Pizze

Margherita
San Marzano DOP tomatoes, house made fior di latte mozzarella, basil, sea salt, EVOO (extra virgin olive oil) 15

Piatti Tipici Napoletani // Neapolitan specialties

Cozze, Vongole e finocchio in brodetto di zafferano
PEI mussels, local LI clams and fennel sauted then simmered with purgatorio beans in a saffron and white wine broth 18

Margherita Piu

San Marzano tomatoes, imported creamy mozzarella di bufala, cherry tomatoes, basil, sea salt, EVOO 18

Moscardini alla Luciana

Marinara

San Marzano tomatoes, with roasted garlic,basil, imported oregano and EVOO 11 Add Anchovies 15

Tender baby octopus simmered in a San Marzano and cherry tomato sauce, taggiasca olives, Sicilian capers with fregola pasta 17

A Parmiggian e mulignan

Monte Vesuvio

Imported hay smoked mozzarella di bufala with organic piennolo tomatoes, basil, sea salt and EVOO 20

Italian eggplant layered then baked in a San Marzano tomato sauce with organic basil, Parmigiano Reggiano and Pecorino Romano 15

Amalfitana

Imported hay smoked Bufala Mozzarella, meyer lemons, Sicilian capers,sea salt,EVOO, fresh Italian parsely 21

Insalate
Tonno alla Napoletana
Tuna packed in olive oil, purgatorio beans, taggiasca olives, Sicilian capers, cherry tomatoes, red onions Italian dried oregano and fresh lemon 16

Pizza alla Nicola

Imported hay smoked Bufala Mozzarella, burrata, black truffle carpaccio, sea salt, EVOO, fresh Italian parsley 44

Quattro formaggi

Masseria

Imported mozzarella di bufala, fontina, ricotta and creamy burrata cheese with roasted garlic 18 Add prosciutto 22

Farro, kale, chick peas, red cabbage, walnuts, almonds, dried blueberries finished with a roasted walnut oil and ricotta salata 14

Vongole (Our signature pizza )

Insalta alla Maruzzella

Fresh shucked and chopped local LI clams on top of a garlic and herb butter sauce, with a fresh parsley finish 20

Seafood salad of octopus, mussels, calamari and shrimp grilled then marinated in fresh lemon, EVOO and fresh herbs 19

Calamari

Roasted Calamari with a lemon and orange zest infused garlic olive oil topped with arugula and bread crumbs 20

Caprese di Burrata

Imported creamy burrata cheese from Bari, heirloom tomatoes and basil finished with EVOO 15

Marys Meatball Pizza

Insalata alla Pulcinella

Thin slices of Marys famous meatballs, house made fior di latte mozzarella, sheeps milk ricotta cheese and basil on top of San Marzano tomatoes 18

Mixed baby greens, chick peas, cherry tomatoes, red onions, olives, Sicilian cracked olives with EVOO and a balsamic reduction 11

San Gennaro

Sweet Italian sausage on top of caramelized onions, roasted red and yellow peppers with sheeps milk ricotta and San Marzano tomatoes 19

Salumi e Formaggi
Tagliere di affettati e Formaggi
A selection of Imported meats, cheese and olives Piccolo 16 Grande 26

Spezie

Sauteed broccoli rabe, broccolini with spicy Italian sausage, on top of creamy burrata cheese, hot peppers and chili pepper infused olive oil 18

Sopressata

Ricotta di pecora fresca

Spicy sopressata on top of San Marzano tomatoes, house made fior di latte mozzarella, basil, sea salt, EVOO 17

Fresh sheeps milk ricotta served with Sardinian honey, imported apricot and fig marmalades and candied imported nuts 16

Parma

Our Wood fired dough topped with aged parmigiano reggiano, organic arugula and imported Prosciutto di Parma then finished with a balsamic reduction 19

Sfizi
Arancini alla Napoletana
Carnaroli risotto balls filled with a savory meat and creamy cheese center lightly breaded then deep fried and served with a San Marzano tomato sauce 12

