Академический Документы
Профессиональный Документы
Культура Документы
Bottle
Domaine Ste. Michelle, Washington 6.00 20.00
Gloria Ferrer Brut, Carneros half bottle 18.00
Laurent Perrier Brut, France 65.00
Moët & Chandon White Star, France 68.00
Veuve Clicquot “Yellow Label”, France 75.00
Dom Perignon, France 190.00
Other Whites
Riesling, Chateau Ste. Michelle, Washington 5.50 20.00
Pinot Grigio, Coppola Presents “Bianco”, California 6.00 22.00
Sauvignon Blanc, Wattle Creek, Mendocino 7.50 28.00
Sauvignon Blanc, Geyser Peak, River Road Ranch, Russian River 38.00
White Zinfandel, Beringer, California 5.00 18.00
Chardonnay
Stimson Estate Cellars, Washington 5.00 18.00
Alice White, Australia 5.50 20.00
Rosemount “Diamond”, Australia 6.00 22.00
Robert Mondavi, Napa Valley 8.00 30.00
Coppola “Directors Cut” Chardonnay, Russian River 37.00
Beringer “Private Reserve”, Napa Valley 50.00
Other Reds
Red Blend (Syrah, Grenache, Carignane, Sangiovese, Charbono),
Big House Red, California 6.00 22.00
Zinfandel, Ravenswood “Vintners Blend”, California 6.50 24.00
Pinot Noir, Greg Norman, Santa Barbara 7.50 28.00
Pinot Noir, Buena Vista, Carneros 11.00 42.00
Shiraz, St. Hallett “Faith”, Australia 9.50 36.00
Merlot
Stimson Estate Cellars, Washington 5.00 18.00
Distant Bay, California 6.00 22.00
Red Diamond, Washington 7.00 24.00
Franciscan, Napa Valley 10.00 36.00
Gary Farrell, Russian River 40.00
Cabernet Sauvignon
Stimson Estate Cellars, Washington 5.00 18.00
Columbia Crest “Grand Estates”, Washington 7.00 26.00
Toasted Head, California 8.00 29.00
Clos Du Bois, Reserve, Alexander Valley 11.00 42.00
Roth, Alexander Valley 60.00
Jordan, Alexander Valley 70.00
Joseph Phelps, Napa Valley 76.00
Quintessa, Napa Valley 150.00
Pupus
Steamed Soy Beans
(Edamame) Sea Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Brie Quesadilla
Cherry Tomato Salsa, Mint-cilantro Sour Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Try It Stuffed With Kalua Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Da’kine Calamari
Crispy Calamari Steak, Cilantro, Sweet Lemon, Crushed Mac-nuts, Garlic Tartar . . . . . . . . . . . . . . 12
20% Gratuity Added To Parties Of 6 Or More Banquet Facilities And Private Dining Facilities Available
Lavas
Sweet Corn Chowder
Cilantro Creme Fraiché, Garlic Long Boards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Soup Of The Season
Chef Thomas’ Has Created An Excellent Soup Reflecting This Seasons Bounty . . . . . . . . . . . . . . . . 5
No Ka Aina
“For The Love Of The Land”
Entree Sized Salads
The Wedge
Iceberg Wedge, Blue Crumbles, Chopped Egg, Red Onion, Cherry Tomato,
Smoked Bacon, Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.5
South Sea Chop
A blend of 3 different Greens with Shaved Carrot, Cucumber, Red Onion, and Ginger. Tossed In
our house made Sesame Ginger Dessing. Served with Garlic Long Boards. . . . . . . . . . . . . . . . . . . . 8
Add Chicken…3 Add Marinated Steak or Salmon…5 Add Grilled Shrimp Skewer or Seared Ahi…8
C-zar
Fresh Romain tossed with Shaved Parmesan, and Shaved Red Onion, served with Garlic Long
Boards.........................................................................................................................................................................12
Add Chicken…3 Add Marinated Steak or Salmon…5 Add Grilled Shrimp Skewer or Seared Ahi…8
Mahi
Fresh Mahi-Mahi Grilled With Sweet Ginger Yaki Glaze.
