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Author
Date
Purpose
Ryan Schock
Monday, September 09, 2013
To calculate the calories from fat and fat
percentage for several foods and food
categories
Ryan Schock
177607612.xlsx.ms_office
10/4/2013
Life Managers
Food Nutrition Chart
Dairy
Cheese
Cereal
Beef
Category
Food
Porterhouse Steak
Round Steak
Sirloin Steak, lean
Tenderloin Steak or Roast
Bagel, plain
Bagel, cinnamon raisin
Bread, French and Sourdough
Pita Bread, white, whole wheat
Cheerios
Corn Flakes
Frosted Flakes
Raisin Bran
Shredded Wheat
America, processed
Blue Cheese, Danish
Brie
Camembert
Cream Cheese
Parmesan Cheese
Swiss
Cream, whipping, heavy
Milk, whole
Milk, 2% fat
Milk, 1% fat
Sour Cream, regular
Soy Milk
Yogurt, Plain (regular)
Servings Size
Calories
4 ounces
4 ounce
4 ounces
1 ounce
1 bagel
1 bagel
1 slice (1 ounce)
1 (6.5" diameter)
1 cup
1 cup
3/4 cup
1 cup
2 biscuits
1 ounce
1 ounce
1 ounce
1 ounce
1 ounce
1 ounce
1 ounce
1 cup
1 cup
1 cup
1 cup
2 tablespoons
1 cup
1 cup
445.0
265.0
229.0
80.2
320.0
350.0
88.0
150.0
109.5
100.0
119.2
186.0
156.4
106.0
100.0
85.0
122.0
65.0
111.0
100.0
821.0
157.0
121.0
102.0
61.0
79.0
139.0
2 of 3
Grams of Fat
37.6
15.0
9.1
6.5
1.0
2.0
1.0
2.0
1.8
0.2
0.2
1.5
0.6
9.0
8.1
7.0
11.9
5.0
7.3
7.0
88.0
9.0
5.0
2.6
6.0
4.6
7.0
% of Fat
76.0%
50.9%
35.8%
72.9%
2.8%
5.1%
10.2%
12.0%
14.8%
1.8%
1.5%
7.3%
3.5%
76.4%
72.9%
74.1%
87.8%
69.2%
59.2%
63.0%
96.5%
51.6%
37.2%
22.9%
88.5%
52.4%
45.3%
Ryan Schock
177607612.xlsx.ms_office
10/4/2013
Life Managers
Food Nutrition Chart
Vegetables
Poultry
Fruit
Category
Food
Apple, raw
Apricots
Banana
Honeydew Melon
Lime
Orange, navel
Raisins, seedless
Strawberries, fresh
Chicken Breast (w/o skin)
Chicken Leg (w/o skin)
Turkey breast, processed
Turkey breast, BBQ
Turkey breast, roasted
Beans, black, canned
Beets
Brussel Sprouts
Celery
Cucumber
Okra
Potato. baked with skin
Pumpkin, canned
Tomato, whole, raw
Tomato, whole, raw
Zucchini
Servings Size
Calories
1 medium
3 medium
1 medium
1/10 medium
1 medium
1 medium
1/2 cup
8 berries
1/2 breast
1 leg or drumstick
1 ounce
3.5 ounce
3.5 ounce
1/2 cup
2 medium
1 sprout
1 large stalk or rib
1 medium to large
6 pods
1 small
1 cup
1 medium
1 large
1 small
81.0
51.0
105.0
46.0
20.0
62.0
219.0
50.0
142.0
76.0
51.0
135.0
115.0
90.0
71.0
8.0
9.0
39.0
30.0
72.7
83.3
26.0
38.0
16.5
Grams of Fat
0.1
0.4
0.6
0.1
0.0
0.2
0.3
0.0
3.0
2.0
2.0
5.0
3.0
1.0
0.2
0.1
0.0
0.4
0.0
0.1
0.7
0.4
1.0
0.2
% of Fat
1.1%
7.1%
5.1%
2.0%
0.0%
2.9%
1.2%
0.0%
19.0%
23.7%
35.3%
33.3%
23.5%
10.0%
2.5%
11.3%
0.0%
9.2%
0.0%
1.2%
7.6%
13.8%
23.7%
10.9%