68 40 67 22 92 39 66 21 118 91 117 65 20 90 38 116 64 19 37 115 63 18 89 114 62 17 36 88 113 61 16 35 87 112 60 15 34 86 59 14 33 85 58 111 32 84 57 110 13 83 31 109 56 12 30 108 55 11 82 107 54 10 81 29 106 53 9 80 28 52 8 79 105 51 7 27 104

50 78 26 103 6 25 77 102 49 5
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DAY
A Permanent Pop-Up Restaurant

NIBBLE

Classic Arrancini: Arrabiata Mixed Greens: Heirloom Tomatoes, Herbs, Sherry Vinaigrette Mixed Beet Salad: Haricot Verts, Herbed Goat Cheese Sweet Gem Salad: Crab Salad, Green Grape Ver Jus Soup of the Day

$8 $8 $12 $13

NOSH

(choice of housemade chips, fries or green goddess salad)

Portobello Mushroom Sandwich: Aioli, Grilled Red Onions Shortrib Sliders: Onion Cont PBLT: Crispy Pork Belly, Bacon Jam Knuckle Sandwich: Lobster Knuckles, Sweet Gems, Sauce Tarragon

$9 $11 $12 $16

SAVOR

Fried Guajillo Braised Chicken Tacos: Slaw, Pickled Vegetables Pan Roasted Chicken Breast: Whipped Potatoes, Oblique Carrots Tagliatelle Pasta: Rockshrimp, Baby Artichoke, Tomato Cont, Lemon Zest Ricotta Cheese Gnocchi: Arrabiata, Summer Squash Nicoise Salad: Tuna Cont, Haricot Verts, Olives, Hard Boiled Eggs, Potatoes Crispy Salmon: Summer Vegetables, Pan Roasted Potatoes, Chicken Jus

$11 $16 $16 $16 $17 $22

TREAT

Creme Fraiche Sorbet: Balsamic Reduction, Strawberries, Black Pepper $8 48 23 75 The Elvis: Carmelized Banana Hazelnut Terrine $8 100 47 4 Trinity Groves Mud Pie: Mocha Sorbet $9 74 Rose Petal Crme Brule: Rose Petal Raspberry Compote, Tuille $9 99 46 3 73 LTOMG! Chocolate Dome: Seasonal Filling $10 45 2 72 1 44 43 EMBRACE THE CHANGE: LTO (Limited Time Only) means that after four months in action, much of what you see and eat today will change. 98 71 42 97 COUNTDOWN BEGINS VOTING STARTS MENUS GROW Follow facebook.com/KitchenLTO or Yes, the food o erings change. But so will the 70 How many days are left to KitchenLTO.com to vote for the next actual menu. This 100% biodegradable menu dine in the Grimm/Coeval 41 96 chef and design team to take over the is embedded with seeds! When we get a new LTO? Look to the left.

101

76

24

Seasonal Cheesecake: Raspberry Caviar, Red Wine Gelee

$8

P.S. Some of our food is raw / uncooked on purpose. It could make your tummy hurt. Doesnt the risk make it taste better?

95

69

kitchen. Voting starts November 14th.

menu, we'll plant this one and grow herbs.