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Yogalicious: The Ice Cream Everyone Wants, with the Benefits Everybody Needs.
Yogalicious is a fun and simple way to incorporate probiotics into everyday life with the same habits, but with better results!
Probiotics Market, Global Analysis, Transparency Market Research: Albany, New York (PRWEB) August 30, 2013
Yogalicious meets market trends grocery sales growing for healthy foods!
Probiotics live micro organisms which contribute to healthy gut flora, and thus
confer a health benefit on the host1
Better For You market category, premium products: term cannot be advertised or
indicated on label
1 Food and Agriculture Organization (FAO) and the World Health Organization (WHO) 2 Agriculture and Agri-Food Canada (AAFC)
These principles are worthy of a great organization and we believe we should incorporate each of them as anchor points in every decision we make. Good for the body, Fair to the community, Respectful to the earth.
Featured in Agri-Food's 2012 Canadian Restaurant and Foodservices Association Report! http://www.ats-sea.agr.gc.ca/eve/6193-eng.htm#d Competitive Insights: The 2012 Canadian Restaurant and Foodservices Association Report www.ats-sea.agr.gc.ca The 2012 Canadian Restaurant and Foodservices Association Show (CRFA Rogers Daytime Toronto Television
www.youtube.com/watch?v=9qKBHsltqG8
A robust and resilient food system recognizes value through collaborative partnerships.
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There is NOTHING wrong with Dessert! Lessons Learned Participants were asked; What would you change about
dessert? Majority response; I wouldnt its perfect just the way it is but I want to be healthier. Translation for Yogalicious: Market to the desire for dessert FIRST Address the health benefit SECOND NEW packaging says INDULGENT that happens to be better-for-you!
Tenmay Design & Informa Research Study:Yogalicious Eatery Study 2012
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Report on Canadian Perception of Functional Foods Report prepared for Summary points: AAFC*
Processed, convenience or packaged foods are a cause for concern, while at the same time there is a demand for these very products. Functional food has the potential to confuse Canadians about the actual nutritional benefits of a food and food technology solutions not understood Participants see manufacturers and processors as primarily motivated by profit and what Health NGOs want is for processors, manufacturers and marketers to intertwine profit and health together. Participants do not trust research. Participants trust farmers. The big issue that participants have with processors is that they say processors come very close to crossing the line of being deceptive in their marketing approaches. Participants want the Functional Food Industry to focus on chronic disease reduction as opposed to a focus on nutrition.
* AAFC, REPORT: Canadian Health NGOs Perceptions of the Food/Health Interface (August 2007, Western Opinion/NRG Research Gro up).
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Conclusions:
Find a shared vision within the food chain: health
Tracking Trends and Filling Gaps Healthy Weights: A Priority for Prevention Targeting Specific Diseases Putting Evidence into Action Supporting our Workforce: Results for Canadians
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