Banquet Menu and Information

Cook good food & give plenty.

Thank you for expressing interest in our Banquet Facilities. Enclosed you will find our menus for our Sit Down Dinners, Buffets, and Luncheons. If you desire anything other than what is listed on the enclosed menus, we will be happy to provide you with prices.

General Banquet Information

Tax and 20% gratuity are not included in any of the listed prices. A minimum deposit of 50.00 is required to hold the date desired. Deposit will be returned upon written notice of cancellation 30 days prior to banquet. We must know the approximate count one week prior to banquet. This is not a guaranteed figure. An exact count is required 24 hours prior to your banquet. This will be considered your minimum number and is not subject to reduction. If less than the guaranteed number are served, it is required that the guaranteed number be paid. If more than the guaranteed number are served, you will be charged for the actual number served. Up to 3 selections are available for sit down luncheons and dinners. The number of each selection is due one week prior to your banquet. These numbers can be altered 24hours prior to your party. Place cards must be provided by host or hostess indicating the selection of each person attending. Children under the age of 10 are 1/2 price on buffets. They may also have a choice of toasted ravioli, spaghetti with (1) meatball, or chicken fingers for a charge of 8.00. Prices subject to change.

5914 South Lindbergh 2103 Sulphur Ave. St. Louis, MO 63123 St. Louis, MO 63139 314-487-4545 314-644-2266 www.bartolinosrestaurants.com
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BANQUET DINNER MENU

Breaded Fried Artichoke Hearts Toasted Ravioli Tenderloin Tips in Mushroom Sauce Italian Meatballs in Tomato Sauce Chicken Wings Toasted Cannelloni Crabmeat Stuffed Mushrooms Zucchini Sticks Cheese and Fruit Tray Assorted Raw Vegetable Tray Antipasto $3 per person (per item) when added to any buffet or sit down dinner. Cold Jumbo Shrimp or Shrimp Dijon

APPETIZER BUFFET (Choice of 5)

BUFFET DINNERS (30 guest minimum)

2 MEAT BUFFET Roast Beef and Chicken Ferri 3 MEAT BUFFET Roast Beef, Chicken Ferri and Ham

Two and three meat buffets include the following: Penne Meat Sauce, Vegetable, Salad, Relish Tray, Italian Bread and Butter, Spumoni Ice Cream and Coffee or Tea.
*Veal Marsala or Veal Parmigiano may be substituted for any of the buffet meats for an additional charge of one dollar. Turkey may also be substituted at no extra charge.

BARTOLINOS SPECIAL BUFFET

Chicken Modiga, Veal Parmigiano, Cannelloni, Vegetable, Salad, Relish Tray Italian Bread and Butter, Spumoni Ice Cream and Coffee or Tea

Chicken Spedini, Thinly Sliced Prime Rib, Vegetable of Choice, Cavatelli Alfredo and Penne Marinara, Salad, Italian Bread and Butter, Spumoni, Coffee or Tea

FAMILY FAVORITE BUFFET

All Sit Down Dinners include: Salad, Entree, Potato and Vegetable, Italian Bread with Butter, Spumoni and Coffee or Tea. Prime Rib (14 oz.) Filet Mignon (8 oz.) Strip Sirloin (14 oz.) Steak Modiga Chicken Spedini Chicken Modiga Chicken Marsala
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SIT DOWN DINNERS

Veal Marsala Veal Parmigiano Broiled Filet of Sole Charbroiled Shrimp Broiled Fresh Salmon, dill butter

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Available Monday through Friday - 11:00 a.m. - 2:00 p.m. Only.

BANQUET LUNCHEON MENU

LUNCHEON BUFFET (30 guest minimum)

Two Meats: Chicken Ferri and Roast Beef Luncheon Buffet includes the following: Vegetable, Penne, Salad, Relish Tray, Italian Bread and Butter, Spumoni Ice Cream and Coffee or Tea.
Turkey may be substituted for the above buffet meals at no extra charge.

All Sit Down Luncheons include: Salad, Entree, Potato and Vegetable, Italian Bread with Butter, Spumoni and Coffee or Tea.

SIT DOWN LUNCHEON

Entrees, your choice

Breast of Chicken Parmigiano Breast of Chicken

Mushrooms and white wine sauce Lightly breaded and charbroiled with butter, lemon garlic and wine

Veal Parmigiano Broiled Filet of Sole Roast Loin of Pork with Dressing Grilled Pork Chop
with Honey Lemon Soy Glaze Bartolino Salad with Cup of Soup (20 guest minimum) (10 minimum) Lemon and Butter

Chicken Ferri

Bartolinos Box Lunches

(Ask for details)

Cannelloni or Lasagna

Pasta Selections

Light Lunch Deli Buffet

Bar service will be provided by our servers and can be arranged on either a hosted basis with an itemized bill provided which includes tax and a 20% gratuity added at the end of your event, or on a cash basis with each guest paying as they are served. The following open bar options are available and are priced on a per person basis. All guests 21 years or older will be charged with tax and 20% gratuity added. 3 Hour Open Bar (Bar Brands) 3 Hour Open Bar (Premium Brands) 4 Hour Open Bar (Bar Brands) 4 Hour Open Bar (Premium Brands) We have a full wine and champagne list available for your event as well. If you choose, you may bring in your own wine or champagne. A corkage fee of 15.00 per 750ml bottle will be charged and a 20% gratuity added. No other beverages may be brought into the facility. *All Liqueurs excluded on open bar. *Tax and Gratuity will be added to the above bar prices.

Bar Service

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The Bartolino Family of restaurants appreciate the opportunity to cater your next family event or business meeting. From large or small, elegant to casual, enjoy our delicious food and exceptional service at your home, wedding or business event. In addition, we have banquet rooms for small groups or large functions. Entertaining at home? Want it stress free? Our Bartolinos at Home menu is the best way to serve our famous Chicken Spedini, Chicken Ferri, pastas, salads and much more! Please ask for John, Mike, Bart or Chris Saracino for more information. Bouna Fortuna!

SOUTH

Pancake & Dining 5980 Southwest Ave 314 645 2088 2103 Sulphur Ave 314 644 2266

5914 S. Lindbergh 314 487 4545

Bartolinos
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Family of Restaurants

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