Академический Документы
Профессиональный Документы
Культура Документы
Greek
2009
st. nicholas July 17, 18 & 19
St. Nicholas Greek Orthodox Church
festival Andrew Jarvis Drive, Portsmouth, NH
••••••••••••••••••••••••••••
Value the fun fValue the food
Value the prices
“Made from scratch”
Lunch Specials
starting at just $5.95
DINNERHORN
••••••••••••••••••••••••••••
1
2
••••••••••••••••••••••••••••
Schedule of Events
Daily Continuous Activities Include:
• Greek Food • Greek Pastries • Agora/Shopping & more
• Continuous Music by D.J. Meleti
• Church Tours • 50/50 Raffle
••••••••••••••••••••••••••••
3
4
••••••••••••••••••••••••••••
Activity Descriptions
Agora/Cultural Tables
This is your chance to shop for a wonderful array of authentic Greek items and gifts.
Located inside the church hall.
Bakalico
Step into our very own Greek Food Store. Find a full selection of great food items to
choose from, straight from Greece. Lots of Greek gift items as well. Located inside
the church hall. Thank you St. Nicholas Sunday School for sponsoring the Bakalico.
Children’s Activities
Enjoy lots of different Arts & Crafts tables and games. You can make some great
things to take home and there are lots of great games too! Located just to the left of
the first big tent as you enter the festival
••••••••••••••••••••••••••••
5
Best Wishes from
Old Neighborhood Foods
Demakes Enterprises
37 Waterhill Street
Lynn, MA 01905
www.oldneighborhoodfoods.com
6
••••••••••••••••••••••••••••
Menu
Souvlaki Dinner.................................................................................. $ 11.00
Two skewers of charbroiled specially marinated pork kabob served with
rice pilaf, Greek salad and a roll.
Chicken Souvlaki Dinner..................................................................... $ 11.00
Two skewers of charbroiled marinated chicken kabob served with rice pilaf,
Greek salad and a roll.
Baked Lamb Shank Dinner................................................................. $ 13.00
Delicious baked lamb shank in a tomato based sauce served with rice
pilaf, Greek salad and a roll.
Pastichio Dinner.................................................................................. $ 10.00
Layers of baked macaroni, imported cheeses and seasoned beef topped with
béchamel (crème) sauce. Served with a Greek salad and a roll.
Moussaka Dinner................................................................................ $ 10.00
Layers of baked eggplant, potatoes, ground beef, imported cheeses and
special spices topped with a béchamel (crème) sauce. Served with a Greek
salad and a roll.
Spanakopita Dinner............................................................................ $ 10.00
Layers of crisp filo dough filled with spinach and cheese. Served with a
Greek salad and a roll.
Gyro Combo........................................................................................ $ 8.00
Delicious seasoned strips of grilled lamb and beef served in a warm pita
bread with sliced tomatoes, onions and tzaziki (cucumber yogurt) sauce.
Served with specially seasoned Greek Fries.
Ala-Cart
Gyro Sandwich......................................... $ 6.00
Pastichio................................................... $ 6.00
Moussaka................................................. $ 6.00
Souvlaki (1 skewer).................................. $ 3.50
Spanakopita............................................. $ 5.00
Greek Fries............................................... $ 3.00
Rice Pilaf.................................................. $ 2.00
Dolmathakia (6 stuffed grape leaves)....... $ 3.00
Greek Salad.............................................. $ 6.00
Topped with a skewer of souvlaki......... $ 9.00
••••••••••••••••••••••••••••
7
8
••••••••••••••••••••••••••••
Homemade Greek Pastries
Baklava................................................................................................. $ 1.50
Layers of filo and a sweet walnut mixture glazed in a honey-based syrup.
Finikia.................................................................................................. $ .75
Greek cinnamon spice cookie drenched in a honey syrup and sprinkled with
chopped walnuts and cinnamon.
Galaktobouriko.................................................................................... $ 2.75
Greek custard filled filo glazed in a honey-based syrup.
Amygdalota.......................................................................................... $ .75
Almond Macaroons.
Kataifi.................................................................................................. $ 2.50
Finely shredded filo pastry filled with a chopped walnut filling and
drenched in Greek honey syrup.
