Central Coast Day Trips Fall/Winter 2013

DAY TRIPS
Preferred Central Coast Wine Country
FALL/WINTER 2013
A Publication of
Your Guide to Central Coast Wine Tasting & Events
36
from Paso Robles to Malibu
TASTING ROOM REVIEWS
9 NINE
WINE TASTING
THIRTY-SIX
TRIpS
101
Getting to paso Robles

From milEs
HEARST CASTLE
San Miguel
TravEl TimE (average)
San Simeon Cambria M Y

1 46W
Paso Robles
Cayucos
46E
PASO ROBLES
san Francisco san Jose monterey los angeles
204 158 116 208
3hrs 15min 2hrs 30min 2hrs 3hrs 30min
Templeton 41 Atascadero
Getting to Santa Barbara

san Francisco san Jose monterey Paso robles los angeles 326 280 238 123 95 5hrs 30min 4hrs 45min 4hrs 2hrs 15min 1hr 30min
Morro Bay
41 58
San Luis Obispo

EDNA VALLEY
Getting to Malibu
san Francisco san Jose monterey Paso robles santa Barbara los angeles 400 359 300 189 66 37 5hrs 57min 5hrs 25min 4hrs 59min 3hrs 15min 1 hr 14min 51min
Avila Beach Pismo Beach
227
ARROYO GRANDE VALLEY Arroyo Grande
166
101
166 Santa Maria
Orcutt
SANTA MARIA VALLEY
Los Alamos
Lompoc
Los SANTA Olivos YNEZ SANTA VALLEY RITA 246 Buellton Santa Ynez Solvang HILLS
CHUMASH CASINO
154
101
Santa Barbara
Ojai
150 33
150
Ventura
126 23
Pa
ci
fi
Camarillo 118 ousand Oaks Oxnard

1
ce
an
Malibu
Not to Scale
Preferred Central Coast Wine Country
DAY TRIPS
9 Central Coast Day Trips
Pleasant Valley Paso Robles West Paso Robles East San Luis Obispo Downtown Paso Robles Los Olivos Santa Rita Hills/Solvang Foxen Canyon to Santa Barbara Malibu 6 10 17 24 28 36 42 46 51 Paso Robles Wineries Map San Luis Obispo Wineries Map N. Santa Barbara County Wineries Map Dining Recommendations Varietals by Winery 32-33 34 35 60-61 62-63
FALL/WINTER 2013
36 preferred Central Coast Tasting Room Reviews

Alta Maria Vineyards Andrew Murray Vineyards Baileyana Cellar 360 Chamisal Vineyard Chateau Margene Cimarone Estate Wines Clautiere Vineyards Cornell Winery & Tasting Room Dolin Malibu Estate Vineyards Eberle Winery Eos Estate Winery Firestone Vineyard & Winery Foley Wines Fontes & Phillips Hoyt Family Winery J & J Cellars J. Lohr Vineyards & Winery Jim Palmer Malibu Vineyards Lincourt Vineyards & Winery Lions Peak Vineyards Lucas & Lewellen Vineyards The Malibu Vineyard Michael Gill Cellars Montage Vineyards Niner Wine Estates Opolo Vineyards Pianetta Winery Qup Robert Hall Winery Santa Barbara Winery Silver Horse Winery SummerWood Winery & Inn Talley Vineyards Villa San-Juliette Zaca Mesa Winery 39 38 25 20 26 14 41 18 54 58 21 22 49 43 48 59 8 23 56 37 45 44 57 16 53 12 13 29 40 19 47 7 11 27 9 50 31 15 55 30
Cover photo courtesy of Niner Wine Estates

A Publication of
The Magazine of California Wine Country
www.WineCountryThisMonth.com
PUBLISHER Mike Giangreco Direct 707-938-3734 mike@winecountrythisweek.com Chandra Grant Phone 707-938-1783 / Fax 707-938-3674 chandra@winecountrythisweek.com Cathy Gore Phone 707-938-3494 / Fax 707-938-3674 Email cathy@winecountrythisweek.com Whitney Brem, San Luis Obispo County Phone 831-596-4945 whitney@winecountrythisweek.com Cathy Olson, Santa Barbara County Phone 415-816-1652 CathyO@winecountrythisweek.com EDITORIAL CONTRIBUTORS Michael Cervin, Sarah Doyle, Jaime Lewis, Cathy Neushul, Lisa Pretty, Bethany Rhine, Kim Murphy-Rodrigues, Jemma Wilson Brette Ann Womack, Carolyn (Turner) Woodall
MANAGING EDITOR
OFFICE MANAGER
ADVERSTISING REPRESENTATIVES
LOOK FOR US ON FACEBOOK AND TWITTER!
Il Cortile Pasolivo The Old Place We Olive
Heading to the Tasting Room

Do not be intimidated for any reason. That is rule number one (and there are very few real rules after that). For the most part, going wine tasting is about the easiest thing in the world, especially here in California where wineries and tasting rooms abound. You can find wineries specializing in red wines of all types, those that are famous for their white wines and others who pour sparkling wine. It is a matter of doing a little research and planning your day. Most tasting rooms open around 10 a.m. and close between 4:30 and 6 p.m. Before you start off pack a few essentials: Water (plenty of water) and something to snack on crackers or a baguette. Many wineries have picnic areas and there are plenty of delis and bakeries that can make up a lunch for you, or make your own. Which brings us to eating and drinking, the kind that doesnt directly involve wine. Be sure to nibble during the day and make sure you make time for lunch. Two tips: drink at least twice as much water as you do wine, and remember that you dont have to drink everything poured into your glass. There is a reason tasting bars have dump buckets and a pitcher of water to wash out your glass. That said, here are some tips that have proven to be helpful and are designed to help make the sensory adventure of wine tasting all the more enjoyable. Dont be afraid to ask questions. Time and time again I have heard knowledgeable winery workers say that there is no such thing as a stupid question, and they mean that. You can drink what you want, in the order you want. If you only like reds, say so; if you dont like sweet wines, speak up. But the idea of starting with whites, then going on to reds and then sweet wines is a good guide. Zinfandel is red. I am sure you know that but it never hurts to remind everyone. If there is a particular wine you want to try and it is not on the list, ask. There might be a bottle around that was opened for a trade tasting or by the winemaker. Most tasting rooms are happy to pour a little if you show enthusiasm. If you plan to take wine home with you, either in the car or on a plane, buy a cardboard box with Styrofoam wine inserts. Fill it during the day and this keeps wine from rolling around in the trunk. Check out the smaller wineries. It is a revelation. Take notes on the wines you most enjoyed. Take advantage of tours when the winery offers them, but keep in mind that they take anywhere from 20 minutes to well over an hour, so one a day is plenty. Buy wines that you can only find at the winery. These often include smaller (375 ml) bottles of limited production Ports or dessert wines. Dont buy a wine you can get at a supermarket back home. Youll pay more, and besides, whats the point? Look for tasting rooms in towns. Many of these are cooperative tasting rooms, where in one place you might find wines from a dozen or more small-to-medium premium producers. They are scattered throughout the area and more are opening all the time. Dont give too much thought to ratings and vintages. Its like art: if you like it, its a good wine. It is as simple as that. Remember that you dont have to do the driving. It takes no more than a phone call to rent anything from a Town Car or restored classic convertible to stretch limos and a 20-passenger bus. All have drivers that will stow your wine for you and the local companies know the area. As to taking that wine home, ten people sharing one of those impossibly long limousines is fine and fun, but if you all plan to buy a couple of cases the trunk which is no bigger than a normal luxury cars is going to fill up fast and youre going to find yourself filling the interior floor with boxes and using cases of Cabernet as footrest. Tell the transportation company what you have in mind and listen to their advice. They know the territory and the people and personalities. Know your limits. If you get close to it let others taste and you can listen. It beats ending the day in a blur, and if need be calling a taxi is cheaper than the alternative. And if at a seated tasting, dont be afraid to leave a gratuity. Its more than worth the five or ten dollars to get wisdom and wine and a great time. BY CHARLES NEAVE
Do the Math
one of the most asked questions asked when it comes to wine is how much of this does it take to make that, and so on. We wont pretend that is simple, but here are some industry statistics that will give a pretty good answer to that query. as with anything agricultural, of course, they are all based on countless variables when it comes to acre yields, but this is a good starting point. The rest of the information varies little if at all.
A case of wine includes:

a dozen 750 ml bottles (or 24 half bottles) or 307.2 ounces total, which comes from 30 pounds of grapes.
A single bottle contains:

750 ml of wine which is 25.6 ounces made from about 2.4 pounds of grapes (39 oz.) and is enough for four or maybe five glasses.
An acre of vineyards land can give the grower:

Five tons of grapes (though it is also less, depending on a variety of farming and winemaking practices, and on the varietal and the vineyards location) which will give you 797 gallons of juice (or thirteen-and-ahalf barrels) which is pretty close to four thousand bottles of wine.
One standard oak barrel of wine holds:

295 bottles of wine (or 59 gallons) made from 740 pounds of grapes which works out to almost but not precisely - 24 cases of wine.
What does all that information on a wine label mean?
XYZ Winery
RESERVE
Edna Valley San Luis Obispo
The U.s. Department of alcohol, Tobacco & Firearms regulates wine labels and requires that information be given in a straightforward way. Basically, you will want to look for the types of grapes grown, where the grapes are grown and when the grapes were picked. Brand name Designation for a special wine Vineyard or appellation known for its grapes might be designated Location where the grapes used were grown Grape Variety used Vintage year in which the grapes were picked Location where the wine was made and/or bottled (Not to be confused with the area the grapes are grown.) Alcohol content may be stated or the the label may simply say "Table Wine
PINOT NOIR
2002
Produced and Bottled by XYZ winery, San Luis Obispo, California
ALCOHOL 13.6% BY VOLUME
WWW.LEGENDARYNAPAVALLEY.COM
located just minutes from Highway 101 and Highway 46 East, The Pleasant valley Wine Trail includes eight estate wineries working together to showcase estate grown wines and the kind of hospitality you love to encounter. The majority of the businesses are small, hands-on, family-owned and when you walk through the door you are typically face-to-face with a winemaker and/or owner. The group is small yet very diverse and as you taste through the wines you will find a wide range of wine varietals including Bordeaux, rhne, italian, spanish and, of course, Zinfandel. With vineyards located a small distance apart, you will find some similarities that the Pleasant valley terroir has to offer. The long list of accolades speaks for the quality of the wines with many gold medals, best of class and several rating 90 points or higher. The area is also perfect for growing olives what could be better than a little olive oil tasting in between wineries? Get off the busy roads, take the short drive to Pleasant valley and discover what is sure to be your favorite wine country adventure. DINING 10th Street Cafe One of the most extraordinary restaurants in California. No menus, always chef's choice and only open weekend nights with seatings at 7 p.m. only Friday and Saturday, 6 p.m. only on Sunday. 249 Tenth street, san miguel 805-467-3141 www.tenthstreetbasquecafe.com Il Cortile Handmade pasta and sauces are mainstays. In addition to ingredients imported from Italy, Chef Santos uses produce, meats and grains from numerous local growers. Try beloved specialties, like osso bucco and risotto. 608 12th street, Paso robles 805-226-0300, www.ilcortileristorante.com
NV ALL EY RD
Pleasant Valley
Artisan Arguably the most renowned restaurant on the Central Coast. Chef Kobayashi supports local farmers and ranchers when developing the American Bistro menu which is continuously changing with the seasons. 1401 Park street, Paso robles 805-237-8084 www.artisanpasorobles.com Bistro Laurent The restaurant offers a touch of France in the heart of Downtown Paso Robles. Bistro Laurent features an exquisite menu and certified sommelier onsite to assist guests with their wine selection. 202 Pine street, Paso robles 805-226-8191, www.bistrolaurent.com
Thomas Hill Organics Organic farm fresh ingredients used in the menu which truly embodies the flavors of Paso Robles. An extensive selection of local wines is available by the glass and bottle. 1305 Park street, Paso robles 805-226-5888, www.thomashillorganics.com Villa Creek An early California cuisine menu featuring fresh and local ingredients. The bar is a popular spot for the locals, and offers signature cocktails for unwinding after a long day of wine tasting. 1144 Pine street, Paso robles 805-238-3000, www.villacreek.com LODGING Hotel Cheval This boutique luxury hotel is located in the heart of downtown Paso Robles. Relax at the Pony Club bar or around the fire pits in the outdoor lounge area. 1021 Pine street Paso robles 866-522-6999, www.hotelcheval.com Adelaide Inn Conveniently located at the start of 46 East. Ofers comfortable accommodations at a superb value. 1215 Ysabel avenue, Paso robles 800-549-Paso (7276), www.adelaideinn.com Wine Country RV Resort Traveling by RV? There is no better place to park than here; enjoy the pools, restrooms, kitchens, laundry facility and so much more! 2500 airport road, Paso robles 805-238-4560, www.winecountryrvresort.com ATTRACTIONS
To San 14th Francisco

10th
IND IA
CANYON CROSS
MISSION
VILLA SAN JULIETTE

MISSION LANE
San Miguel
RIVER
RANCHITA CANYON
PLEASANT
EST
SILVER HORSE
REL LA
Tassajara
RD VON DOLLEN
J&J CELLARS
ANYON
101
Driving Time: 14 minutes From silver Horse Winery to villa san-Juliette 3.7 miles to J & J Cellars 2 miles Total 5.7 miles
GC HO
WELLSONA
TOWER ROAD
ADOBE
JARDINE
VIST A
To San Luis Obispo & Los Angeles
DRY CREEK RD
BUEN A
46E
Not to scale
Mission San Miguel One of California's historical and cultural treasures. The beautiful old mission building, whose foundations were laid nearly 200 years ago, is a precious part of our spiritual heritage, with a story that is integral to California's history. 775 mission street, san miguel
AIRPORT
RIVE R
CIM NA
I ENTO LAKE
PLEASANT VALLEY
Silver Horse Winery is located on the winerys estate vineyard on the east side of Paso Robles. The vineyard consists of 40 acres of Cabernet Sauvignon, Grenache, Malbec, Petit Verdot, Syrah and Tempranillo. These six varieties grow exceptionally well in the warm, dry climate which is so common around the Pleasant Valley Wine Trail. Silver Horse crafts small lot wines from this estate vineyard; at times the vineyard can produce less than one ton of fruit per acre. Winemaker Steve Kroener describes his wines as being, 100% food friendly, and with the layered complexity and balanced acidity of each bottling, there is no doubt about it. The Albarino is perfect for sipping with artisanal cheese and charcuterie. The Petite Sirah has become what some might call a cult wine and Silver Horse offers a prime example of the Rhone variety. Recently, wine critics have take note of Steves winemaking and the unique vineyards of the east side of Paso Robles. The 2009 Sage, a Bordeaux-style blend of Cabernet Sauvignon, Malbec, Merlot and Petit Verdot, was awarded a gold medal from the San Francisco Chronicle Wine Competion. In 2005, the Kroener family built a state of the art winery facility and hospitality and event center. The exclusive and luxurious tasting room offers samples of Silver Horse wines Friday through Sunday from 11 a.m. to 5 p.m. Silver Horse Winery is a true gem in the heart of the east side of Paso Robles. By Brette Ann Womack
VARIETALS pRODUCED Albarino, Petite Sirah, Cabernet Sauvignon, Garnacha, Malbec, Petit Verdot, Syrah, Tempranillo and red and white blends. SpECIAL EVENTS! During the summer months, Silver Horse celebrates a Friday Fete once per month. These events feature house-made traditional winery fare, wines by the taste, glass or bottle, and live music. Think concert in the park but in the middle of beautiful vineyards accompanied by delicious wines. Silver Horse is also available for private events. The expansive surroundings have been touted as the best view on the Central Coast and the facilities ensure that each occasion on the property is spectacular and awless.
Silver Horse Winery

open Friday through sunday 11 a.m. to 5 p.m. 2995 Pleasant Road, San Miguel (805) 467-WINE steve@silverhorse.com Get Social! Look for Silver Horse Winery on Facebook and on Twitter: @Silverhorsewine
Bring this article to the tasting room and receive 15% o any wine purchase!
PLEASANT VALLEY
J & J Cellars is the most recent chapter in the story of Jim Judd; farmer, entertainer, father, pilot, retired executive and grandfather. With the help of the entire family he has proven that great grapes make great wine. It is certainly worth a delightful country drive to verify this. J & J Cellars is located along the new 12 mile Pleasant Valley Wine Trail in San Miguel, just a stone's throw north of Paso Robles. The Judd family has been growing grapes there for well over a decade. The best reason to visit J & J Cellars is the wine and the hospitality the tasting room staff exudes. The J & J Cellars label is reserved for their premium wines along with their other labels Autumn Flight and Juliet Fiero. All of their wines are offered in the spirit of everyday value and enjoyment. J & J Cellars Wine Club offers its members special discounts on wine and merchandise as well special pricing for our event center to hold weddings, private dinners, reunions and corporate events. From their outdoor seating, you can enjoy the panoramic vineyard views that surround their tasting room. Delight in a picnic by the fireplace, play bocce ball with a group of friends or play ball with your pooch! Visiting their tasting room is an experience they are confident everyone will want to encourage others to come and enjoy. A destination that will always make you feel theyve been expecting you.
AWARDS 2009 J & J Cellars Malbec Cases Produced 550 Grand Harvest Awards 2012 SILVER World Value Wine Challenge GOLD Juicy, jammy ripe blackberry with spicy notes. Medium-bodied, 100% Malbec from our Shandon estate. Pair with Mexican, Cajun, Indian and Italian fare. 2010 J & J Cellars Estate Cabernet Sauvignon Cases produced 504 Tasters Guild 2012 SILVER San Francisco Chronicle Wine Comp 2012 SILVER Complex avors of ripe cherry, cinnamon spice and vanilla bean with a hint of soft oral and tobacco notes. Autumn Flight Non-Vintage Barbera Cases Produced 4200 Tasters Guild International Awards 2011-SILVER Aromas start with black currant, coee and smoke, then nishing with a hint of black licorice. Our most popular wine!
J & J Cellars
2850 Ranchita Canyon Road San Miguel, CA 93451 Friday-sunday from 11 a.m. to 5 p.m. (805) 467-2891 | www.jjcellars.com info@jjcellars.com
Mention Day Trips for a complimentary tasting. 15% o by the bottle and 25% o by the case, (applies to wines not already discounted).
PLEASANT VALLEY
In the picturesque northern reaches of Paso Robles Wine Country lies a passionate dream-turned-reality. Eight years ago, longtime friends and business partners, Ken Warwick and Nigel Lythgoe, shared a remarkable bottle of Paso Robles Cabernet Sauvignon and chased it down to discover an amazing wine community and a landscape that reminded them of their childhood home in Northern England. It wasnt long before they got excited about the prospect of owning their own vineyard and making wine. In the intervening years, a beautiful villa has sprung up on the property and the winery has produced a veritable flood of award-winning wines. The carefully-tended 168-acre vineyard boasts 11 different varietals. The location of the vineyard up in the hills of San Miguel is ideal for the fruit, says Winemaker, Matt Ortman. The soil isnt very deep so the vines have to work hard to produce the fruit. The vigor of the vine is controlled naturally by the soils and the results are exceptional grapes. With national distribution established in 42 states and several countries, along with a solid foundation of an outstanding vineyard, Ken and Nigel are building out their production facility and opening up their dream to the world. October of 2012 saw the opening of a beautifully-appointed tasting room, and 2013 will mark the winerys first vintage produced in-house under Matt Ortmans purview.
VARIETALS Albario, Pinot Gris, Cabernet Franc, Cabernet Sauvignon, Grenache, Malbec, Petit Verdot ACCLAIM Villa San-Juliette wines recently won two gold, silver and bronze medals from among 600 wines by 150 producers at the 11th Annual Central Coast Wine Competition FUN FACTS VSJ Winemaker, Matt Ortman, has deep roots in the Central Coast wine community. His father, Chuck Ortman, founded Meridian Vineyards, one of the areas pioneer wine brands. The VSJ estate has featured several acclaimed musicians to perform exclusively for members of the Villa San-Juliette Reserve Cellar Wine Club, including American Idol alumni. At VSJ, membership certainly has its bene ts! Owners Ken & Nigel can often be found behind the tasting room bar enjoying time with guests. DONT MISS The great parties and events held at Villa San-Juliette. The expansive and beautifully landscaped gardens are the perfect setting for intimate and large festivities.
Villa San-Juliette
open Daily from 11 a.m. to 5 p.m. available for private parties. 6385 Cross Canyon Road, San Miguel (805) 467-0014 | www.villasanjuliette.com
Mention Day Trips and receive a free tasting for two.