Served With Steamed Sesame Rice And Sam’s Veg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Chilean Seabass
Prepared With Fresh, Seasonal Ingredients. Your Server Will Inform You
Of What Chef Thomas Has Created Today . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Caramelized Atlantic Salmon
Sweet & Sour Glaze, Sam’s Veg, Homestyle Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . 16
Seared Ahi
Citrus & Sesame Crusted, Cold Balsamic Green Tea Soba Noodle Salad, Cherry Tomato
& Cucumber Salsa & Sweet Soy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sugar Cane Tiger Shrimp
Four Colossal Tiger Shrimp, Broiled On Sugar Cane Skewers,
Sam’s Veg & Steamed Sesame Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Crispy Bone-in Red Snapper
Fresh Whole Snapper Flash Fried, With A Teriyaki Drizzle, Buerre Blanc,
Sam’s Veg, Homestyle Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
The Noodles
Quick Stir-fry Of Udon Noodles, Tomato, Baby Spinach, Carrot, Cilantro, & Sweet Soy . . . . . . . . . . . . . . 12
Add Chicken…3 Add Marinated Steak or Salmon…5 Add Grilled Shrimp Skewer…8
Turf
Served With Your Choice of South Sea Chop or C-Zar Salad
Karabuta Sweet Pig
Char-sui Style Juicy Double Cut Chop, Garlic Long Beans & Hawaiian Spoon Bread . . . . . . . . . . . . . . . . 23
Da Flank
Half Pound Soy Marinated Steak, Sam’s Veg, Potato-chive Mash . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Filet
Miso-yaki Glaze, Garlic Long Beans, Garlic Button Mushrooms, Potato Chive Mash . . . . . . . . . . . . . . . . 27
Bruddah’s Steak
Double Thick Cut Top Sirloin, Crispy Shoestring Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Pineapple Bone-in Ribeye
Pineapple Infused One Pound Ribeye, With Grilled Pineapple, Crispy Maui Rings . . . . . . . . . . . . 30
Roasted 1/2 Pollo
Citrus Stuffed Chicken, Orange Macadamia Nut Glaze, & Hawaiian Spoon Bread . . . . . . . . . . . . 17
Kalua Pork
Roasted Pork Cooked In Banana Leafs With Steamed Sesame Rice And Sam’s Veg . . . . . . . . . . . . . . . . . 16
20% Gratuity Added To Parties Of 6 Or More * Banquet Facilities And Private Dining Facilities Available.
Ohana Style Dining
O hana means family in an extended sense of the term. We feel nothing brings
families closer than sharing a great meal together. This is the best way to enjoy
all of our favorites! We encourage parties of 10 or more to please order from
The Ohana Style Dining menu. Your server will gladly explain the details. Aloha!
First Course
Pupu’s and Salads
Choose two
Artichoke & Spinach Canoe, Ahi Poke Tacos, Mixed Grill Stix,
Da' Kine Calamari, Sweet Potato Fries, Steamed Soy Beans
Co-Co Nutts Shrimp or Aloha Shrimp Ceviche - add $2.00 per person
Jumbo Lump Crab Cakes or Gingered Sticky Ribs - add $2.00 per person
Choose two
Kona Salad, Iceberg Wedge, C-Zar Salad, South Sea Chopped Salad,
Sweet Corn Chowder, Soup of the Season
Main Course
Surf, Turf & Noodles
The Noodles with Colossal Tiger Shrimp - add $3.00 per person
Side Options
Choose two
Steamed Sesame Rice, Garlic Mashed Potatoes, Hawaiian Spoon Bread, Potato Chive Mash,
Shoestring Fries, Kona Veg, Garlic Long Beans, Sauteed Button Mushrooms
Dessert Options
Pineapple Upside Down Cake - included
Patti Bakes Homemade Cheesecake, Chocolate Macaroon Cake or Caramel Saturday
add $3.00 per person