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11. Takuo Sakai & Minoru Okushima. (1998). Microbial Production of Pectin from Citrus Peel.Applied and Environmental Microbiology, Vol. 39, No. 4, p. 908- 912. 12. Harshal Makode (2012).Project report submitted for B Tech to Rashtrasant Tukadoji Maharaj Nagpur University,Nagpur 13. www.google.com 14. www.wikepedia.com 15. www.chemistry4fun.com

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