Paso Robles - West

DINING Buona Tavola Northern Italian cuisine in downtown Paso Robles, with friendly and warm hospitality. 943 spring street, Paso robles 805-237-0600, www.btslo.com/paso Enoteca Dine on Central Coast cuisine by a warm fireplace on cool evenings or on the outdoor patio almost year round. located in la Bellasera Hotel & suites 206 alexa Court, Paso robles 805-238-2834, www.labellasera.com/dining Farmstand 46 While it looks like a farmstand in wine country, dont be fooled. Enjoy gourmet sandwiches and sides daily and indulge in pizza from the woodfired oven on the weekends. 3750 Highway 46, Templeton 805-239-3661, www.farmstand46.com Il Cortile Ristorante Fine Italian dining, featuring seasonal menus and ample specials each evening. 608 12th street, Paso robles 805-226-0300, www.ilcortileristorante.com paso Robles Inn Steakhouse In the historic Paso Robles Inn, the steakhouse is family-friendly dining. The chef sources from local farmers and ranchers to give guests a true sense of Paso Robles. 1103 spring street, Paso robles 805-238-2660, www.pasoroblesinn.com/dining Thomas Hill Organics Opened by farmers, Debbie & Joe Thomas, THO uses their organic farm fresh ingredients in the menu; an extensive selection of local wines. 1305 Park street, Paso robles 805-226-5888, www.thomashillorganics.com LODGING Hotel Cheval This boutique luxury hotel is located in the heart of downtown Paso Robles. Relax at the Pony Club bar or around the fire pits in the outdoor lounge area. 1021 Pine street, Paso robles 866-522-6999, www.hotelcheval.com Courtyard paso Robles Centrally located, and brand new, Courtyard offers a great value and all the amenities guests have come to expect from Marriott. 120 south vine st Paso robles, 805-239-9700 www.marriott.com/hotels/travel/ sbppr-courtyard-paso-robles/ La Bellasera Hotel & Suites Conveniently located at the beginning of Highway 46 West and just off Highway 101, this hotel offers luxurious accommodations for the wine connoisseur and discerning traveler. 206 alexa Court, Paso robles 805-238-2834, www.labellasera.com paso Robles Inn Originally built in 1891, the old western charm still warmly welcomes guests. Be sure to soak in the natural hot springs at the end of a long day. 1103 spring street, Paso robles 805-238-2660, www.pasoroblesinn.com
The Westside of Paso robles has become one of the fastest growing wine regions in the world. Wine spectator recently named a wine from the Westside the number one wine of the year. The unique terroir makes this area extremely desirable for viticuluralists from around the world. The Westside of Paso robles is home to winemakers from France, south africa, australia and New Zealand to name a few. While historically known for the old vine Zinfandel, rhne and Bordeaux varieties grown in the area have become world renowned. Guests will quickly become familiar with the famed Templeton Gap and how it positively affects the fantastic wines in this region. ATTRACTIONS Dale Evers Design Studio A cutting edge artist, specializing in centerpiece art, Dales work is featured all over the country. 1000 Park street, Paso robles 805-434-9237, www.daleeversstudio.com Hearst Castle William Hearst developed what is now the Central Coasts most renowned attraction from 1919-1947, after inheriting the land from his father, George Hearst. Several different tours are offered year round. 750 Hearst Castle road, san simeon 800-444-4445, www.hearstcastle.com Vineyard Antique Mall Greg and Jeanine Cantrell have an incredible selection of indoor and outdoor collectables. The 10,000-square-foot mall is open daily. 2320 ramada Drive # a,Paso robles 805-237-4012
ADELAIDA
Thomas Hill Organics Il Cortile Ristorante
13th ST
SPRING
PASOLIVO
MICHAEL GILL CELLARS

CH Y
RD ON NY CA
PACIFIC
6th
Dale Evers Design Studio
4th ST
PE A
CHATEAU MARGENE SUMMERWOOD OPOLO

LA S TA BL AS
Courtyard La Bellasera Paso Robles Hotel & Suites /Enoteca Vineyard
NINER WINE ESTATES 46W

OAKDALE
VINE ST
Paso Robles
Antique Mall
RAMADA
10
Driving Time: 33 minutes From summerWood Winery to Niner 1.8 miles to opolo vineyards 6 miles to Chateau margene .8 miles to Pasolivo 2.9 miles to michael Gill Cellars 46W 7.7 miles Total 19.1 miles
WI N
ER YR D
AS
N. B ETH E
LA LE S OAKDA TA BL Farmstand 46
L RD
101
VINEYARD DR
Templeton
PINE
Buona Tavola
PARK
Paso Robles Inn Steakhouse
11th ST
Hotel
Cheval
RIVERSIDE AVE
12th ST
RD YA NE VI DR
PASO ROBLES WEST
Located on Arbor Road at the gateway to Paso Robles wine country, the SummerWood Winery & Inn is a landmark for travelers venturing west on Highway 46. With its grand lawn peppered with native trees and flora, the Summerwood estate beckons you to drop by for a relaxing stay with picturesque coastal terrain and vineyard views. SummerWood Winery is focused on crafting limited production wines, with an expansive Rhne and Bordeaux-style portfolio. The SummerWood Tasting Room includes a picnic area, gift shop and is the exclusive source for SummerWood wines. SummerWood has two wine clubs the Seasons and Private Reserve Club, with member benefits including food and wine pairings, educational seminars, wine dinners and an annual Member Appreciation Party. Members also receive discounted lodging at the SummerWood Inn, located adjacent to the winery. The newly renovated Summerwood Inn is the perfect retreat, with an on-site Executive Chef and Concierge Team. The Inns design is a combination of historic meets contemporary blended into a rustic, vintage elegance. Guests are treated to a daily farm-fresh breakfast, afternoon wine and appetizer reception, evening coffee and dessert and a nightly turn-down service which includes a handmade caramel. Guest amenities include culinary inspired bath and body products, with guests truly enjoying a feast for all senses during their stay. Discover SummerWood - an authentic Paso Robles experience where visitors can enjoy boutique wines and wine country cuisine in one setting.
WINES Summerwood Winerys limited production wines include: the Diosa Blanc (white-Rhne blend), Marsanne, Viognier, the Diosa (red-Rhne blend), Syrah, GSM, Cabernet Sauvignon, the Sentio (red-Bordeaux blend) and a Solera style non-vintage Zinfandel Port. All wines are exclusive to the winerys tasting room, with a Private Reserve (red-Bordeaux blend) allocation released annually to wine club members. FUN FACT The Summerwood estate is named after the Fukae familys eldest son, Natsuki Fukae, whose name means Summerwood in Japanese. EVENTS SummerWood Winery & Inn has an on-going culinary calendar of seminars and food demonstrations with their Executive Chef, Kelly Wangard. Join SummerWood for an event or inquire about having your wedding, corporate or private event at one of the estates scenic locations.
SummerWood Winery & Inn

open daily 10 a.m. to 5 p.m. Fall/Winter 2175 Arbor Rd., Paso Robles (805) 227-1365 Winery l (805) 227-1111 Inn www.summerwoodwine.com Facebook: SummerWood Winery & Inn
Mention Day Trips and receive complimentary tasting for two.

Not to scale
11
PASO ROBLES WEST

Niner Wine Estates is represented by a striking, cant-miss property on Highway 46 West. The rustically elegant stone building is home to the Niner Wine Estates Hospitality Center, which is thoughtfully designed and decorated, and has large floor-to-ceiling windows which offer expansive views of the estate Heart Hill Vineyard. The focal point of the vineyard is an incredible grouping of historic oak trees, which resembles the shape of a heart. The building reflects the Niner familys care and passion for the surrounding property. This passion carries throughout the entire winemaking process; from the Niner SIP Certified estate vineyards to the LEED certified gravity flow winery. The environmentally conscious wines produced can be sampled daily inside the Niner Wine Estates Hospitality Center. Niner fan favorites, such as the Sangiovese, Cabernet Sauvignon and the Fog Catcher Bordeaux blend, continue to please palates at the tasting bar. This year, Niner plans to feature wines from their newest estate vineyard, Jespersen Vineyard in Edna Valley. The Pinot Noir has already received rave reviews and guests now have the chance to taste the Jespersen Vineyard Sauvignon Blanc and Albario. In addition to the standard wine flight, the Hospitality Center also offers weekend wine and cheese flights five wines each paired with cheese for $15. On select Saturdays from April through October, local musicians play live on the spacious outdoor patio. In addition to the wines, the Hospitality Center offers thoughtful and elegant wine related gifts for sale. Guests can browse this merchandise seamlessly while enjoying the Niner wines. By Brette Ann Womack
FUN FACTS The Niner Hospitality Center hosts monthly chef-taught cooking classes in their educational kitchen throughout the year. Upcoming classes include The Wonderful World of Crab and Italian Family Cooking. These classes are lead by renowned local chefs and include up to three hours of hands-on instruction with the chef. The class concludes with a luncheon paired with Niner wines! For a list of upcoming cooking classes, please visit ninerwine.com.
Niner Wine Estates

open daily from 10 a.m. to 5 p.m. Please call ahead for groups of 8 or more 2400 Highway 46 West Paso Robles, CA 93446 (805) 239-2233 info@ninerwine.com ninerwine.com Twitter.com/ninerwine Facebook.com/ninerwine
12
Bring in your Day Trips to receive a 2 for 1 tasting!

PASO ROBLES WEST
Opolo Harvest Festival
Visiting the mountain top where Opolos highest-elevation vineyard grows explains why co-owner Rick Quinn envisioned building his estate here. Pinot Noir, Sangiovese and Zinfandel excelled here, proven by the vintners who began planting those varieties 17 years ago. Still, Quinn and his partner David Nichols know it takes more than spectacular views to attract wine connoisseurs. The friendly, tasting room staff takes the intimidation away from wine tasting, making the experience enjoyable for everyone. With enticing aromas wafting in from the winerys barbeque to the laughter and frivolity of the tasting room, you know you are in for a good time. There is perhaps no more entertaining or relaxed winery experience to be had on the Central Coast. This is serious wine combined with serious fun! The wines are mostly estate grown, which sets them apart from many other Central Coast wineries. In 1999, Opolos first vintage, they made Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Zinfandel and Muscat Canelli. Theyre respected for classic reds, yet theyre equally passionate about their whites, including: Viognier, Roussanne, Pinot Grigio and Chardonnay. Their exceptional blends include: Rhapsody, a Meritage; Montagna-Mare, Barbera and Sangiovese; Fusion, Cabernet Franc and Merlot; and several others. Opolos latest addition is a romantic bed and breakfast among the grapevines where guests can enjoy the idyllic dream of living in wine country. By Ronda Giangreco
OVERALL pHILOSOpHY People and award-winning wines, its a happy combination. pLAN AHEAD FOR During harvest you can cast o your shoes and stomp grapes barefoot, I Love Lucy style! WHERE IT ALL STARTED The name Opolo, from Quinns Yugoslavian heritage, is in reference to a ros-style wine made on the Dalmatian Coast. Every weekend youll nd the barbecue red-up with Ricks cevapcici, a Serbian beef and lamb dish, or their gourmet pizzas from the wood-burning pizza oven, all paired with one of their fabulous wines. THEIR UNIQUE AppROACH With the very best in fruit available to them, Opolo has chosen an interesting path to winemaking. Curiously, Opolo does not employ a winemaker as such. Its a group eort. Everyone, from owners to cellar rats have a say in the wine production. The belief at Opolo is that this approach makes for consumer-friendly wines that appeal to many people.
Opolo Vineyards
open daily 10 a.m. to 5 p.m. 7110 Vineyard Drive, Paso Robles (805) 238-9593 www.opolo.com Facebook: www.facebook.com/OpoloWine Twitter: @OpoloWines
Mention Day Trips and receive complimentary tasting for two.

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PASO ROBLES - WEST

When discussing Cabernet Sauvignon in Paso Robles, Chateau Margene is often the first producer a local wine connoisseur recommends. Since 1997, Michael Mooney and his family have carefully crafted luxury Bordeaux blends and varietal specific Cabernet Sauvignon. As with most winemakers, Michael credits much of his outstanding vintages to his estate vineyard, which is located in Creston in the eastern portion of the Templeton Gap. The grapes are thoughtfully grown in the most sustainable practices available, and then picked carefully lot by lot in amounts of one and a half tons per acre. The wine is then aged for 32 months in 100% French oak, such patience the Mooneys have! And it pays off, these outstanding Bordeaux style wines sell out almost immediately upon release. In addition to the original Chateau Margene label, the Mooney Family label was started in 2006 with a focus on Pinot Noirs from Monterey County and Rhne blends from Paso Robles. The grapes for the Pinot Noirs are sourced from two SIP certified vineyards in the famed Santa Lucia Highlands. Enjoy Chateau Margene and Family Wines on the Westside of Paso Robles guests are welcomed to the tasting room, conveniently located on the corner of Vineyard Drive and Peachy Canyon Road and open daily. Often, one of the Mooney Family members will host your tasting and share stories of their family winemaking adventures. Their estate tasting room in Creston is also open Fridays through Sundays where Michael offers the Barrel Room By Brette Ann Womack Experience, by appointment.
VARIETALS Cabernet Sauvignon, Cielo Rosso (Super Tuscan style blend), Pinot Noir, Mourvedre, Petite Sirah and Chardonnay FUN FACTS Michael Mooney is a seventh-generation local of San Luis Obispo County. His forefathers owned a land grant encompassing what is now the Paci c Coastline from Los Osos to San Luis Obispo, including Montana de Oro! Chateau Margene keeps up with a interactive blog on their website describing the current happenings inside the winery. Check the website for unique events and experiences Chateau Margene oers throughout the year such as barrel tasting with the winemaker by appointment!
Chateau Margene
open daily from 11 a.m. to 5 p.m. 6996 Peachy Canyon Road Paso Robles, CA 93446 (805) 238-3500 www.chateaumargene.com info@chateaumargene.com www.facebook.com/chateaumargene
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Bring a copy of your Day Trips and receive a 10% discount o your purchase.
PASO ROBLES - WEST
Pasolivo Olive Oil is nestled among some of Paso Robles most exemplary wineries off 46 West. The tasting room is run by a very knowledge forward and friendly staff that is there to assist in not only tasting their products, but in educating on the oil-making process and the numerous health benefits associated with olive oils. Tasting is always complimentary and includes the ability to taste a variety of spices and salts with their hand-crafted olive oils, which are big, bold and exemplify all three positive attributes of fresh olive oils: fruitiness, bitterness and pungency. The olive oils are created start to finish on the premises under organic and sustainable practices that result in very little waste products. Eleven different varieties of olives, ranging from Spanish to Tuscan, are grown on the 45 acre orchard. All olives are hand-picked to prevent bruising and cold-pressed within four hours with an Italian Pieralisi Major 2 continuous press, which is available to tour upon request. The whole olive is pressed, including the pit and skin, and the byproduct after separating off the oil is a paste that is used as a natural fertilizer in the orchard. The harvest takes place once a year in November/December and visitors are welcome to spectate. The oils are then packaged in eco-friendly tins designed to maximize the protection of the oils. Your visit to Pasolivo is sure to be enchanting and educational, and do not forget to peruse the gift shop where you will find bath and body products made with Pasolivos very own olive oils, as well as artisan foods and unique household gifts.products. By Bethany Rhine
THE OLIVE OILS Kitchen Blend (soft and light), Pasolivo (strong, signature blend named a Top Ten Oil in the World and Best in Show Winner at everything from the Los Angeles International Olive Oil Competition to the San Diego Wine & Food Show), California Blend (grassy with a peppery kick), Basil (the latest addition to the Pasolivo family and includes varietals of Mission and Pendolino that are pressed with fresh basil), Citrus Blends (the signature Pasolivo blended with the respective oils from the peels of lemons, limes and tangerines), and Rosemary (a blend of Mission and a touch of Pendolino that are milled with fresh rosemary)
pasolivo Olive Oil

open daily from 11 a.m. to 5 p.m. 8530 Vineyard Drive Paso Robles, CA 93446 (805) 227-0186 www.pasolivo.com info@pasolivo.com
Pasolivo oers complimentary tours and tastings.

