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Marks awarded
Score Description
3 Excellent: The best response
2 Satisfactory: An average response
1 Weak: An inaccurate response
0 No response or wrong response
Question 1
[Satu eksperimen telah dijalankan untuk mengkaji kesan faktor persekitaran terhadap pengkolonian
oleh Mucor sp. (fungi) di atas roti.. Tiga keping roti digunakan. Setiap roti di lembapkan dengan air
setiap hari selama 5 hari dan disimpan dalam keadaan fizikal yang berbeza. Selepas 5 hari keluasan
kawasan litupan Mucor sp diperhatikan seperti yang ditunjukkan dalam Rajah . Satu kuadrat
10cmX10cm digunakan untuk menganggar luas kawasan litupan populasi Mucor sp. Garisan grid
dilukis untuk membahagikan kuadrat kepada 100 petak kecil. Luas setiap petak ialah 1cm2. Luas
litupan Mucor sp.di atas roti adalah dianggarkan 1cm2 bila meliputi lebih dari separuh petak.]
3
………………… boxes
[petak]
……………………… boxes
[petak]
……………………… boxes
[petak]
Diagram 1
[Rajah 1]
4
……………………………………………………………………………………….
Observation 2
[Pemerhatian 2]
……………………………………………………………………………………….
1(a)(i)
……………………………………………………………………………………….
[3 marks]
(a)(ii) State one inference for each observation made in (a) (i).
[ Nyatakan satu inferen bagi setiap pemerhatian yang dibuat pada 1(a)(i)]
……………………………………………………………………………………….
……………………………………………………………………………………….
……………………………………………………………………………………….
[3 marks]
(b)(i) Record the number of boxes covered by the Mucor sp on each bread in the space
provided in Diagram 1. (b)(i)
[Catatkan bilangan petak dilitupi oleh Mucor sp di atas setiap kepingan roti dalam ruang yang
disediakan dalam Rajah 1].
[3 marks]
5
(b)(ii) Tabulate the result of the experiment based on the following criteria:
[Jadualkan keputusan eksperimen berdasarkan kriteria berikut]
• Physical condition of the bread
[keadaan fizikal roti ]
• Number of boxes
[bilangan petak]
• Coverage area
[luas litupan]
[3 marks]
(b)(ii)
(b)(iii) What is the relationship between the physical condition of the bread and the area
covered by Mucor sp. in this experiment?
[Apakah hubungan antara keadaan roti dengan luas litupan oleh Mucor sp dalam eksperimen ini?]
……………………………………………………………………………………….
……………………………………………………………………………………….
………………………………………………………………………………………. (b)(iii)
……………………………………………………………………………………….
[3 marks]
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(c) State the variables in the experiment and explain how the variables are handled.
[Nyatakan pembolehubah dan cara mengendalikan pembolehubah]
Manipulated variable
[Pembolehubah diimanipulasi]
.....……………….…….… ……………………………………………………
……………………….…. ……………………………………………………
Responding variable
[Pembolehubah bergerakbalas]
……....…………………… ……………………………………………………
………………….………. ……………………………………………………
(c)
Fixed variable
[Pembolehubah dimalarkan]
……....…………………… …….…………………………………………..
……………………..……. …………………………………………………
[6 marks]
(d) State the hypothesis for this experiment.
[Nyatakan hipotesis bagi eksperimen ini]
…………….…………………………………………………………………………. (d)
………………………………………………………………………….……………..
………………………………………………………………………….……………..
[3 marks]
…………….…………………………………………………………………………. (e)
………………………………………………………………………….……………..
………………………………………………………………………….……………..
[3 marks]
7
(f) The experiment is repeated by using milk instead of water to damp the bread.
Predict the area covered by Mucor sp. on the bread in Place R.
[Ekperimen ini diulang dengan menggunakan susu menggantikan air untuk melembapkan roti.
Ramalkan luas litupan Mucor sp di atas roti pada tempat R ]
…………….…………………………………………………………………………. (f)
………………………………………………………………………….……………..
………………………………………………………………………….……………..
[3 marks]
(g) Arrange the environmental factor of bread from the most favourable condition to
the least favourable condition for the growth of Mucor sp.
[Susun keadaan fizikal roti dari keadaan yang paling sesuai kepada yang tidak sesuai untuk
pertumbuhan Mucor sp.]
(g)
[3 marks]
[33 marks]
8
Diagram 2
[Rajah 2]
You can use the common chemicals and science apparatus that can be found in
the laboratory. Your report should include:
[Rancang satu eksperimen dalam makmal untuk mengkaji peratusan kandungan vitamin C dalam
setiap buah. Larutan DCPIP 0.1% digunakan untuk menguji kehadiran vitamin C dalam jus buah.
Anda boleh menggunakan bahan kimia dan radas sains yang biasa digunakan dalam makmal
Laporan anda hendaklah mengandungi perkara-perkara berikut:]
Untuk
Kegunaan
RUANG UNTUK JAWAPAN Pemeriksa
Bahagian:……………………………………No.Soalan:………………………….
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10
Untuk
Kegunaan
RUANG UNTUK JAWAPAN Pemeriksa
Bahagian:……………………………………No.Soalan:………………………….
