Continued

Before&After
X i
BAmagazine.com
U
Design talk 0643
FiveDesignIdeas
Outside Inside
Healthy
Living
Three steps
to health and
tness
Supplement of Jefferson Memorial Hospital

Product Callouts
ANALOG INPUT ANALOG OUTPUT 5 7
6 8
3
2 4
5 7
6 8
1 1/Mic 3
2
IN RS-232 PORT
100V 50~60HZ
USB PORT OUT
4
TEST PORT www.audyssey.com 120V 240V
Power connection Connect the
supplied power connector here.
USB Port (Installer use)
Analog Outputs Audio
output jacks connect the unit
to the amplier.
Audyssey Laboratories, Inc. 350 South Figueroa St., Suite 196, Los Angeles, CA 90071 Tel: (213) 625-4300 www.audyssey.com
ANALOG INPUT ANALOG OUTPUT 5 7
6 8
3
2 4
5 7
6 8
1 1/Mic 3
2
IN RS-232 PORT
100V 50~60HZ
USB PORT OUT
4
TEST PORT www.audyssey.com 120V 240V
RS-232 Port (Installer use)
Test Port (Audyssey use) Analog Inputs Audio input
jacks connect the unit to the
preamplier/processor.
On/O Switch

Price Guide

Signature Logo
One-Photo Cover
TRUMAN STATE UNIVERSITY
Social Science Update
06


DesignTalk7
Before&After
2 of 10 Design talk 0643
X i
BAmagazine.com
U Design talk 2 of 10
Cover design Do more with less
What do you do when you have three photos available? You use them all, right? Not necessarily. One
can be more effective. Here, the campus tower alone conveys the essence of the school better than three
photos could; the headline in a single, school-colored bar quietly provides the data.
(Above) He had three good photos, but to t all three
into his layout the designer had to shrink, crop and push
each to the perimeter, where they now look alike (similar
masses and textures) and are difcult to read. He then
added a at (and meaningless) blue eld, block type in
three sizes and a motif of horizontal stripes. The more he
designed, the weaker the cover got; the school and its
social science program were lost in the articial stuff. To
add insult to injury, it was too much work! Solution: Let
one image do the talking.
After
TRUMAN STATE UNIVERSITY
Social Science Update
06
Less is more Campus tower
anchors the makeover. Simply cen-
ter it and let it do the talking, then
add your words. Note, above, that
the bar is short enough to let the
picture ow by. Below, school colors
violet and tan plus the green of
the trees make an appealing, split
complementary palette.
Before
TRUMAN STATE UNIVERSITY
Social Science Update
06
2006
SOCIAL SCIENCE
UPDATE
TRUMAN STATE UNIVERSITY
Before&After
3 of 10 Design talk 0643
X i
BAmagazine.com
U Design talk 3 of 10
Layout Bring the words into the picture
For the technical among us, descriptive graphics are fun to make. The key to clarity is to think
of the words as part of the picture, not as an extra to be set off to the side.
ANALOG INPUT ANALOG OUTPUT 5 7
6 8
3
2 4
5 7
6 8
1 1/Mic 3
2
IN
RS-232 PORT
100V 50~60HZ
USB PORT
OUT
4
TEST PORT www.audyssey.com 120V 240V (1) On/Off Switch Turns the
unit on and off.
(2) Power connection The
power connector plugs
into the unit here.
(3) RS-232 Port Used for
installation only.
(4) USB Port Used for
installation only.
(5) Test Port For Audyssey
use only.
(6) Analog Output Audio
output jacks connect the
unit to amplier.
(7) Analog Input Audio input
jacks connect the unit to
the amplier.
Audyssey Laboratories, Inc.
350 South Figueroa St., Suite 196,
Los Angeles, CA90071
Tel: (213) 625-4300
Web: www.audyssey.com
(1) (2) (3) (4) (5) (6) (7)
Before
Design complicates the message
The goal of this small product guide was
simple: label the parts of the product for
the customer. But the designer lost sight
of that and arranged the card in a neat L
shape, product on one side, labels on the
other. Result: The products
tiny, the important center of
the page is empty, and the
reader must refer back and
forth needlessly (left).
After
ANALOG INPUT ANALOG OUTPUT
5 7
6 8
3
2 4
5 7
6 8
1 1/Mic 3
2
IN
RS-232 PORT
100V
50~60HZ
USB PORT
OUT
4
TEST PORT
www.audyssey.com
120V 240V
Power connection Connect the
supplied power connector here.
USB Port (Installer use)
Analog Outputs Audio
output jacks connect the unit
to the amplier.
Audyssey Laboratories, Inc. 350 South Figueroa St., Suite 196, Los Angeles, CA 90071 Tel: (213) 625-4300 www.audyssey.com
ANALOG INPUT ANALOG OUTPUT
5 7
6 8
3
2 4
5 7
6 8
1 1/Mic 3
2
IN
RS-232 PORT
100V
50~60HZ
USB PORT
OUT
4
TEST PORT
www.audyssey.com
120V 240V
RS-232 Port (Installer use)
Test Port (Audyssey use) Analog Inputs Audio input
jacks connect the unit to the
preamplier/processor.
On/O Switch
Front and center Above, center the product as big
as possible, then put the labels in orbit around it with
straight lines to their destinations. Sans-serif type
reads easily; minimal contrasts (right) are clean. No
numbering or indents are necessary.
Inputs Audio
Above, one font family and size for similarity,
contrasting weight and value for difference.
Single-line contact
information echoes
the horizontal motif.
Before&After
4 of 10 Design talk 0643
X i
BAmagazine.com
U Design talk 4 of 10
Layout Differences establish hierarchy | Page 1 of 2
Hutchins Street Square Hotel
is a great place for conferences,
banquets, receptions and other
events, but no one looking at its
information ier would know
that. Its as bland as a bucket
a page of words in one style,
one size, one weight, one color,
lost in an ocean of white. The
datas there, but no life.
Such a modest sheet is easy
to overlook, but keep in mind
that for many customers its the
rst (and maybe the last!) thing
theyll see. Take the time to give
it appeal and at-a-glance clarity.
Heres how to do that.
Before
R
Facility Facility
Use
Maximum
Occupancy
Rental Fee Deposit Non-Prot
Fee
Non-Prot
Deposit
THEATRE* Permanent
Seating
789 $1500 $700 $700 $700
KIRST HALL Lecture
Banquet
700 (Lecture)
400 (Banquet)
$1,400 $600 $600 $600
CRETE HALL Lecture
Banquet
500 (Lecture)
200 (Banquet)
$850 $400 $400 $400
CRETE HALL
KITCHEN
$400 $200 $200 $200
THOMAS THEATRE Lecture
Banquet
100 (Lecture)
100 (Banquet)
$600 $300 $300 $300
AMPHITHEATRE Outdoor
Theatre
250 $600 $300 $300 $300
COTTAGE ROOM Lecture
Banquet
75 (Lecture)
35 (Banquet)
$400 $200 $200 $200
PISANO ROOM Lecture
Banquet
75
35
$400 $200 $200 $200
COTTAGE~PISANO
ROOMS (Combined)
Lecture
Banquet
150 (Lecture)
75 (Banquet)
$700 $400 $400 $400
GREEN ROOM Meeting 12 $30
ROTUNDA
(Available only when
no other facility is
rented)
Recptions
(No tables/
chairs)
$600 $300 $300 $300
Hutchins Street Square Hotel
125 South Hutchins Street, Lockeford, CA 95678
Tel: 209-333-1234 x2465 | Fax: 209-123-5678
* A Theatre technician will be assigned and fees will be additional and assessed according to individual needs.
Non-Prot Designation: 501(C)(3) Any group incorporated as a charitable organization with non-prot tax exemption status with the IRS.
Notes: Set-ups requiring unusually difcult formats will be reviewed and additional maintenance fees applied. Rental of facilities is subject
to availability. The Square reserves the right to deem an event inappropriate for either space or content based on technical requirements
and projected audience size. Holiday rental requests are reviewed on an individual basis and added costs will apply. Other charges will be
quoted to renter at the time the contract is signed, fees are subject to change without notice. Certicate of Insurance required for every
event. HSS Security Guards required for evening and week-end events.
Its all the same! The before doesnt look
like the hotel; it looks like e-mailone typestyle,
weight and color, skinny lines like youd draw
with a pencil, no hierarchy, no visual guideposts
of any kind. They set an attractive table (below);
but the customer wont see that unless he gets
past this. Problem: The plain sheet makes him do
all the work of deciphering its information.
Before&After
5 of 10 Design talk 0643
X i
BAmagazine.com
U Design talk 5 of 10
Create hierarchy with type Simple modi-
cations to typestyle, weight and color are all
it takes to make the information appealing
and easy to read: (1) A headline clearly labels
the page (no guessing) and bears a swashy
resemblance to the elaborate table setting.
(2, 3) Bold type identies heads; white and
black tell you theyre different kinds. (4) Light
type is for transitory data. (5) Column lines
in white, not black, quietly recede, giving the
more-important rows prominence.
Non-Prot Designation: 501(C)(3) Any group incorporated as a
Facility Facility
Use
Maximum
Occupancy
Theatre* Permanent
Seating
789
Kirst Hall Lecture
Banquet
700 (Lecture)
400 (Banquet)
Crete Hall Lecture
Banquet
500 (Lecture)
200 (Banquet)
Crete Hall
Kitchen
Rental Facilities
2
1
3 4
After