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Like so many remarkable wineries on the Central Coast, Michael Gill Cellars is a side job for proprietors Michael and Shelley Gill a labor of love and creative outlet from their respective professions of dentist and financial advisor. They say theyre content to be part-time wine producers. This way, says Michael, were not on a treadmill where we have to keep production quotas to make ends meet. We can take our time and do our very best for the wine. The Gills planted vines in Paso Robles fifteen years ago, selling fruit to some of the areas most respected winemakers until 2008, when they decided to make their own wines. With the opening of the tasting room in 2012, theyve happily had their hands full, with Michael in the field or cellar and Shelley on counter sales. Visitors to the tasting room will find a complement of Rhne, Spanish and Italian-varietal wines, including a Syrah fabled to be the darkest in the county, a spicy, floral Viognier and a Tempranillo that Michael claims is taking people by storm. In the near future, the Gills also hope to offer small lots of varietal Counoise, Zinfandel, Primitivo and Tannat. While the Michael Gill Cellars tasting room has only been open one year, to walk inside is to step back in time. Reminiscent of a French hunting chateau, the winery is tastefully appointed with treasures from the Gills international travels most notably a collection of world-class mounts hunted by Michael himself. The tasting rooms distinctive architecture incorporates ancient oak trees, while the patio makes the most of a stunning valley view. By Jaime Lewis
AWARDS 2010 Tuxedo Syrah - Best in Class, Gold Medal - 2013 Central Coast Wine Competition. Viognier and Tempanillo - Silver and Bronze Medals - Sonoma and Central Coast Wine Competitions. FUN FACTS Michael hunted all of the mounts in the winery tasting room, including elk, various antelope, Siberian lynx and a polar bear. Michaels introduction to wine was in dental school when he visited his lab partners house to discover open wine bottles everywhere. Turns out the parents were photographers for the French Wine Bureau. For wine club members, the winery oers a fully furnished three-bedroom wine cottage complete with a Jacuzzi and staggering views.
Michael Gill Cellars

open saturday and sunday from 11 a.m. to 5 p.m. or by appointment 4125 Peachy Canyon Road Paso Robles, CA 93446 (805) 239-1668 | www.gillcellars.com Email: shelley@gillcellars.com
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Paso Robles East

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The Eastside of Paso robles is easily accessible from Highway 101, and 46 East by way of i-5 and Highway 41. Dozens of wineries line the way into Paso robles, and while each has unique wines, they all have warm and friendly hospitality to welcome guests to the beautiful wine country. Guests can immediately feel the microclimate of the Eastside. summer days can reach unbearably hot temperatures, but inevitably each evening cools down to a perfect crisp 50-60 degrees. These extreme swings in temperature during the growing season are ideal for the rhne and Bordeaux varieties grown in the region.
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Adelaide Inn DINING Hunter Ranch Golf Course Conveniently located at the start of 46 East. Ofers Located in the heart of the Eastside wine country, Artisan comfortable accommodations at a superb value. this course is perfect for a casual game while Arguably the most renowned restaurant on the 1215 Ysabel avenue, Paso robles youre visiting. Rated 4.5 stars by Golf Digest. Central Coast. Chef Kobayashi supports local (7276), www.adelaideinn.com 4041 Highway 46 East, Paso robles farmers and ranchers when developing the To Monterey (108 800-549-Paso miles)/ Wine Country (805) 237-7444, www.hunterranchgolf.com American Bistro menu which is continuously San Jose (150 miles)/ 101 RV Resort S CANYON Traveling park changing with the seasons. San Francisco (195 miles)by RV? There is no better placeCto ROS Ravine Water park Ranchita Canyon Locatelli than here; enjoy the pools, restrooms, kitchens, 1401 Park street, Paso robles Perfect attraction for kids and adults during the 14th laundry facility and so much more! 805-237-8084, www.artisanpasorobles.com hot summer days. Open all summer long. 2500 airport road, Paso 10th robles Bistro Laurent 2301 airport road, Paso robles MISSION LANE 805-238-4560, www.winecountryrvresort.com The restaurant offers a touch of France in the heart 805-237-8500, www.ravinewaterpark.com RD VON DOLLEN of Downtown Paso Robles. Featuring an exquisite EST ATTRACTIONS Vineyard Antique Mall RE L LA menu and certified sommelier onsite to assist Estrella Warbird Museum Greg and Jeanine Cantrell have an incredible guests with their wine selection. The museum restores and preserves military airselection of indoor and outdoor collectables. 202 Pine street, Paso robles craft and memorabilia; its open Thursday-Sunday. The 10,000 square foot mall is open daily. 805-226-8191, www.bistrolaurent.com 4251 Dry Creek road, Paso robles 2320 ramada Drive, # a,Paso robles ANYON GC 805-238-3897, www.ewarbirds.com Il Cortile HO (805) 237-4012 Handmade pasta and sauces are mainstays. WELLSONA In addition to ingredients imported from Italy, Chef Santos uses produce, meats and grains from numerous local growers. Try beloved specialties, J. LOHR like osso bucco and risotto. nch 608 12th street, Paso robles CELLAR 360 A ST VI PASO ROBLES Estrella Warbird 805-226-0300, www.ilcortileristorante.com A Museum a DRY CREEK RD Thomas Hill Organics 46E Wine Country Opened by farmers, Debbie & Joe Thomas, EBERLE Hunter Ranch RV Resort Artisan THO uses their organic farm fresh ingredients in Golf Course EOS Ravine Thunderbolt 14th ST Thomas Hill Organics ADELA IDA Twilight the menu which truly embodies the flavors of Junction 46E Water Park 13th ST Cellars MILL Adelaide Inn Paso Robles. An extensive selection of local Adelaida 24th ST 12th ST Daou wines is available by the glass and bottle. Nadeau Family ROBERT HALL Villa Creek N Vineyards IO Enlarged UN Vintners UNION 1305 Park street, Paso robles to show 11th ST Hotel Cheval detail 805-226-5888, www.thomashillorganics.com Y C H A D N C YON R PEA Villa Creek Minassian-Young 4th ST Bistro CLAUTIERE Villa Chef Creek Tom Fundaro offers an early California Laurent 101 VINEYARD NIBLICK LINN uisine menu featuring fresh and local ingredients. E RD Cass Caf The bar is a popular spot for the locals, and offers Driving Time: 28 minutes man CHA ROL From Clautiere vineyard A Chateau I S signature cocktails for unwinding after a long day Westburg Dunning to robert Hall Winery 4.1 miles Margene of wine tasting. to Cellar 360 4.7 miles EE JADA Opolo Changala Eberle Winery 4.3 miles K Paso 1144 Pine street, robles Denner Eos Estate Winery 1.1 miles NGS 805-238-3000, www.villacreek.com NEAL SPRI J. lohr vineyards 3.2 miles Total: 17.4 miles CRES PerCazo Cellars LODGING TON Vineyard Antiques HEARTHSTONE Hotel Cheval RAMA DA HUNT CELLARS boutique luxury hotel is located in the heart of JackThis Creek R POMAR MA 46W Dover Canyon PO downtown Paso Robles. Relax at the Pony Club bar EL JUNCTION Linne Calodo Templeton or around the fire pits in the outdoor lounge area. Zin Alley Jack 1021 Pine street Creek Paso robles ALMO ND Not to scale 866-522-6999, www.hotelcheval.com TN YORK M
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A Tasting Room like No Other Recognized as one of Californias Most Unusual Tasting Rooms by Wine Enthusiast Magazine, the distinctive tasting room and whimsical sculpture garden of Clautiere Vineyard is known to wine lovers everywhere as a destination to relax, let your hair down and have a little fun with the wine tasting experience. Now, dont let the fun and frolicking atmosphere of the tasting room fool you. When it comes to the art of serious winemaking, Clautiere is all business. The 57-acre vineyard is dedicated to the production of premium Rhne, Bordeaux and Port style wines and Clautiere Vineyard is 100% Estate bottled to ensure youre getting the highest quality from grape to glass. The winery is most excited to introduce the newly remodeled Club Clautiere which is now available by reservation only for private parties and large groups. They can accommodate small groups or large parties of 50 or more for a private tasting experience. Its a hip space great for everything from casual wine tastings to celebrating birthdays, holidays, anniversaries and wedding receptions; anything from a business gathering to a bachelorette party and more. The Club Clautiere experience includes a seated wine and gourmet cheese pairing plus a play area with zany hats, multicolored wigs and fun house mirrors. Additionally, enjoy a lounge area with a built-in stage and digital surround-sound, a large outside shaded deck, patio area and access to a commercial kitchen to meet any of your catering needs. Club Clautiere has everything your next memorable occasion could ever hope for. If you can imagine it, they can make it happen.
VARIETALS 100% Estate Grown Grapes: Cabernet Sauvignon, Cabernet Franc, Counoise, Grenache, Malbec, Mourvedre, Petite Verdot, Roussanne, Tinta Cao, Tinta Ruiz, Touriga Nacional and Viognier; Annual production: 3,000 cases 2013 AWARDS/MEDALS BDX 2007 - Platinum Best Bordeaux Blend - 2012 Critics International Wine Challenge - San Diego, California Cabernet Sauvignon Estate 2009 Double Gold - San Diego County Fair - 2013 NV Mon Rouge Estate Gold Medal - San Diego County Fair - 2013 Syrah Estate 2009 - Best of Show Best of San Luis Obispo County San Diego County Fair 2013 UpCOMING RELEASES FOR FALL & WINTER 2011 Estate Cabernet Sauvignon 2011 Estate BDX 2011 Estate Syrah 2012 Estate Roussanne
Clautiere Vineyard
openThursday-monday12 to 5 p.m. Tuesday and Wednesday by appointment
1340 Penman Springs Road, Paso Robles CA 93446 (805) 237-3789 | www.clautiere.com email: info@clautiere.com www.facebook/clautierevineyard.com
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Mention 'Day Trips' for 15% o your Clautiere wine purchase.

PASO ROBLES - EAST
The Essence of Paso Robles

The winerys owner, Robert Hall, had many years of experience in the hospitality sector prior to acquiring the Hall Ranch in Paso Robles. After planting his vineyards he put all his energy and knowledge to work to create a winery and hospitality center that would welcome guests. The smallest of details can make a huge difference when it comes to entertaining. I wanted to create a warm and beautiful place in Paso Robles that people would visit time and time again. The tasting experience at Robert Hall may be customized to fit the guests desires. Up to five wines may be selected from either the standard tasting or for a slightly higher fee from the reserve tasting lists. Each month the winery features a Wine of the Month with special pricing and a recipe card. With so many wines there is something for every palate on the list and the knowledgeable tasting room staff is delighted to help make the tasting experience a memorable one. For guests who want to linger there are plenty of things to do at Robert Hall. Every day the winery offers a guided, educational tour of the large caverns, winery and hospitality center. The tour is included with the tasting fee and is a great way to learn more about how the wines are made. Everything from the vineyard to the bottle is discussed with a barrel tasting offered in the caverns. The tour lasts approximately 30 minutes. By Lisa pretty
WINES Sauvignon Blanc, Chardonnay, Viognier, Grenache Blanc, Orange Muscat, Merlot, Cabernet Sauvignon, Meritage, Syrah, Cuve de Robles, Pape de Robles and Vintage Port FUN FACT The large golden bear on display in the tasting room is a trophy from when Robert Hall Winery was named the 2010 Golden State Winery by the California State Fair Competition a rst for a California Central Coast Winery. EVENTS Robert Hall Winery was designed as a hospitality center to host a wide range of events. In addition to the many weddings, private parties and corporate retreats, the winery hosts public events such as the New Years Eve Party, Valentines Day Dinner, Port & Cigar Tasting, 4th of July Celebration and Wine Cavern Extravaganzas. The winery oers an event every month so be sure to check the website or just stop by for a picnic and a round of bocce ball.
Robert Hall Winery

open daily 10 a.m. to 6 p.m. (5 p.m. winter) 3443 Mill Road/Hwy 46 East, Paso Robles (805) 239-1616 | RobertHallWinery.com Facebook: Robert Hall Winery Twitter: RobertHallWine
Bring in Day Trips for 2 tastings for the price of 1.

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PASO ROBLES - EAST

If you are looking for a classic wine tasting experience, then Cellar 360 in Paso Robles is the place for you. From the first glimpse of the tasting room, located on a hilltop, overlooking lush gardens and a picnic area, visitors will know that their experience will be one laced in tradition. Cellar 360, which was formerly Meridian Vineyards, seeks to bring a taste of Napa to the Paso Robles area by offering a traditional wine tasting experience with a twist. The Cellar 360 tasting room features an extensive selection of wines from all over the state that can be enjoyed in the elegant tasting room or outside on the patio overlooking the rolling hills of the Paso Robles area. The wines featured in the Cellar 360 tasting room are chosen with variety in mind. Not only can wine connoisseurs sample state-produced varieties, they can also try wines from Australia. In addition, Cellar 360 gives visitors a rather unique way to guide their wine tasting experience. They can pick a theme for their tasting. These options include: Fresh and Flirty a sweeter variety of wines specially chosen to appeal to those new to wine tasting and the 20-something crowd Best of Paso Bright & Bubbly Reserve For those looking for a wine tasting experience that evokes the tradition and history of this art form, Cellar 360 fits the bill. After sitting on the shaded patio, sampling wines from the local area and throughout the state, youll see that the new and the old can be melded into a Cathy Neushul memorable and pleasant experience.
WINE CLUBS As a member of our wine club you get access to notable wines not just from California, but from other wine regions, most notably in Australia. Plus, club members receive complimentary tastings at their sister wineries including Beringer, St. Clement in Napa Valley and Chateau St. Jean in Sonoma. Club options include the popular California Discovery Club, featuring wines from premier wine regions in California, the Global Explorer Club for those seeking adventure in exploring new wine regions, and the Reserve Club with a focus on the nest reserve and limited production wines from Cellar 360s most prestigious wine estates.
Cellar 360
open Friday-sunday from 10 a.m. to 5 p.m. monday-Thursday by appointment 7000 Highway 46 East Paso Robles 1-877-774-9463 www.cellar360.com
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Mention Day Trips and receive complimentary 2 for 1 tasting for the Best of California menu (excluding special events and reserve tastings).
PASO ROBLES - EAST
Eberle Winery is currently celebrating 34 years of fine winemaking in Paso Robles and 30 years of Cabernet. The winery has plenty to celebrate, including being named Eberle Winery of the Year at the 2013 Central Coast Wine Competition. The event, held at the Paso Robles Event Center, represented 139 local wineries and 554 wines that were reviewed. Visit the winery and discover why Eberle Winery is one of the most popular stops during a wine tasting adventure in Paso Robles. In addition to the spacious tasting room with a large gift shop, the facility also includes underground caves, an expansive vineyard deck, bocce ball courts, the Wild Boar event room with commercial kitchen and plenty of places to have a picnic lunch while enjoying the vineyard views. Inside the tasting room guests have the opportunity to taste the Eberle wines that continue to be top award winners. Made from grapes grown on the 60-acre estate vineyard, Gary Eberle and winemaker Ben Mayo handcraft each of the wines for the 27,000 case production. On the tasting list you will find Chardonnay, Viognier, Muscat Canelli, Cabernet Sauvignon, Syrah, Zinfandel, Sangiovese and Barbera. There are also a few delicious blends including Cotes-du-Robles Blanc, Full Boar Red and Cotes-du-Robles. Eberle Winery remains one of the few tasting rooms where guests are offered complimentary tasting every day of the week. Although Eberle has grown in production over the years, the winery still has a warmth and family feel. On most visits to the tasting room you will find the Eberle standard poodles, Zinfandel and Roussanne, wandering the tasting room for a little well deserved attention. Eberle welcomes families and four-legged friends for an enjoyable experience. By Lisa pretty
FUN FACTS The German name Eberle translates to small boar. (Gary is half Polish, half German.) Gary Eberle created the rst 100% Syrah in the USA hes called the Johnny Appleseed of Syrah by the Wine Spectator. Gary Eberles favorite number is 43 that is where he ranked in the recent t Top 100 Most In uential People in the U.S. Wine Industry list. Ebere Winery is the longest continuously owned family winery in Paso Robles. TOUR THE CAVE Complimentary tours are oered each day so you can explore the 16,000 square feet of underground caves located below the winery. Take the tour and see why it was rated as one of the best tours by Wine Spectator.
Eberle Winery
open daily from 10 a.m. to 6 p.m. (5 p.m. winter) 3810 East Highway 46, Paso Robles (805) 238-9607 www.eberlewinery.com tastingroom@eberlewinery.com
Mention Day Trips to receive 20% discount o full retail wine purchase.
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PASO ROBLES - EAST

Eos is one of the most popular wine tasting destinations in the Central Coast region of California. Ever since its opening in the mid-1980s, the winery has built an enthusiastic fan base and earned praise from the media for its bold reds, complex whites and luscious dessert wines. The winery takes its name from the Greek goddess of dawn. Myth has it that Eos opened the gates of heaven each morning allowing the sun to begin its daily trek across the sky. Fiercely passionate, she was cursed by Aphrodite for having an affair with Ares. Her punishment was an insatiable appetite for young men. Since its purchase in 2010 by Bill Foley, Eos has undergone a number of changes to improve wine quality, upgrade brand image and enhance visitor experience. Recent and future bottlings feature a new label design that captures the essence of the brands namesake and the authenticity of the wines. The wine club has been revamped to provide more options and access to wines that arent available elsewhere. Some of the exclusive, limited-production wines that are available to members include proprietary and single-vineyard bottlings of Zinfandel, Cabernet Sauvignon, Petite Sirah and Chardonnay. The tasting room, located at the corner of Airport Road and Highway 46 East, is one of the most enjoyable stops for wine lovers in the Paso Robles region. Laid back and casual, it is the perfect place to sample new releases and library selections with friends and family. The winery offers both public and private tasting programs, plus a variety of buffet and seated dining options that are available with reservations. For weddings, meetings and other private events there are two indoor spaces, a vineyard lawn and a covered pole barn. Eos Winery is a proud member of The Wineries of Highway 46 East, a coalition of wineries and hospitality partners along the eastern Paso Robles corridor.
WINES Sauvignon Blanc, Chardonnay, Rousanne, Muscat Canelli, Zinfandel, Cabernet Sauvignon, Petite Sirah, French Connection Red, Late Harvest Sauvignon Blanc, Late Harvest Moscato and Port FUN FACTS Eos is named after the Greek goddess of dawn Eos tasting room is among the most popular in Paso Robles The winery oers a number of wine club options designed to satisfy everyones palate Eos is the perfect place for weddings, corporate events or private parties
Eos Winery
open daily 10 a.m. to 5 p.m. 2300 Airport Road, Paso Robles (805) 591-8050 | eosvintage.com tastingroom@eosvintage.com Yelp: eos-estate-winery-paso-robles-2 Facebook: eoswinery Twitter: EOSwinery
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Mention Day Trips for a complimentary 2-for-1 tasting.

PASO ROBLES - EAST
J. Lohr Vineyards & Wines has been instrumental in both advancing the Central Coast winegrowing region and putting Paso Robles Cabernet Sauvignon on the wine world map. After earning a reputation for excellence in Monterey Countys Arroyo Seco region, Jerry Lohr planted the first of more than 2,300 acres of wine grapes in Paso Robles in 1988. Today, all of J. Lohrs red wines are produced at its winery located on Airport Road. J. Lohrs wines are distributed in more than 30 countries worldwide, but one would never guess by the quaint charm of its Paso Robles Wine Center. There, visitors can taste and shop daily from 10 a.m. to 5 p.m. The tasting room, which is surrounded by J. Lohrs lush home ranch Cabernet Sauvignon vineyards, offers samples of J. Lohrs signature wines at a large, angular granite tasting bar bordered on three sides by a variety of thoughtful, eye-catching apparel and merchandise. Select J. Lohr wines are accessible only within the wine center, including J. Lohr Gesture, which includes Rhne varietals, blends and a delicious Zinfandel. The J. Lohr Cuve Series features three Bordeaux-inspired blends, which pay homage to the Grand Cru Chateaux of Pauillac, St. Emilion and Pomerol. Some of Pasos finest in hospitality serve these wines; individuals who are always warm, friendly, and exceptionally knowledgeable.
VARIETALS GROWN Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Valdigui, Zinfandel, Grenache, Mourvdre, Petite Sirah, Malbec, Cabernet Franc, Chardonnay, Riesling, Sauvignon Blanc, Viognier, Roussanne and Grenache Blanc. FUN FACT J. Lohr Paso Robles is a Certi ed California Sustainable Vineyard & Winery. A three-acre, state-of-the-art, 756-kilowatt solar photovoltaic (PV) tracking system osets more than 75% of the winerys energy use.
J. Lohr Vineyards & Wines

Paso Robles Wine Center
6169 Airport Road Paso Robles, CA 93446 open 10 a.m. to 5 p.m. daily Complimentary tasting J. lohr Cuve series tasting weekends $2 per taste, per bottle; $5 for the trio (805) 239-8900 prwinecenter@jlohr.com Find us on Facebook and Twitter! @jlohrwines
Bring in this current issue of the Eastside Paso Robles Day Trips to receive 20% o wine and merchandise.
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San Luis Obispo

its no wonder the people here call it slo. No one is in any hurry in the cafs or on the sidewalks, and certainly no one is in any rush to leave. The vibe is relaxed but not sleepy in the two-college town of 44,000, which has four surf shops but also a resident symphony. strangers are genuinely friendly, always ready to talk about their favorite hiking trail or barbecue joint, or to point the way to the winery with the best Pinot Noir. its all part of the slo life, that combination of good stuff that makes visiting here so nourishing to the soul. Theres plenty to go around, so come: Experience the slo life! san luis obispos unusual natural beauty, along with its gentle climate, first attracted the spanish padres to the area in the 1700s. in 1772 they built the fifth of Californias 21 missions here, on the banks of san luis Creek, and named it mission san luis obispo de Tolosa. Today, many consider this the most beautiful of the spanish missions. slos once-dusty streets are now tree-lined and flanked by meticulously restored victorian painted ladies. old West buildings have been converted to bustling shops and restaurants, and art Deco civic architecture stands downtown. a university and a college have brought cultural excitement in the form of numerous musical and performing arts groups; major touring shows regularly stop in slo. a childrens museum, an art center and a history museum add to slos cultural appeal, as do its many art galleries. at the Thursday Night Farmers market, held year-round, growers bring the freshest produce and flowers to town and a multi-block party ensues, complete with street food, crafts vendors and live entertainment. Festivals and special events of all kinds take place on the plaza in front of the mission year-round. Forty-five minute north, the art-andarchitecture extravaganza known as Hearst Castle awaits. south of town, a booming wine country has emerged. some two dozen wineries produce critically acclaimed vintages in the Edna valley and arroyo Grande valley. visitors can head out along the gorgeous country roads to sip their way through the vineyards, then return to town to savor everything from santa maria barbeque to italian fritti. For more information on san luis obispo, visit visitslo.com.
San Luis Obispo Chamber of Commerce visitslo.com
To Paso Robles (26 miles )
ST
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Driving Time: 8 minutes From Baileyanna to Chamisal vineyards 2.6 miles to Talley vineyards 4 miles
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BAILEYANA WINERY CHAMISAL VINEYARDS

