Eggless Choco Coffee Cake

Eggl ess Choco Cof f ee Cake | Shar mi s Pass i ons
ht t p: / / w w w. s har mi s pass i ons. com/ 2011/ 04/ eggl es s chococof f eecake. ht ml
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M onday,Apr i l18,2011
Eggless Choco Coffee Cake

5
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I made this cake in Feb for our wedding anniversary but didnt post it as I reserved the post for Rajis (fondly called as Raks) birthday tomorrow :) as she loves coffee cake too. I kept up this surprise as I tend to spill the beans everytime I talk to her ;). Yes I cant keep secrets with friends even when surprises are called for...but finally did it for her :)
Happy Birthday dear Raji!!
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Raji fondly called as Raks in the blog world never fails to amaze me everytime she posts a recipe. She is my best critic when it comes to food photography which has made me improve so much. My guru when it comes to DSLR doubts, we both have the same brand so discuss even the technical specifications of the camera. So here is a virtual treat for your birthday , hope you enjoy it and have a great day tomorrow!
Instant 2min Microwave Chocolate Cake
1 of11
31/ 05/ 2012 9: 07 PM
Rem em ber m e?!
Eggless Chocolate Pudding
Q ui ck M enu [+] Breakfast & Dinner [+] How to's & Basics [+] Lunch Combo & Non Veg [+] Rice Varieties & Soups [+] Kootu,Poriyal,Varuva l [+] Cakes & bakes [+] Snacks, Chats & Starters Ingredients:
All Purpose flour - 2 cups (300 gms) Baking powder - 1 and 1/4 tsp Granulated Sugar - 1 cup (250 gms) Butter - 1 tbsp Vanilla essence - 1/2 tsp Condensed milk - 1 tbsp (optional) Milk - 1.5 cups (375 ml) Coco powder - 1 tbsp Instant Coffee powder - 2 tbsp (I used Nescafe sunrise)
C up & Spoon M easurem ent s:

1 cup = 250 ml 1/2 cup = 125 ml 1/3 cup = 80 ml 1/4 cup = 60 ml 1 tbsp = 15 ml 1/2 tbsp = 7.5 ml 1 tsp = 5 ml 1/2 tsp = 2.5 ml
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Moist Chocolate Cake(With no eggs & butter) Step by Step Recipe The Recipe Index
Paneer R eci pes
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31/ 05/ 2012 9: 07 PM
Method:
1. Sieve maida, baking powder , cocoa and coffee powder twice for even mixing and keep aside. 2. In a mixing bowl, add milk, vanilla essence, butter, sugar, condensed milk and mix well until sugar completely dissolves. Now add the sieved maida mixture little by little and mix well until a creamy batter without lumps is formed. 3. Preheat oven at 180 deg C for 10mins. Grease the baking tin with butter and maida, tap the excess flour, pour the batter in the tin such that the batter is more than 1/2 or close to 3/4th of the tin and bake it for 35-40mins. 4. Insert a fork in the middle of the cake to check if the cake is done. If it comes out clean then your cake is ready. 5. Allow it to cool for 10mins then invert the tin, the cake will demould itself perfectly.
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My Notes:
You can add 3tbsp of coffee powder and omit coco powder completely. It is a teatime snack cake so it is mildy sweet. You can increase the sugar to 1.5 cups if you want the cake to taste like the regular cakes.
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Paneer Bhurji You can also add chocolate sauce as topping or have the cake as such. The coffee and chocolate(coco) flavour compliments each other so well. Choose a tin such that the batter is more than 1/2 or close to 3/4th of the tin. Paneer Kurma
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31/ 05/ 2012 9: 07 PM
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A m em ber of Si f y C ooki ng expert s
Thank u!
Coffee flavour is everyones favourite at home except amma but she too enjoyed the cake as it had the chocolate flavour in it. If you like ur cake to be mildly sweet with the soft texture then this is for u. And must say, it is for all choco coffee lovers!
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55 Comments:
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absolutely gorgeous. need to give this a go too. It would be very helpful if you could tell me the diameter of the tin you are using. many thanks.
April 18, 2011 2:57 AM
Kitchen Flavours said...
Feb (11) Jan (12) 2010 (88)
Wow....extremely yum....love coffee flavour in cake.....looks soft and yum....love the clicks....
April 18, 2011 3:48 AM
2009 (66)
Prathibha said...
Love the mocha flavor in d cakes..looks delicious...so sweet of u dear..:)

April 18, 2011 3:53 AM
Kalpana Sareesh said...
tats absolutely yummmm ..love the pics..