Facility Facility
Use
Maximum
Occupancy
Rental Fee Deposit Non-Prot
Fee
Non-Prot
Deposit
Theatre* Permanent
Seating
789 $1500 $700 $700 $700
Kirst Hall Lecture
Banquet
700 (Lecture)
400 (Banquet)
$1,400 $600 $600 $600
Crete Hall Lecture
Banquet
500 (Lecture)
200 (Banquet)
$850 $400 $400 $400
Crete Hall
Kitchen
$400 $200 $200 $200
Thomas Theatre Lecture
Banquet
100 (Lecture)
100 (Banquet)
$600 $300 $300 $300
Amphitheatre Outdoor
Theatre
250 $600 $300 $300 $300
Cottage Room Lecture
Banquet
75 (Lecture)
35 (Banquet)
$400 $200 $200 $200
Pisano Room Lecture
Banquet
75
35
$400 $200 $200 $200
Cottage & Pisano
Rooms (Combined)
Lecture
Banquet
150 (Lecture)
75 (Banquet)
$700 $400 $400 $400
Green Room Meeting 12 $30
Rotunda
(Available only when
no other facility is
rented)
Recptions
(No tables/
chairs)
$600 $300 $300 $300
* A Theatre technician will be assigned and fees will be additional and assessed according to individual needs.
Non-Prot Designation: 501(C)(3) Any group incorporated as a charitable organization with non-prot tax exemption status with the IRS.
Notes: Set-ups requiring unusually difcult formats will be reviewed and additional maintenance fees applied. Rental of facilities is subject
to availability. The Square reserves the right to deem an event inappropriate for either space or content based on technical requirements
and projected audience size. Holiday rental requests are reviewed on an individual basis and added costs will apply. Other charges will be
quoted to renter at the time the contract is signed, fees are subject to change without notice. Certicate of Insurance required for every
event. HSS Security Guards required for evening and week-end events.
Rental Facilities
Hutchins Street Square
125 South Hutchins Street, Lockeford, CA 95678
Tel: 209-333-1234 x2465 | Fax: 209-123-5678
Create hierarchy with color
Dark, medium and light colors dene
easy-to-follow rows. Dark belongs
at the top; the light colors alternate
down the page. All have been taken
from the banquet room, giving the
page a direct visual link to the hotel.
Color unies the primary data and
makes a focal point, visually the most
important element on the page.
Page 2 of 2
5
The page now has visual levels of
information that clue the reader to
whats what.
Before&After
6 of 10 Design talk 0643
X i
BAmagazine.com
U Design talk 6 of 10
White dominates the layout. Images are the same style
and size. Typestyle is constant. Colors repeat. Green and
gray sampled from the cover image, plus white (the back-
ground), yield a light, healthy palette.
Set a reasonable
weight-loss goal.
Weight is an issue for some
adults, however. The best
strategy for managing weight is
simple and straight forward.
What should I target as a
desirable weight, and how many
calories do I need to eliminate to
lose weight?
Reference the Body Mass
Index Chart on the back of this
brochure for healthy weights of
adult men and women. Youre
less likely to regain weight if
you lose it gradually. Aim for a
loss of one half to one pound a
week. To lose a pound a week,
eat about 500 calories per day
less than the amount needed
to maintain your current weight.
Reduce calorie intake by:
Alter your food intake (reduce
portion sizes, eat less higher
calorie/fat foods, substitute
high calorie choices with low
calorie alternatives)
Exercise more to burn calories
Get active for 30-
minutes a day.
All it takes is just thirty minutes
a day of moderate in intensity
activity to improve your health
thats 3-4 hours a week. Cant
t a 30-minute chunk of time
into your day? Thats okay.
Aim for a total time of at least
thirty minutes, accumulated in
short bouts of three 10-minute
sessions.
What activities are moderate
in intensity and how many
calories can you burn in only
30-minutes?
Volleyball . . . . . . . . . . . . . . 100
Leisure swimming . . . . . . . . 125
Brisk walking . . . . . . . . . . . 160
Leisure cycling . . . . . . . . . . 160
Gardening . . . . . . . . . . . . . 185
Tennis. . . . . . . . . . . . . . . . . 220
1 2 3
3
Layout Bring the outside in
Making an inside look like an outside can be tricky. Heres what to do. Carry over the typestyles,
colors, image style and general layout. Proportion counts. A lot of green looks different from a little.
Pictures look different big than small. Heres more . . .
Same
Letter-size
sheet, folded
Healthy
Organic shapes Key to this
design are the organic out-
lines of the extra-large images;
they yield a uid, indistinct
edge that conveys a sense of
airiness and health. Note that
each image also has a straight
edge where it bleeds off the
page. Text set aligned left or
right will mimic this exactly.
Below, super-light type is most-
ly air and fresh as a breeze,
just like the layout.
Outside Inside
Healthy
Living
Three steps
to health and
tness
Supplement of Jefferson Memorial Hospital
Make sensible
food selections.
All foods t! You can enjoy
all food without overdoing
it. Being moderately active
lets you enjoy a wider
range of foods as part of a
healthful diet. Thirty minutes
of moderate activity daily
means your burning extra
calories. If your weight is
appropriate, that translates
to increased choices in the
variety of foods you select.
steps to health and fitness
After decades of nutrition advice, it is now clear that diet does not stand
alone in the quest for good healthphysical activity plays an integral part as
well. There is a powerful link between how active you are and the foods you
eat. By making healthy food choices and becoming more physically active,
you can look better, feel more t, improve your health and ght desece.
Before&After
7 of 10 Design talk 0643
X i
BAmagazine.com
U Design talk 7 of 10
ROSIER NOTARY Certied
Logo Signature logo
Is anything more graphically unique than your signature? Its like no other. So if you have
a business or project thats an extension of youa notary public is a good candidatewhy not
use your signature as its logo? Heres one possibility:
Typography reinforces Strengthen the design by setting
excellent type appropriately chosen. Here, classic Adobe
Garamond conveys age, tradition and dignity, while bold
Franklin Gothic Heavy adds a highly visible counterpoint.
Because these are very different kinds of type, youll need to
adjust their point sizes to make them the same visual size; in
this case, Franklin was made smaller. Note the white title on
the gray eld stands apart quietly.
A signature logo is easy to make. Just sign your name,
scan it, then trace it with the Pen tool. The result is lightly
stylized and cant be forged without detection. White on
grayor a color of your choiceadds artistry.
8 pt 7.6 pt 8.5 pt
Cap height
LEO DES ROSIER NOTARY PUBLIC Certied Signing Agent
2307 Vernon Street, Roseville, CA 95676
P | 916-501-0385 F | 916-789-8761 ldesrosier@surewest.net
Reduce Franklin to match Garamond
Sign . . . and trace
Uppercase name,
bold, contrasting title,
italic description
Before&After
8 of 10 Design talk 0643
X i
BAmagazine.com
U
Typefaces
1 Adobe Garamond Regular | 8.5/13 pt
2 ITC Franklin Gothic Heavy | 7.6/13 pt
3 Adobe Garamond Italic | 8.5/13 pt
4 (ah) Helvetica Neue Std Thin
a) 66/53 pt
b) 23/24 pt
c) 10/11 pt
d) 40 pt
e) 216 pt
f) 14/17 pt
g) 50 pt
h) 12/13.5 pt
5 Helvetica Neue Std Light Italic
7.5/10.5 pt
6 Helvetica Neue Std Light | 7.5/10.5 pt
Images
7 (ab) iStockphoto.com | a b
Article resources
Colors
C18 M15 Y18 K0
C50 M0 Y100 K0
C0 M0 Y0 K50
8
9
10
9
10
8
1
2
1
3
LEO DES ROSIER NOTARY PUBLIC Certied Signing Agent
2307 Vernon Street, Roseville, CA 95676
P | 916-501-0385 F | 916-789-8761 ldesrosier@surewest.net
Healthy
Living
Three steps
to health and
tness
Supplement of Jefferson Memorial Hospital
Set a reasonable
weight-loss goal.
Weight is an issue for some
adults, however. The best
strategy for managing weight is
simple and straight forward.
What should I target as a
desirable weight, and how many
calories do I need to eliminate to
lose weight?
Reference the Body Mass
Index Chart on the back of this
brochure for healthy weights of
adult men and women. Youre
less likely to regain weight if
you lose it gradually. Aim for a
loss of one half to one pound a
week. To lose a pound a week,
eat about 500 calories per day
less than the amount needed
to maintain your current weight.
Reduce calorie intake by:
Alter your food intake (reduce
portion sizes, eat less higher
calorie/fat foods, substitute
high calorie choices with low
calorie alternatives)
Exercise more to burn calories
Get active for 30-
minutes a day.
All it takes is just thirty minutes
a day of moderate in intensity
activity to improve your health
thats 3-4 hours a week. Cant
t a 30-minute chunk of time
into your day? Thats okay.
Aim for a total time of at least
thirty minutes, accumulated in
short bouts of three 10-minute
sessions.
What activities are moderate
in intensity and how many
calories can you burn in only
30-minutes?
Volleyball . . . . . . . . . . . . . . 100
Leisure swimming . . . . . . . . 125
Brisk walking . . . . . . . . . . . 160
Leisure cycling . . . . . . . . . . 160
Gardening . . . . . . . . . . . . . 185
Tennis. . . . . . . . . . . . . . . . . 220
Make sensible
food selections.
All foods t! You can enjoy
all food without overdoing
it. Being moderately active
lets you enjoy a wider
range of foods as part of a
healthful diet. Thirty minutes
of moderate activity daily
means your burning extra
calories. If your weight is
appropriate, that translates
to increased choices in the
variety of foods you select.
1 2 3
3
steps to health and fitness
After decades of nutrition advice, it is now clear that diet does not stand
alone in the quest for good healthphysical activity plays an integral part as
well. There is a powerful link between how active you are and the foods you
eat. By making healthy food choices and becoming more physically active,
you can look better, feel more t, improve your health and ght desece.
7a
Design talk 8 of 10
4a
4b
4c
7b
4d
4e
4f
4g
4h
5
6
Before&After
9 of 10 Design talk 0643
X i
BAmagazine.com
U Design talk 9 of 10
ANALOG INPUT ANALOG OUTPUT
5 7
6 8
3
2 4
5 7
6 8
1 1/Mic 3
2
IN
RS-232 PORT
100V
50~60HZ
USB PORT
OUT
4
TEST PORT www.audyssey.com
120V 240V
TRUMAN STATE UNIVERSITY
Social Science Update
06
ANALOG INPUT ANALOG OUTPUT
5 7
6 8
3
2 4
5 7
6 8
1 1/Mic 3
2
IN
RS-232 PORT
100V
50~60HZ
USB PORT
OUT
4
TEST PORT www.audyssey.com
120V 240V
Power connection Connect the
supplied power connector here.
USB Port (Installer use)
Analog Outputs Audio
output jacks connect the unit
to the amplier.
Audyssey Laboratories, Inc. 350 South Figueroa St., Suite 196, Los Angeles, CA 90071 Tel: (213) 625-4300 www.audyssey.com
RS-232 Port (Installer use)
Test Port (Audyssey use) Analog Inputs Audio input
jacks connect the unit to the
preamplier/processor.
On/O Switch

Facility Facility
Use
Maximum
Occupancy
Rental Fee Deposit Non-Prot
Fee
Non-Prot
Deposit
Theatre* Permanent
Seating
789 $1500 $700 $700 $700
Kirst Hall Lecture
Banquet
700 (Lecture)
400 (Banquet)
$1,400 $600 $600 $600
Crete Hall Lecture
Banquet
500 (Lecture)
200 (Banquet)
$850 $400 $400 $400
Crete Hall
Kitchen
$400 $200 $200 $200
Thomas Theatre Lecture
Banquet
100 (Lecture)
100 (Banquet)
$600 $300 $300 $300
Amphitheatre Outdoor
Theatre
250 $600 $300 $300 $300
Cottage Room Lecture
Banquet
75 (Lecture)
35 (Banquet)
$400 $200 $200 $200
Pisano Room Lecture
Banquet
75
35
$400 $200 $200 $200
Cottage & Pisano
Rooms (Combined)
Lecture
Banquet
150 (Lecture)
75 (Banquet)
$700 $400 $400 $400
Green Room Meeting 12 $30
Rotunda
(Available only when
no other facility is
rented)
Recptions
(No tables/
chairs)
$600 $300 $300 $300
* A Theatre technician will be assigned and fees will be additional and assessed according to individual needs.
Non-Prot Designation: 501(C)(3) Any group incorporated as a charitable organization with non-prot tax exemption status with the IRS.
Notes: Set-ups requiring unusually difcult formats will be reviewed and additional maintenance fees applied. Rental of facilities is subject
to availability. The Square reserves the right to deem an event inappropriate for either space or content based on technical requirements
and projected audience size. Holiday rental requests are reviewed on an individual basis and added costs will apply. Other charges will be
quoted to renter at the time the contract is signed, fees are subject to change without notice. Certicate of Insurance required for every
event. HSS Security Guards required for evening and week-end events.
Rental Facilities
Hutchins Street Square
125 South Hutchins Street, Lockeford, CA 95678
Tel: 209-333-1234 x2465 | Fax: 209-123-5678
Typefaces
1 Myriad Pro Semibold | 8/10.5 pt
2 (ab) Myriad Pro Light | a) 8/10.5 pt
b) 9 pt
3 Myriad Pro Bold | 9 pt
4 Helvetica Neue Std Black Cond | 55 pt
5 (ab) Trajan Pro Bold | a) 16 pt
b) 31 pt
6 Helvetica Neue Std Black | 9/14 pt
7 Helvetica Neue Std Light | 9/14 pt
8 Zapno One | 20 pt
9 (ab) Helvetica Neue Std Heavy
a) 9/10.8 pt, b) 8/13.5 pt
10 (ab) Helvetica Neue Std Roman
a) 9/10.8 pt, b) 8/13.5 pt
Images
11 iStockphoto.com
Article resources
Colors
C0 M0 Y0 K100
C0 M0 Y0 K65
C0 M0 Y0 K40
C45 M70 Y0 K0
C0 M20 Y100 K0
C20 M35 Y58 K265
C0 M0 Y0 K60
C20 M35 Y58 K15
C16 M15 Y20 K0
C0 M0 Y18 K2
12
13
14
15
1
2b
2a
10b 9b
16 15
11 4 5a 5b
6
7
8
9a
10a
12
17
18
19
20
21
9a
3
16
17
18
19
20
21
12
13
14
Before&After
10 of 10 | Printing formats

Design talk 0643

X i
BAmagazine.com
U
Before & After magazine
Before & After has been sharing its practical approach
to graphic design since 1990. Because our modern world
has made designers of us all (ready or not), Before &
After is dedicated to making graphic design understand-
able, useful and even fun for everyone.
John McWade Publisher and creative director
Gaye McWade Associate publisher
Vincent Pascual Staff designer
Dexter Mark Abellera Staff designer