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SAN LUIS OBISPO
Baileyana Winery, located in the beautiful Edna Valley, was founded over 25 years ago by Catharine Niven. Catharines husband, Jack, introduced her to the wine industry in the early 1970s and the two pioneered wine grape planting in the area, founding Paragon Vineyards. Today, the business is operated by second and third generation Niven family members and has grown to include the Firepeak Vineyard and five additional sister wineries. Wines from all six labels are poured at Baileyanas tasting room located in the historic Independence Schoolhouse, built in 1909. The current building includes some of the original windows, siding and floorboards, preserving history while adding to a uniquely attractive setting for the tasting room and extensive gift shop. Surrounding the tasting room are expansive picnic areas with stunning views of the SIP certified Estate Firepeak and Paragon Vineyards. The most recent addition to the Baileyana family is the sister winery True Myth. The label embraces the myth of Mother Nature, a symbol for the earths ability to provide us with its bounty, and its proven truth through centuries of planting and cultivating vineyards. The newly released 2012 Chardonnay is 100% from the estate vineyard and embodies the distinct personality of an Edna Valley Chardonnay. So, on your next day trip consider visiting Baileyanas charming tasting room, where you can appreciate Mother Nature and taste unique wines from one of the most special micro climates on earth. You have the options to delight in a memorable tasting experience from the friendly and knowledgeable staff or purchase wine by the glass or bottle to accompany a game of bocce ball or a relaxing By Bethany Rhine afternoon outside.
THE WINERIES AND NEW RELEASES Baileyana - estate wines from the Firepeak Vineyard - 2011 Syrah is the rst 100% Syrah since 2007. Tangent - where white wines are explored in a boundless environment. Trenza - dedicated to SLO County new world blends - 2010 Mosaico contains ve varietals and is comparative of the wines of Chateauneuf-du-Pape. Cadre - dedicated to the visionaries who had the foresight to plant Pinot Noir on the South Central Coast. Zocker - well known for its obscure, cool climate California Grner Veltliner. True Myth - 2012 Chardonnay. KNOW WHAT YOU LIKE? While visiting the Independence Schoolhouse, sit back and relax around their ample patio and lawn areas with a glass of wine. ENJOY THE SLO LIFE Bring a picnic and a group of friends for an afternoon of wine and bocce ball!
Baileyana
NIVEN FAMILY WINE ESTATES
open daily from 10 a.m. to 5 p.m. (make a reservation for groups of eight of more.) 5828 Orcutt Road, San Luis Obispo www.nivenfamilywines.com | (805) 269-8200 Find them on Facebook!
10% discount on case purchases with this Day Trips!

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SAN LUIS OBISPO

The historic Chamisal property, the first vineyard planted in the Edna Valley, has been producing wines of distinctive character bold, complex and intriguing since 1973. With the proximity to the ocean and cool climate, it is the ideal area for Pinot Noir and Chardonnay. The winemaking philosophy reflects simplicity and purity allowing the natural characteristics of this remarkable estate to shine through. The vineyard is home to five different varieties planted on 85 acres: Pinot Noir, Chardonnay, Syrah, Grenache and Pinot Gris. To add complexity to the finished wines, each variety was planted with multiple clones which were carefully chosen for the vineyards specific climate and soil type. The result offers winemaker Fintan du Fresne, 24 completely different parcels to blend into his bold, delicious and perfectly balanced wines. The Pinot Noir, for example, has 10 various clones which Fintan uses to layer flavor into all five of his Estate grown Pinot Noirs. The Chamisal tasting room is in an updated, modern barn that opens up onto the beautiful back patio set in the Estate Vineyard. The nice quiet garden patio overlooks the La Panza mountain range. Director of Consumer Sales, Andrea de Palo sets the tone by bringing a warm and inviting feel, making guests feel like family. Andrea does a professional job of helping all visitors understand and appreciate the nuance of the various Chamisal wines. She and her staff are happy to cater to visitors of all types. With a wide range of varieties and styles, its not hard to find a Chamisal wine to fall in love with. The tasting room prides itself on welcoming repeat visitors back again and again.
VARIETALS Pinot Noir, Chardonnay, Grenache, Syrah, Pinot Gris STYLE Chamisal oers an upscale and elevated experience while embracing the rustic beauty of the property and the Valley. The tasting room sta helps its guests discover this beautiful gem through warm personal service. EVENTS In additional to numerous Wine Club parties, Chamisal has wonderful events available to the public throughout the year, such as Lobsterfest in August, (which sells out every year and requires an RSVP six months in advance!), a Spring Release party in February and winemaker dinners throughout the year.
Chamisal Vineyards
open daily from 10 a.m. to 5 p.m. reservations are required for groups of 6 or more. Picnic grounds available with wine purchase. 7525 Orcutt Road, San Luis Obispo (866) 808-9463 or (805) 541-9463 chamisalvineyards.com Email tastingroom@chamisalvineyards.com Chamisal loves to Facebook and Twitter! Follow them @ChamisalVyd or Facebook.com/Chamisal.Vineyards
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SAN LUIS OBISPO
Talley Vineyards may be celebrating 27 years in business, but they are still younger than Talley Farms, started in the 1940s. Though the farm is an integral part of the family-run business, producing specialty and organic vegetables, its the wine that has taken centerstage. Today, Talley has six estate vineyards in the Arroyo Grande and Edna Valleys. Their Mediterranean-styled tasting room rests in the middle of their historic Rincon Vineyard in Arroyo Grande, where cropland surrounds the vines. The comfortable tasting room has floor to ceiling windows, a horseshoe tasting bar and vaulted ceilings. The expansive property also features three diverse picnic areas offering beautiful views of the serene landscape. Talley has always strived for a personal approach to the wine tasting experience, therefore they offer a variety of special tours and tastings. These tours are fun and informative and can be customized to the size and interests of any group. Guests are educated about what happens in all aspects of the winemaking process and can focus on the winery, vineyards and barrel room. For example, during May visitors can learn about shoot thinning and Spring pruning or have a Chardonnay Experience and learn about Chardonnay while tasting a flight of vineyard designated wines. In September, learn about harvest techniques and fermentation or taste through new releases of their Pinot Noirs. Talley is open daily for tasting of their Talley Vineyards and Bishops Peak wines. Visit Talley Vineyards today and experience all the unique and special offerings of almost three decades in the Arroyo Grande Valley.
VARIETALS Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Syrah, Riesling BUZZ Great scores from The Wine Advocates Robert Parker who wrote, The one superstar for Chardonnay and Pinot Noir in the Edna Valley is Talley Vineyards. OUTDOORS Their historic, scenic grounds feature three unique picnic areas in a serene rural setting. NOTE The tasting room oers several varietals available on tap, sold by the glass and in gallon growlers. FUN FACT They sponsor an annual 5K run through their vineyards, which raises funds for student athletes at Arroyo Grande High School.
The Talley Vineyards Tasting Room

open daily 10:30 a.m. to 4:30 p.m. 3031 Lopez Drive, Arroyo Grande (805) 489-0446 | www.talleyvineyards.com Follow Talley Vineyards on Facebook and Twitter
Mention Day Trips for 10% o wine purchases and a two-for-one tasting experience.
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Downtown Paso Robles

Just in recent years, downtown Paso robles has quickly become a favorite vacation destination. once arrived, wine lovers can leave their cares, and their cars, behind. Within walking distance of the historic City Park, day trippers can taste award-winning Paso robles wines, treat themselves to delicious fine dining featuring local, organic produce, and pass the time with shopping, art, movies and museums. some of the tasting rooms to include in your itinerary are anglim Winery, located in the historic Paso robles train depot from the late 1800s, Clayhouse Wines, offering education courses to help you understand wine, and arroyo robles. Dont miss experiencing Pianettas estate wines and enjoy art and live music while youre there. LODGING Hotel Cheval This boutique luxury hotel is located in the heart of downtown Paso Robles. Relax at the Pony Club bar or around the fire pits in the outdoor lounge area. 1021 Pine street, Paso robles, 866-522-6999, www.hotelcheval.com Courtyard paso Robles Centrally located, and brand new, Courtyard offers a great value and all the amenities guests have come to expect from Marriott. 120 south vine st Paso robles, 805-239-9700 www.marriott.com/hotels/travel/sbppr-courtyard-paso-robles La Bellasera Hotel & Suites Luxurious accommodations for the wine connoisseur and discerning traveler. 206 alexa Court, Paso robles, 805-238-2834, www.labellasera.com paso Robles Inn Originally built in 1891, the old western charm still warmly welcomes guests. Be sure to soak in the natural hot springs at the end of a long day. 1103 spring street, Paso robles, 805-238-2660, www.pasoroblesinn.com DINING Il Cortile Handmade pasta and sauces are mainstays. In addition to ingredients imported from Italy, Chef Santos uses produce, meats and grains from numerous local growers. Try beloved specialties, like osso bucco and risotto. 608 12th street, Paso robles 805-226-0300, www.ilcortileristorante.com Estrella Latin Riviera Influence - Regional dishes such as enchiladas and chili rellenos, with a personalized new twist! Once Inside Youre a World Away 815 12th street, Paso robles, 805-226-5406 paso Robles Inn Steakhouse The chef sources from local farmers and ranchers to give guests a true sense of Paso Robles. Family-friendly dining. 1103 spring street, Paso robles 805-238-2660, www.pasoroblesinn.com/dining Robert's Restaurant & Wine Bar A fresh approach to classic American cuisine. Beautifully prepared foods that are satisfying yet sensitively priced. 1218 Pine street, Paso robles 805-226-5556, www.robertsrestaurantpaso.com Thomas Hill Organics Opened by farmers, Debbie & Joe Thomas, THO uses their organic farm fresh ingredients in the menu which truly embodies the flavors of Paso Robles. An extensive selection of local wines is available by the glass and bottle. PIERCE MODERN 1305 Park street, Paso robles GALLERY 805-226-5888, www.thomashillorganics.com ATTRACTIONS Estrella Warbird Museum The museum restores and preserves military aircraft and memorabilia; its open Thursday-Sunday. 4251 Dry Creek road, Paso robles 805-238-3897, www.ewarbirds.com Country Farm and Craft Market Downtown Paso robles City Park, saturday, 9am-1pm, 805-237-9254 North County Farmers Market Paso robles Downtown City Park, Tuesdays, 3pm-6pm, 805-748-1109
15TH STREET
TEERTS KRAP
WE OLIVE Thomas Hill Organics Bodegas

13TH ST
14TH
101
PIANETTA
Clayhouse Grizzly Republic Pithy Little Wine Co. Roberts Estrella
TEERTS ENIP
TEERTS SELBOR OSAP
Paso Wine Centre
Parrish Family Vineyard Asuncion Ridge Arroyo Robles

TEERTS GNIRPS
12TH STREET
IL CORTILLE
CITY PARK
EUNEVA EDISREVIR
DAORLIAR
10TH STREET
TEERTS
TEERTS KAO
9TH STREET
KRAP
Paso Robles Wine Club Anglim DAnbino Cellars
8TH STREET
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7TH STREET
Not to scale
DOWNTOWN PASO ROBLES
Pianetta Winery was established in 1995 when John Pianetta embarked on planting a 68-acre vineyard in Southern Monterey County, near San Miguel. Prior to farming the vineyard, John served as a Fighter Pilot in the Navy followed by a 25-year career as a commercial pilot for American Airlines. John is a 4th generation farmer and the tradition continues with his daughter Caitlin working alongside him in all aspects of the winery business. The vineyard consists of Cabernet Sauvignon and Syrah. The Syrah is split into two clones, one French (Noir) and one Australian (Shiraz 01). These two clones give John and Caitlin two distinctly different flavors to work with. Pianettas first vintage released was 2002 with only 370 of Cabernet Sauvignon. Today, Pianetta Winery produces about 3000 cases of wine. The current portfolio boasts a number of wines with 90+ point ratings and a number of gold medals from tastings and Wine Competitions around the country, including the San Francisco Chronicle and the LA International Wine Competition. In 2006, the Pianettas opened their first tasting room. Pianetta Winerys tasting room is located in the quaint downtown area of Paso Robles. While strolling through the park and perusing the shops, stopping in for a sample of Pianettas wine is always a treat. Guests are welcomed into the warm and inviting tasting room, which offers a flight of five or more Pianetta wines for only $6 (the fee is refunded upon purchase). The tasting room is also host to First Saturdays: Wine & the Arts an event which features an original artists reception each first Saturday of the month, from 5 to 7 p.m. During festival weekends, guests can participate in blind tastings, food pairings, live music and barrel samples. For upcoming event information, check the website. By Brette Ann Womack
VARIETALS Sangiovese, Barbera, Cabernet Sauvignon, Syrah, Petite Sirah, Zinfandel, Red Blends and Dry Rose FUN FACTS Pianetta oers an array of beautiful red wines from Sangiovese to Cabernet Sauvignon, but it might be that their most unique oering is the JUG wine! Le Jug is the same size as a normal 750ml wine bottle but shaped in an adorable Jug! The wine is a French blend of Syrah, Cabernet Sauvignon, Malbec and Petite Sirah. Its a perfect table wine for any celebration!
pianetta Winery
sunday through Thursday from 12 to 6 p.m. Friday & saturday from 11 a.m. to 7 p.m. 829 13th Street Paso Robles, CA 93446 (805) 226-4005 tastingroom@pianettawinery.com www.pianettawinery.com www.facebook.com/pianettawinery
Bring in Day Trips for a 2 for 1 tasting and 15% discount on a 6 (or more) bottle purchase.
29

When roaming the streets of downtown Paso Robles, you will stumble upon the store We Olive, a quaint, gourmet olive oil shop specializing in California olive oils and more. If you need a breath of fresh air from wine tasting, step inside and browse all that We Olive has to offer. From award-winning olive oils to tapenades, balsamic vinegars to spreads, they really do have a little bit of everything. Featuring a variety of mild olive oils and robust, peppery oils, We Olives goal is to educate you on taste, varietals and health benefits. Whats the difference between an Ascolano and Manzanillo olive oil? We Olive gives their guests the opportunity to sample different types and brands, so people learn the vast differences between each type. Think of it as one central location to try many California olive oils. After a few samples at We Olive, youll walk out of the store with a newfound knowledge for all things olive oil! One of the best features of We Olive is encouraging its customers to bring back their empty bottles and refill them with one of their in-store varietals, where guests can not only save money but also reduce waste. This also helps reiterate one of the stores beliefs: olive oil is used for much more than dipping bread! Using the best olive oil gives the highest benefit for health and flavor and can really make a difference in salad dressings or sauting vegetables. All olive oils are certified extra virgin which ensures premium quality. So be sure to stop in and try this Olive Oil Experience, youll be quite surprised with how much you come away with!
VARIETALS Arbequina, Manzanillo, Ascolano, Mission Flavored oils such as lemon, garlic and basil FUN FACTS Looking for a perfect hostess gift? Look no further! Oering gift packs of oils, vinegars, mustards, jams and so much more these gifts are as unique as they are delicious! If you need some inspiration on new meals to whip up, check out some of We Olives recommended recipes! From a simple mozzarella-tomato-basil dish to some gourmet raviolis, We Olives approach to taste and avor will leave every mouth satis ed.
We Olive - paso Robles

open monday through saturday 10 a.m. to 6 p.m. sunday 10 a.m. to 4 p.m. 1311 Park Street, Paso Robles (805) 239-7667 | www.weolive.com Find them on Facebook, Twitter and Pinterest!
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By Jemma Wilson
Il Cortile Ristorante, just west of City Park at 608 12th Street, offers a vibe of laid back sophistication that is fast becoming preferred in Paso Robles dining. Theres a sense of local satisfaction that, yes, Paso holds its own with the big-city establishments, minus any big-city attitude. The vision and partnership of husband and wife, Executive Chef Santos MacDonal and Carole MacDonal, has been a recipe for success at Il Cortile. Carole, who oversees the front of the house, is a veteran producer of hit television shows, including The Amazing Race, with experience in commercials, film and all aspects of production. Honduran-born Chef Santos is well-versed in fine dining and menu creation. The Giorgio (Malibu) and Bridge Restaurant (L.A.) alumnus faithfully represents rustic Italian fine dining with attention toward integrating components that naturally complement one another. Handmade pasta and sauces are mainstays, with menu offerings in antipasti, primi and secondi courses. In addition to ingredients imported from Italy, Chef Santos uses produce, meats and grains from numerous local growers with whom he has cultivated strong relationships. This agricultural palette supplies Chef MacDonal with the seasons best and provides guests something new to try with beloved specialties, like osso bucco and risotto. Summer primi offerings include homemade Pappardelle with Wild Boar, and Spaghetti with Black Tiger Prawns in a light tomato sauce with spicy lobster oil. Together, Carole and Chef Santos have merged their passion for food and wine to make devoted clientele of locals and visitors alike, all within a leisurely stroll of Downtown Paso Robles. By Melissa Chavez
Il Cortile Ristorante
open sunday through Thursday from 5 to 10 p.m. Friday through saturday from 5 to11 p.m. 608 12th Street, Paso Robles (805) 226-0300 www.ilcortileristorante.com Find us on Facebook and Twitter!
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PASO ROBLES
Wine Tasting in
SIM EO NR
SLO S AN S IM
Hearst Ranch Winery
EON
RD
Justin
Carmody McKnight
Dubost
Y NE IM CH
C RO
Kukkula Kiamie Halter Ranch
Starr Ranch
SAN
Tolo Cellars
To Hearst Castle (36.6 miles)
Moonstone Cellars Black Hand & Skyhawk Lane

IA BR
MA IN
ST
Rangeland
Tablas Creek Vineyard Whalebone Thacher Stanger/ Poalillo
KLA U
MIN E
Adelaida
ADELA IDA
Daou Vineyards
Twilight Cellars
LAIDA A DE
HI EN DD
Nadeau F Vintne
TN M
AR
M CA
HammerSky Oso Libre
Villa Creek
CHY CAN PE A
LIN GT ON
Mi
MICHAEL GIL
Dunning
NIDERE
ON BURT
CHATEAU MARGENE
/Roxo Port Cellars

15TH STREET
WE OLIVE Thomas Hill Organics Bodegas

13TH ST
14TH
101
Cambria
1
TEERTS SELBOR OSAP
PIANETTA
Clayhouse Grizzly Republic Pithy Little Wine Co. Roberts Estrella
TEERTS ENIP
Bassetti Vineyards
EN VA LLEY
Pipestone Proulx Changala Kaleidos Denner PerCazo Cellars LAS R TAB Hearthstone Cerro Prieto Shale
OPOLO
Jada
OW I LL W
K EE CR
R YA NE VI
Paso Wine Centre
YORK MTN
12TH STREET
Roxo
N. GR E
Parrish Family Vineyard Asuncion Ridge Arroyo Robles