Verde Misto

Our Wood fired dough topped with a fig puree, mixed greens, cherry tomatoes, crumbled gorgonzola cheese, red onion then finished with a balsamic reduction 16

Funghi e Cipolle

Polpette alla Maria

Sauted shitake mushrooms, caramelized onions over imported goat cheese with honey truffle oil and fresh thyme 19

Mary Brunettis meatballs in a traditional San Marzano tomato ragu, fresh sheeps milk ricotta and basil 13

Pizza Fritta alla Tot

Cavolini di Bruxelles

Fresh roasted baby brussels sprouts, crispy pancetta, and house made fior di latte mozzarella, over San Marzano tomatoes with a finish of imported Pecorino Romano 19

Sheeps milk ricotta, Cicoli (rendered Pancetta), fior di latte, San Marzano tomatoes and basil 17

20% Gratuity added for parties of 6 or more Additional toppings each 2

Carciofi e formaggi di Caprino

Artichoke hearts and imported goat cheese with black olives over a house made lemon & orange zest vinaigrette 19

Vino
VINO BIANCO Prosecco DOC
Canella, Veneto 12 48 glass bottle

Birra Artigianale Italiana

While Italy is widely renowned as a wine producing nation, there are several innovative small breweries that are making quite a stir for their exceptionally flavorful, creative offerings. Check some of them out here.

Podere Bianchino Chardonnay Toscana, I.G.T.

Dal Cero, Tuscany, 2012

La Baledin Super
12 13 17 11 15 38 40 40 53 36 34 50 95 Belgian style ale

8% ABV

9 11 18 15 14

Sannio Falanghina DOC Sannio Moscato

Viaemilla

Santiquaranta, Campania, 2011 Santiquaranta, Campania, 2012

Crisp elegant pilsner 4.8% ABV

Strada S Felice My Antonia

Piedmont chestnut ale 8% ABV Dogfish Head collaboration 8% ABV

Colli di Lapio Fiano di Avellino

Clelia Romano, Campania, 2011

Soave Classico Superiore DOC

Pieropan, Veneto, 2012 Santadi, Sardinia, 2011

Piccolo Birnficio Sesonette

Saison farmhouse ale

6.5% ABV

Vermentino di Sardegna Villa Solais Pinot Grigio

Birra Italiana
Peroni Nastro Azzurro 8 Birra Moretti 8 Moretti La Rossa 8

Jermann, Friuli, 2011

Were Dreams Chardonnay

Jermann, Friuli, 2010

VINO ROSSO Pugnane Barbaera dAlba

Marengo, Piedmont, 2010 15 12 14 13 18 45 38 98 43 80 40 65 60 65 60 55 45

Birra Alla Spina

Narragansett Lager 7 Barrier Green room Pale
8 8

Grumello

Aldo Rainoldi, Lombardy, 2008

Barrier Beech St. Belgium white ale Six Point Autumnation

Barolo Garretti Chianti

La Spinetta, Piedmont, 2008 Giacomo Mori, Tuscany, 2010

Bevande
Ferrarelle (Natural Sparkling) Natia (Flat) Chinotto Aranciata Limonata Coke Diet Coke Sprite
1L. 7 1L. 7 1/2L. 3.50 1/2L. 3.50 3.50 3.50 3.50 3.50 3.50 3.50

Brunello di Montalcino
Mocali, Tuscany, 2008

Irpinia Aglianico Cinque Querce

Molettieri, Campania, 2008

Blau y Blau Pinot Noir

Jermann, Friuli, 2010

Dolcetto di Dogliani Vigna Tecc

Luigi Einaudi, Piedmont, 2010 Fuligni, Tuscany, 2009

Rosso di Montalcino Ginestreto Campaccio IGT Super Tuscan

Terrabianca, Tuscany, 2008

Valpolicella Ripasso
Speri, Tuscany, 2010

Primitivo

Matane, Campania, 2010

Vino Alla Spina

Langhe Rosso (Nebbiolo, Barbera, Dolcetto)
N2, Piedmont, 2011

glass 10

Carafe 38

Grillo
Gazerra, Sicily, 2012

10

38