Before & After magazine
323 Lincoln Street, Roseville, CA 95678
Telephone 916-784-3880
Fax 916-784-3995
E-mail mailbox@bamagazine.com
www http://www.bamagazine.com
Copyright 2006 Before & After magazine
ISSN 1049-0035. All rights reserved
You may pass along a free copy of this article to others
by clicking here. You may not alter this article, and you
may not charge for it. You may quote brief sections
for review; please credit Before & After magazine, and
let us know. To link Before & After magazine to your
Web site, use this URL: http://www.bamagazine.com.
For all other permissions, please contact us.
Subscribe to Before & After
Subscribe to Before & After, and become a
more capable, condent designer for pennies
per article. To learn more, go to
http://www.bamagazine.com/Subscribe
E-mail this article
To pass along a free copy of this article to
others, click here.
Join our e-list
To be notied by e-mail of new articles as
they become available, go to
http://www.bamagazine.com/email
Design talk 10 of 10
X i
BAmagazine.com
U Before&After
Back | Paper-saver format
For paper-saver format
Print: (Specify pages 1216)
For presentation format
Print: (Specify pages 110)
Before & After is made to t your binder
Before & After articles are intended for permanent reference. All are titled and numbered.
For the current table of contents, click here. To save time and paper, a paper-saver format of this article,
suitable for one- or two-sided printing, is provided on the following pages.
Print
Format: Landscape
Page Size: Fit to Page
Save
Presentation format or
Paper-saver format
B
e
f
o
r
e
&
A
f
t
e
r

|

w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
1

o
f

5
D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s

0
6
4
3
0
6
4
3

D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s
F
i
v
e
D
e
s
i
g
n
I
d
e
a
s
O
u
t
s
i
d
e

I
n
s
i
d
e

H
e
a
l
t
h
y
L
i
v
i
n
g
T
h
re
e
s
te
p
s

to
h
e
a
lth
a
n
d

tn
e
s
s
Supplement of Jefferson Memorial Hospital



P
r
o
d
u
c
t

C
a
l
l
o
u
t
s
ANALOG INPUT
ANALOG OUTPUT
5
7
6
8
3
2
4
5
7
6
8
1
1/Mic
3
2
IN
RS-232 POR T
100V
50~60HZ
USB PORT
OUT
4
TEST PORT
www.audyssey.com
120V
240V
Power connection Connect the
supplied power connector here.
USB Port (Installer use)
Analog Ou tputs Audio
output jacks connect the unit
to the amplier.
Audyssey Laboratories, Inc. 350 South Figueroa St., Suite 196, Los Angeles, CA 90071 Tel: (213) 625-4300
www.audyssey.com
ANALOG INPUT
ANALOG OUTPUT
5
7
6
8
3
2
4
5
7
6
8
1
1/Mic
3
2
IN
RS-232 PORT
100V
50~60H Z
USB PORT
OUT
4
TEST PORT
www.audyssey.co m
120V
240V
RS-232 Port (Installer use)Test Port (Audyssey use)
Analog Inputs Audio input
jacks connect the unit to the
preamplier/processor.
On/O Switch






P
r
i
c
e

G
u
i
d
e



S
i
g
n
a
t
u
r
e

L
o
g
o

O
n
e
-
P
h
o
t
o

C
o
v
e
r


TRU
M
AN
STATE U
N
IVERSITY
S
o
c
i
a
l
S
c
ie
n
c
e
U
p
d
a
t
e
0
6


D
e
s
i
g
n
T
a
l
k
7
C
o
v
e
r

d
e
s
i
g
n


D
o

m
o
r
e

w
i
t
h

l
e
s
s
W
h
a
t

d
o

y
o
u

d
o

w
h
e
n

y
o
u

h
a
v
e

t
h
r
e
e

p
h
o
t
o
s

a
v
a
i
l
a
b
l
e
?

Y
o
u

u
s
e

t
h
e
m

a
l
l
,

r
i
g
h
t
?

N
o
t

n
e
c
e
s
s
a
r
i
l
y
.

O
n
e

c
a
n

b
e

m
o
r
e

e
f
f
e
c
t
i
v
e
.

H
e
r
e
,

t
h
e

c
a
m
p
u
s

t
o
w
e
r

a
l
o
n
e

c
o
n
v
e
y
s

t
h
e

e
s
s
e
n
c
e

o
f

t
h
e

s
c
h
o
o
l

b
e
t
t
e
r

t
h
a
n

t
h
r
e
e

p
h
o
t
o
s

c
o
u
l
d
;

t
h
e

h
e
a
d
l
i
n
e

i
n

a

s
i
n
g
l
e
,

s
c
h
o
o
l
-
c
o
l
o
r
e
d

b
a
r

q
u
i
e
t
l
y

p
r
o
v
i
d
e
s

t
h
e

d
a
t
a
.
(
A
b
o
v
e
)

H
e

h
a
d

t
h
r
e
e

g
o
o
d

p
h
o
t
o
s
,

b
u
t

t
o

t

a
l
l

t
h
r
e
e

i
n
t
o

h
i
s

l
a
y
o
u
t

t
h
e

d
e
s
i
g
n
e
r

h
a
d

t
o

s
h
r
i
n
k
,

c
r
o
p

a
n
d

p
u
s
h

e
a
c
h

t
o

t
h
e

p
e
r
i
m
e
t
e
r
,

w
h
e
r
e

t
h
e
y

n
o
w

l
o
o
k

a
l
i
k
e

(
s
i
m
i
l
a
r

m
a
s
s
e
s

a
n
d

t
e
x
t
u
r
e
s
)

a
n
d

a
r
e

d
i
f

c
u
l
t

t
o

r
e
a
d
.

H
e

t
h
e
n

a
d
d
e
d

a

a
t

(
a
n
d

m
e
a
n
i
n
g
l
e
s
s
)

b
l
u
e

e
l
d
,

b
l
o
c
k

t
y
p
e

i
n

t
h
r
e
e

s
i
z
e
s

a
n
d

a

m
o
t
i
f

o
f

h
o
r
i
z
o
n
t
a
l

s
t
r
i
p
e
s
.

T
h
e

m
o
r
e

h
e

d
e
s
i
g
n
e
d
,

t
h
e

w
e
a
k
e
r

t
h
e

c
o
v
e
r

g
o
t
;

t
h
e

s
c
h
o
o
l

a
n
d

i
t
s

s
o
c
i
a
l

s
c
i
e
n
c
e

p
r
o
g
r
a
m

w
e
r
e

l
o
s
t

i
n

t
h
e

a
r
t
i

c
i
a
l

s
t
u
f
f
.

T
o

a
d
d

i
n
s
u
l
t

t
o

i
n
j
u
r
y
,

i
t

w
a
s

t
o
o

m
u
c
h

w
o
r
k
!

S
o
l
u
t
i
o
n
:

L
e
t

o
n
e

i
m
a
g
e

d
o

t
h
e

t
a
l
k
i
n
g
.
A
f
t
e
r
T
R
U
M
A
N

S
T
A
T
E

U
N
I
V
E
R
S
I
T
Y
S
o
c
i
a
l

S
c
i
e
n
c
e

U
p
d
a
t
e
0
6
L
e
s
s

i
s

m
o
r
e

C
a
m
p
u
s

t
o
w
e
r

a
n
c
h
o
r
s

t
h
e

m
a
k
e
o
v
e
r
.

S
i
m
p
l
y

c
e
n
-
t
e
r

i
t

a
n
d

l
e
t

i
t

d
o

t
h
e

t
a
l
k
i
n
g
,

t
h
e
n

a
d
d

y
o
u
r

w
o
r
d
s
.

N
o
t
e
,

a
b
o
v
e
,

t
h
a
t

t
h
e

b
a
r

i
s

s
h
o
r
t

e
n
o
u
g
h

t
o

l
e
t

t
h
e

p
i
c
t
u
r
e

o
w

b
y
.

B
e
l
o
w
,

s
c
h
o
o
l

c
o
l
o
r
s

v
i
o
l
e
t

a
n
d

t
a
n

p
l
u
s

t
h
e

g
r
e
e
n

o
f

t
h
e

t
r
e
e
s

m
a
k
e

a
n

a
p
p
e
a
l
i
n
g
,

s
p
l
i
t

c
o
m
p
l
e
m
e
n
t
a
r
y

p
a
l
e
t
t
e
.
B
e
f
o
r
e
T
R
U
M
A
N
ST
A
T
E
U
N
IV
E
R
SIT
Y
S
o
c
i
a
l
S
c
i
e
n
c
e
U
p
d
a
t
e
0
6
2
0
0
6
S
O
C
I
A
L

S
C
I
E
N
C
E
U
P
D
A
T
E
T
R
U
M
A
N

S
T
A
T
E

U
N
I
V
E
R
S
I
T
Y


B
e
f
o
r
e
&
A
f
t
e
r

|

w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
2

o
f

5
D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s

0
6
4
3
0
6
4
3

D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s
L
a
y
o
u
t


B
r
i
n
g

t
h
e

w
o
r
d
s

i
n
t
o

t
h
e

p
i
c
t
u
r
e
F
o
r

t
h
e

t
e
c
h
n
i
c
a
l

a
m
o
n
g

u
s
,

d
e
s
c
r
i
p
t
i
v
e

g
r
a
p
h
i
c
s

a
r
e

f
u
n

t
o

m
a
k
e
.

T
h
e

k
e
y

t
o

c
l
a
r
i
t
y

i
s

t
o

t
h
i
n
k

o
f

t
h
e

w
o
r
d
s

a
s

p
a
r
t

o
f

t
h
e

p
i
c
t
u
r
e
,

n
o
t

a
s

a
n

e
x
t
r
a

t
o

b
e

s
e
t

o
f
f

t
o

t
h
e

s
i
d
e
.
ANALOG INPUT
ANALOG OUTPUT
5
7
6
8
3
2
4
5
7
6
8
1
1/Mic
3
2
IN
RS-232 PORT
100V
50~60HZ
USB PORT
OUT
4
TEST PORT
www.audyssey.com
120V
240V
(1
) O
n
/O
ff S
w
itc
h
T
u
rn
s th
e

u
n
it o
n
a
n
d
o
ff.
(2
) P
o
w
e
r c
o
n
n
e
c
tio
n
T
h
e

p
o
w
e
r c
o
n
n
e
c
to
r p
lu
g
s
in
to
th
e
u
n
it h
e
re
.
(3
) R
S
-2
3
2
P
o
rt U
se
d
fo
r
in
sta
lla
tio
n
o
n
ly.
(4
) U
S
B
P
o
rt U
se
d
fo
r
in
sta
lla
tio
n
o
n
ly.
(5
) T
e
st P
o
rt F
o
r A
u
d
y
sse
y

u
se
o
n
ly.
(6
) A
n
a
lo
g
O
u
tp
u
t A
u
d
io

o
u
tp
u
t ja
c
k
s c
o
n
n
e
c
t th
e

u
n
it to
a
m
p
li
e
r.
(7
) A
n
a
lo
g
In
p
u
t A
u
d
io
in
p
u
t
ja
c
k
s c
o
n
n
e
c
t th
e
u
n
it to

th
e
a
m
p
li
e
r.
A
u
d
y
sse
y
L
a
b
o
ra
to
rie
s, In
c
.
3
5
0
S
o
u
th
F
ig
u
e
ro
a
S
t., S
u
ite
1
9
6
,
L
o
s A
n
g
e
le
s, C
A
9
0
0
7
1

T
e
l: (2
1
3
) 6
2
5
-4
3
0
0
W
e
b
: w
w
w
.a
u
d
y
sse
y.c
o
m

(1
)
(2
)
(3
)
(4
)
(5
)
(6
)
(7
)
B
e
f
o
r
e
D
e
s
i
g
n

c
o
m
p
l
i
c
a
t
e
s

t
h
e

m
e
s
s
a
g
e


T
h
e

g
o
a
l

o
f

t
h
i
s

s
m
a
l
l

p
r
o
d
u
c
t

g
u
i
d
e

w
a
s

s
i
m
p
l
e
:

l
a
b
e
l

t
h
e

p
a
r
t
s

o
f

t
h
e

p
r
o
d
u
c
t

f
o
r

t
h
e

c
u
s
t
o
m
e
r
.

B
u
t

t
h
e

d
e
s
i
g
n
e
r

l
o
s
t

s
i
g
h
t

o
f

t
h
a
t

a
n
d

a
r
r
a
n
g
e
d

t
h
e

c
a
r
d

i
n

a

n
e
a
t

L

s
h
a
p
e
,

p
r
o
d
u
c
t

o
n

o
n
e

s
i
d
e
,

l
a
b
e
l
s

o
n

t
h
e

o
t
h
e
r
.