TEERTS GNIRPS
46W
R D C EEK OL
IL CORTILLE
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D PLE R
CITY PARK
10TH STREET
TEERTS
Harmony Cellars
Lago Giuseppe Rocky Creek Cellars
9TH STREET
KRAP
Paso Robles Wine Club Anglim DAnbino Cellars
Cayucos
Cayucos Cellars
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8TH STREET
JA CK
TEERTS KRAP
Epoch Estate
Jack Creek
EK CRE
RD
Dover Canyon
D
Linne Calodo Zin A
AL KD OA
EUNEVA EDISREVIR
DAORLIAR
TEERTS KAO
7TH STREET
41W
1
To Morro Bay/ San Luis Obispo
101
To Monterey (108 miles)/ San Jose (150 miles)/ San Francisco (195 miles)
CANYON CROSS
10th
Pretty Smith
MISSION LANE
MISSION
Locatelli
Ranchita Canyon
VILLA SAN JULIETTE

Tassajara
RANCHITA CANYON
Rabbit Caparone Ridge

N SA
Vista del Rey
Domaine Degher
San Miguel
RIVER
EST
RN Estate
PLEASANT
REL LA
SILVER HORSE
RiverStar Graveyard Vineyards
Tackitt Family
RD VON DOLLEN
J&J CELLARS
Cinquain
R AN CH
BUCKHORN RIDGE PL
OS RC MA
WELL SONA
San Marcos Creek
Four Sisters Ranch

TOWER ROAD
DEN CE
GO
GC HO
ANYON
IND EPE N
Mondo Cellars
AIRPORT
Chronic Cellars
ER
RD
Windward Fratelli Doce LI VE OAK Perata Robles Treana/Hope Booker Caliza e Donatoni Midnight Zenaida SUMMERWOOD Edward Sellers Eagle Brian Benson Castle Peachy Canyon Dark Star Berardo Grey Wolf Veris Sextant Castoro Red Soles OAKDALE B LA Kenneth Volk Vineyards S NINER Lone Madrone eE Oak Hunt PasoPort Wine L LAS TA Clavo Cellars Croad BL A o Cypher Aron Venteux S Hill Rotta Alley Donati Family Turley TE
ARB
LAventure
CLAUTIERE VINEYARD
WIN DW OO D
LL CELLARS
FS Cellars WCP Cellars

ER RIV
CHA R
Hice Cellars
LINNE
RA
Stacked Stone
6TH SEE INSET
PENMAN SPRINGS
Family ers Calcareous
Wild Coyote
Le Cuvier Carina Cellars Villicana Alta Colina

VINE HILL
BUEN A VIS TA
Vines on the Marycrest

SPRING
24T H
LeVigne Nichols
ADOBE
JARDINE
Via Vega
WELLSONA
Bon Niche
EN EAGLE LD GE K RID HAW
LDE GO
E AGL NE
J LOHR
DRY CREEK RD
J. Paul Rosilez
Derby Wine Estates
RIVE R
EOS
Mitchella
BRANCH
CIM NA
CELLAR 360
PASO ROBLES
NYON RD
Terry Hoage
12 OAKS
101
VINE
RT NO
NIBLICK
NC HP L
inassian-Young
PACIF IC
Paso Robles
cluse
San Antonio Hug Cellars Barrel 27 N NIO Brochelle

U
EBERLE
46E
Rio Seco
ROBERT HALL Valley

MILL
Vina Robles
Pear
Broken Earth Steinbeck/ PasoPort
Penman Springs
UNION
Maloy ONeill Falcon Nest Gelfand Cass

DR ES S
Bianchi Barr Estate Winery
Chumeia
Tobin James
I ENTO LAKE
Rockin R Winery
To I-5
Enfold
O SE NE GE
CRESTON
OLA IS
Sculpterra
OR
RAMAD
OLD G ROVE
LINNE
PRINGS AL S NE
AN
ER Y
RED OND O
IN
HE L
MA IN
LU PIN E
BET
PO MA R
SANTA RITA
Templeton
ON YM RA
S.
EL
TOW N SH
Victor Hugo
EL
POM
AR
CREST ON
Still Waters
RS DE
ON
IP
AmByth Estate
Pomar Junction
MP LE TO N
Bella Luna Wild Horse
ALMO ND
Hansen Vineyards Hidden Oak

CR
Sarzotti
B & E Vineyards August Ridge
C AM
GreMark
LA PA
NZA
P8
Stanger
Loma Linda
D AR EY VI N
EEK
Laraneta
Chateau Margene
41E
Not to Scale
Atascadero
101
SA
Shadow Run Vineyard
Santa Margarita
58
Ancient Peaks
W
RD W
O OLD MORR
Frolicking Frog
NM IGU EL RD
Pozo Valley
To San Luis Obispo (26 miles) Santa Barbara (133 miles)
33
Wine Tasting in
SAN LUIS OBISPO

To Paso Robles (26 miles )
LOS OSO SV ALL EY RD
M ER NT O EY ST
Vintage 1255
CC Wines
S. HI GU M AR ER SH A ST
A OS AR NT ST ST SA D OS OA RO OS BR OR CH
Luis
San Luis Obispo 101

E LL CA N UI AQ JO
Wine Bar Meze
ORCUTT Cerro Caliente Cellars SA CR AM TA E NK OLIO NTO IT P FA CA RM

Tolosa Winery Autry Cellars
N SO HN JO AVE
Clesi Wines (Per Bacco)

SE E
VACHELL
TANK FARM Stephen Ross SUBURBAN Winery

BUCKLEY RD
R TTI HE RI G
Kelsey
CA N
BAILEYANA WINERY TANGENT WINERY
See Canyon Vineyards

N
BAY
ONTARIO RD
Saucelito Canyon BIDDLE RANCH Edna Valley Vineyards Piedra Creek

BY APPOINTMENT
LUIS
S AN
YO N
Cuvee AV ILA Champagne BE AC Bar H Morovino Alapay Cellars Peloton
RD
CA N
Shell Beach
AVE
NO
CE RI
ES
Center of
NY
Effort Wine
RD
N
HIN DS
O A
the Valleys
Phantom Rivers
AN BR
G BRID
Pismo Beach Winery

OAK PA RK
Pacific
Ocean
RD CH
AS NA
Pismo Beach
Taste of
1 Grover Beach
CA MI
HU AS
NO
101
TRA F
O C IS R VE. B ND A GRA
FIC
Arroyo Grande
Laetitia Vineyard
34
Oceano
Barnwood Wines Nadia
RD
Red Carpet
PA R K
Sans Liege
LOPEZ D R
Avila Beach
Wood Winery
YO
RD
Wolff Vineyards
EDNA
BAY RD SAN LUIS

Sextant
Salisbury Vineyards
CHAMISAL VINEYARDS
Kynsi Vineyards
O RC U
RD
Rancho
TT
Claiborne & Churchill
227
CA
101
RP
E
N
TE
R
CA
CH Y RAN TIFFAN CO RB ET T
CA
NYON RD
BISHOPS PEAK/ TALLEY VINEYARDS
Arroyo Grande
NA RD
Not to scale
Wine Tasting in Northern

135
MAIN ST
SANTA BARBARA
Wine Country
STOWELL RD
County
BLOSSER
Mckeon -Philips
Costa De Oro
BETTERAVIA
BETTERAVIA
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LaFentre
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Core Wine Co. Addamo Estate Vineyards & Bistro
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Alexander & Wayne Artiste Arthur Earl Tres Hermanas Bernat Blair Fox Byron Fess Parker Carhartt Carina Cellars Koehler Cinque Stella Consilience Coquelicot Daniel Gehrs Dragonette Cellars E&T Kaena Longoria Los Olivos Tasting Room Pacific Ridge Presquile Winery Saarloos & Sons Stolpman Tensley Tercero Tre Anelli Toretti Family William James Cellars
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Huber Cellers
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Los Olivos
DINING petros Located within the beautiful Fess Parker Wine Country Inn, Petros offers a California-Hellenic cuisine with menu selections such as Moussaka and Fish of the Day a la Grecque. Even after a long day of wine tasting, your palate will be quite entertained. 2860 Grand ave, los olivos 805-686-5455, www.fessparker.com/restaurant Los Olivos Caf A Wine Spectator Best Restaurant Wines winner since 2007, Los Olivos Caf offers a local, organic and sustainable taste of the Central Coast. Outdoor patio seating available. 2879 Grand avenue, los olivos 805-688-7265, www.losolivoscafe.com
CALKINS
santa Ynez is home to several of the most renowned santa Barbara County wineries. its ideal viticultural microclimate, with warm days and cooler nights, produces an extensive variety of wines. These bottlings include representation from wine origins around the world such as the rhne valley, Bordeaux and central italy. Nestled in the heart of the santa Ynez valley is the tiny town of los olivos. There are more than 20 tasting rooms within walking distance on and around Grand avenue, each unique and delicious. in between these tasting rooms are world-class restaurants and artisan gift shops. The climate is moderate year round and there is not an off season in this area. However, in autumn, the santa Ynez valley offers near perfect weather and breathtaking views of multi-colored vineyards.
LODGING Fess parker Wine Country Inn & Spa Located in the heart of downtown Los Olivos, this resort offers world-class dining and spa services. 2860 Grand ave, los olivos 800-446-2455, www.fessparker.com The Ballard Inn The township of Ballard is home to this quaint 15room inn. Only a few minutes drive to the wineries of Santa Ynez, this is a lovely private residence to call home while youre visiting the area. 2436 Baseline avenue, Ballard 805-688-7770, www.ballardinn.com Santa Ynez Inn This Victorian-style Inn offers luxury accommodations just 3 miles outside of Los Olivos. Full gourmet breakfast and evening wine tasting and hors doeuvres are included with your stay. 3627 sagunto street, santa Ynez 805-688-5588, www.santaynezinn.com ACTIVITIES Clairmont Farms - Lavendar Farm A family owned Grosso lavender farm which offers essential lavender oils, soaps and other lavender products for sale. 2480 roblar avenue, los olivos 805-688-7505, www.clairmontfarms.com Windhaven Glider Rides A glider ride is an incredible way to view the vineyards and rolling hills of the Santa Ynez Valley. Available on weekends. santa Ynez airport 805-688-2517, www.gliderrides.com ET QU US Chumash Casino P TE Polish off a day of wine tasting with Blackjack, Roulette or Texas Hold Em! Big name acts perform in the Samala showroom year round. 3400 East Highway 246, santa Ynez 800-CHUmasH, www.chumashcasino.com Rancho San Marcos Golf Course Golfers can play year round on Ranch San Marcos 300 acres with views of Lake Cachuma. The course is named one of Golf Digests Places to Play. 4600 Highway 154, santa Barbara 805-683-6334, www.rsm1804.com
The Ballard Inn & Restaurant The quaint restaurant inside the historic inn, has only 12 tables ensuring an intimate dining experience. Chef Budi Kazali uses farm fresh ingredients in his French-Asian cuisine. 2436 Baseline avenue, Ballard 805-688-7770 www.ballardinn.com/restaurant Trattoria Grappolo Supporting local farmers with their authentic Italian cuisine, the restaurant is open for lunch and dinner most days. A large outdoor dining area is perfect for the warm summer nights. 3687 sagunto st # C, santa Ynez 805-688-6899, www.trattoriagrappolo.com
QUP ALTA MARIA ANDREW MURRAY ALAMO PINTADO

Los Olivos Caf
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Driving Time: 7 minutes From lincourt vineyards to andrew murray 2.4 miles to alta maria vineyards Qup and Cimarone Wines .4 miles
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When businessman and financier Bill Foley moved his family to Santa Barbara in 1994, he saw the realization of his life-long dream: to become a vintner of premier Burgundian-style wines. Foley founded Lincourt in 1996 and named it for his two daughters, Lindsay and Courtney. Under the watchful eye of renowned winemaker Leslie Mead Renaud, the 50-acres of estate Sauvignon Blanc, Cabernet Sauvignon and Merlot are farmed vine by vine, with Renaud taking the best blocks (or rows) of grapes to create each wine. Renaud also uses some of the best Pinot Noir and Chardonnay grapes from Foley Vineyards to create wines that are both approachable and affordable. Both Lincourt and Foley Vineyards practice sustainable farming techniques in order to ensure the highest quality of wine from grape to glass. Drawing from years of experience working for wineries throughout California, Renaud shares Foleys commitment to quality winemaking. Each wine is aged in French Oak barrels with the focus on creating wines that exemplify the unique terroir and varietal-rich flavors. As you arrive at Lincourt, the iconic windmill that graces each of their wine labels will greet you as you enter the old farmhouse. The relaxing atmosphere and beautiful property offers something for the whole family wine tasting, picnicking or enjoying a bottle as you bask in the beauty of By Carolyn Turner the Santa Ynez Valley.
VARIETALS Pinot Noir, Pinot Blanc, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Merlot ACCLAIM The Lincourt Pinot Noir from the Rancho Santa Rosa Vineyard is an example of the unique terroir of Santa Barbara County, and Foleys love of Pinot Noir. FUN FACT The yellow Craftsman-style house (currently the tasting room) was originally ordered out of the Sears and Roebuck catalogue in 1926. At that time, the railroad ran along Alamo Pintado Road, the home was delivered in pieces then carried up the hill and assembled. Now, nearly 100 years later, the home remains in much of the same condition! DONT MISS Lincourt is the perfect place to bring a picnic lunch and enjoy the serenity of the Santa Ynez Valley out on the veranda. I suggest grabbing a sandwich at nearby Paninos or Los Olivos Grocery to pair with your tasting.
Lincourt Vineyards & Winery

open daily 10 a.m. to 5 p.m. 1711 Alamo Pintado Road, Solvang (805) 688-8554 www.lincourtwines.com lincourttr@lincourtwines.com Follow Lincourt Vineyards and Winery on Facebook
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LOS OLIVOS
Andrew Murray fell in love with the emerging Rhne varietals, Syrah and Viognier, in the late 1980s while traveling through Frances Rhne Valley. Leaving his UC Berkeley paleontology studies behind, he pursued his new mistress, Syrah, with an internship in Australia. His three-month tryst evolved into a 15-month romance with the famed Australian Shiraz. Returning to the states, he earned a bachelors degree in viticulture and enology from UC Davis renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. He sought out growers who shared his passion for excellence and who dared to farm their vines to perilously low yields with the most advanced viticultural methods in the industry. This uncompromising winemakers lucid philosophy is summarized succinctly in three words: Passion Wisdom Courage; the Passion of an unflagging love affair with Rhne varietals; the Wisdom gained with 20 years of winemaking; and the Courage to seek even the most subtle nuance out of each vintage. Andrews focus and dedication to his craft have culminated in what Robert Parker, Jr. calls, one of the shining stars in the Santa Barbara firmament. This youthful perfectionist has been named Tastemaker of the Year by Food and Wine Magazine, as well as, One of the most fearsome talents in food and wine. Still, despite myriad accolades, Andrew remains the same modest, approachable, contemplative man he was when he first embarked to Australia back in 1992. Its well worth the visit to Andrew Murray Vineyards sleek tasting room in the center of Los Olivos, or the trek to Area 51 to visit the winery on the Foxen Canyon Wine Trail. You will surely delight in sampling the fruits of Andrews passionate labors and will often catch him at his work in the winery.
BUZZ Andrew Murray Vineyards Syrah Terra Bella Vineyard just received 93 Points from Wine Spectator, beating out many wines at much higher prices. Also, The Wine Advocate recently gushed, This set of wines from Andrew Murray is remarkable for its breadth of quality and sheer value. FUN FACT Aside from wine, Andrew is a cycling and photography a cionado. Often at the winery on weekends, hes as apt to talk carbon ber frames and apertures, as de-stemming and screw caps. DONT MISS Andrew launched a new label, This is E11even Wines. The name is a nod to the rockumentary Spinal Tap and Murray plans to turn it up to 11 by breaking away from Rhne varietals, and blending to achieve just the right melody and bust out a solo. He will be releasing the 2011 Pinot Noir (an estate grown Pinot from Santa Maria) in February of 2013. Limited production of under 250 cases and a price of under $20 will guarantee that this wine will sell out quickly!
Andrew Murray Vineyards

Los Olivos Tasting Room open daily from 11 a.m. to 5 p.m. 2901-A Grand Ave, Los Olivos (805) 693-9644 Los Olivos Winery open weekends from 11 a.m. to 4 p.m. 5095 Zaca Station Rd, Los Olivos (805) 686-9604 Email: info@andrewmurrayvineyards.com www.andrewmurrayvineyards.com
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LOS OLIVOS
Though the Alta Maria Vineyards tasting room only recently opened, they have been making wine for more than a decade. Co-owners Paul Wilkins and James Ontiveros chose to set up shop in Los Olivos, which is fast developing a reputation as a destination in the heart of the acclaimed Santa Barbara County Wine Country. Decorated with what the duo calls a Central Coast Heritage theme, the tasting room is clearly influenced by the old stagecoach and Pacific Coast Railroad days of Los Olivos. It is at once Western yet with a nod to the contemporary; historic but classy. And the tasting room is a stones throw from Matteis Tavern, the still standing historic railroad stop. Like that of our home town, the Santa Maria Valley, Los Olivos and the Santa Ynez Valley are deep with history that few people realize, says Paul Wilkins. It is rich with potential and its past and the people that surround it bolster its odds of becoming something very special. We want to be here with our wines to help tell the stories of our past and this communitys heritage and to also to be a part of Los Olivos future, he adds. And thats a fitting comment since co-owner James Ontiveros has family roots going back to 1781. Paul and James were college buddies who both share a love of farming and a love of wine. James works as viculturalist and Paul as the winemaker, but they are both equally excited to share their personal and professional histories through their wines. By Michael Cervin
VARIETALS Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon OUTDOORS A small casual patio, which fronts Grand Avenue, the main drag in Los Olivos, allows you sit and watch the world go by. You can purchase wine by the glass, too. FUN FACT The tasting room walls have 1860 and 1861 maps which show the recording of 411 privately held Spanish and Mexican land grants including Rancho Tepusquet, which was originally owned by the Ontiveros family starting in 1837. NOTE The label artwork for Alta Maria Vineyards features images of hand-hewn iron nails used by homesteaders before the Industrial Revolution introduced mass produced machine cut nails.
Alta Maria Tasting Room

