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Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths. Isolated spores may be isolated from aquatic environments, despite production in the terrestrial environment. Some actinobacteria streptomyces produce two potent terpenoids (geosmin and 2-methylisoborneol (MIB)) and pyrazines, common causes of drinking water off flavours.
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Actinomycetes in Relation to Taste and Odour in Drinking
Actinomycetes in relation to taste and odour in drinking water: myths, tenets and truths. Isolated spores may be isolated from aquatic environments, despite production in the terrestrial env…