R
e
s
u
l
t
:

T
h
e

p
r
o
d
u
c
t

s

t
i
n
y
,

t
h
e

i
m
p
o
r
t
a
n
t

c
e
n
t
e
r

o
f

t
h
e

p
a
g
e

i
s

e
m
p
t
y
,

a
n
d

t
h
e

r
e
a
d
e
r

m
u
s
t

r
e
f
e
r

b
a
c
k

a
n
d

f
o
r
t
h

n
e
e
d
l
e
s
s
l
y

(
l
e
f
t
)
.
A
f
t
e
r
A
N
A
L
O
G
IN
P
U
T
A
N
A
L
O
G
O
U
T
P
U
T
5
7
6
8
3
2
4
5
7
6
8
1
1/M
ic
3
2
IN
R
S-232 P
O
R
T
100V
50~60H
Z
U
SB
P
O
R
T
O
U
T
4
T
E
S
T
P
O
R
T
w
w
w
.a
u
d
ysse
y.c
o
m
120V
240V
P
o
w
e
r
c
o
n
n
e
c
t
io
n
C
o
n
n
e
c
t th
e

s
u
p
p
lie
d
p
o
w
e
r c
o
n
n
e
c
to
r h
e
re
.
U
S
B
P
o
r
t
(In
s
ta
lle
r u
s
e
)
A
n
a
lo
g
O
u
t
p
u
t
s
A
u
d
io

o
u
tp
u
t ja
c
k
s
c
o
n
n
e
c
t th
e
u
n
it
to
th
e
a
m
p
li
e
r.
A
u
d
y
s
s
e
y
L
a
b
o
r
a
t
o
r
ie
s
, In
c
. 3
5
0
S
o
u
t
h
F
ig
u
e
ro
a
S
t
., S
u
it
e
1
9
6
, L
o
s
A
n
g
e
le
s
, C
A
9
0
0
7
1

T
e
l: (2
1
3
) 6
2
5
-
4
3
0
0

w
w
w
.a
u
d
y
s
s
e
y
.c
o
m
A
N
A
L
O
G
IN
P
U
T
A
N
A
L
O
G
O
U
T
P
U
T
5
7
6
8
3
2
4
5
7
6
8
1
1/M
ic
3
2
IN
R
S-232 P
O
R
T
100V
50~60H
Z
U
SB
P
O
R
T
O
U
T
4
T
E
S
T
P
O
R
T
w
w
w
.a
u
d
ysse
y.c
o
m
120V
240V
R
S
-2
3
2
P
o
r
t
(In
s
ta
lle
r u
s
e
)T
e
s
t
P
o
r
t
(A
u
d
y
s
s
e
y
u
s
e
)
A
n
a
lo
g
In
p
u
t
s
A
u
d
io
in
p
u
t
ja
c
k
s
c
o
n
n
e
c
t th
e
u
n
it to
th
e

p
re
a
m
p
li
e
r/
p
ro
c
e
s
s
o
r.
O
n
/
O

S
w
it
c
h
F
r
o
n
t

a
n
d

c
e
n
t
e
r

A
b
o
v
e
,

c
e
n
t
e
r

t
h
e

p
r
o
d
u
c
t

a
s

b
i
g

a
s

p
o
s
s
i
b
l
e
,

t
h
e
n

p
u
t

t
h
e

l
a
b
e
l
s

i
n

o
r
b
i
t

a
r
o
u
n
d

i
t

w
i
t
h

s
t
r
a
i
g
h
t

l
i
n
e
s

t
o

t
h
e
i
r

d
e
s
t
i
n
a
t
i
o
n
s
.

S
a
n
s
-
s
e
r
i
f

t
y
p
e

r
e
a
d
s

e
a
s
i
l
y
;

m
i
n
i
m
a
l

c
o
n
t
r
a
s
t
s

(
r
i
g
h
t
)

a
r
e

c
l
e
a
n
.

N
o

n
u
m
b
e
r
i
n
g

o
r

i
n
d
e
n
t
s

a
r
e

n
e
c
e
s
s
a
r
y
.
I
n
p
u
t
s

A
u
d
i
o
A
b
o
v
e
,

o
n
e

f
o
n
t

f
a
m
i
l
y

a
n
d

s
i
z
e

f
o
r

s
i
m
i
l
a
r
i
t
y
,

c
o
n
t
r
a
s
t
i
n
g

w
e
i
g
h
t

a
n
d

v
a
l
u
e

f
o
r

d
i
f
f
e
r
e
n
c
e
.
S
i
n
g
l
e
-
l
i
n
e

c
o
n
t
a
c
t

i
n
f
o
r
m
a
t
i
o
n

e
c
h
o
e
s

t
h
e

h
o
r
i
z
o
n
t
a
l

m
o
t
i
f
.
L
a
y
o
u
t


D
i
f
f
e
r
e
n
c
e
s

e
s
t
a
b
l
i
s
h

h
i
e
r
a
r
c
h
y


|

P
a
g
e

1

o
f

2
H
u
t
c
h
i
n
s

S
t
r
e
e
t

S
q
u
a
r
e

H
o
t
e
l

i
s

a

g
r
e
a
t

p
l
a
c
e

f
o
r

c
o
n
f
e
r
e
n
c
e
s
,

b
a
n
q
u
e
t
s
,

r
e
c
e
p
t
i
o
n
s

a
n
d

o
t
h
e
r

e
v
e
n
t
s
,

b
u
t

n
o

o
n
e

l
o
o
k
i
n
g

a
t

i
t
s

i
n
f
o
r
m
a
t
i
o
n

i
e
r

w
o
u
l
d

k
n
o
w

t
h
a
t
.

I
t

s

a
s

b
l
a
n
d

a
s

a

b
u
c
k
e
t

a

p
a
g
e

o
f

w
o
r
d
s

i
n

o
n
e

s
t
y
l
e
,

o
n
e

s
i
z
e
,

o
n
e

w
e
i
g
h
t
,

o
n
e

c
o
l
o
r
,

l
o
s
t

i
n

a
n

o
c
e
a
n

o
f

w
h
i
t
e
.

T
h
e

d
a
t
a

s

t
h
e
r
e
,

b
u
t

n
o

l
i
f
e
.

S
u
c
h

a

m
o
d
e
s
t

s
h
e
e
t

i
s

e
a
s
y

t
o

o
v
e
r
l
o
o
k
,

b
u
t

k
e
e
p

i
n

m
i
n
d

t
h
a
t

f
o
r

m
a
n
y

c
u
s
t
o
m
e
r
s

i
t

s

t
h
e

r
s
t

(
a
n
d

m
a
y
b
e

t
h
e

l
a
s
t
!
)

t
h
i
n
g

t
h
e
y

l
l

s
e
e
.

T
a
k
e

t
h
e

t
i
m
e

t
o

g
i
v
e

i
t

a
p
p
e
a
l

a
n
d

a
t
-
a
-
g
l
a
n
c
e

c
l
a
r
i
t
y
.

H
e
r
e

s

h
o
w

t
o

d
o

t
h
a
t
.
B
e
f
o
r
e
R
F
a
c
ility
F
a
c
ility

U
s
e
M
a
x
im
u
m

O
c
c
u
p
a
n
c
y
R
e
n
ta
l F
e
e
D
e
p
o
s
it
N
o
n
-
P
ro

t
F
e
e
N
o
n
-
P
ro

t
D
e
p
o
s
it
T
H
E
A
T
R
E
*
P
e
rm
a
n
e
n
t
S
e
a
tin
g
7
8
9
$
1
5
0
0
$
7
0
0
$
7
0
0
$
7
0
0
K
IR
S
T
H
A
L
L
L
e
c
tu
re

B
a
n
q
u
e
t
7
0
0
(L
e
c
tu
re
)
4
0
0
(B
a
n
q
u
e
t)
$
1
,4
0
0
$
6
0
0
$
6
0
0
$
6
0
0
C
R
E
T
E
H
A
L
L
L
e
c
tu
re

B
a
n
q
u
e
t
5
0
0
(L
e
c
tu
re
)
2
0
0
(B
a
n
q
u
e
t)
$
8
5
0

$
4
0
0
$
4
0
0
$
4
0
0
C
R
E
T
E
H
A
L
L
K
IT
C
H
E
N
$
4
0
0
$
2
0
0
$
2
0
0
$
2
0
0
T
H
O
M
A
S
T
H
E
A
T
R
E
L
e
c
tu
re

B
a
n
q
u
e
t
1
0
0
(L
e
c
tu
re
)
1
0
0
(B
a
n
q
u
e
t)
$
6
0
0
$
3
0
0
$
3
0
0
$
3
0
0
A
M
P
H
IT
H
E
A
T
R
E
O
u
td
o
o
r
T
h
e
a
tre

2
5
0
$
6
0
0
$
3
0
0
$
3
0
0
$
3
0
0
C
O
T
T
A
G
E
R
O
O
M
L
e
c
tu
re

B
a
n
q
u
e
t
7
5
(L
e
c
tu
re
)
3
5
(B
a
n
q
u
e
t)
$
4
0
0
$
2
0
0
$
2
0
0
$
2
0
0
P
IS
A
N
O
R
O
O
M
L
e
c
tu
re

B
a
n
q
u
e
t
7
5

3
5

$
4
0
0
$
2
0
0
$
2
0
0
$
2
0
0
C
O
T
T
A
G
E
~
P
IS
A
N
O

R
O
O
M
S
(C
o
m
b
in
e
d
)
L
e
c
tu
re

B
a
n
q
u
e
t
1
5
0
(L
e
c
tu
re
)
7
5
(B
a
n
q
u
e
t)
$
7
0
0
$
4
0
0
$
4
0
0
$
4
0
0
G
R
E
E
N
R
O
O
M
M
e
e
tin
g
1
2
$
3
0
R
O
T
U
N
D
A

(A
v
a
ila
b
le
o
n
ly
w
h
e
n

n
o
o
th
e
r fa
c
ility
is

re
n
te
d
)
R
e
c
p
tio
n
s

(N
o
ta
b
le
s
/
c
h
a
irs
)
$
6
0
0
$
3
0
0
$
3
0
0
$
3
0
0
H
u
tc
h
in
s
S
tre
e
t S
q
u
a
re
H
o
te
l
1
2
5
S
o
u
th
H
u
tc
h
in
s
S
tre
e
t, L
o
c
k
e
fo
rd
, C
A
9
5
6
7
8

T
e
l: 2
0
9
-
3
3
3
-
1
2
3
4
x
2
4
6
5
| F
a
x
: 2
0
9
-
1
2
3
-
5
6
7
8
* A
T
h
e
a
tre
te
c
h
n
ic
ia
n
w
ill b
e
a
s
s
ig
n
e
d
a
n
d
fe
e
s
w
ill b
e
a
d
d
itio
n
a
l a
n
d
a
s
s
e
s
s
e
d
a
c
c
o
rd
in
g
to
in
d
iv
id
u
a
l n
e
e
d
s
.
N
o
n
-P
ro

t D
e
s
ig
n
a
tio
n
: 5
0
1
(C
)(3
) A
n
y
g
ro
u
p
in
c
o
rp
o
ra
te
d
a
s
a
c
h
a
rita
b
le
o
rg
a
n
iz
a
tio
n
w
ith
n
o
n
-p
ro

t ta
x
e
x
e
m
p
tio
n
s
ta
tu
s
w
ith
th
e
IR
S
.
N
o
te
s
: S
e
t-u
p
s
re
q
u
irin
g
u
n
u
s
u
a
lly
d
if
c
u
lt fo
rm
a
ts
w
ill b
e
re
v
ie
w
e
d
a
n
d
a
d
d
itio
n
a
l m
a
in
te
n
a
n
c
e
fe
e
s
a
p
p
lie
d
. R
e
n
ta
l o
f fa
c
ilitie
s
is
s
u
b
je
c
t
to
a
v
a
ila
b
ility. T
h
e
S
q
u
a
re
re
s
e
rv
e
s
th
e
rig
h
t to
d
e
e
m
a
n
e
v
e
n
t in
a
p
p
ro
p
ria
te
fo
r e
ith
e
r s
p
a
c
e
o
r c
o
n
te
n
t b
a
s
e
d
o
n
te
c
h
n
ic
a
l re
q
u
ire
m
e
n
ts

a
n
d
p
ro
je
c
te
d
a
u
d
ie
n
c
e
s
iz
e
. H
o
lid
a
y
re
n
ta
l re
q
u
e
s
ts
a
re
re
v
ie
w
e
d
o
n
a
n
in
d
iv
id
u
a
l b
a
s
is
a
n
d
a
d
d
e
d
c
o
s
ts
w
ill a
p
p
ly. O
th
e
r c
h
a
rg
e
s
w
ill b
e

q
u
o
te
d
to
re
n
te
r a
t th
e
tim
e
th
e
c
o
n
tra
c
t is
s
ig
n
e
d
, fe
e
s
a
re
s
u
b
je
c
t to
c
h
a
n
g
e
w
ith
o
u
t n
o
tic
e
. C
e
rti
c
a
te
o
f In
s
u
ra
n
c
e
re
q
u
ire
d
fo
r e
v
e
ry

e
v
e
n
t. H
S
S
S
e
c
u
rity
G
u
a
rd
s
re
q
u
ire
d
fo
r e
v
e
n
in
g
a
n
d
w
e
e
k
-e
n
d
e
v
e
n
ts
.
I
t

s

a
l
l

t
h
e

s
a
m
e
!

