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Foods that are most likely to become unsafe. September 18, 2012 Time and Temperature make a difference!
Food safety is important anywhere and everywhere food is being prepared, whether commercially or in the comfort of a personal kitchen. TCS foods are foods that the people preparing foods need to pay special consideration. TCS foods: What are they and why should we pay attention to them? TCS foods are those foods that must be time and temperature controlled for safety. Without taking the proper precautions, these foods can become places where bacteria will grow abundantly. TCS foods include those foods that are commonly known to spread food borne illnesses such as meat, dairy products and eggs, as well as some foods we may not think of, like cut melon and baked potatoes.
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Eggs:
Because of concerns with Salmonella bacteria contamination, be very careful with the shells. If a piece of eggshell falls into the cracked egg, do not pick it out using the rest of the shell. When cooking, make sure the egg whites are no longer runny and the yolk is set before eating.
Oils:
Garlic in oil mixtures creates the perfect environment for botulism. It is stored at room temperature, in a moist environment, with a lack of oxygen, and in low acid conditions. You need to have a very good understanding of how to properly prepare and store the
Sprouts:
Sprout seeds may become contaminated during growth in