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Food Service
Banquet Menu
18600 Haggerty Road, Livonia, MI 48152-2696
Phone: 734-462-4471 Fax: 734-462-4516
Thank you for choosing
Schoolcraft College
Campus Catering
Our facility offers a wide variety of dishes—from the traditional to the truly
unique—all prepared here on our campus, with the freshest ingredients, by our
staff of renowned professional chefs, led by Chef Aaron Cook, CEC.
Chef Aaron grew up in Harbor Beach, a small farming community in northern
Michigan. Some of his earliest and fondest memories are of cooking Sunday
breakfast for his family. The eggs came from a friend that raised chickens, the
milk from a local dairy farm, the fresh sausage prepared by his family and the bread baked by his mother. From
those humble beginnings, Chef Aaron gained an early appreciation for the value of using the freshest ingredients
from the field and stream.
As a teen, Chef Aaron worked as a prep cook under the tutelage of Master Chef Jeffrey Gabriel, also on staff
at Schoolcraft College, at a summer resort in his hometown. This experience led Chef Aaron to his decision to
pursue a culinary career. While a student in the Culinary Arts program at Schoolcraft, he continued to work for
Chef Gabriel at his restaurant, The Farm, in Port Austin, MI. When he graduated in 1997, Chef Aaron was named
Executive Chef of The Farm where he remained until 2004 when he rejoined Schoolcraft as the college’s
Executive Banquet Chef.
We are happy to assist you in creating meals that will provide you and your guests with the perfect combination of
flavor, texture, nutrition and cost.
To best serve you we request:
• Final food and beverage selections are made ten (10) calendar days before your event.
• A minimum guaranteed guest count is provided ten (10) calendar days before your event.
Charges will be based on the minimum guaranteed guest count or the actual number of guests,
whichever amount is greater.
China and all appropriate linens are included in the cost. Continental breakfast, snacks and hors d’oeuvres are
served on disposable dinnerware. If you would like china, please add $1.00 per person. All food service in the
VisTaTech Center and Waterman Wing will have an 18 percent service charge added to the listed price. Prices
provided in this menu are subject to change.
City and county health regulations require that Schoolcraft College not allow any food or beverage to be brought
into, or taken from, the facility by our guests. Food and beverages must be consumed on the premises, and are
subject to a 6 percent Michigan sales tax.
We look forward to working with you. Bon appetite.
Tom Savage
Director of Food Service
Schoolcraft College
Campus delivery to parties of 10 or more.
Effective January 1, 2008
page 2
Breakfast and Brunch Service
Individual Items Table Service
Assorted doughnuts................................................ $1.50 Table Service is only available in the VisTaTech Center and
Danish pastries...................................................... $2.00 Waterman Wing.
Fresh fruit tray...................................................... $2.25
Yogurt................................................................ $1.50 Buttermilk Griddle Pancakes ............$8.95
Breakfast Sandwich................................................. $3.00 Fresh fruit juice
Assorted fruit juices................................................ $2.00 Buttermilk pancakes, baked apples, maple syrup, bacon
Fresh brewed coffee, tea or decaf................................ $2.00 Coffee, tea and decaf
All Day Snack Service ...................................$9.00/$14.00
Light Business Breakfast ..................$8.95
Fresh fruit
Breakfast Buffets Scrambled eggs
Assortment of freshly baked muffins, doughnuts,
Continental Buffet............................$6.00 bagels, danishes
Assortment of freshly baked muffins, doughnuts, Coffee, tea and decaf
bagels, danishes
Assorted fruit juices, bottled water Business Breakfast ...........................$9.25
Coffee, tea and decaf Fresh fruit juice
Scrambled eggs, hash browns, bacon
Executive Buffet................................$8.00 Croissants
Assortment of freshly baked muffins, doughnuts, Coffee, tea and decaf