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
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11
Untuk
Kegunaan
RUANG UNTUK JAWAPAN Pemeriksa
Bahagian:……………………………………No.Soalan:………………………….
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
______________________________________________________________________
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12
Schema
Paper 3 (4551/3)
Sample answers:
1. In the place P, well-lighted place (on the laboratory table) the boxes covered
is 19(20) boxes
2. In the place R, the dark place (bread in the cupboard) the boxes covered is
39(40) boxes
3. In the place Q, in the refrigerator at temperature 5ºC, the boxes covered is
3(4) boxes.
4. In the place R, the dark place (bread in the cupboard) the boxes covered is
more than in well-lighted place
5. In the place R, the dark place (bread in the cupboard) the boxes covered is
more than in the refrigerator.
Sample answers:
1. In the well lighted place on the laboratory table the area covered is less/
small .
2. In the dark place (bread in the cupboard) the area covered is more/ large .
3. In the refrigerator, the area covered is small/least .
4. Different environmental factor will cause different size of area covered.
Score Criteria
3 Able to make one logical inference for each observation based on the criteria
• Condition of bread
• Favourable for Mucor sp growth
Sample answers:
Sample answer:
1. Different condition will causes different growth rate of Mucor sp.
2. Well lighted place is suitable for Mucor sp to grow.
3. Darker place is the most suitable place.
4. Cool place is not suitable.
5. Temperature affect the Mucor sp growth rate.
Score Criteria
3 Able to draw a table with all columns and rows labeled with complete unit
Sample answers
Score Criteria
3 Able to calculate and record all the area covered by Mucor sp.
Sample answers
Environmental factor Number of boxes Area covered
[cm2]]
Place P/ In well lighted place 19 19
Place R/ In dark place 39 39
Place Q/ in refrigerator 3 3
2 Able to calculate and record 4 - 5 number of boxes and area covered
1 Able to calculate and record 2 - 3 number of boxes and area covered
0 Able to give one number of boxes and area covered response, no response or
wrong response.
Sample answer:
1. In the dark place the Mucor sp. coverage area is the largest because
dark condition is the most suitable place to grow.
2. In the well-lighted area the Mucor sp. coverage is less because the well
lighted place is less suitable place to grow.
3. In the refrigerator, the coverage is small because cool condition is not
suitable for Mucor sp growth.
2 Able to state clearly but less accurate the relationship between the condition of
bread and size of area covered by Mucor sp.
Sample answer:
4. The larger size of the Mucor sp coverage show the more suitable
condition for Mucor sp to grow.
Responding: Count the boxes and calculate the area coverage using the
Coverage area scale given/ 1cm2 each box.
Fixed: Using the same type of bread for all condition/
Type of bread/ time The observation is done after 5 days.
taken
[Each answer = 1 mark]
Sample answer :
1. In the dark place, the area coverage by Mucor sp. Is the largest.
2. In well- lighted place, the area coverage by Mucor sp. is smaller than in
the dark place.
3. In the refrigerator/ low temperature, the area coverage by Mucor sp. is
the least.
Sample answer
1. Different place has different size of Mucor sp. area coverage
16
Sample answer
1. The area coverage is varied
2. Mucor sp can survive in different condition
3. Temperature affect the Mucor sp growth
4. Light affect the Mucor sp growth
Score Criteria
3 Able to explain the colonisation operationally base on 3 criteria:
• Mucor sp (pioneer organism)
• inhibit (successfully)
• bread (new habitat)
Sample answer:
1. Colonisation is the process of Mucor sp firstly/successfully inhabit/
populate the new bread.
Score Criteria
3 Able to predict the result accurately base on 3 criteria.
• Expected area coverage (more than place R)
• Compare to which
• The reason of the answer
Sample answer:
The coverage area is 40 /above 40 cm2 is more than area coverage in place R,
because milk contain sufficient nutrient for higher rate of Mucor sp growth. .
Score Criteria
3 Able to classify the physical conditions of bread from the most favorable to
Mucor sp to the least favorable.
Sample answer
Condition
1 Place R
2 Place P
3 Place Q
QUESTION 2
Wrong or no response
0
Sample Answer
Watermelon has highest content of vitamin C compare to other
fruits.
Orange has the highest content of vitamin C.
Apple has the lowest content of vitamin C.
No response 0
Scoring Rubric
All K1-K5 present 3
Any 3 – 4K present 2
Any 2K present 1
21
1K or wrong response 0
Sample Answer
Procedure Notes
K1 1. Three specimen tubes is labeled as A1, A2 and A3.
K1/K5 8 Juices from each of the fruits is obtained and keep it fresh
before
used
K1/K2 9 Three specimen tubes is labeled as (B1, B2, B3, C1, C2, C3,
D1, D2 and D3), and fill each specimen tubes with 1 ml of
0.1% DCPIP
1-2K = 1 m
Communi- Able to draw a complete table to record the relevant data base B2 = 1
cating data on the 3 criteria:
• Type of juices
• Juice volume (cm3)
• Percentage of ascorbic acid in juices (%)
Sample Answer
Apple juice
Orange juice
Watermelon
juice
Wrong or no response
0
23