open daily 11 a.m. to 5 p.m. 2933 Grand Avenue, Suite A, Los Olivos $10 tasting fee for the four wines. (805) 686-1144 www.altamaria.com
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LOS OLIVOS
Over the last 30 years, Qup owner Bob Lindquist has achieved a sort of legendary status in the wine world. Lindquist has been involved in the Santa Barbara County wine industry since its beginnings as a modern wine region in the mid 1970s and was an early advocate of growing Rhne grapes in the region, focusing specifically on Syrah. In 1982, Lindquist started Qup winery and today, he continues to help increase recognition of the region world-wide through production of his Rhne-style wines. The name Qup comes from the local Chumash Indian word for poppy, as it seemed only fitting to pay homage to the original cultivators of the land. Lindquist wanted to convey his dedication to growing and producing local wines, and so chose the iconic California poppy to represent his brand. Each Qup label is graced by yet another poppy. One of which was originally a quilt design by the craftsman-era artist Gustav Stickley. The focus of the Qup wines has always been on producing wines that exhibit the unique flavors of both the terroir and the grape varieties, which is why he chose to source from the world-renowned Bien Nacido Vineyard. In 2002, Lindquist and his wife Louisa purchased an 80-acre property in Edna Valley near San Luis Obispo, and are growing both French and Spanish-style grapes biodynamically. A visit to the Qup tasting room in Los Olivos will quickly reveal that winemaking runs in the Lindquist family. Visitors will often taste the Verdad and Ethan wines, made by Bobs wife and son, respectively. Youre sure to feel like one of the By Carolyn Turner family, too, before you leave!
VARIETALS: Chardonnay, Viognier, Marsanne, Roussanne, Grenache, Mourvedre, Syrah ACCLAIM: Qup is known for accomplishing quite a few rsts in Santa Barbara County, including the rst producer of Syrah in 1982, Viognier in 1989, as well as the rst Rhnestyle blend called Los Olivos Cuve in 1988. Qup also lays claim to producing the rst Marsanne in California in 1987. Qup was also named one of the top 100 wineries in America for eight of the last nine years. FUN FACT: When visiting Qup, you will also have the opportunity to taste Verdad and Ethan wines. Verdad is owned by Bobs wife Louisa Sawyer Lindquist, and her focus is on creating Spanish-style wines, while Ethan Wines are made by Bobs son Ethan Lindquist, who focuses on creating Sangiovese and Rhne-style wines. DONT MISS: The Qup winery is located on the famed Bien Nacido Vineyard in Santa Maria and is not open to the public except for the day after the Vintners Festival in the spring and the day after the Harvest Festival in the fall.
Qup
open daily 11 a.m. to 5 p.m. 2963 Grand Avenue, Suite B, Los Olivos (805) 686-4200 www.qupe.com tastingroom@qupe.com Follow Qup and Verdad Wines
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LOS OLIVOS
Diversity is truly the spice of life and with nearly three dozen tasting rooms in Los Olivos, how does a winery stand out? For Cimarone thats easy. You see, Cimarones tasting room is the first tasting room representing the newly formed Happy Canyon of Santa Barbara AVA in all of Los Olivos. But what exactly does that mean? Well, it means that Happy Canyon is becoming known for Bordeaux grapes like Cabernet Sauvignon, Merlot and Sauvignon Blanc, and this federally recognized growing area is unique in all of Santa Barbara since these grapes are less common here. After walking countless properties, we were finally introduced to what would become our Three Creek Vineyard, says owner Roger Higgins. This site possessed all the elements of an ideal vineyard locale: rocky, well-drained soils, steep hillsides and south-facing slopes, all within the Happy Canyon of Santa Barbara AVA. Here we could plant and grow a superb vineyard utilizing low-yields and sustainable vineyard care. Their goal is to always produce handcrafted, high-quality wines under two distinct labels Cimarone and 3CV, whose wines hover in the $20 range, both with an emphasis on Bordeaux and Rhne varietals. Of course to make great wine you need a great winemaker and the Higgins tapped winemaker Andrew Murray who, as Roger says, embodies our goal of making thoughtfully constructed serious wines. Currently they are making about 3,000 cases and its not uncommon to find Roger and his wife Priscilla behind the counter in their tasting room pouring wine and chatting about their project. They are truly hands-on in every aspect of the winery and that translates to unique wines from a unique region By Michael Cervin making for a unique wine tasting experience.
VARIETIES Syrah, Sauvignon Blanc, Sangiovese, Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Petit Verdot FUN FACTS Whats in a name?Well, Cimarones is quite simple: its the rst two letters of their sons names, and Roger and Priscillas names Cilla, Mark, Roger and Neal. Priscilla has a PhD in physics from Cambridge University, was born in Zambia and raised in Kenya. Roger is from Yorkshire, England with a degree in aeronautical engineering. If you happen to see a black and white dog, his name is Mac, the winery dog.
Cimarone and 3CV

open daily 11 a.m. to 5 p.m. Friday & saturday 11 a.m. to 6 p.m. 2982 Grand Ave., Los Olivos CA (805) 688-8011 www.cimarone.com Find them on Twitter, Facebook, Pinterest, Tumblr and YouTube
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Sta. Rita Hills/Solvang

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santa rita Hills, on Californias Central Coast, arguably produces the highest quality Pinot Noir from California. This relatively new appellation consists of only LaFentre FOXEN CY 100 acres and is located between the Pacific ocean and the historic Danish town N of solvang. The two coastal east-west oriented valleys between the sta. rita Tantara Hills offer maritime climate and unique soils, which produces exceptionally concentrated flavors in the grapes from this region. Pinot Noir of the highest acclaim has been made from vineyards in sta. rita Hills and visitors are welcome to taste SA the wines in the many tasting rooms along Highway 246. This wine NT Cambria A ABR destination of the Central Coast can be visited year round and is conveniently located andCfood halfway between santa Barbara and san luis obispo. M ILLO KENNETH A
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Avant Tapas and Wine

Core Wine Co. Addamo Estate Vineyards & Bistro
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EN ES Embassy Suites Lompoc Central Coast La purisima Golf Course A CA VINEYARDS NY ON This modern, full-service hotel boasts graciously Considered one of Americas best designed courses. Cottonwood appointed two-room hotel suites, designed to 3455 East Highway Rancho Sisquoc 246, lompoc F X DO EN Presquile reflect an inviting dcor reminiscent of theOcomforts 805-735-8395, Vineyards www.lapurisimagolf.com CA River Bench M IN NY ON of home and theIOsplendor of getting away. N ME SA Solvang, CA 1117 North H street, lompoc, 805-735-8311 RD In addition to wine tasting, activities in Alisal101 Guest Ranch & Resort Solvang including dining, shopping, CA DOWNTOW TC AN The ultimate experience of early California spa services and learning about the history LOS OLIVO YO Foxen Vineyards is offered here. Golf, horseback riding,N RD of this Danish town. www.solvangusa.com TASTING R fine dining and relaxation. River Course GolfTres Course 1054 alisal road, solvang Hermanas Beautiful 6,830 yard golf course at Alisal Ranch. 800-4alisal, www.alisal.com 150 alisal road, solvang Fess Parker 805-688-6042, www.rivercourse.com Los Alamos
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The Hitching post II Restaurant Home of Santa Maria1 Style BBQ, this is the second location to the world famous Hitching Post. 406 East Highway 246, Buellton 805-688-0676, www.hitchingpost2.com CENTRAL AVE
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ATTRACTIONS Figueroa Mountain Brewing Co Award-winning beers from a father/son team. Tasting Room open until 9 p.m. daily. 45 industrial Way, Buellton 805-694-2252, www.figmtnbrew.com
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La purisma Mission State Historic park D FIRESTONE NR IO This land, once home to Chumash people and AT ST Spanish settlers, is filled CA with 25 hiking trails ZA and a beautifully restored mission. 2295 Purisma road, lompoc 805-733-3713, www.lapurisimamission.org
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LODGING Hadsten House Inn & Spa Luxuriously appointed rooms in the heart of Solvang. Great packages including stay, dine and taste. 1450 mission Drive, solvang 805-688-3210, www.hadstenhouse.com Wine Valley Inn & Cottages Choose from a quaint guest room or cottage. Spa treatments are available by appointment to Inn guests and to the public. 1564 Copenhagen Dr # 105, solvang 805-688-2111, www.winevalleyinn.com
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DINING Avant Tapas and Wine Choose tastes of wine from a assortment of 30 different producers and pair your selection with scrumptious tapas or gourmet pizza from their wood burning oven. 35 industrial Way, Buellton 805-686-9400, www.avantwines.com
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RD Old Mission SantaDemetria Ines ON NY CA in 1807 in the name of Saint Agnes, Founded ALISOS the mission offers river and mountain views. 1760 mission Drive, solvang Curtis 805-688-4815, www.missionsantaines.org
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Over the past fifteen years, Bill Foley has worked hard to make his name synonymous with unique and quality wines from Santa Barbara County. After the successful creation of Lincourt Winery in 1996, Foley went on to found Foley Wines in 2002, adding both Rancho Las Hermanas and Rancho Santa Rosa vineyards to his growing portfolio of high quality vineyards. Located in the heart of the famed Santa Rita Hills AVA, the temperate coastal climate, south-facing hills and limestone soils amount to the holy grail of elements for producing world-class Pinot Noirs and Chardonnays. Foley knew he needed a winemaker who could exemplify this fruit and create wines in their likeness, and so Leslie Mead Renaud joined the team. As Chairperson for World of Pinot, Renaud is completely in her element as she farms both vineyards cluster by cluster, picking the best bunches of fruit to create each Foley wine. Foley focuses on creating wines that embody the uniqueness of the Santa Rita Hills, and hes also taken great care in creating a tasting room and event center that allows guests to enjoy being surrounded by the spectacular mountain ranges, coastal oaks and contoured hillside vines. In less than twenty years, Foley has watched his love of wine become a dream that hes been able to share with visitors from around the world. Wine Enthusiast magazines Man of the Year in 2010 is an honor that only further fuels Foleys commitment to creating quality wines worth sharing. By Carolyn Turner
VARIETALS Chardonnay and Pinot Noir ACCLAIM Created from the very best blocks of Chardonnay from Courtneys Vineyard and Pinot Noir from Lindsays Vineyard, the Two Sisters wines are made in honor of Foleys two daughters Lindsay and Courtney. Each bottle seeks to embody their combined strength, intelligence and femininity, with wines that exemplify elegant bouquets and avorful palates. FUN FACT Foleys Brand Series features six dierent high-end Pinot Noirs and Chardonnays, created in recognition of Bill Foleys Texas Ranger and Cattlemen relatives. Each brand represents a dierent trail taken to create these unique wines. Be the rst to taste and purchase your bottles at the Pinot Release Party on September 14. This is the only time youll be able to taste and purchase all six wines. Reservations are available online. DONT MISS Wine and cheese pairings are available every day, with prior notice only. Make your reservation online at least 48-hours in advance.
Foley Wines
open daily 10 a.m. to 5 p.m. 6121 E Highway 246, Lompoc (805) 737-6222 www.foleywines.com tastingroom@foleywines.com Follow Foley Wines on Facebook
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The Lucas & Lewellen Vineyards Tasting Room offers guests a wide variety of wines to choose from. They craft an impressive 52 different wines from 24 grape varieties that are grown on their 400 estate acres in Santa Barbara Countys three distinct micro-climates, creating a diversity of wine styles to suit every taste preference. All Lucas & Lewellen grapes are hand picked and grown using sustainable farming methods. This is the theme of Lucas & Lewellen; keep it local. Often, you will see owners Louis Lucas or Royce Lewellen pouring wine in the tasting room, and winemaker Megan McGrath Gates is one of the few female winemakers who was educated locally and grew up in the Santa Ynez Valley, giving her an intimate knowledge of the growing region. Lucas & Lewellen Vineyards also produces one of the few local Mthode Traditionelle style sparkling wines on the Central Coast. Look for the new release of their 2011 Blanc de Noirs Brut Sparkling Wine. On March 30, 2014, join the Dirtman Louis Lucas and a great group of wine lovers on their next big adventure, a 15-day cruise through the Panama Canal. Cruise vacation includes a featured noteworthy Lucas & Lewellen or Toccata wine with several early seating dinners and exclusive wine tasting events.Visit: LLwine.com for details.
VARIETALS 24 dierent varietals including: Pinot Noir, Cabernet Sauvignon, Chardonnay, Viognier, Syrah, Muscat, Sauvignon Blanc, Cabernet Franc, Malvasia Bianca, Malbec, and more. AWARDS 2007 Lucas & Lewellen Petit Verdot, Gold Medal 2008 Lucas & Lewellen Clone 6 Cabernet, Gold Medal 2009 Lucas & Lewellen Valley View Cabernet, Gold Medal, 90 2009 Lucas & Lewellen Goodchild High 9 Pinot Noir, Gold Medal 2010 Lucas & Lewellen Malbec, Best of Class, Gold Medal 2012 Lucas & Lewellen Viognier, 90 FUN FACT In the Tasting Room, they have a table set apart for kids to play and your canine friends are welcome too. NOTE Lucas & Lewellen oer a fun list where guests enjoy only fun wines starting out with a sparkling wine, then sampling ros, and decadent late harvest wines, then ending with a tasting of their award-winning Silver King Port in an edible dark chocolate shot glass.
Lucas & Lewellen Vineyards

open daily 11 a.m. to 5:30 p.m. open later on Friday and saturday nights 1645 Copenhagen Dr., Solvang (805) 686-9336 | www.llwine.com
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Mention Day Trips for 10% o any regularly priced wine purchase at the tasting room.
When Jennifer Arant first moved to Paso Robles in 1992, she started Lions Peak with the goal of producing exceptionally fine Bordeaux, Rhne and specialty wines in small, handcrafted lots. Located in the heart of Paso Robles, the 120-acres of Lions Peak Estate Vineyard is one of the oldest vineyards in the area, with 40-year-old Cabernet Sauvignon vines. In addition to using their highly lauded estate fruit, Arant also sources from several esteemed vineyards throughout the Central Coast. Drawing experience from her travels to many of the great wine regions around the world, Arant was also mentored by Robert Lawrence Balzer (35-year food and wine critic for the L.A. Times), and attended UC Davis and Cal Poly; the result is a portfolio of wines with unusual depth, range and character. Originally a professional interior designer, Arant translated her passion for the arts into the artistic label design, where every wine is personified with its own graphics and unique story. The mantra of Lions Peak is the synergy between the vineyards and Mother Nature, along with the coupling of fine wine and artistic packaging. Yet the true story is the one that is told by all who come to drink and share these unique wines with their friends and family. Each bottle shared, exemplifies the story of how, from grape to glass, wine is truly a work of art. By Carolyn Turner
VARIETALS Bordeaux/Rhne blends, Port, Cabernet Franc, Cabernet Sauvignon, Zinfandel, Petite Sirah, Syrah, Mourvedre, Petit Verdot, Barbera, Merlot, Grenache, Viognier, Chardonnay, Marsanne, Late Harvest Viognier ACCLAIM The Bordeaux wines in the Lions Peak collection, especially the Estate Grown Cabernet Sauvignon, have received numerous recognitions including Gold Medal and Best-of-Class accolades from competitions such as the San Francisco International Wine Competition, California State Fair, LA County Fair, New World International WineFestival and Long Beach Grand Cru.
NEWS Lions Peak has won 24 medals in the most recognized wine competitions in California. Jennifer Arant, winemaker and owner of Lions Peak, passed her exam and is a Certi ed Sommelier!
Lions peak Vineyards

Hours: monday-Thursday 11 a.m. to 7 p.m. Extended Weekend Hours 1659 Copenhagen Drive, Solvang www.lionspeakwine.com Email: info@lionspeakwine.com Blog: www.lionspeakwine.wordpress.com Twitter: @lionspeakwine Facebook: Lions Peak Wines
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The hit motion picture, sideways, put the santa maria valley viticultural appellation, including the Foxen Canyon Wine Trail, on the map in 2004. Following the picturesque winding roads of Tepesquet and Foxen Canyon will lead you to world-class wineries by way of sprawling vineyards and rolling hills. in the more northern region of the appellation, Chardonnay and Pinot Noir reign due to the maritime climate. This ensures a long temperate growing season which the Burgundian varietals crave. in the southern region of the appellation, the trail moves a bit east resulting in hotter days and cooler nights. Bordeaux and Kenneth rhne varieties flourish in this more extreme climate. The wineries in this region boast a concentration of Californias most well known winemakers; join Volk them year round in the tasting rooms or at the many weekend events. Vineyards DINING Rancho Sisquoc
The Ballard Inn & Restaurant The quaint restaurant inside the historic inn, has only 12 tables ensuring an intimate dining experience. Chef Budi Kazali uses farm fresh ingredients in his French-Asian cuisine. 2436 Baseline avenue, Ballard 805-688-7770, www.ballardinn.com/restaurant
Driving Time: 60 minutes From santa Barbara Winery to Fontes & Phillips 30.6 miles to Firestone vineyards 9.9 miles to Zaca mesa Winery 5.7 miles Total 46.2 miles
Foxen Canyon to Santa Barbara

Trattoria Grappolo Supporting local farmers with their authentic Italian cuisine, the restaurant is open for lunch and dinner most days. A large outdoor dining area is perfect for the warm summer nights. 3687 sagunto st # C, santa Ynez 805-688-6899, www.trattoriagrappolo.com
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Santa Ynez Inn This Victorian-style Inn offers luxury accommodations just 3 miles outside of Los Olivos. Full gourmet breakfast and evening wine tasting and hors doeuvres are included with your stay. 3627 sagunto street, santa Ynez, 805-688-5588, www.santaynezinn.com
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Zaca Lake Retreat 19 unique cabins are available for families to rent. Many include full kitchens and lake views. Private and tranquil setting conveniently located just east of the Foxen Canyon Trail. 8000 Foxen Canyon road, los olivos 805-688-5699, www.zacalakeretreat.com
The Ballard Inn The township of Ballard is home to this quaint 15-room inn. Only a few minutes drive to the wineries of Santa Ynez, this is a lovely private residence to call home while youre visiting the area. 2436 Baseline avenue, Ballard, 805-688-7770, www.ballardinn.com
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ATTRACTIONS Horseback Riding Take a tour of the breathtaking Fess Parker property by horseback. Tours last 90 minutes and participants can decide to include lunch and wine tasting. www.vinovaqueros.com Chumash Casino Polish o a day of wine tasting with Blackjack, Roulette or Texas Hold Em! Big name acts perform. 3400 East Highway 246, santa Ynez M IL 800-CHUmasH, www.chumashcasino.com PA
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Founded in 1962, Santa Barbara Winery is Santa Barbara's first commercial winery since the prohibition era. In fact, Santa Barbara Winery opened its doors ten years before any other winery in Santa Barbara County. Today, our winery and tasting room are at the heart of Santa Barbara's Urban Wine Trail, just blocks from the beautiful Pacific Ocean. While we are best know for our Santa Barbara County Chardonnay, which can be found nationwide and abroad, we specialize in a multitude of varietal wines made from French and Italian grapes of both fame and obscurity. Santa Barbara is home to four separate American Viticultural Areas (AVAs), each with it's own distinct climates and soil types, which allow local grape growers to grow a variety of different grapes throughout the county. We offer award-winning wines made from such familiar grapes as Pinot Noir, Cabernet Sauvignon and Sauvignon Blanc, as well as less commonly encountered botrytized dessert wines, the very rare deep, dark Lagrein, and more. All of the grapes we use are sourced from our vineyards and neighboring vineyards in Santa Barbara County. Our tasting room is located in the winery itself. You can enjoy a flight of the current vintage while watching the next vintage being made. We also offer wines by the glass and private, candlelit VIP tastings* in our barrel-aging room, accompanied by a gourmet cheese platter and the undivided attention of your own personal sommelier. *requires 24 hour advanced reservations. Submitted
VARIETALS Orange Muscat, Riesling, Pinot Gris, Sauvignon Blanc, Chardonnay, Pinot Noir, Sangiovese, Nebbiolo, Primitivo, Cabernet Sauvignon, Syrah, Petite Sirah, Petit Verdot, Grenache and Lagrein FUN FACT Winemaker Bruce McGuire has been with Santa Barbara Winery for over 30 years. He is known in local wine circles as the "Yoda" of Santa Barbara Wine Country for his vast knowledge, inscrutable demeanor and often cryptic phraseology. FUN FACT Primitivo is the Italian name for Zinfandel, a grape whose origins have been traced to Croatia. Wines made from vines brought to the US from Italy may be labeled as either Primitivo or Zinfandel.
Santa Barbara Winery

Hours: sunday-Thursday 10 a.m. to 6 p.m. Friday-saturday 10 a.m. to 7 p.m. 202 Anacapa Street, Santa Barbara (805) 963-3633 www.sbwinery.com Follow Santa Barbara Winery on Facebook and Twitter!
Mention Day Trips for 10% discount on your purchase

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Bigger is not always better in the wine industry. A case in point is Fontes & Phillips who make less than 1,500 cases of wine, amounting to about 300 to 400 cases each of Chardonnay, Pinot Noir, Sauvignon Blanc and Ros. Owner and winemaker Alan Phillips works together with his wife, Rochelle Fontes-Phillips, to create a portfolio of small-lot wines from world-class Santa Barbara County vineyards including a single vineyard designate Pinot Noir from the Santa Rita Hills. But prior to calling Santa Barbara home, Alan, who worked at wineries in the Napa Valley, eventually moved into winemaking consulting which led him to New Zealand, Germany, France, Spain and Portugal, giving him the opportunity to make wine and view the wine business from a global perspective. Together Rochelle and Alan have been involved in the wine industry for 35 cumulative years and in 1998, they moved to Santa Ynez to help Bill Foley launch Foley Estates and LinCourt Vineyards. While establishing Foley, Alan was working quietly on his own label, preferring smaller scale production where he could focus his energies on his wines. His personal favorite is actually Panky, a classic Ros made from equal parts of Grenache, Cinsault and Syrah from Santa Ynez. And lucky for us, Panky is a terrific wine and it actually opens the door for wine lovers to better understand Ros. This dusty rose-colored wine is whole cluster pressed which helps to preserve the natural vibrancy of the grapes. It is then stainless steel fermented without a secondary malolactic fermentation and then bottled in December following the harvest. Small lots, big flavors which shows that at Fontes & Phillips, smaller is better. By Michael Cervin
VARIETIES Chardonnay, Pinot Noir, Sauvignon Blanc and Ros (my personal favorite) FUN FACTS Truly a labor of love, even the bottling and packaging of their wines is done by hand as each bottle is personally labeled by Alan and Rochelle with pewter hand-made labels from South America. Rochelle had a successful career in wine compliance and accounting when she met Alan. Their Panky wine was so named because Panky means anything thats really cool. While working in Napa, Alan worked with winemaking Pinot Noir legend Andr Tchelistcheff!
Fontes & phillips

open 11 a.m. to 5 p.m. Thursday, Friday, saturday and monday sunday from 12 p.m. to 5 p.m. Tuesday and Wednesday by appointment 3630 Sagunto St., Ste A1 Santa Ynez, CA 93460 (805) 688-2200 www.fontesandphillipswines.com Check them out on Facebook
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Bring in this article for a two-for-one tasting.