T
h
e

b
e
f
o
r
e

d
o
e
s
n

t

l
o
o
k

l
i
k
e

t
h
e

h
o
t
e
l
;

i
t

l
o
o
k
s

l
i
k
e

e
-
m
a
i
l

o
n
e

t
y
p
e
s
t
y
l
e
,

w
e
i
g
h
t

a
n
d

c
o
l
o
r
,

s
k
i
n
n
y

l
i
n
e
s

l
i
k
e

y
o
u

d

d
r
a
w

w
i
t
h

a

p
e
n
c
i
l
,

n
o

h
i
e
r
a
r
c
h
y
,

n
o

v
i
s
u
a
l

g
u
i
d
e
p
o
s
t
s

o
f

a
n
y

k
i
n
d
.

T
h
e
y

s
e
t

a
n

a
t
t
r
a
c
t
i
v
e

t
a
b
l
e

(
b
e
l
o
w
)
;

b
u
t

t
h
e

c
u
s
t
o
m
e
r

w
o
n

t

s
e
e

t
h
a
t

u
n
l
e
s
s

h
e

g
e
t
s

p
a
s
t

t
h
i
s
.

P
r
o
b
l
e
m
:

T
h
e

p
l
a
i
n

s
h
e
e
t

m
a
k
e
s

h
i
m

d
o

a
l
l

t
h
e

w
o
r
k

o
f

d
e
c
i
p
h
e
r
i
n
g

i
t
s

i
n
f
o
r
m
a
t
i
o
n
.


B
e
f
o
r
e
&
A
f
t
e
r

|

w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
3

o
f

5
D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s

0
6
4
3
0
6
4
3

D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s
C
r
e
a
t
e

h
i
e
r
a
r
c
h
y

w
i
t
h

t
y
p
e

S
i
m
p
l
e

m
o
d
i
-

c
a
t
i
o
n
s

t
o

t
y
p
e
s
t
y
l
e
,

w
e
i
g
h
t

a
n
d

c
o
l
o
r

a
r
e

a
l
l

i
t

t
a
k
e
s

t
o

m
a
k
e

t
h
e

i
n
f
o
r
m
a
t
i
o
n

a
p
p
e
a
l
i
n
g

a
n
d

e
a
s
y

t
o

r
e
a
d
:

(
1
)

A

h
e
a
d
l
i
n
e

c
l
e
a
r
l
y

l
a
b
e
l
s

t
h
e

p
a
g
e

(
n
o

g
u
e
s
s
i
n
g
)

a
n
d

b
e
a
r
s

a

s
w
a
s
h
y

r
e
s
e
m
b
l
a
n
c
e

t
o

t
h
e

e
l
a
b
o
r
a
t
e

t
a
b
l
e

s
e
t
t
i
n
g
.


(
2
,

3
)

B
o
l
d

t
y
p
e

i
d
e
n
t
i

e
s

h
e
a
d
s
;

w
h
i
t
e

a
n
d

b
l
a
c
k

t
e
l
l

y
o
u

t
h
e
y

r
e

d
i
f
f
e
r
e
n
t

k
i
n
d
s
.

(
4
)

L
i
g
h
t

t
y
p
e

i
s

f
o
r

t
r
a
n
s
i
t
o
r
y

d
a
t
a
.

(
5
)

C
o
l
u
m
n

l
i
n
e
s

i
n

w
h
i
t
e
,

n
o
t

b
l
a
c
k
,

q
u
i
e
t
l
y

r
e
c
e
d
e
,

g
i
v
i
n
g

t
h
e

m
o
r
e
-
i
m
p
o
r
t
a
n
t

r
o
w
s

p
r
o
m
i
n
e
n
c
e
.

N
o
n
-
P
r
o

t

D
e
s
i
g
n
a
t
i
o
n
:

5
0
1
(
C
)
(
3
)

A
n
y

g
r
o
u
p

i
n
c
o
r
p
o
r
a
t
e
d

a
s

a

F
a
c
i
l
i
t
y
F
a
c
i
l
i
t
y

U
s
e
M
a
x
i
m
u
m

O
c
c
u
p
a
n
c
y
T
h
e
a
t
r
e
*
P
e
r
m
a
n
e
n
t

S
e
a
t
i
n
g
7
8
9
K
i
r
s
t

H
a
l
l
L
e
c
t
u
r
e


B
a
n
q
u
e
t

7
0
0

(
L
e
c
t
u
r
e
)

4
0
0

(
B
a
n
q
u
e
t
)
C
r
e
t
e

H
a
l
l
L
e
c
t
u
r
e


B
a
n
q
u
e
t


5
0
0

(
L
e
c
t
u
r
e
)

2
0
0

(
B
a
n
q
u
e
t
)
C
r
e
t
e

H
a
l
l
K
i
t
c
h
e
n
R
e
n
t
a
l

F
a
c
i
l
i
t
i
e
s
21 3
4
A
f
t
e
r



F
a
c
ilit
y
F
a
c
ilit
y

U
s
e
M
a
x
im
u
m

O
c
c
u
p
a
n
c
y
R
e
n
t
a
l F
e
e
D
e
p
o
s
it
N
o
n
-
P
r
o

t

F
e
e
N
o
n
-
P
r
o

t

D
e
p
o
s
it
T
h
e
a
t
r
e
*
P
e
rm
a
n
e
n
t
S
e
a
tin
g
7
8
9
$
1
5
0
0
$
7
0
0
$
7
0
0
$
7
0
0
K
ir
s
t
H
a
ll
L
e
c
tu
re

B
a
n
q
u
e
t
7
0
0
(L
e
c
tu
re
)
4
0
0
(B
a
n
q
u
e
t)
$
1
,4
0
0
$
6
0
0
$
6
0
0
$
6
0
0
C
r
e
t
e
H
a
ll
L
e
c
tu
re

B
a
n
q
u
e
t
5
0
0
(L
e
c
tu
re
)
2
0
0
(B
a
n
q
u
e
t)
$
8
5
0

$
4
0
0
$
4
0
0
$
4
0
0
C
r
e
t
e
H
a
ll
K
it
c
h
e
n
$
4
0
0
$
2
0
0
$
2
0
0
$
2
0
0
T
h
o
m
a
s
T
h
e
a
t
r
e
L
e
c
tu
re

B
a
n
q
u
e
t
1
0
0
(L
e
c
tu
re
)
1
0
0
(B
a
n
q
u
e
t)
$
6
0
0
$
3
0
0
$
3
0
0
$
3
0
0
A
m
p
h
it
h
e
a
t
r
e
O
u
td
o
o
r
T
h
e
a
tre

2
5
0
$
6
0
0
$
3
0
0
$
3
0
0
$
3
0
0
C
o
t
t
a
g
e
R
o
o
m
L
e
c
tu
re

B
a
n
q
u
e
t
7
5
(L
e
c
tu
re
)
3
5
(B
a
n
q
u
e
t)
$
4
0
0
$
2
0
0
$
2
0
0
$
2
0
0
P
is
a
n
o
R
o
o
m
L
e
c
tu
re

B
a
n
q
u
e
t
7
5

3
5

$
4
0
0
$
2
0
0
$
2
0
0
$
2
0
0
C
o
t
t
a
g
e
&
P
is
a
n
o

R
o
o
m
s
(C
o
m
b
in
e
d
)
L
e
c
tu
re

B
a
n
q
u
e
t
1
5
0
(L
e
c
tu
re
)
7
5
(B
a
n
q
u
e
t)
$
7
0
0
$
4
0
0
$
4
0
0
$
4
0
0
G
r
e
e
n
R
o
o
m
M
e
e
tin
g
1
2
$
3
0
R
o
t
u
n
d
a

(A
v
a
ila
b
le
o
n
ly
w
h
e
n

n
o
o
th
e
r fa
c
ility
is

re
n
te
d
)
R
e
c
p
tio
n
s

(N
o
ta
b
le
s
/
c
h
a
irs
)
$
6
0
0
$
3
0
0
$
3
0
0
$
3
0
0
* A
T
h
e
a
tre
te
c
h
n
ic
ia
n
w
ill b
e
a
s
s
ig
n
e
d
a
n
d
fe
e
s
w
ill b
e
a
d
d
itio
n
a
l a
n
d
a
s
s
e
s
s
e
d
a
c
c
o
rd
in
g
to
in
d
iv
id
u
a
l n
e
e
d
s
.
N
o
n
-
P
r
o

t D
e
s
ig
n
a
tio
n
: 5
0
1
(C
)(3
) A
n
y
g
ro
u
p
in
c
o
rp
o
ra
te
d
a
s
a
c
h
a
rita
b
le
o
rg
a
n
iz
a
tio
n
w
ith
n
o
n
-p
ro

t ta
x
e
x
e
m
p
tio
n
s
ta
tu
s
w
ith
th
e
IR
S
.
N
o
te
s
: S
e
t-u
p
s
re
q
u
irin
g
u
n
u
s
u
a
lly
d
if
c
u
lt fo
rm
a
ts
w
ill b
e
re
v
ie
w
e
d
a
n
d
a
d
d
itio
n
a
l m
a
in
te
n
a
n
c
e
fe
e
s
a
p
p
lie
d
. R
e
n
ta
l o
f fa
c
ilitie
s
is
s
u
b
je
c
t
to
a
v
a
ila
b
ility
. T
h
e
S
q
u
a
re
re
s
e
rv
e
s
th
e
rig
h
t to
d
e
e
m
a
n
e
v
e
n
t in
a
p
p
ro
p
ria
te
fo
r e
ith
e
r s
p
a
c
e
o
r c
o
n
te
n
t b
a
s
e
d
o
n
te
c
h
n
ic
a
l re
q
u
ire
m
e
n
ts

a
n
d
p
ro
je
c
te
d
a
u
d
ie
n
c
e
s
iz
e
. H
o
lid
a
y
re
n
ta
l re
q
u
e
s
ts
a
re
re
v
ie
w
e
d
o
n
a
n
in
d
iv
id
u
a
l b
a
s
is
a
n
d
a
d
d
e
d
c
o
s
ts
w
ill a
p
p
ly
. O
th
e
r c
h
a
rg
e
s
w
ill b
e

q
u
o
te
d
to
re
n
te
r a
t th
e
tim
e
th
e
c
o
n
tra
c
t is
s
ig
n
e
d
, fe
e
s
a
re
s
u
b
je
c
t to
c
h
a
n
g
e
w
ith
o
u
t n
o
tic
e
. C
e
rti
c
a
te
o
f In
s
u
ra
n
c
e
re
q
u
ire
d
fo
r e
v
e
ry

e
v
e
n
t. H
S
S
S
e
c
u
rity
G
u
a
rd
s
re
q
u
ire
d
fo
r e
v
e
n
in
g
a
n
d
w
e
e
k
-e
n
d
e
v
e
n
ts
.
R
e
n
t
a
l

F
a
c
i
l
i
t
i
e
s
H
u
t
c
h
in
s
S
t
r
e
e
t
S
q
u
a
r
e

1
2
5
S
o
u
th
H
u
tc
h
in
s
S
tre
e
t, L
o
c
k
e
fo
rd
, C
A
9
5
6
7
8

T
e
l: 2
0
9
-
3
3
3
-1
2
3
4
x
2
4
6
5
| F
a
x
: 2
0
9
-1
2
3
-
5
6
7
8
C
r
e
a
t
e

h
i
e
r
a
r
c
h
y

w
i
t
h

c
o
l
o
r

D
a
r
k
,

m
e
d
i
u
m

a
n
d

l
i
g
h
t

c
o
l
o
r
s

d
e

n
e

e
a
s
y
-
t
o
-
f
o
l
l
o
w

r
o
w
s
.