April 18, 2011 3:56 AM
Raji said...
Such a wonderful gesture towards your friend. Raji (we happen to share same names) is an amazing blogger and very nice of you to be celebrating her b'day. The cake is just perfect...lovely flavours going in there.
April 18, 2011 4:05 AM
Prathima Rao said...
Love this moist coffee cake!!!! Prathima Rao Prats Corner

April 18, 2011 4:17 AM
Sharmilee! :) said...
@Bakingdevils : I am not sure of the diameter but you can very well bake this in a 4X4inches tin or any tin such that the batter is more than 1/2 or close to 3/4th of the tin
April 18, 2011 4:19 AM
sangee vijay said...
5 of11
31/ 05/ 2012 9: 07 PM
The cake was so perfectly baked....love choco flavor ...lucky friend:) Awesome pictures...nicely presented ....
April 18, 2011 4:49 AM
jeyashrisuresh said...
Thats a real surprise for her. Hope she should manage to see this post in her busy schedule in india. Perfectly done cake. cute clicks.
April 18, 2011 4:54 AM
Paaka Shaale said...
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That's such a sweet gesture sharmilee. I jsut loved the coffee cake. It looks moist and perfectly baked :)
April 18, 2011 4:54 AM
Nithya said...
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Beautiful cake and cute dedication :) Raji is a lovely lady and I really admire her too :) Advanced birthday wishes dear :) The cake looks damn tempting and coffee cake is something that I have not tasted before. Got to give it a try atleast after your super tempting post :)
April 18, 2011 4:57 AM
SouthIndianHome said...
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Wonderful cake and awesome clicks

SouthIndianHome
April 18, 2011 5:40 AM
divya said...
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wow!!! yummy cake, awesome clicks, sounds yum!! inviting pictures

April 18, 2011 5:43 AM
Pavithra said...
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The mocha cake looks awesome.. Hope Raji would see this sweet surprise in her busy schedule in India.. yah she is good friend that I got too... Hey by the pictures are super. Especially last one.
April 18, 2011 6:00 AM
Nags said...
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that's so sweet!!
April 18, 2011 6:16 AM
aipi said...
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Aww- that's so sweet of you! The cake looks awesome- coffee chocolate combination is a classic and create wonders!
US Masala
April 18, 2011 6:21 AM
Kairali sisters said...
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Sharmi, thats so sweet of you and wishing Raks a very very happy birthday..Cake looks scrum[ptious :)
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31/ 05/ 2012 9: 07 PM
April 18, 2011 6:45 AM
Premalatha Aravindhan said...
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Perfect cake,luks very soft and delicious...

April 18, 2011 6:53 AM
Ramya said...
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Sharmi ..what a timing!! i was looking for a egg less cake recipe to make for my mom on her birthday:-) Thank u dear..I am gona make this tomo for my dear mom :-)
April 18, 2011 6:58 AM
Ramya said...
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Totally yummy:-)
April 18, 2011 6:59 AM
Laavanya said...
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What a lovely gesture - cake looks perfect Sharmi! :)

April 18, 2011 7:07 AM
sanjeeta kk said...
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Lovely gesture for a wonderful friend! Beautiful cake, S.
Lite Bite
April 18, 2011 7:44 AM
Hamaree Rasoi said...
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Choco coffee cake looks awesome. A Very Happy Birthday to Raks. Deepa
Hamaree Rasoi
April 18, 2011 7:46 AM
Sarah Naveen said...
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So classy and awesome..loved it..nice clicks too

April 18, 2011 8:16 AM
Plateful said...
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It's so sweet of you to have dedicated a post and recipe to your friend! The cake looks wonderful- moist and flavorful! Happy b'day Raji!
April 18, 2011 9:24 AM
Vimitha Anand said...
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Always an addict to coffee flavor and this cake is my type.