bagels, danishes
Fresh fruit Hearty Breakfast .............................$9.25
Assorted fruit juices, bottled water Fresh fruit juice
Coffee, tea and decaf Buttermilk pancakes with butter and syrup
Scrambled eggs
Wake-Up Buffet .............................$11.95 Bacon
Assortment of freshly baked muffins, doughnuts, Coffee, tea and decaf
bagels, danishes
Boat of fresh fruit Elegant Breakfast.............................$9.95
Freshly scrambled eggs Fresh fruit juice
Sausage links, bacon and hash browns Eggs Benedict
Orange juice Hash browns
Coffee, tea and decaf Coffee, tea and decaf
V Vegetarian Item
page 5 *All prices quoted are per person
Hors d’Oeuvres
Hot and Cold
Hors d’Oeuvres Table
Our Traditional Seven and Seven......$12.95
per person, served for two hours
Seven Hot
Swedish meatballs with brown sauce
Fried scallops with roasted red pepper remoulade
Chicken drumsticks with hot sauce
Assorted petite quiches
Vegetarian spring rolls with ponzu dipping sauce V
Warm spinach artichoke dip with crisp tortillas V
Chef’s hors d’oeuvre of the day
Seven Cold
Fresh crudités with herb dipping sauce V
V Vegetarian Item
page 6 *All prices quoted are per person
Dinner Entrées
Dinner Buffets
Our dinner buffet is set up with serving lines to accommodate Vegetable: Choose One
your guests. We provide the china, tablecloths, napkins and servers. Whole green beans almondine
You may provide table decorations. We must have a minimum Broccoli with lemon butter
guaranteed head count at least 10 days before your event. If less Honey glazed carrots
Steamed asparagus with mornay sauce
than the guaranteed head count attends, you will be charged for
Sautéed mushrooms with garlic butter
the minimum guaranteed number given. We will be prepared to Roasted acorn squash with sweet cream butter and brown sugar
serve up to 5 percent more guests than your count. Stir fried vegetables with fresh ginger and garlic
Creamed sweet corn
V Vegetarian Item
page 7 *All prices quoted are per person
Dinner Entrées
Continued
Swiss Steak......................................$18.95
Slow cooked, fork-tender beef
Redskin mashed potatoes
Roasted root vegetable
Cabernet brown sauce
V Vegetarian Item
page 8 *All prices quoted are per person
Dinner Entrées
Continued
Char Grilled New York Strip Strolling Dinner..............................$26.95
“au poivre” . ...................................$23.95 Station One
Aged New York strip steak Pasta station including cheese tortellini with a trio of sauces
Grilled portobello potato gratin including Alfredo, Tomato Basil, and Traditional Meat Sauce
Seasonal vegetable, fried onion strings and Cabernet reduction
Station Two
Deviled Roast Beef Tenderloin.........$27.50 Jumbo lump crab cakes on a bed of sautéed sweet corn, topped
USDA choice beef with a roasted red pepper mayonnaise
Garlic mashed potatoes
Fresh asparagus and wilted spinach Station Three
Sautéed pierogies “on display” with various toppings including
Herb Crusted Australian sour cream, applesauce, and sauerkraut
Station Six
Assorted bite size desserts and gourmet coffee station with
assorted syrups, whipped cream, and chocolate shavings
Desserts
Choice of one dessert with your meal, or Premium Desserts: Add $2.00 per person or
purchase desserts separately at $5.00 each if purchased separately
$3.00 per person
Praline cheesecake
Fruit of the forest pie Deep fried cheesecake
Apple pie Key lime pie
Lemon meringue pie Bananas Foster pie
Chocolate mousse Apple Bavarian tart
Chocolate éclairs White chocolate éclair cake
German chocolate cake Traditional crème brule with fresh fruit garnish
Carrot cake
Walnut torte
Strawberry shortcake with vanilla ice cream
Ice cream or sherbert
Cheesecake with fruit garnish
Chocolate dream cake
Homemade bread pudding with caramel sauce and whipped cream
Fresh fruit cobbler with vanilla ice cream
Tiramisu
Dinner Buffets:
Two Entrées....................................................... $19.95 Note: Please let us know if there is something you want that is
Three Entrées..................................................... $20.95 not listed here, and we will try to accommodate your needs.
Henry’s Dinner Voucher........................................... $8.00 Contact your account manager at 734-462-4610.