Firestone is considered by many to be the Grande Dame of the Santa Ynez Valley. Founded in 1972, it was the first major estate winery established in this pastoral Central Coast AVA. Over the past 40 years it has evolved into one of the regions most popular and successful producers thanks to a portfolio of wines that offer serious quality at reasonable prices. The Firestone estate is situated near the charming little town of Los Olivos, two hours north of Los Angeles and five hours south of San Francisco. Los Olivos is known for its old west feel, fine restaurants and homey lodgings. The local vibe is placid, casual and peaceful. The surrounding countryside is typical of rural California with rolling hills that morph seasonally from summer gold to winter green. The estate is in a unique cusp region of the valley that offers moderate temperatures and an extremely long growing season enabling Firestone to successfully grow a staggering range of grape varieties. Red wines have their origins in Bordeaux and the Rhone Valley. They include: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Syrah. White wines feature grapes from Burgundy, the Loire Valley and Germany and include: Chardonnay, Sauvignon Blanc, Riesling and Gewrztraminer. Firestone boasts one of the most popular tasting rooms in Santa Barbara County. The lovely visitors center has an expansive island bar backed by large picture windows that look out on the vines. For private events, Firestone has a handful of indoor and outdoor areas suitable for weddings, receptions, corporate gatherings, birthdays or anniversaries. To make reservations or to get more information visit www.firestonewine.com or call (805) 688-3940. Firestone is at 5017 Zaca Station Road, Los Olivos, just a few miles east of Highway 101 at the southern end of the Foxen Canyon Wine Trail.
VARIETALS Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Syrah, Chardonnay, Sauvignon Blanc, Riesling, Gewrztraminer ACCLAIM In 2012 alone, Firestone received more than fteen 90+ point scores. FUN FACT Winemaker Paul Warson lives on the property with his family and often frequents the winery and tasting room sharing his enthusiasm and knowledge with guests. DONT MISS Our Winemaker Dinner is slated for Saturday, November 2! Check the website for additional details.
Firestone Vineyard & Winery

open daily 10 a.m. to 5 p.m. Tours Daily at 1:15 p.m. and 3:15 p.m. 5017 Zaca Station Road, Los Olivos (805) 688-3940 www.firestonewine.com tastingroom@firestonewine.com Follow Firestone on Facebook
Large group private tour and tasting packages are available with a reservation: tastingroom@firestonewine.com.
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Since 1973 Zaca Mesa Winery has been dedicated to producing wines that truly capture the unique spirit of their land. Their very name comes from the Chumash word, Zaca, meaning restful and peaceful place, a sentiment that permeates every aspect of the 750-acre estate. Located in the northern-most region of the Santa Ynez Valley AVA, Zaca Mesa Winery planted close to one third of their land to Rhne varieties along the mesas scattered throughout the property. This combination of prolonged sun exposure, rich and well-drained soils and mostly organic farming practices leads to the creation of 100% estate grown and bottled wines that are unparalleled. As their website states: We have embraced the code [of Sustainable Winegrowing] in our winegrowing to ensure the health and sustainability of our vineyards, our employees, our neighbors and our environment. Visitors have the opportunity to taste these distinctive wines in a rustic yet chic tasting room that was built in the 1970s, located in the original winery. For visitors interested in tasting these wines amidst the peaceful spirit of the land, Zaca Mesa Winery offers additional picnic areas near the tasting room, as well as on a hill overlooking the vineyards. From time to time winemaker, Eric Mohseni, offers hikes through the vineyards, and on the weekends visitors are often treated to food trucks. For a complete list of upcoming events, be sure to check the events section of the website. By Carolyn Turner
VARIETALS Chardonnay, Roussane, Viognier, Grenache Blanc, Syrah, Mourvedre, Grenache ACCLAIM Zaca Mesa was the rst Central Coast winery to appear in Wine Spectator Magazines Top 10 list in 1995. Within the following year, the Estate Syrah was served by then-President Clinton to French President Jaque Chirac at a White House State dinner. FUN FACT Since its inception in 1973, many of the winemakers and wine professionals who have worked at Zaca Mesa Winery have given it name Zaca Mesa University, as its been the training ground for many of the Santa Barbara County wine industry pioneers including: Ken Brown (Wild Horse, Byron, Ken Brown Wines), Adam Tolmach (Ojai Vineyard), Jim Clendenen (Au Bon Climat) and Bob Lindquist (Qup). DONT MISS Zaca Mesa boasts that 100% of their wines are estate-grown and bottled. They are especially known for their Rhne wines as well as their award-winning Syrahs, including the Mesa Reserve Syrah, Black Bear Block Syrah, Estate Syrah and the 8 Barrel Syrah.
Zaca Mesa Winery

open daily 10 a.m. to 4 p.m. 6905 Foxen Canyon Road, Los Olivos (805) 688-9339 x308 www.zacamesa.com Email: info@zacamesa.com Follow Zaca Mesa Winery on Facebook
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Mention this Day Trips story for 2-for-1 tasting.

When conjuring up a vision of malibu, an image of starlets dodging paparazzi and suntanned surfers is certain to come to mind. But for the wine lover, there is a much more fascinating attraction to this stunning section of the California coastline. The first documented vineyard in the area was planted on the rancho Topanga malibu sequit by Jose Bartolome Tapia, who left it to his wife, maria, in 1824. matthew Keller, who purchased the land in 1857, planted hundreds of acres of grape vines in solstice Canyon and named it the rising sun vineyard and the first modern day vineyard, The malibu vineyard, was planted in 1985 by michael and Kim mcCarty. since then, intrepid vintners have begun to take advantage of the marvelous growing conditions that the area offers and are now producing world class wines. From the luscious Pinot Noir and Chardonnay vineyards overlooking the Pacific ocean, to the bold and elegant Cabernets and merlots of the canyons, the malibu Coast is truly oenophiles paradise. The malibu Coast wine region is bordered on the south by the Pacific
Malibu Coast Wines
ocean and on the north by the Conejo valley. The rich volcanic soil, coupled with cooling Pacific fog and the temperate southern California climate, is producing award-winning wines and wooing visitors from around the world. Tastings rooms on the malibu Coast offer a wide variety of experiences from picnics overlooking stunning ocean vistas, to rockin summer concerts and private tours. But perhaps the most enticing element to a day in the malibu Coast wine region is the opportunity to meet the vintners and winemakers themselves. most wineries in the area are family-run operations and they take great pride in their vineyards, relishing the opportunity to introduce you to their wines. so put the top down on the convertible and cruise up the Pacific Coast Highway to the malibu Coast Wineries for a day filled with marvelous wines and the shimmering blue of the Pacific ocean. it is a combination that will surely provide a lifelong memory of the best that southern California has to offer.
DINING Malibu & Vine american Located at the renowned and public Malibu Golf Club, Malibu and Vine Bar & Grille is a hand-crafted beer and wine bar with random acts of cooking. 901 Encinal Canyon road, malibu 818-889-6680, www.malibuandvine.com Tra di Noi italian Its all about the food! Tra di Noi's extensive menu features a wonderful variety of classic Italian dishes prepared from the finest, freshest ingredients available. And...all of the pastas are hand made daily. 3835 Cross Creek road, malibu 310-456-0169, www.tradinoimalibu.com
The Old place american A local hangout with a colorful past featuring rustic decor with a modern menu. Here, you will enjoy very large portions of very good food accompanied by a heaping plateful of timeless history. 29983 mulholland Highway, Cornell (agoura) 818-706-9001, www.oldplacecornell.com Geoffreys Restaurant - seafood/american A unique place, rich in its own history, while oering an invitation to everyone who cares to celebrate life what could be more classic? Located on the site of the former Holiday House, a resort/hotel/watering hole to the stars for decades. 27400 Pacific Coast Highway, malibu 310-457-1519, www.geoffreysmalibu.com
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Vs Restaurant & Bar american Owners Vassil Pertchinkov and Yassen Yoshi Tonev believe in living life to the fullest good food, good drinks and great times dont expect anything less than memorable. 22821 Pacific Coast Highway, malibu 310-456-3828, www.vsmalibu.com
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310-456-8432, www.adamsonhouse.org Zuma Beach One of the largest and most popular beaches in the Los Angeles County, Zuma is known for its long, wide sands and excellent surf. 30050 Pacific Coast Highway, malibu El Matador State Beach One of the most beautiful beaches in Malibu, with sea caves and large rocks on the beach. El Matador State Beach attracts many beach goers on hot weekend days. 32100 Pacific Coast Highway, malibu Malibu Country Mart The Malibu Country Mart encompasses six acres of prime real estate in the heart of Malibus Civic Center. Its 90,000 square feet of high-end retail, dining and service oerings are housed in an eclectic mix of architectural styles displaying Mediterranean, modern and rustic influences. 3835 Cross Creek road, malibu 310-456-7300, www.malibucountrymart.com Crumbs Bake Shop With more than 50 varieties baked fresh daily and a new cupcake of the week every Monday, Crumbs Bake Shop is an oasis of wall-to-wall deliciousness. 3939 Cross Creek road, malibu, 310-456-3700 , www.crumbs.com Grom Gelateria Attention to quality and using the right raw materials is the origin of what makes Grom famous throughout Italy and the world with flavors like: lemon from Siracusa, the Tonda Gentile Trilobata hazelnut from the Langhe, the Guatemala coee and the Venezuelan Ocumare dark chocolate. 3886 Cross Creek road, malibu, 310-456-9797, www.grom.it LODGING Malibu Beach Inn Located along the strip of seashore nicknamed Billionaires Beach, this unique boutique hotel oers you complete relaxation, from our 47 well-appointed rooms and suites, each with a private balcony, to the breathtaking views and magical sunsets. 22878 Pacific Coast Highway, malibu 310-456-6444 , www.malibubeachinn.com Casa del Mar Oceanfront Hotel, housed within an Italian Renaissance Revival building, a restored 1930s Beach Club. 1910 ocean Way, santa monica 310-581-5533, www.hotelcasadelmar.com Shutters on the Beach Shutters on the Beach is a Santa Monica luxury hotel where you can look out your window and see theres really nothing else to do today. A glass of wine, fresh oysters perhaps, a massage, maybe a napits called relief. 1 Pico Boulevard, santa monica 310-458-0030, www.shuttersonthebeach.com
Giovannis italian Come experience the old world feel and enjoy the wonderful food and superior service at Giovanni's for lunch and dinner, seven days a week. 22235 Pacific Coast Highway, malibu 310-317-6769, giovannismalibu.com Nobu Malibu - sushi Bar Views of the ocean are available from nearly every seat, with outdoor patio seating, an exterior lounge and floor to ceiling windows bordering our fourteen seat bar from the beautiful Pacific Ocean. 22706 Pacific Coast Highway, malibu 310-317-9140, www.noburestaurants.com/malibu ATTRACTIONS Escondido Falls - Hiking Parks Accessed from Pacific Coast Highway about a mile south of Kanan Road in Malibu, the trail through Escondido Canyon Natural Area leads hikers, mountain bikers and equestrians 4.2 miles through oak woodland, riparian woodland and coastal sage scrub to the spectacular, multi-tiered 150-foot Escondido Falls the highest in the Santa Monica Mountains. 27200 Winding Way, malibu; 310-589-3200 Circle X Ranch - Hiking, Campgrounds Tucked in the canyons above Malibu and nestled below majestic Boney Mountain, you will find Circle X Ranch. This former Boy Scout camp oers many opportunities for exploration and adventure. 2896 Yerba Buena road, malibu Mishe Mokwa Trail to Sandstone peak - Hiking An easy hike for intermediate beginners and novice hikers looking for a challenge. Great scenery, well-maintained trails and lots of opportunities to branch out and explore. This is definitely a favorite trail in all of Los Angeles, and a fantastic way to introduce non-hikers to the joys of hiking. Yerba Buena road, malibu Solstice Canyon - Parks, landmarks, Historical Buildings A moderate hike to a ruined mansion in the Santa Monica Mountains, complete with waterfall! Corral Canyon road, malibu Adamson House - Parks, landmarks, Historical Buildings The Spanish Colonial Revival style home today a National Historic Site, California Historical Landmark and a California State Park casts a magical spell, allowing visitors to evoke old California in a way few places can. Built in 1929, it occupies one of the most idyllic oceanfront spots in all of Southern California. 23200 Pacific Coast Highway, malibu
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WWW.WINECOUNTRYTHISMONTH.COM www.WineCountryThisMonth.com
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The Santa Monica Mountains stretch from the Hollywood Hills to Point Mugu encompassing 500 miles of picturesque trails offering numerous recreational and scholastic opportunities. Among these mountains, between Malibu and Agoura Hills, is the community of Cornell, home to the Peter Strauss Ranch, the famous Rock Store and the delectable Old Place, all residing in close proximity to Malibou Lake. The area has had an extensive history connected to Los Angeles elite since the late 1800s and today, Tim Skogstrom is proud to call Cornell home to the Cornell Winery & Tasting Room, where you will find one of the most exclusive wine selections in Southern California. Tim Skogstrom owns and operate the Cornell Winery with the goal of bringing the best of wine culture home. Tim had been managing prestigious wineries for over twenty years when he came to Cornell looking to recreationally make wine and soon decided to provide an outlet for people to not only drink the local wines of the Santa Monica Mountain area, but to offer an unparalleled experience rich in the surrounding history and culture. Now, Tim sees Cornell as the trailhead to the Central Coast and offers an exclusive education on the various microclimates and unique practices of the growers and winemakers from Malibu to Paso Robles. By Bethany Rhine
FUN FACTS The Cornell Winery exhibits local artwork from the likes of Douglas Tharalson and William Thoren. The Peter Strauss Ranch, located across the street, was once home to Lake Enchanto, a resort and amusement park containing a 650,000 gallon swimming pool with the capacity for 2,000 people. Seminole Hot Springs, located up the road, was once a destination for the elite in Los Angeles as it was an upscale natural mineral and hot springs resort. Now, the property is an upscale mobile home park. NEXT DOOR TO THE OLD pLACE Cornell Winery & Tasting Room is next door to the historical restaurant, The Old Place, which was once frequented by Steve McQueen. The Old Place oers half o the corkage fee for any wine bought at the Cornell Winery. Looking to host a private event? The Cornell winery can accommodate 24 people for dinner catered by The Old Place kitchen.
Cornell Winery & Tasting Room

Hours: Thursday 4 to 9 p.m. Friday through sunday 10 a.m. to 6 p.m. (if a private party is not booked, the winery will remain open until 9 p.m.) 29975 Mulholland Hwy, Cornell (Agoura) (818) 735-3542 | www.cornellwinery.com
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A Hidden Treasure of Great Food and Timeless History Cornell, an unincorporated community nestled between Malibu and Agoura Hills, is rich in history dating back to the late 1800s when New York aristocrats settled in Los Angeles and were drawn to the rugged terrain and wildlife of the Santa Monica Mountains. In the early 1920s Malibou Lake was created, but when it took many years to fill the hunters moved on and Hollywood stepped in making Malibou Lake and the surrounding terrain a popular filming venue for such productions as M*A*S*H*, Dr. Quinn, Medicine Woman, Frankenstein, The Great Dictator and The Getaway. When Tom Runyon moved to Hollywood he too became fascinated with the then revived Santa Monica Mountains where he could hunt, trap and fish, but soon hunting restrictions left Tom searching for alternative activities and thus was born The Old Place. Tom and his wife, Barbara, established the restaurant in what was once Hanks Country Store, that also served as the community post office before closing in the early 60s. The couple solely operated for over 40 years on a miners menu consisting of just three items: steak, clams and potatoes. The Old Place became home to colorful locals as well as the likes of Steve McQueen, Jason Robards, Burgess Meredith and Sam Peckinpah. In 2009, Tom passed away. His son, Morgan took over operations with his friend, Tim Skogstrom, the owner of the neighboring Cornell Winery & Tasting Room. The Old Place closed for four months then reopened with a slightly modernized menu catering to the growing community. The environment and decor remain rustic and you will enjoy very large portions of very good food accompanied by a heaping plateful of timeless history. A Love of Great Wine and Great Beer the wine list consists of various wines from some of the most prestigious producers in California. If you prefer to drink something local visit the Cornell Winery & Tasting Room located next door. Half off corkage fee will be applied to any wine bought from the Cornell Winery. Draft beers include Craftsman 1903 pre-prohibition Lager, Anchor Porter, Figueroa Mtn. IPA and Enegren Alt. A variety of specialty bottled beer is By Bethany Rhine also available.
CApACITY Seating at the antique bar, which serves as a large dining table, is on a rst come basis. Five booths and three tables are available to reserve for parties of four or more. The total seated capacity is 69. THE MAILROOM A private dining room that seats 9-12 people. It is home to the original sorting table from the Cornell post oce and served as a poker room for Tom and his friends.
The Old place

