Navarro, John Paul M.

BSN III L3
A. B. C. D. E. Description of the Learner: Rodrigo Oras, a 39 years old male who is diagnosed having Typhoid Fever for 5days Learning Need: General Information about Typhoid Fever Learning Diagnosis: Knowledge Deficit: Typhoid fever related to lack of information. Goal: The patient will be able to have learning about Typhoid fever, Hand washing and Proper handling of food. Teaching Plan Proper:

Learning Objectives

Learning Content

Learning Strategies/Activities

Time allotment and Resources Needed

Evaluation

Upon completion of the topic on Typhoid Fever the patient will be able to: 1. Describe what is Typhoid Fever What is Typhoid Fever? One-on-one discussion 1. Is a life-threatening illness caused by the bacterium Salmonella Typhi. 1 minute Pamphlet Instant Oral Feedback The patient will be able to describe Typhoid Fever using own words.

2. Give information about the spread of Typhoid Fever.

1. You can get typhoid fever if you eat food or drink beverages that have been handled by a person who is shedding Salmonella Typhi or if sewage contaminated with Salmonella Typhi bacteria

One-on-one discussion

1 minutes Pamphlet

Instant Oral Feedback The patient will be able to give information about the spread of Typhoid Fever

gets into the water you use for drinking or washing food.

3. How can you Avoid Typhoid Fever?

How can you avoid Typhoid Fever? 1. Avoid risky foods and drinks. 2. Get vaccinated against typhoid fever.

One-on-one discussion

1 minutes Pamphlet

Instant Oral Feedback The patient will be able know how to Avoid Typhoid Fever

3. Give atleast 2 sign and symptoms of Typhoid Fever present in the client,

What are the signs and symptoms of Typhoid Fever?

One-on-one discussion

1 minutes Pamphlet

1. Fever (3840 C), Panghihina, Pananakit ng Tiyan, Pananakit ng Ulo, Nawawalan ng gana kumain, at maaari din magkaroon ng Rashes. Boil it, cook it, peel it, or forget it"
1. pag iinum ng tubig siguraduhing bumili ng naka One-on-one discussion 3 minutes Pamphlet

Instant Oral Feedback The patient will be able know the signs and Symptoms of Typhoid Fever.

4. Share atleast 3 importance of Boil it, cook it, peel it, or forget it.

Instant Oral Feedback The patient will be able know Boil it, cook it, peel it, or forget it.

bote o ipainit ito ng isang minute bago inumin. Mas mainam din na inumin ang Carbonated water. 2. Uminum ng tubig na walang yelo, kung maglalagay ng yelo, siguraduhin na ang tubig na ginamit ay pinakulo or nakabote. 3. Kumain ng mga pagkaing nahugasan at nalutong mabuti, mas maganda kung bagong luto or yung mainit pa. 4. Iwasan ans mga hilaw na gulay at prutas na hindi nababalatan. Isa na ditto ang lettuce mahirap kasi itong hugasan at macontaminate. 5. Kung kakain ng prutas o gulay na nababalatan siguraduhin na nahugasan ito ng mabuti bago at pagkatapos balatan. Wag kainin ang pinagbalatan or iwasang macontaminate ng pinagbalatan ang kakainin. 6. Iwasan ang pagbili sa mga street vendors and street

foods. Hindi kasi nakakasiguro kung gaano kalinis ang paghahanda or pagpapanatili ng kalinsan ng kanilang mga ibinibenta.

5. Will be able to give about the importance of Frequent Hand washing

Hand Washing One-on-one discussion Basain ang kamay sa malinis na tubig (maligamgam o malamig) at maglagay ng sabon. Kuskusin ng mabuti and mga Kamay at siguraduhin na linisin pati likod at mga singit ay malinis. Isama din ang inyong mga kuko at mga daliri, Ituloy lang ang pagkuskos mga atleast maghugas ng 20 seconds or pwedeng kantahin ang happy Birthday ng dalawang beses. Mag hugas ng mabuti siguraduhin malinis at nahugasan ng mabuti ang kamay sa tubig. Patuyuin ang kamay gamit ang towel or patuyuin gamit ang hangin.

2 minutes Pamphlet

Instant Oral Feedback The patient will be able know the importance of frequent Hand Washing

Learning Content
What is Typhoid Fever? Is a life-threatening illness caused by the bacterium Salmonella Typhi. How is typhoid fever spread? Salmonella Typhi lives only in humans. Persons with typhoid fever carry the bacteria in their bloodstream and intestinal tract. In addition, a small number of persons, called carriers, recover from typhoid fever but continue to carry the bacteria. Both ill persons and carriers shed Salmonella Typhi in their feces (stool). You can get typhoid fever if you eat food or drink beverages that have been handled by a person who is shedding Salmonella Typhi or if sewage contaminated with Salmonella Typhi bacteria gets into the water you use for drinking or washing food.

How can you avoid typhoid fever? Two basic actions can protect you from typhoid fever: Avoid risky foods and drinks. Get vaccinated against typhoid fever. What are the signs and symptoms of typhoid fever? Persons with typhoid fever usually have a sustained fever as high as 103 to 104 F (39 to 40 C). They may also feel weak, or have stomach pains, headache, or loss of appetite. In some cases, patients have a rash of flat, rose-colored spots. The only way to know for sure if an illness is typhoid fever is to have samples of stool or blood tested for the presence of Salmonella Typhi.

"Boil it, cook it, peel it, or forget it"

If you drink water, buy it bottled or bring it to a rolling boil for 1 minute before you drink it. Bottled carbonated water is safer than uncarbonated water. Ask for drinks without ice unless the ice is made from bottled or boiled water. Avoid popsicles and flavored ices that may have been made with contaminated water. Eat foods that have been thoroughly cooked and that are still hot and steaming.

Avoid raw vegetables and fruits that cannot be peeled. Vegetables like lettuce are easily contaminated and are very hard to wash well. When you eat raw fruit or vegetables that can be peeled, peel them yourself. (Wash your hands with soap first.) Do not eat the peelings. Avoid foods and beverages from street vendors. It is difficult for food to be kept clean on the street, and many travelers get sick from food bought from street vendors.

What is the right way to wash your hands?

Wet your hands with clean, running water (warm or cold) and apply soap. Rub your hands together to make lather and scrub them well; be sure to scrub the backs of your hands, between your fingers, and under your nails. Continue rubbing your hands for at least 20 seconds. Need a timer? Hum the "Happy Birthday" song from beginning to end twice. Rinse your hands well under running water. Dry your hands using a clean towel or air dry them.

Reference: Mayo Foundation for Medical Education and Research (MFMER) (2012) Center of Disease Control and Prevention (CDC) (2012) National Center for Emerging and Zoonotic Infectious Diseases (NCEZID) Division of Foodborne, Waterborne, and Environmental Diseases (DFWED)