Mil-Feig................................................................................................ $ 2.75
Layered filo with a cream filling and topped with fluffy cream & almonds.
••••••••••••••••••••••••••••
9
J. Verne Wood Funeral Home Inc.
________________________
Buckminster Chapel
“Following a Tradition Established in 1854”
Serving All Faiths
An Independently Owned and Operated Family Business
Dorothy L. Ward
Richard L. Ward 84 Broad Street, Portsmouth
Thomas G. LaBerge 436-1702
Michael D. Morisette
603-436-1702
www.jvwoodfuneralhome.com
10
••••••••••••••••••••••••••••
Koulourakia - Greek Butter Cookies
1/2 lb. butter
4 eggs
1/2 cup orange juice
2 tsp. baking powder
1/2 tsp. baking soda
1 1/2 cups sugar
6 cups flour
Sesame seeds
1 beaten egg mixed with 1 Tbsp. milk
1 Tbsp. anise flavor
••••••••••••••••••••••••••••
11
ACCESSIBLE.
FLEXIBLE.
RESPONSIVE.
Visit or call us at 603-431-1144
21 Daniel Street, Market Square,
Downtown Portsmouth
12
••••••••••••••••••••••••••••
Thank You !
The 2009 Greek Festival Committee wishes to thank everyone
who worked so hard to make this year’s festival a success.
Your continued dedication to St. Nicholas Greek Orthodox Church
is a shining light of your faith.
The St. Nicholas Greek Orthodox Church parish thanks everyone
from near and far who have attended and supported the 2009 Greek Festival.
By breaking bread and dancing to our heritage,
you have all become members of our big fat Greek family!
All of us who have volunteered on this year’s festival extend a special and
heartfelt thanks to Father Angelo and Presvytera Mary Pappas for their guidance
and dedication to the parish and all our festival efforts.
Special thanks also goes to those businesses who
generously donated goods and services:
At press time:
Brothers North for donating Olives and pastries
Cafe Nostimo for menu planning
Central Paper Supply of Manchester
Favorite Foods for refrigerator truck and freezer warehousing
Gepetto’s Pizzeria in Newmarket for donating all the kataifi
Jumping Jack’s Java for menu planning
Pepsi Cola Bottlers of Manchester, NH for Festival refrigerators and signs
Town House of Pizza Restaurant and Matoula Miminas for donating moussaka
St. Nicholas Philoptochos Society and it’s members
for baking thousands of pastries.
Thank you to our advertisers in this program. Please support their businesses.
2009 Festival Committee:
Co-Chairs: Vassili Pamboukes and Fotis Zotos
Aris Damianos, Fran Damianos, Greg Filias, Valerie Filias, Julie Giotas, John Jack,
Mike Leggett, Nancy Notis, Meletios Pouliopoulos, John Samonas, Fred Weston
••••••••••••••••••••••••••••
13
14
••••••••••••••••••••••••••••
These early settlers were homesick and missed celebrating liturgy in their
own church and in their native language. Eventually the men gathered
enough money to bring in a priest to Portsmouth to celebrate liturgy
on Feast Days. The services were held in Freemann’s Hall on the top
floor of the Franklin Block on Congress Street. By 1910, the Greek
community had grown and the men arranged to celebrate liturgy Feast
Day services on Madison Street at the Christ Episcopal Church when it
was not in use.
Eventually the Greek Orthodox faithful wanted their own spiritual house
where they could baptize their children, marry, and celebrate liturgy
without inconvenience. A group of men, now known as the Godfathers
of Saint Nicholas endeavored to establish a church of their own. In 1933
a committee, consisting of Andrew Jarvis, George Soteros, Chris Sagris,
George Scliris, Chris Roylos, Paul Chuliaris and Peter Stavrou submitted
a bid ($1,000) to purchase the vacant Cabot Street School. Through
fundraising and tremendous effort, the parishioners were able to
convert the school into the first Saint Nicholas Greek Orthodox Church
Continued on next page
••••••••••••••••••••••••••••
15
The Seacoast’s Choice
for Hardware, Building Materials
Millwork, Cabinets
Celebrating 50 Years
105 Bartlett St
Portsmouth, NH 03801
(603)-436-7840
www.riccilumber.com
16
••••••••••••••••••••••••••••
Continued from previous page
The Saint Nicholas community grew and grew and in the late 1960’s it
was decided it was time for a new building. The Parish Council, headed
by William (Bill) Genimatas, purchased the land of the current facility
after a successful fundraiser at Pine Grove Pavilion. The Church was
completed in 1971. A procession comprised of the priest, choir, altar
boys and parishioners proudly walked from Cabot Street to the new
church on Alumni Drive, which now is Andrew Jarvis Drive.