D
a
r
k

b
e
l
o
n
g
s

a
t

t
h
e

t
o
p
;

t
h
e

l
i
g
h
t

c
o
l
o
r
s

a
l
t
e
r
n
a
t
e

d
o
w
n

t
h
e

p
a
g
e
.

A
l
l

h
a
v
e

b
e
e
n

t
a
k
e
n

f
r
o
m

t
h
e

b
a
n
q
u
e
t

r
o
o
m
,

g
i
v
i
n
g

t
h
e

p
a
g
e

a

d
i
r
e
c
t

v
i
s
u
a
l

l
i
n
k

t
o

t
h
e

h
o
t
e
l
.
C
o
l
o
r

u
n
i

e
s

t
h
e

p
r
i
m
a
r
y

d
a
t
a

a
n
d

m
a
k
e
s

a

f
o
c
a
l

p
o
i
n
t
,

v
i
s
u
a
l
l
y

t
h
e

m
o
s
t

i
m
p
o
r
t
a
n
t

e
l
e
m
e
n
t

o
n

t
h
e

p
a
g
e
.
P
a
g
e

2

o
f

2
5
T
h
e

p
a
g
e

n
o
w

h
a
s

v
i
s
u
a
l

l
e
v
e
l
s

o
f

i
n
f
o
r
m
a
t
i
o
n

t
h
a
t

c
l
u
e

t
h
e

r
e
a
d
e
r

t
o

w
h
a
t

s

w
h
a
t
.
W
h
i
t
e

d
o
m
i
n
a
t
e
s

t
h
e

l
a
y
o
u
t
.

I
m
a
g
e
s

a
r
e

t
h
e

s
a
m
e

s
t
y
l
e

a
n
d

s
i
z
e
.

T
y
p
e
s
t
y
l
e

i
s

c
o
n
s
t
a
n
t
.

C
o
l
o
r
s

r
e
p
e
a
t
.

G
r
e
e
n

a
n
d

g
r
a
y

s
a
m
p
l
e
d

f
r
o
m

t
h
e

c
o
v
e
r

i
m
a
g
e
,

p
l
u
s

w
h
i
t
e

(
t
h
e

b
a
c
k
-
g
r
o
u
n
d
)
,

y
i
e
l
d

a

l
i
g
h
t
,

h
e
a
l
t
h
y

p
a
l
e
t
t
e
.

S
e
t a
re
a
s
o
n
a
b
le

w
e
ig
h
t-
lo
s
s
g
o
a
l.
W
e
ig
h
t is
a
n
is
s
u
e
fo
r s
o
m
e

a
d
u
lts
, h
o
w
e
v
e
r. T
h
e
b
e
s
t
s
tra
te
g
y
fo
r m
a
n
a
g
in
g
w
e
ig
h
t is

s
im
p
le
a
n
d
s
tra
ig
h
t fo
rw
a
rd
.
W
h
a
t s
h
o
u
ld
I ta
rg
e
t a
s
a

d
e
s
ira
b
le
w
e
ig
h
t, a
n
d
h
o
w
m
a
n
y

c
a
lo
rie
s
d
o
I n
e
e
d
to
e
lim
in
a
te
to

lo
s
e
w
e
ig
h
t?
R
e
fe
re
n
c
e
th
e
B
o
d
y
M
a
s
s

In
d
e
x
C
h
a
rt o
n
th
e
b
a
c
k
o
f th
is

b
ro
c
h
u
re
fo
r h
e
a
lth
y
w
e
ig
h
ts
o
f
a
d
u
lt m
e
n
a
n
d
w
o
m
e
n
. Y
o
u
re

le
s
s
lik
e
ly
to
re
g
a
in
w
e
ig
h
t if
y
o
u
lo
s
e
it g
ra
d
u
a
lly. A
im
fo
r a

lo
s
s
o
f o
n
e
h
a
lf to
o
n
e
p
o
u
n
d
a

w
e
e
k
. To
lo
s
e
a
p
o
u
n
d
a
w
e
e
k
,
e
a
t a
b
o
u
t 5
0
0
c
a
lo
rie
s
p
e
r d
a
y

le
s
s
th
a
n
th
e
a
m
o
u
n
t n
e
e
d
e
d

to
m
a
in
ta
in
y
o
u
r c
u
rre
n
t w
e
ig
h
t.
R
e
d
u
c
e
c
a
lo
rie
in
ta
k
e
b
y
:

A
lte
r y
o
u
r fo
o
d
in
ta
k
e
(re
d
u
c
e

p
o
rtio
n
s
iz
e
s
, e
a
t le
s
s
h
ig
h
e
r
c
a
lo
rie
/fa
t fo
o
d
s
, s
u
b
s
titu
te

h
ig
h
c
a
lo
rie
c
h
o
ic
e
s
w
ith
lo
w

c
a
lo
rie
a
lte
rn
a
tiv
e
s
)

E
x
e
rc
is
e
m
o
re
to
b
u
rn
c
a
lo
rie
s
G
e
t a
c
tiv
e
fo
r 3
0
-

m
in
u
te
s
a
d
a
y
.
A
ll it ta
k
e
s
is
ju
s
t th
irty
m
in
u
te
s

a
d
a
y
o
f m
o
d
e
ra
te
in
in
te
n
s
ity

a
c
tiv
ity
to
im
p
ro
v
e
y
o
u
r h
e
a
lth

th
a
ts
3
-4
h
o
u
rs
a
w
e
e
k
. C
a
n
t
t a
3
0
-m
in
u
te
c
h
u
n
k
o
f tim
e

in
to
y
o
u
r d
a
y
?
T
h
a
ts
o
k
a
y.
A
im
fo
r a
to
ta
l tim
e
o
f a
t le
a
s
t
th
irty
m
in
u
te
s
, a
c
c
u
m
u
la
te
d
in

s
h
o
rt b
o
u
ts
o
f th
re
e
1
0
-m
in
u
te

s
e
s
s
io
n
s
.
W
h
a
t a
c
tiv
itie
s
a
re
m
o
d
e
ra
te

in
in
te
n
s
ity
a
n
d
h
o
w
m
a
n
y

c
a
lo
rie
s
c
a
n
y
o
u
b
u
rn
in
o
n
ly

3
0
-m
in
u
te
s
?
V
o
lle
y
b
a
ll . . . . . . . . . . . . . .1
0
0

L
e
is
u
re
s
w
im
m
in
g
. . . . . . . .1
2
5
B
ris
k
w
a
lk
in
g
. . . . . . . . . . .1
6
0
L
e
is
u
re
c
y
c
lin
g
. . . . . . . . . .1
6
0

G
a
rd
e
n
in
g
. . . . . . . . . . . . .1
8
5
Te
n
n
is
. . . . . . . . . . . . . . . . .2
2
0
1
2
3
3
L
a
y
o
u
t


B
r
i
n
g

t
h
e

o
u
t
s
i
d
e

i
n
M
a
k
i
n
g

a
n

i
n
s
i
d
e

l
o
o
k

l
i
k
e

a
n

o
u
t
s
i
d
e

c
a
n

b
e

t
r
i
c
k
y
.

H
e
r
e

s

w
h
a
t

t
o

d
o
.

C
a
r
r
y

o
v
e
r

t
h
e

t
y
p
e
s
t
y
l
e
s
,

c
o
l
o
r
s
,

i
m
a
g
e

s
t
y
l
e

a
n
d

g
e
n
e
r
a
l

l
a
y
o
u
t
.

P
r
o
p
o
r
t
i
o
n

c
o
u
n
t
s
.

A

l
o
t

o
f

g
r
e
e
n

l
o
o
k
s

d
i
f
f
e
r
e
n
t

f
r
o
m

a

l
i
t
t
l
e
.

P
i
c
t
u
r
e
s

l
o
o
k

d
i
f
f
e
r
e
n
t

b
i
g

t
h
a
n

s
m
a
l
l
.

H
e
r
e

s

m
o
r
e

.

.

.
S
a
m
e
L
e
t
t
e
r
-
s
i
z
e
s
h
e
e
t
,

f
o
l
d
e
d
H
e
a
l
t
h
y
O
r
g
a
n
i
c

s
h
a
p
e
s

K
e
y

t
o

t
h
i
s

d
e
s
i
g
n

a
r
e

t
h
e

o
r
g
a
n
i
c

o
u
t
-
l
i
n
e
s

o
f

t
h
e

e
x
t
r
a
-
l
a
r
g
e

i
m
a
g
e
s
;

t
h
e
y

y
i
e
l
d

a

u
i
d
,

i
n
d
i
s
t
i
n
c
t

e
d
g
e

t
h
a
t

c
o
n
v
e
y
s

a

s
e
n
s
e

o
f

a
i
r
i
n
e
s
s

a
n
d

h
e
a
l
t
h
.

N
o
t
e

t
h
a
t

e
a
c
h

i
m
a
g
e

a
l
s
o

h
a
s

a

s
t
r
a
i
g
h
t

e
d
g
e

w
h
e
r
e

i
t

b
l
e
e
d
s

o
f
f

t
h
e

p
a
g
e
.

T
e
x
t

s
e
t

a
l
i
g
n
e
d

l
e
f
t

o
r

r
i
g
h
t

w
i
l
l

m
i
m
i
c

t
h
i
s

e
x
a
c
t
l
y
.

B
e
l
o
w
,

s
u
p
e
r
-
l
i
g
h
t

t
y
p
e

i
s

m
o
s
t
-
l
y

a
i
r

a
n
d

f
r
e
s
h

a
s

a

b
r
e
e
z
e
,

j
u
s
t

l
i
k
e

t
h
e

l
a
y
o
u
t
.
O
u
t
s
i
d
e
I
n
s
i
d
e
H
e
a
l
t
h
y
L
i
v
i
n
g
T
h
r
e
e

s
t
e
p
s

t
o

h
e
a
l
t
h

a
n
d

t
n
e
s
s
S
u
p
p
le
m
e
n
t o
f J
e
ffe
rs
o
n
M
e
m
o
ria
l H
o
s
p
ita
l
M
a
k
e
s
e
n
s
ib
le

fo
o
d
s
e
le
c
tio
n
s
.
A
ll fo
o
d
s
t! Y
o
u
c
a
n
e
n
jo
y

a
ll fo
o
d
w
ith
o
u
t o
v
e
rd
o
in
g

it. B
e
in
g
m
o
d
e
ra
te
ly
a
c
tiv
e

le
ts
y
o
u
e
n
jo
y
a
w
id
e
r
ra
n
g
e
o
f fo
o
d
s
a
s
p
a
rt o
f a

h
e
a
lth
fu
l d
ie
t. T
h
irty
m
in
u
te
s

o
f m
o
d
e
ra
te
a
c
tiv
ity
d
a
ily

m
e
a
n
s
y
o
u
r b
u
rn
in
g
e
x
tra

c
a
lo
rie
s
. If y
o
u
r w
e
ig
h
t is

a
p
p
ro
p
ria
te
, th
a
t tra
n
s
la
te
s

to
in
c
re
a
s
e
d
c
h
o
ic
e
s
in
th
e

v
a
rie
ty
o
f fo
o
d
s
y
o
u
s
e
le
c
t.
s
t
e
p
s

t
o

h
e
a
l
t
h

a
n
d

f
i
t
n
e
s
s
A
f
t
e
r

d
e
c
a
d
e
s

o
f

n
u
t
r
it
io
n

a
d
v
ic
e
,

it

is

n
o
w

c
le
a
r

t
h
a
t

d
ie
t

d
o
e
s

n
o
t

s
t
a
n
d

a
lo
n
e

in

t
h
e

q
u
e
s
t

f
o
r

g
o
o
d

h
e
a
lt
h

p
h
y
s
ic
a
l
a
c
t
iv
it
y

p
la
y
s

a
n

in
t
e
g
r
a
l
p
a
r
t

a
s

w
e
ll.

