo. Served on Hawaiian Sweet Bread Bun . . . . . . . . . . . . . . . . . . . . . . . . . 12
Pulled Kalua Pork
Tender Roasted Kalua Pork with Homemade BBQ Sauce.
Piled high on a Hawaiian Sweet Bread Bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
KONA Not-So Burger
Grilled Giant Portobello Mushroom Marinated in Olive Oil and Fresh Herbs. Flame broiled,
served on a Hawaiian Sweet Bread Bun with Vine Ripened Tomatos and Baby Spinach . . . . . . 10
Try it with your choice of Double Thick Sharp Cheddar or Bleu Cheese Crumbles . . . . . . . . . . . . 12
20% Gratuity Added To Parties Of 6 Or More * Banquet Facilities And Private Dining Facilities Available.
 Surf 
Served With Your Choice of South Sea Chop or C-Zar Salad

Mahi
Fresh Mahi-Mahi Grilled With Sweet Ginger Yaki Glaze.
Served With Steamed Sesame Rice And Sam’s Veg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Chilean Seabass
Prepared With Fresh, Seasonal Ingredients. Your Server Will Inform You
Of What Chef Thomas Has Created Today . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Caramelized Atlantic Salmon
Sweet & Sour Glaze, Sam’s Veg, Homestyle Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . 16
Seared Ahi
Citrus & Sesame Crusted, Cold Balsamic Green Tea Soba Noodle Salad, Cherry Tomato
& Cucumber Salsa & Sweet Soy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sugar Cane Tiger Shrimp
Four Colossal Tiger Shrimp, Broiled On Sugar Cane Skewers,
Sam’s Veg & Steamed Sesame Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Crispy Bone-in Red Snapper
Fresh Whole Snapper Flash Fried, With A Teriyaki Drizzle, Buerre Blanc,
Sam’s Veg, Homestyle Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
The Noodles
Quick Stir-fry Of Udon Noodles, Tomato, Baby Spinach, Carrot, Cilantro, & Sweet Soy . . . . . . . . . . . . . . 12
Add Chicken…3 Add Marinated Steak or Salmon…5 Add Grilled Shrimp Skewer…8

 Turf 
Served With Your Choice of South Sea Chop or C-Zar Salad
Karabuta Sweet Pig
Char-sui Style Juicy Double Cut Chop, Garlic Long Beans & Hawaiian Spoon Bread . . . . . . . . . . . . . . . . 23
Da Flank
Half Pound Soy Marinated Steak, Sam’s Veg, Potato-chive Mash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Filet
Miso-yaki Glaze, Garlic Long Beans, Garlic Button Mushrooms, Potato Chive Mash . . . . . . . . . . . . . . . . 27
Bruddah’s Steak
Double Thick Cut Top Sirloin, Crispy Shoestring Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pineapple Bone-in Ribeye
Pineapple Infused One Pound Ribeye, With Grilled Pineapple, Crispy Maui Rings . . . . . . . . . . . . 30
Roasted 1/2 Pollo
Citrus Stuffed Chicken, Orange Macadamia Nut Glaze, & Hawaiian Spoon Bread . . . . . . . . . . . . 17
Kalua Pork
Roasted Pork Cooked In Banana Leafs With Steamed Sesame Rice And Sam’s Veg . . . . . . . . . . . . . . . . . 16
20% Gratuity Added To Parties Of 6 Or More * Banquet Facilities And Private Dining Facilities Available.
Ohana Style Dining
O hana means family in an extended sense of the term. We feel nothing brings
families closer than sharing a great meal together. This is the best way to enjoy
all of our favorites! We encourage parties of 10 or more to please order from
The Ohana Style Dining menu. Your server will gladly explain the details. Aloha!

First Course
Pupu’s and Salads

Choose two
Artichoke & Spinach Canoe, Ahi Poke Tacos, Mixed Grill Stix,
Da' Kine Calamari, Sweet Potato Fries, Steamed Soy Beans
Co-Co Nutts Shrimp or Aloha Shrimp Ceviche - add $2.00 per person
Jumbo Lump Crab Cakes or Gingered Sticky Ribs - add $2.00 per person
Choose two
Kona Salad, Iceberg Wedge, C-Zar Salad, South Sea Chopped Salad,
Sweet Corn Chowder, Soup of the Season

Main Course
Surf, Turf & Noodles

Parties of 4 to 6 choose two * Parties of 7 or more choose three


Caramelized Atlantic Salmon, Karabuta Sweet Pig, Mahi Mahi, Crispy Bone-In Red Snapper
The Noodles, The Noodles with Chicken, Steak or Salmon
Kalua Pork, Roasted 1/2 Pollo, Bruddah's Steak, Da Flank

The Noodles with Colossal Tiger Shrimp - add $3.00 per person

Chilean Seabass or Seared Ahi - add $4.00 per person

Side Options
Choose two
Steamed Sesame Rice, Garlic Mashed Potatoes, Hawaiian Spoon Bread, Potato Chive Mash,
Shoestring Fries, Kona Veg, Garlic Long Beans, Sauteed Button Mushrooms

Dessert Options
Pineapple Upside Down Cake - included
Patti Bakes Homemade Cheesecake, Chocolate Macaroon Cake or Caramel Saturday
add $3.00 per person

$24.95 per person


$17.00 per person (Pupu's, Soups, Salads & Dessert only)
$8.95 Keiki (Children) 10 and under.