Appetizers: Thursday through Sunday from 4 to 6 p.m. Dinner: Thursday through Sunday from 6 to 10 p.m. with 11 p.m. last call, close doors at midnight Brunch: Saturday and Sunday from 9 a.m. to 4 p.m. (breakfast 9 a.m. to 2 p.m. and lunch 11 a.m. to 4 p.m.)
29983 Mulholland Hwy Cornell (Agoura) (818) 706-9001 www.oldplacecornell.com
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Malibu might be best known for surfing and the beach lifestyle, but it also a hub for vineyards and winemaking. Visitors to the area will find that the local tasting rooms offer a variety of choices for sampling, including Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Syrah. Youll also find the fruits of Jim Palmers Malibu Vineyards, which you wont want to miss. Jim Palmer is one of Malibus original winemakers. His vineyard is located in the hills of western Malibu, at an elevation of 1200 feet, and receives the benefits of long days of sunlight and the cool ocean breezes. It is the perfect climate for the production of the Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese and Syrah varietals that are blended into the artisan style Bordeauxs and Super Tuscan style wines produced by Jim Palmers Malibu Vineyard. Wines from Jim Palmers Malibu Vineyard are available for tasting and purchase at the Cornell Winery and Tasting Room. Here is a list of the featured wines: Meritage a classic Bordeaux blend (Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%). Sangiovese - "VORTEX" (Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 10%) Syrah (Syrah 100%) Cabernet Franc (Cabernet Franc 100%) You can also find Jim Palmers Malibu Vineyards wines featured at some of the best restaurants in the area, including Spago and Bouchon in Beverly Hills, and Nobu in Malibu. The wines are also By Cathy Neushul on wine lists in restaurants in France.
VARIETALS Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Syrah AWARDS Best in Class and Gold Medals at world class wine competitions. WINES Syrah 100% Syrah Meritage Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10% Cabernet Franc 100% Cabernet Franc Sangiovese VORTEX Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5% FACTS Tasting at Cornell Winery and Tasting Room, located at 29975 Mulholland Highway, Cornell (aka Agoura). The tasting room is open Thursday 4 p.m. to 9 p.m. Friday, Saturday and Sunday 10 a.m. to 6 p.m.
Jim palmer Malibu Vineyards

Email: MalibuVineyards@aol.com www.malibu-vineyards.com
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MALIBU COAST
In many cases, the best wines are produced from the grapes grown in small, intimate vineyards. Rambla Pacifico Pinot Noir, from The Malibu Vineyard, is just such a wine. Made from fruit grown on a two-acre vineyard in the hills of Malibu, this wine is available at a variety of restaurants and stores in the Malibu and surrounding area. The Malibu Vineyard, which is owned by restaurateur Michael McCarty, once produced a variety of wines, including Cabernet Sauvignon, Merlot, a Cabernet Franc blend, Pinot Noir, and Chardonnay, but after the Malibu fires of 1993, this all changed. McCartys house was destroyed by fire, and part of the vineyard was scorched. Eventually, McCarty decided to replant his entire vineyard, and focus on producing Pinot Noir. He said the microclimate was perfect for the production of this type of wine. The current Rambla Pacifico series was born. Rambla Pacifico is described as fruit-forward, with strong nuances of berries and black cherry, and hints of leather, tobacco, and sandalwood. The wine goes great with lamb, steak, duck and turkey. Both of Michael McCartys restaurants, Michael's Santa Monica and Michaels New York, carry the most recent Rambla Pacifico release. The Malibu Vineyard wines can also be purchased at other locations, including several restaurants in Malibu, such as Nobu, and in local stores. Visit The Malibu Vineyard or Michaels Santa Monica websites to find out more information about Rambla Pacifico Pinot Noir. If you would like to purchase the wines directly, call Michael's Santa Monica at (310) 451-0843. By Cathy Neushul
VARIETALS Pinot Noir CURRENT RELEASE The Malibu Vineyard Rambla Paci co Rambla Paci co 2009 FACTS Vines are planted 600-900 feet directly above the Paci c Ocean. Carbon Beach wine is made by Bruno d'Alfonso and Kris Curran, former wine makers at Sandford and Sea Smoke Wineries and can be purchased at Paci c Coast Greens in Malibu at all Gelsons Michael's, Nobu, Nikita, Georey's and Saddlepeak Lodge.
The Malibu Vineyard

www.themalibuvineyardscom
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MALIBU COAST
Dolin Malibu Estate Vineyards was established in 2006 when Elliott and Lynn Dolin planted 900 Chardonnay vines on their south facing Malibu slope, overlooking the vista of the Pacific Ocean. From the outset, their goal was to produce the best fruit that Mother Nature would allow and, in turn, spare no measure to transform their fruit into the best wine possible. The coastal climate of Malibu, combined with the vineyards slope, orientation and soil composition, served to yield fruit that exceeded all expectations. The 2009 maiden vintage of Dolin Malibu Estate Chardonnay garnered a Silver Medal in its very first competitive wine event the 2011 San Francisco Chronicle Wine Competition in which fellow class members included the names Cakebread, Rombauer, Frank Family and Sonoma-Cutrer. Spurred on by this success and their desire to produce a world-class wine, they engaged accomplished Central Coast winemaker Kirby Anderson (head winemaker for many years at Gainey Vineyards in the Santa Rita Hills). Production was moved from Camarillo, to the Central Coast where Kirby could closely manage the winemaking process. The resulting 2010 Dolin Malibu Estate Vineyards Chardonnay went on to win a coveted Double Gold Medal at the 2012 San Francisco Chronicle Wine Competition and was awarded a 94 point score by The Tasting Panel magazine. In response to numerous requests by fans of Dolin Estate wines, the decision was made to expand the portfolio and offer several red varietals for consumers to choose from. Thus, for the 2012 vintage, Dolin Malibu Estate Vineyards has produced four unique single-vineyard Pinot Noir offerings, a Ros of Pinot Noir and a proprietary red wine composed of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes from the Malibu-Newton Canyon AVA. Total production for 2012 will approximate 2,000 cases, a far cry from 105 cases produced from the 2009 bottling!
AVAILABLE AT RESTAURANTS: Tra Di Noi Ristorante-Malibu Vs Restaurant Malibu Il Piccolo Ritrovo-Paci c Palisades Georeys Malibu Nikita Malibu Caf 14-Agoura Hills Saddle Peak Lodge The Grill on the Alley-Westlake Village La Botte-Santa Monica WINE SHOpS & TASTING ROOMS: Cornell Winery The Stonehaus-Westlake Village Wades Wines-Westlake Village PC Greens Market-Malibu
Dolin Malibu Estate Vineyards

www.DolinEstate.com
58
MALIBU COAST
Carol and Stephen Hoyt have had a long-standing love for wine. Early in their marriage they visited a working vineyard in Napa and developed a desire to be vintners. A photograph taken of grapes in their kitchen reminded them daily of their dream to have a vineyard of their own. They thought it would be Napa, but the dream was realized when in 2001, they found a stunning piece of property in Malibu with a close proximity to the Pacific Ocean, they knew they could plant there. With its cool mornings, hot days and followed by cool nights it became a perfect environment for growing the award winning Chardonnay you find today. They had been sourcing grapes from Paso Robles and Santa Ynez for their other wines. So it was natural that when the opportunity to purchase additional property in the heart of the west side of Paso Robles became available, they jumped at it. There they now have 141 acres, 30 acres planted with such varietals as Tempranillo, Cabernet, Viogner, Grenache, Syrah, Zinfandel, Muscat and Petit Verdot. Carol started her winemaking experience in her kitchen with 100 pounds of Cabernet which yielded two cases of a delightful wine they called Carols Cab. Today, they utilize the custom crush facility of Terravant Wine Company in Buellton. Carol and Stephen plan to build a small, boutique winery and tasting room on their Paso Robles property. They currently produce 1200 cases annually and hope to triple that. But now they enjoy being exclusively small and were even selected Microwinery of the year 2012 by the California State Fair, and their 09 Cabernet received 98 points and a double gold. You will find gold medals hanging from most of their wines. Hoyt Family Vineyards does not have a tasting room on their property in Malibu, but you can enjoy their wines at Cornell Winery in Agoura, in addition look for their gold medal Chard in most restaurants in Malibu. They do offer by appointment only tastings in Paso Robles.
CURRENT WINES 2010 Decoupage - Santa Barbara County. Pinos Gris and Viognier aged in stainless steel and blended with oaky buttery Chardonnay. A party in your mouth! 93 points Wine Enthusiast 2011 Pinot Grigio - the latest summer in a bottle. Light, crisp and stainless aged with a touch of viscous oaked Viognier added to the blend. Pinot Grigio with Flair 2011 Chardonnay - classic drink it all day Chardonnay. Estate grown and full bodied. Taste butter, spices and oak with the delicate fruit esters well preserved. 91 Points, Gold Medal 2009 Cabernet Sauvignon big, bold and delicious from Bella Collinas vineyards on the west side of Paso Robles. Double Gold Winner 98 Points. Limited Availability 2010 Cabernet Sauvignon newly released. Delicious to drink now or lay down for a while. 100% Cabernet Gold Medal 2010 Tempranillo Bold and intense with a delicate balance. Drink on its own or enjoy with food. Gold Medal AVAILABLE AT RESTAURANTS: Tra Di Noi Bui Sushi Sunset Malibu Caf Caf Habana Dukes Stonehaus Winery WINE SHOpS & TASTING ROOMS: Cornell Winery Wades Wines
Hoyt Family Vineyards

www.hoytfamilyvineyards.com
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fine dining
fas t bru nch lun ch din ner win e/b eer full bar ou t doo r se atin ent g er t ain me nt org ani c/lo cal pe t goo frie ds ndl y cas ual
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pASO ROBLES Thomas Hill Organics 1305 Park st, Paso robles; 805.226.5888 Villa Creek 1144 Pine st, Paso robles; 805.238.3000 Enoteca 206 alexa Ct, Paso robles; 805.238.2834 Bistro Laurent 1202 Pine st, Paso robles; 805.226.8191 Artisan 1401 Park st, Paso robles; 805.237.8084 paso Inn and Steakhouse 1103 spring st, Paso robles; 805.238.2660 il Cortile 608 12th st, Paso robles; 805.226.0300 Buona Tavola 943 spring st, Paso robles; 805.237.0600 Mcphees 416 s. main st, Templeton; 805.434.3204 SAN LUIS OBISpO Novo 726 Higuera st, san luis obispo; 805.543.3986 Firestone Grill 1001 Higuera, san luis obispo; 805.783.1001 Cafe Roma 1020 railroad ave, san luis obispo; 805.541.6800 Mamas Meatball 570 Higuera st, san luis obispo; 805.544.0861 palazzo Giuseppes 1010 Court st, san luis obispo; 805.541.9922 Luna Red 1009 monterey st, san luis obispo; 805.540.5243 MORRO BAY Dorns 801 market ave, morro Bay; 805.772.4415 pISMO BEACH Steamers 1601 Price st, Pismo Beach; 805.773.4711 Giuseppes 891 Price st, Pismo Beach; 805.773.2870 SANTA YNEZ VALLEY Hitching post 3325 Point sal rd, Casmalia (santa maria); 805.937.6151 Hitching post II 406 E Highway 246, Buellton; 805.688.0676
Contemporary american Cuisine spanish Cuisine seafood French Cuisine american Bistro steakhouse
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italian Cuisine and some seafood Dishes Northern italian Cuisine Grill: Burgers, seafood, pasta, steak, etc
international Cuisine BBQ and Burgers italian Cuisine Fine italian Cuisine Fine italian Cuisine international Cuisine
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specialty in seafood & Chicken
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fine dining
Full of Life Flatbread 225 Bell st, los alamos; 805.344.4400 Brothers Restaurant at Matteis Tavern 2350 railway ave, los olivos; 805.688.4820 Los Olivos Cafe petros 2860 Grand ave, los olivos; 805.688.7788 The Ballard Inn Restaurant 2436 Baseline ave, Ballard; 805.688.7770 Trattoria Grappolo 3687 sagunto st # C, santa Ynez; 805.688.6899 Root 246 420 alisal road, solvang; 805.686. 8681 Avant Tapas & Wine 35 industrial Way, Buellton; 805.686.4742 Sissys Uptown Cafe 112 south i street, lompoc; 805.735.4877 CITY OF SANTA BARBARA Julienne 138 E Canon Perdido st, santa Barbara; 805.845.6488 The Shell sh Company 230 stearns Wharf, santa Barbara; 805.966.6676 The Wine Cask 813 anacapa st, santa Barbara; 805.966.9463 Olio pizzeria 11 W victoria st. ste. 21, santa Barbara; 805.899.2699 Bouchon 9 West victoria st, santa Barbara; 805.730.1160 CaDario 37 East victoria st, santa Barbara; 805.884.9419 Arigato 1225 state st, santa Barbara; 805.965.6074 The Stonehouse 900 san Ysidro ln, montecito; 805.565.1724 MALIBU
The Old place 29983 mulholland Hwy, Cornell (aka agoura); 818.706.9001 Tra di Noi 3835 Cross Creek rd, malibu; 310.456.0169 Vs Restaurant & Bar 22821 Pacific Coast Hwy, malibu; 310.456.3828 Nobu Malibu 22706 Pacific Coast Hwy, malibu; 310.317.9140 Georeys Restaurant 27400 Pacific Coast Hwy, malibu; 310.457.1519
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american and Pizza New american Greek american Cuisine French/asian Fusion italian Contemporary american Cuisine Contemporary american & small Plates Traditional american Cuisine
fas t bru nch lun ch din ner win e/b eer full bar ou t doo r se atin ent g er t ain me nt org ani c/lo cal pe t goo frie ds ndl y cas ual
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Contemporary american Cuisine seafood Contemporary american italian Cuisine Wine Country Cuisine italian Cuisine Japanese Cuisine Contemporary american

italian american sushi seafood/american
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Find Your Favorite Varietals Wines are subject to availability and release.
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Alta Maria Vineyards Daily 11am-5pm, Los Olivos, (805) 686-1144 Andrew Murray Tasting Room Daily 11am-5pm, Los Olivos, (805) 693-9644 Baileyana Daily 10am-5pm, San Luis Obispo, (805) 269-8200 Cellar 360 Paso Robles Friday-Sunday 10am-5pm, Paso Robles, 1-877-774-9463 Chamisal Vineyards Daily 10am-5pm, San Luis Obispo, 1-866-808-9463 Chateau Margene Daily 11am-5pm, Paso Robles, (805) 238-3500 Cimarone Thursday-Monday 11am-5pm, Los Olivos, (805) 688-8011 Clautiere Vineyard Thursday-Monday 12-5pm, Paso Robles, (805) 237-3789 Cornell Winery & Tasting Room Malibu, (818) 735-3542, call for varietals Dolin Malibu Estate Vineyards Malibu, www.dolinestate.com Eberle Winery Daily 10am-6pm (5pm winter), Paso Robles, (805) 238-9607 Eos Estate Winery Daily 10am-5pm, Paso Robles, (805) 591-8050 Firestone Winery Daily 10am-5pm; Tours 11:15am, 1:15 & 3:15pm, Los Olivos, (805) 688-3940 Foley Wines Daily 10am-5pm, Lompoc, (805) 737-6222 Fontes & Phillips Th, Fr, Sa, Mo 11am-5pm; Sun 12-5, Santa Ynez, (805) 688-2200 Hoyt Family Vineyards Malibu, www.hoytfamilyvineyards.com J & J Cellars Friday-Sunday 11am-5pm, San Miguel, (805) 467-2891 J. Lohr Daily 10am-5pm, Paso Robles, (805) 239-8900 Jim Palmer Malibu Vineyards Malibu, (805) 973-1307 Lincourt Daily 10am-5pm, Solvang, (805) 688-8554 Lions Peak Mon-Thu 11am-7pm, open later Fri-Sun, Solvang, (805) 693-5466 Lucas & Lewellen Daily 11am-5:30pm, Solvang, (805) 686-9336 The Malibu Vineyards Malibu, www.themalibuvineyards.com Michael Gill Cellars Sat-Sun 11am-5pm or by appt, Paso Robles, (805) 239-1668 Montage Vineyards Malibu, (805) 973-1307, www.montagevineyards.com Niner Wine Estates Daily 10am-5pm, Paso Robles, (805) 239-2233 Opolo Vineyards Daily 10am-5pm, Paso Robles, (805) 238-9593 Pianetta Sun-Thu 12-6pm, Fri-Sat 11am-7pm, Paso Robles, (805) 226-4005 Qup Daily 11am-5pm, Los Olivos, (805) 686-4200 Robert Hall Winery Daily 10am-6pm, Paso Robles, (805) 239-1616 Santa Barbara Winery Daily 10am-6pm, Santa Barbara, (805) 963-3633 Silver Horse Winery Thur-Sun11am-5pm, San Miguel, (805) 467-9463 SummerWood Winery Daily 10am-5pm, Paso Robles, (805) 227-1365 Talley Vineyards Daily 10:30am-4:30pm, Arroyo Grande, (805) 489-0446 Villa San-Juliette Daily 11am-5pm, San Miguel, (805) 467-0014 Zaca Mesa Daily 10am-4pm, Los Olivos, (805) 688-9339 x308
P39 P38 P25 P20 P26 P14 P41 P18 P54 P55 P21 P22 P49 P43 P48 P59 P8 P23 P56 P37 P45 P44 P57 P16 P53 P12 P13 P29 P40 P19 P47 P7 P11 P27 P9 P50
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Central Coast Day Trips Fall/Winter 2013

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Central Coast Day Trips Fall/Winter 2013

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DAY TRIPS

Preferred Central Coast Wine Country

Your Guide to Central Coast Wine Tasting & Events

from Paso Robles to Malibu

TASTING ROOM REVIEWS

Getting to paso Robles

TravEl TimE (average)

San Simeon Cambria M Y

san Francisco san Jose monterey los angeles

204 158 116 208

3hrs 15min 2hrs 30min 2hrs 3hrs 30min

Getting to Santa Barbara

San Luis Obispo

Avila Beach Pismo Beach

ARROYO GRANDE VALLEY Arroyo Grande

SANTA MARIA VALLEY

Camarillo 118 ousand Oaks Oxnard

Preferred Central Coast Wine Country

36 preferred Central Coast Tasting Room Reviews

Cover photo courtesy of Niner Wine Estates

The Magazine of California Wine Country

LOOK FOR US ON FACEBOOK AND TWITTER!

Il Cortile Pasolivo The Old Place We Olive

Heading to the Tasting Room

A case of wine includes:

A single bottle contains:

An acre of vineyards land can give the grower:

One standard oak barrel of wine holds:

What does all that information on a wine label mean?

To San 14th Francisco

VILLA SAN JULIETTE

To San Luis Obispo & Los Angeles

Silver Horse Winery

Mention Day Trips and receive a free tasting for two.

Paso Robles - West

Thomas Hill Organics Il Cortile Ristorante

MICHAEL GILL CELLARS

Dale Evers Design Studio

CHATEAU MARGENE SUMMERWOOD OPOLO

Courtyard La Bellasera Paso Robles Hotel & Suites /Enoteca Vineyard

NINER WINE ESTATES 46W

Paso Robles Inn Steakhouse

PASO ROBLES WEST

SummerWood Winery & Inn

Mention Day Trips and receive complimentary tasting for two.

PASO ROBLES WEST

Niner Wine Estates

Bring in your Day Trips to receive a 2 for 1 tasting!

PASO ROBLES WEST

Opolo Harvest Festival

Mention Day Trips and receive complimentary tasting for two.

PASO ROBLES - WEST

PASO ROBLES - WEST

pasolivo Olive Oil

Pasolivo oers complimentary tours and tastings.

PASO ROBLES WEST

Michael Gill Cellars

Paso Robles East

PASO ROBLES - EAST

Mention 'Day Trips' for 15% o your Clautiere wine purchase.

PASO ROBLES - EAST

The Essence of Paso Robles

Robert Hall Winery