T
h
e
r
e

is

a

p
o
w
e
r
f
u
l
lin
k

b
e
t
w
e
e
n

h
o
w

a
c
t
iv
e

y
o
u

a
r
e

a
n
d

t
h
e

f
o
o
d
s

y
o
u

e
a
t
.

B
y

m
a
k
in
g

h
e
a
lt
h
y

f
o
o
d

c
h
o
ic
e
s

a
n
d

b
e
c
o
m
in
g

m
o
r
e

p
h
y
s
ic
a
lly

a
c
t
iv
e
,

y
o
u

c
a
n

lo
o
k

b
e
t
t
e
r,

f
e
e
l
m
o
r
e

t
,

im
p
r
o
v
e

y
o
u
r

h
e
a
lt
h

a
n
d

g
h
t

d
e
s
e
c
e
.


B
e
f
o
r
e
&
A
f
t
e
r

|

w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
4

o
f

5
D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s

0
6
4
3
0
6
4
3

D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s

R
O
S
I
E
R

N
O
T
A
R
Y

C
e
r
t
i

e
d

L
o
g
o

S
i
g
n
a
t
u
r
e

l
o
g
o
I
s

a
n
y
t
h
i
n
g

m
o
r
e

g
r
a
p
h
i
c
a
l
l
y

u
n
i
q
u
e

t
h
a
n

y
o
u
r

s
i
g
n
a
t
u
r
e
?

I
t

s

l
i
k
e

n
o

o
t
h
e
r
.

S
o

i
f

y
o
u

h
a
v
e


a

b
u
s
i
n
e
s
s

o
r

p
r
o
j
e
c
t

t
h
a
t

s

a
n

e
x
t
e
n
s
i
o
n

o
f

y
o
u

a

n
o
t
a
r
y

p
u
b
l
i
c

i
s

a

g
o
o
d

c
a
n
d
i
d
a
t
e

w
h
y

n
o
t

u
s
e

y
o
u
r

s
i
g
n
a
t
u
r
e

a
s

i
t
s

l
o
g
o
?

H
e
r
e

s

o
n
e

p
o
s
s
i
b
i
l
i
t
y
:

T
y
p
o
g
r
a
p
h
y

r
e
i
n
f
o
r
c
e
s


S
t
r
e
n
g
t
h
e
n

t
h
e

d
e
s
i
g
n

b
y

s
e
t
t
i
n
g

e
x
c
e
l
l
e
n
t

t
y
p
e

a
p
p
r
o
p
r
i
a
t
e
l
y

c
h
o
s
e
n
.

H
e
r
e
,

c
l
a
s
s
i
c

A
d
o
b
e

G
a
r
a
m
o
n
d

c
o
n
v
e
y
s

a
g
e
,

t
r
a
d
i
t
i
o
n

a
n
d

d
i
g
n
i
t
y
,

w
h
i
l
e

b
o
l
d

F
r
a
n
k
l
i
n

G
o
t
h
i
c

H
e
a
v
y

a
d
d
s

a

h
i
g
h
l
y

v
i
s
i
b
l
e

c
o
u
n
t
e
r
p
o
i
n
t
.

B
e
c
a
u
s
e

t
h
e
s
e

a
r
e

v
e
r
y

d
i
f
f
e
r
e
n
t

k
i
n
d
s

o
f

t
y
p
e
,

y
o
u

l
l

n
e
e
d

t
o

a
d
j
u
s
t

t
h
e
i
r

p
o
i
n
t

s
i
z
e
s

t
o

m
a
k
e

t
h
e
m

t
h
e

s
a
m
e

v
i
s
u
a
l

s
i
z
e
;

i
n

t
h
i
s

c
a
s
e
,

F
r
a
n
k
l
i
n

w
a
s

m
a
d
e

s
m
a
l
l
e
r
.

N
o
t
e

t
h
e

w
h
i
t
e

t
i
t
l
e

o
n

t
h
e

g
r
a
y

e
l
d

s
t
a
n
d
s

a
p
a
r
t

q
u
i
e
t
l
y
.

A

s
i
g
n
a
t
u
r
e

l
o
g
o

i
s

e
a
s
y

t
o

m
a
k
e
.

J
u
s
t

s
i
g
n

y
o
u
r

n
a
m
e
,

s
c
a
n

i
t
,

t
h
e
n

t
r
a
c
e

i
t

w
i
t
h

t
h
e

P
e
n

t
o
o
l
.

T
h
e

r
e
s
u
l
t

i
s

l
i
g
h
t
l
y

s
t
y
l
i
z
e
d

a
n
d

c
a
n

t

b
e

f
o
r
g
e
d

w
i
t
h
o
u
t

d
e
t
e
c
t
i
o
n
.

W
h
i
t
e

o
n

g
r
a
y

o
r

a

c
o
l
o
r

o
f

y
o
u
r

c
h
o
i
c
e

a
d
d
s

a
r
t
i
s
t
r
y
.
8

p
t
7
.
6

p
t
8
.
5

p
t
C
a
p

h
e
i
g
h
t
L
E
O

D
E
S

R
O
S
I
E
R

N
O
T
A
R
Y

P
U
B
L
I
C

C
e
r
t
i

e
d

S
i
g
n
i
n
g

A
g
e
n
t
2
3
0
7

V
e
r
n
o
n

S
t
r
e
e
t
,

R
o
s
e
v
i
l
l
e
,

C
A

9
5
6
7
6

P

|

9
1
6
-
5
0
1
-
0
3
8
5


F

|

9
1
6
-
7
8
9
-
8
7
6
1


l
d
e
s
r
o
s
i
e
r
@
s
u
r
e
w
e
s
t
.
n
e
t
R
e
d
u
c
e

F
r
a
n
k
l
i
n

t
o

m
a
t
c
h

G
a
r
a
m
o
n
d
S
i
g
n

.

.

.







a
n
d

t
r
a
c
e
U
p
p
e
r
c
a
s
e

n
a
m
e
,

b
o
l
d
,

c
o
n
t
r
a
s
t
i
n
g

t
i
t
l
e
,

i
t
a
l
i
c

d
e
s
c
r
i
p
t
i
o
n
T
y
p
e
f
a
c
e
s
1

A
d
o
b
e

G
a
r
a
m
o
n
d

R
e
g
u
l
a
r

|

8
.
5
/
1
3

p
t
2

I
T
C

F
r
a
n
k
l
i
n

G
o
t
h
i
c

H
e
a
v
y

|

7
.
6
/
1
3

p
t
3

A
d
o
b
e

G
a
r
a
m
o
n
d

I
t
a
l
i
c

|

8
.
5
/
1
3

p
t
4

(
a

h
)

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

T
h
i
n


a
)

6
6
/
5
3

p
t


b
)

2
3
/
2
4

p
t


c
)

1
0
/
1
1

p
t

d
)

4
0

p
t

e
)

2
1
6

p
t


f
)

1
4
/
1
7

p
t


g
)

5
0

p
t

h
)

1
2
/
1
3
.
5

p
t
5

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

L
i
g
h
t

I
t
a
l
i
c



7
.
5
/
1
0
.
5

p
t
6

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

L
i
g
h
t

|

7
.
5
/
1
0
.
5

p
t
I
m
a
g
e
s
7

(
a

b
)

i
S
t
o
c
k
p
h
o
t
o
.
c
o
m

|

a

b

A
r
t
i
c
l
e

r
e
s
o
u
r
c
e
s


C
o
l
o
r
s
C
1
8

M
1
5

Y
1
8

K
0
C
5
0

M
0

Y
1
0
0

K
0
C
0

M
0

Y
0

K
5
0
8 9
1
0
9
1
0
8
1 2 1
3
L
E
O

D
E
S

R
O
S
I
E
R

N
O
T
A
R
Y

P
U
B
L
I
C
C
e
r
t
i

e
d
S
i
g
n
i
n
g
A
g
e
n
t
2
3
0
7
V
e
r
n
o
n
S
t
r
e
e
t
, R
o
s
e
v
i
lle
, C
A
9
5
6
7
6

P
| 9
1
6
-
5
0
1
-
0
3
8
5
F
| 9
1
6
-
7
8
9
-
8
7
6
1
ld
e
s
r
o
s
i
e
r
@
s
u
r
e
w
e
s
t
.n
e
t
H
e
a
l
t
h
y
L
i
v
i
n
g
T
h
r
e
e

s
t
e
p
s

t
o

h
e
a
lt
h

a
n
d

t
n
e
s
s
S
u
p
p
le
m
e
n
t o
f J
e
ffe
rs
o
n
M
e
m
o
ria
l H
o
s
p
ita
l
S
e
t a
re
a
s
o
n
a
b
le

w
e
ig
h
t-lo
s
s
g
o
a
l.
W
eight is an issue for som
e
adults, how
ever. The best
strategy for m
anaging w
eight is
sim
ple and straight forw
ard.
W
hat should I target as a
desirable w
eight, and how
m
any
calories do I need to elim
inate to
lose w
eight?
R
eference the B
ody M
ass
Index C
hart on the back of this
brochure for healthy w
eights of
adult m
en and w
om
en. Youre
less likely to regain w
eight if
you lose it gradually. Aim
for a
loss of one half to one pound a
w
eek. To lose a pound a w
eek,
eat about 500 calories per day
less than the am
ount needed
to m
aintain your current w
eight.
R
educe calorie intake by:
Alter your food intake (reduce
portion sizes, eat less higher
calorie/fat foods, substitute
high calorie choices w
ith low

calorie alternatives)
Exercise m
ore to burn calories
G
e
t a
c
tiv
e
fo
r 3
0
-
m
in
u
te
s
a
d
a
y.
All it takes is just thirty m
inutes
a day of m
oderate in intensity
activity to im
prove your health

thats 3-4 hours a w
eek. C
ant
t a 30-m
inute chunk of tim
e
into your day? Thats okay.
Aim
for a total tim
e of at least
thirty m
inutes, accum
ulated in
short bouts of three 10-m
inute
sessions.
W
hat activities are m
oderate
in intensity and how
m
any
calories can you burn in only
30-m
inutes?
Vol leyball . . . . . . . . . . . . . .100
Leisure sw
im
m
ing . . . . . . . .125
B
risk w
alking
. . . . . . . . . . .160
Leisure cycling . . . . . . . . . .160
G
ardening
. . . . . . . . . . . . .185
Tennis . . . . . . . . . . . . . . . . . 220
M
a
k
e
s
e
n
s
ib
le

fo
o
d
s
e
le
c
tio
n
s
.
All foods t! You can enjoy
all food w
ithout overdoing
it. B
eing m
oderately active
lets you enjoy a w
ider
range of foods as part of a
healthful diet. Thirty m
inutes
of m
oderate activity daily
m
eans your burning extra
calories. If your w
eight is
appropriate, that translates
to increased choices in the
variety of foods you select.
1
2
3
3
s
t
e
p
s

t
o

h
e
a
l
t
h

a
n
d

f
i
t
n
e
s
s
A
fte
r d
e
c
a
d
e
s
o
f n
u
tritio
n
a
d
v
ic
e
, it is
n
o
w
c
le
a
r th
a
t d
ie
t d
o
e
s
n
o
t s
ta
n
d

a
lo
n
e
in
th
e
q
u
e
s
t fo
r g
o
o
d
h
e
a
lth

p
h
y
s
ic
a
l a
c
tiv
ity
p
la
y
s
a
n
in
te
g
ra
l p
a
rt a
s

w
e
ll. T
h
e
re
is
a
p
o
w
e
rfu
l lin
k
b
e
tw
e
e
n
h
o
w
a
c
tiv
e
y
o
u
a
re
a
n
d
th
e
fo
o
d
s
y
o
u

e
a
t. B
y
m
a
k
in
g
h
e
a
lth
y
fo
o
d
c
h
o
ic
e
s
a
n
d
b
e
c
o
m
in
g
m
o
re
p
h
y
s
ic
a
lly
a
c
tiv
e
,
y
o
u
c
a
n
lo
o
k
b
e
tte
r, fe
e
l m
o
re

t, im
p
ro
v
e
y
o
u
r h
e
a
lth
a
n
d

g
h
t d
e
s
e
c
e
.
7
a
4
a
4
b
4
c
7
b
4
d
4
e
4
f
4
g
4
h 5 6


B
e
f
o
r
e
&
A
f
t
e
r

|

w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
5

o
f

5
D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s

0
6
4
3
0
6
4
3

D
e
s
i
g
n

T
a
l
k

7
:

F
i
v
e

D
e
s
i
g
n

I
d
e
a
s
B
e
f
o
r
e

&

A
f
t
e
r

m
a
g
a
z
i
n
e


B
e
f
o
r
e

&

A
f
t
e
r

h
a
s

b
e
e
n

s
h
a
r
i
n
g

i
t
s

p
r
a
c
t
i
c
a
l

a
p
p
r
o
a
c
h

t
o

g
r
a
p
h
i
c

d
e
s
i
g
n

s
i
n
c
e

1
9
9
0
.

