Maxwells 148

appetizers small plates

Cup ‘o’ Pho 8
Lobster broth, shrimp-crab dumpling, Thai basil, & crispy
rice sticks
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Scallion Pancakes
Cheesy Garlic Bread
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Crab Curry Bowl
Tuscan Bread Soup

Moo Shi Duck 9 • Lobster Rangoon (2) • Marinated Olives

Over a scallion pancake with hoisin glaze
Calamari Fritte 11
Over hearts of Romaine with lemon sambal aioli
Mussels Posillipo 11
Mussels, white wine, garlic & parsley
Torchon of Hudson Valley Foie Gras 15
With fig mango jam & crostini
House Cured Gravlax 11
Chives, capers & sour cream with crostini
Baked Eggplant Casserole 12
3 cheeses with San Marzano tomato sauce
Jumbo Lump Crab Cake 12
Lemon horseradish aioli
Mushroom Risotto Cake 14
Arborio rice, wild mushrooms, cognac, cream,
& white truffle oil
Artisan Cheese Plate 16
A daily selection of hand crafted cheeses with house made Beef Carpaccio 13
fruit jam & crostini
• Roasted Beets & Gorgonzola Cheese
• Slice of Artisan Cheese with Fruit Jam & Crostini
salads
Baby Greens & Asian Pears 8
Whipped goat cheese, pecans & balsamic vinaigrette
Classic Caesar 9
Served with Focaccia croutons
Mediterranean Eggplant Salad 10
Crumbled feta cheese
Arugula Salad 10
Grana Padano cheese, EVOO & fresh lemon
Roasted Red Beet Salad 11
Walnuts, blue cheese, baby greens, balsamic vinaigrette
Hearts of Romaine 12
Creamy gorgonzola dressing & applewood smoked bacon
Raw beef, arugula, parmesan, capers & a lemon-truffle drizzle

Pasta Beef
add to any pasta: shrimp ~ 2.50 ea. chicken ~ 6 Surf any item with:
lobster meat ~ 6 per oz. scallops ~ 6 Tofu ~ 6 lobster casserole ~ 15 4 shrimp scampi ~ 10

Spaghetti alla Puttanesca 14 Maxwells 10 oz Kobe Pub Burger* 17

Capers, olives, anchovy, garlic, chili, & tomatoes
Pad Thai 14
Rice noodles, egg, tamarind, sprouts, & peanuts
Spaghetti Siciliana 15
Broccoli, anchovy, chili, & Grana Padano cheese
Penne Carbonara 16
Panchetta, peas, cheese, cream & egg
Applewood bacon & blue cheese served with
hand cut fries, onion strings & Maxwells special sauce
Beef & Broccoli 19
Rice noodles stir fried with oyster sauce
Grilled Boneless Rib Eye Steak* 14oz Queen Cut 25
Served with three cheese stuffed 22oz King Cut 36
Portobello mushrooms

Penne Amatriccianna 16 Filet Mignon* 29

Onion, panchetta, chili, & tomato sauce Pan seared filet mignon with creamy mashed potatoes
& carmelized onion jam
Spaghetti Mussels Marinara 17
San Marzano tomato, fresh mussels
Orechiette Bolognese 17 oversized side offerings
Classic meat sauce, & parmesan 10
Orechiette Salsicce e Broccoli 17 serves 2 to 3
Sausage, broccoli, roasted garlic, parmesan & EVOO
• Creamy Mashed Potatoes • Hand Cut Truffle Fries
Calamari Fra Diavlo with Spaghetti 18 • Oven Roasted Broccoli • Grilled Asparagus
Spicy chili-tomato sauce
• Roasted Brussel Sprouts • Crispy Onion Strings
Roasted Duck Soba Noodle Stir Fry 21
• Spaghetti Aglio e olio • Spaghetti Marinara
Buckwheat noodles, Asian vegetables, light hoisin sauce
• Asian Stir Fried Vegetables • Lobster Fried Rice
Gnocchi ai Aragosta 29
Lobster, wild mushroom truffle sauce, cream, cheese • Szechuan Green Beans & Ground Pork

House specialties
Evil Jungle Vegetables 20
With oyster sauce, chili, Thai basil, served with sticky black rice
General Max’s Chicken 22
Organic chicken breast with chili and organic honey served with Basmati rice
Organic Pork Chop Milanese 22
Focaccia crusted with San Marzano tomato sauce and fresh mozzrella
Seared Scallops 23
Mushrooms, capers, lemon, white wine and orechiette pasta
Catch in a Bag 24
Fresh fish filet & shrimp stuffing, roasted in rice paper, Asian vegetables, hoisin glaze
Sauteéd Skate Wing 24
Capers, lemon & wine over baby spinach
Braised Lamb Shank 25
Creamy mashed potatoes & a red wine reduction
Crispy Szechuan Cod Filet 25
A sweet & tangy Indonesian sauce & Basmati rice
Seafood Cioppino 27
Shrimp, scallops, mussels, clams & fish in a light white wine & San Marzano tomato sauce
*Consumption of raw or uncooked foods could increase the risk of foodborne illness • Executive Chef, Mitchell Maxwell / General Manager, Randy Nason