In late 1996, St. Nicholas expanded further and Bishop Methodios (now
Metropolitan) conducted the door opening ceremony for the new Jarvis
Center Hall attached to the Church. Since the opening, the hall has
hosted countless social, educational, and Seacoast fundraising events as
well as Greek Festivals and many St. Nicholas functions.
••••••••••••••••••••••••••••
17
One look at our work, and you’ll know
the Greeks invented advertising too.
Congratulations to the
St. Nicholas Greek Festival.
Your friends at
••••••••••••••••••••••••••••
19
Samonas Realty
With
Offering Distinctive Seacoast Our
Properties
Best Wishes
111 Bow Street • RETAIL
WHOLESALE
PortsmouthJustin Hebert
RichardNH
Pettigrew
Dorothy and Jim
603-319-8100436-7286 Adams
www.SamonasGroup.com
13 Sagamore Rd. Rye NH 03870
207-4391265
FREE DELIVERY
20
••••••••••••••••••••••••••••
Greek Food Trivia
In ancient Greece, food and cooking were listed among the arts.
Plato, Homer, Aristotle, Demosthenes and Aristophanes all discussed
and wrote about food as much as they did the other arts. Food and
cooking remain an important part of modern Greek culture.
Greeks eat more cheese than anyone else, per capita consumption
averages 54 pounds.
The first tomato plants were planted in Greece by a Friar Francis
in 1818, in the gardens of a Capuchin monastery at the Choragic
Monument of Lysicrates (built in 335 B.C.) in Athens.
Greece is famous for its food. The climate is ideal for growing olives
and Greece is the World’s top exporter of olives. Olive Oil is used in
much greek cookery.
Greek honey, feta cheese and wine are also famously exported from
Greece. Much of Greece is rocky and mountainous and so sheep and
goats have always thrived better than other animals grown for their
meat. They feature heavily in Greek food.
40 Main St
Durham, NH 03824
(603) 868-2224
207-439-1265
FREE DELIVERY
22
Noucas
Law Office
(603)436-5418 Congratulations and
684 State Street Thank You to the
Portsmouth, NH 03801
email: farrellfh@comcast.net
St. Nicholas Community
For Preserving & Sharing
Our Greek Heritage!
Best Wishes
for a
Gastroenterology
Great festival!
Professional
Association
Paul E. Harvey, D.M.D.
Paul E. Harvey Jr., D.M.D.
Lyoudmila Dimitrova, D.M.D.
Aristotle J. Damianos, MD
Charming,
Charming, affordable
affordable one bedroom
bedroom condos
condosininthe
the
heart of
of Salmon
Salmon Falls
Falls Village
Village inin Rollinsford,
Rollinsford, N.H.
NH.
Prices start at
Prices start at $124,900.
$119,900.
Contact the Peg Carter Team
330 Borthwick Ave., Suite 311 603-396-2938
Portsmouth, NH 03801
Tel: (603) 433-2488
Fax: (603) 433-4237
www.gaspa.com Dover Office: 233 Central Avenue
Dover Office: 233 Central Avenue
23
Portsmouth Professional
Pizzeria
Local 4039, I.A.F.F.
28 Portsmouth Ave
Stratham NH Above and Beyond
HVAC
603-778-6800 Industrial Commercial Residential
(603)436-5418
24-Hour Service
684330-0522
State Street
Portsmouth, NH 03801
email: farrellfh@comcast.net
WHOLESALE • RETAIL
RAM PRINTING
Justin Hebert
Richard Pettigrew
436-7286
13 Sagamore Rd. Rye NH 03870
Best Wishes
for a
Great festival!
24
Program Design: FILIAS • www.gmfilias.com
Ron Currier’s Hilltop Chevrolet of Somersworth
is pleased to celebrate 28 years
serving the Seacoast