B
e
c
a
u
s
e

o
u
r

m
o
d
e
r
n

w
o
r
l
d

h
a
s

m
a
d
e

d
e
s
i
g
n
e
r
s

o
f

u
s

a
l
l

(
r
e
a
d
y

o
r

n
o
t
)
,

B
e
f
o
r
e

&

A
f
t
e
r

i
s

d
e
d
i
c
a
t
e
d

t
o

m
a
k
i
n
g

g
r
a
p
h
i
c

d
e
s
i
g
n

u
n
d
e
r
s
t
a
n
d
-
a
b
l
e
,

u
s
e
f
u
l

a
n
d

e
v
e
n

f
u
n

f
o
r

e
v
e
r
y
o
n
e
.


J
o
h
n

M
c
W
a
d
e

P
u
b
l
i
s
h
e
r

a
n
d

c
r
e
a
t
i
v
e

d
i
r
e
c
t
o
r
G
a
y
e

M
c
W
a
d
e

A
s
s
o
c
i
a
t
e

p
u
b
l
i
s
h
e
r
V
i
n
c
e
n
t

P
a
s
c
u
a
l

S
t
a
f
f

d
e
s
i
g
n
e
r
D
e
x
t
e
r

M
a
r
k

A
b
e
l
l
e
r
a

S
t
a
f
f

d
e
s
i
g
n
e
r
B
e
f
o
r
e

&

A
f
t
e
r

m
a
g
a
z
i
n
e
3
2
3

L
i
n
c
o
l
n

S
t
r
e
e
t
,

R
o
s
e
v
i
l
l
e
,

C
A

9
5
6
7
8

T
e
l
e
p
h
o
n
e

9
1
6
-
7
8
4
-
3
8
8
0

F
a
x

9
1
6
-
7
8
4
-
3
9
9
5
E
-
m
a
i
l

m
a
i
l
b
o
x
@
b
a
m
a
g
a
z
i
n
e
.
c
o
m


w
w
w

h
t
t
p
:
/
/
w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
C
o
p
y
r
i
g
h
t

2
0
0
6

B
e
f
o
r
e

&

A
f
t
e
r

m
a
g
a
z
i
n
e

I
S
S
N

1
0
4
9
-
0
0
3
5
.

A
l
l

r
i
g
h
t
s

r
e
s
e
r
v
e
d

Y
o
u

m
a
y

p
a
s
s

a
l
o
n
g

a

f
r
e
e

c
o
p
y

o
f

t
h
i
s

a
r
t
i
c
l
e

t
o

o
t
h
e
r
s

b
y

c
l
i
c
k
i
n
g

h
e
r
e
.

Y
o
u

m
a
y

n
o
t

a
l
t
e
r

t
h
i
s

a
r
t
i
c
l
e
,

a
n
d

y
o
u

m
a
y

n
o
t

c
h
a
r
g
e

f
o
r

i
t
.

Y
o
u

m
a
y

q
u
o
t
e

b
r
i
e
f

s
e
c
t
i
o
n
s


f
o
r

r
e
v
i
e
w
;

p
l
e
a
s
e

c
r
e
d
i
t

B
e
f
o
r
e

&

A
f
t
e
r

m
a
g
a
z
i
n
e
,

a
n
d


l
e
t

u
s

k
n
o
w
.

T
o

l
i
n
k

B
e
f
o
r
e

&

A
f
t
e
r

m
a
g
a
z
i
n
e

t
o

y
o
u
r

W
e
b

s
i
t
e
,

u
s
e

t
h
i
s

U
R
L
:

h
t
t
p
:
/
/
w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
.

F
o
r

a
l
l

o
t
h
e
r

p
e
r
m
i
s
s
i
o
n
s
,

p
l
e
a
s
e

c
o
n
t
a
c
t

u
s
.
S
u
b
s
c
r
i
b
e

t
o

B
e
f
o
r
e

&

A
f
t
e
r
S
u
b
s
c
r
i
b
e

t
o

B
e
f
o
r
e

&

A
f
t
e
r
,

a
n
d

b
e
c
o
m
e

a

m
o
r
e

c
a
p
a
b
l
e
,

c
o
n

d
e
n
t

d
e
s
i
g
n
e
r

f
o
r

p
e
n
n
i
e
s

p
e
r

a
r
t
i
c
l
e
.

T
o

l
e
a
r
n

m
o
r
e
,

g
o

t
o


h
t
t
p
:
/
/
w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
/
S
u
b
s
c
r
i
b
e
E
-
m
a
i
l

t
h
i
s

a
r
t
i
c
l
e
T
o

p
a
s
s

a
l
o
n
g

a

f
r
e
e

c
o
p
y

o
f

t
h
i
s

a
r
t
i
c
l
e

t
o

o
t
h
e
r
s
,

c
l
i
c
k

h
e
r
e
.
J
o
i
n

o
u
r

e
-
l
i
s
t
T
o

b
e

n
o
t
i

e
d

b
y

e
-
m
a
i
l

o
f

n
e
w

a
r
t
i
c
l
e
s

a
s


t
h
e
y

b
e
c
o
m
e

a
v
a
i
l
a
b
l
e
,

g
o

t
o


h
t
t
p
:
/
/
w
w
w
.
b
a
m
a
g
a
z
i
n
e
.
c
o
m
/
e
m
a
i
l
ANALOG INPUT
ANALOG OUTPUT
5
7
6
8
3
2
4
5
7
6
8
1
1/Mic
3
2
IN
RS-232 PORT
100V
50~60HZ
USB PORT
OUT
4
TEST PORT
www.audyssey.co m
120V
240V
T
R
U
M
A
N
S
T
A
T
E
U
N
I
V
E
R
S
I
T
Y
S
o
c
i
a
l

S
c
i
e
n
c
e

U
p
d
a
t
e
0
6
ANALOG INPUT
ANALOG OUTPUT
5
7
6
8
3
2
4
5
7
6
8
1
1/Mic
3
2
IN
RS-232 PORT
100V
50~60H Z
USB PORT
OUT
4
TEST PORT
www.audyssey.co m
120V
240V
Pow
er connection Connect the
supplied pow
er connector here.
USB Port (Installer use)
Analog O
u tputs Audio
output jacks connect the unit
to the am
plier.
A
udyssey Laboratories, Inc. 350 South Figueroa St., Suite 196, Los Angeles, CA 90071
Tel: (213) 625-4300
w
w
w
.audyssey.com
RS-232 Port (Installer use)Test Port (Audyssey use)
Analog Inputs Audio input
jacks connect the unit to the
pream
plier/processor.
O
n/O
Sw
itch



F
acility
F
acility
U
se
M
axim
u
m

O
ccu
p
an
cy
R
e
n
tal F
e
e
D
e
p
o
sit
N
o
n
-P
ro

t
F
e
e
N
o
n
-P
ro

t
D
e
p
o
sit
T
h
e
atre
*
P
erm
anent
S
eating
789
$1500
$700
$700
$700
K
irst H
all
Lecture
B
anquet
700 (Lecture)
400 (B
anquet)
$1,400
$600
$600
$600
C
re
te
H
all
Lecture
B
anquet
500 (Lecture)
200 (B
anquet)
$850
$400
$400
$400
C
re
te
H
all
K
itch
e
n
$400
$200
$200
$200
T
h
o
m
as T
h
e
atre
Lecture
B
anquet
100 (Lecture)
100 (B
anquet)
$600
$300
$300
$300
A
m
p
h
ith
e
atre
O
utdoor
Theatre
250
$600
$300
$300
$300
C
o
ttag
e
R
o
o
m
Lecture
B
anquet
75 (Lecture)
35 (B
anquet)
$400
$200
$200
$200
P
isan
o
R
o
o
m
Lecture
B
anquet
75
35
$400
$200
$200
$200
C
o
ttag
e
&
P
isan
o

R
o
o
m
s (C
om
bined)
Lecture
B
anquet
150 (Lecture)
75 (B
anquet)
$700
$400
$400
$400
G
re
e
n
R
o
o
m
M
eeting
12
$30
R
o
tu
n
d
a
(A
vailable only w
hen
no other facility is
rented)
R
ecptions
(N
o tables/
chairs)
$600
$300
$300
$300
* A Theatre technician w
ill be assigned and fees w
ill be additional and assessed according to individual needs.
N
on-P
rot D
esignation: 501(C
)(3) Any group incorporated as a charitable organization w
ith non-prot tax exem
ption status w
ith the IR
S.
N
otes: Set-ups requiring unusually difcult form
ats w
ill be review
ed and additional m
aintenance fees applied. R
ental of facilities is subject
to availability. The Square reserves the right to deem
an event inappropriate for either space or content based on technical requirem
ents
and projected audience size. H
oliday rental requests are review
ed on an individual basis and added costs w
ill apply. O
ther charges w
ill be
quoted to renter at the tim
e the contract is signed, fees are subject to change w
ithout notice. C
erticate of Insurance required for every
event. H
SS Security G
uards required for evening and w
eek-end events.
R
e
n
t
a
l

F
a
c
i
l
i
t
i
e
s
H
u
tc
h
in
s S
tre
e
t S
q
u
a
re

125 S
outh H
utchins S
treet, Lockeford, C
A
95678
Tel: 209-333-1234 x2465 | Fax: 209-123-5678
T
y
p
e
f
a
c
e
s
1

M
y
r
i
a
d

P
r
o

S
e
m
i
b
o
l
d

|

8
/
1
0
.
5

p
t
2

(
a

b
)

M
y
r
i
a
d

P
r
o

L
i
g
h
t

|

a
)

8
/
1
0
.
5

p
t

b
)

9

p
t
3

M
y
r
i
a
d

P
r
o

B
o
l
d

|

9

p
t
4

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

B
l
a
c
k

C
o
n
d

|

5
5

p
t
5

(
a

b
)

T
r
a
j
a
n

P
r
o

B
o
l
d

|

a
)

1
6

p
t

b
)

3
1

p
t
6

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

B
l
a
c
k

|

9
/
1
4

p
t
7

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

L
i
g
h
t

|

9
/
1
4

p
t
8

Z
a
p

n
o

O
n
e

|

2
0

p
t
9

(
a

b
)

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

H
e
a
v
y

a
)

9
/
1
0
.
8

p
t
,

b
)

8
/
1
3
.
5

p
t
1
0

(
a

b
)

H
e
l
v
e
t
i
c
a

N
e
u
e

S
t
d

R
o
m
a
n

a
)

9
/
1
0
.
8

p
t
,

b
)

8
/
1
3
.
5

p
t
I
m
a
g
e
s
1
1

i
S
t
o
c
k
p
h
o
t
o
.
c
o
m
A
r
t
i
c
l
e

r
e
s
o
u
r
c
e
s


C
o
l
o
r
s
C
0

M
0

Y
0

K
1
0
0
C
0

M
0

Y
0

K
6
5
C
0

M
0

Y
0

K
4
0
C
4
5

M
7
0

Y
0

K
0
C
0

M
2
0

Y
1
0
0

K
0
C
2
0

M
3
5

Y
5
8

K
2
6
5
C
0

M
0

Y
0

K
6
0
C
2
0

M
3
5

Y
5
8

K
1
5
C
1
6

M
1
5

Y
2
0

K
0
C
0

M
0

Y
1
8

K
2
1
2
1
3
1
4
1
5
1 2
b
2
a
1
0
b
9
b
1
6
1
5
1
1
4
5
a
5
b
6 7 8 9
a
1
0
a
1
2
1
7
1
8
1
9
2
0
2
1
9
a
3
1
6
1
7
1
8
1
9
2
0
2
1
1
2
1
3
1
4