April 18, 2011 9:47 AM
Priya said...
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Mocha cake looks simply inviting...Raji will be very happy to see ur cake and enjoy virtually..
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31/ 05/ 2012 9: 07 PM
April 18, 2011 10:26 AM
savitha ramesh said...
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Great honour for a friend.Wat gift can we give than this.Super soft and yummy cake.
April 18, 2011 11:04 AM
Suja Sugathan said...
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Moist and soft cake,looks awesome..loved your clicks dear.

April 18, 2011 11:12 AM
Priya (Yallapantula) Mitharwal said...
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wow, it looks so delicious and tempting :)

April 18, 2011 11:24 AM
Yummy Team said...
31
Loved the first click! Delicious choco cake..

April 18, 2011 12:23 PM
Suman Singh said...
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Great recipe..That cake looks so moist and incredibly delicious..

April 18, 2011 12:33 PM
swapna said...
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Delicious and yummy cake.....

April 18, 2011 1:17 PM
kittymatti said...
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wow lovethis! the recipe sounds really nice.. will try it!
April 18, 2011 4:26 PM
Cham said...
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The flower shape is very apt for spring season! Love coffee cake and looks perfect!
April 18, 2011 6:07 PM
Nitha said...
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Not a big fan of mocha cakes.. But love the texture...

April 18, 2011 7:43 PM
Rachu said...
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happy bday to raks and amazing cake. loved the color, texture and looks!
ammaandbaby.blogspot.com/
April 18, 2011 8:51 PM
kaveri said...
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Wow..What a delicious looking cake...Want a bite right now...Beautiful clicks..

April 19, 2011 3:00 AM
jayasree said...
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What a sweet gesture..I love coffee flavor and liked this cake for being eggless and you
8 of11
31/ 05/ 2012 9: 07 PM
have used only 1tbspn of butter. Gorgeous pics.

April 19, 2011 5:01 AM
Shobha Kamath said...
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Lovely pic & cake ! Looks absolutely tempting !

April 23, 2011 3:15 AM
Ananda Rajashekar said...
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flowery shape is pretty!

April 25, 2011 12:02 PM
Now Serving said...
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I must say this cake is worth flipping for and I also add that Raks has impeccable taste in her cakes :) What a sweet friend you are!
April 27, 2011 1:57 PM
sowmya said...
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Hi, Can I substitute more coco powder instead of coffee powder, as I don't like coffee? Will it taste as good as yours? Thanks
May 29, 2011 2:06 PM
44
@Sowmya : Yes go ahead substituting coffee powder with coco powder

May 29, 2011 6:28 PM
dr kat said...
45
Hi! Wonderful blog you have here! All these eggless cake/muffin recipes look so tempting, I want to try them all out. Only issue is the lbs that might pile on after that..! :) Nice to find a blog, with easy recipes for eggless baking. Thanks.
November 23, 2011 12:50 PM
bhumika said...
46
I made this today..its in the oven right now..my brother's bday..I hope it comes out good..thanks :)
November 24, 2011 5:04 AM
Anonymous said... hi can i bake the cake in microwave? If yes then plz do forward the timings and other required details. Want to try this out ASAP
December 25, 2011 11:31 PM
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31/ 05/ 2012 9: 07 PM
48
@Anonymous : Yes you can bake it in microwave with convection mode, timings will remain the same I guess...Give a try and check the last 10mins then switch off.
December 25, 2011 11:35 PM
Anonymous said... hi sharmilee , thnks for yourr suggestion but i have basic microwave without convection mode.
January 5, 2012 6:42 AM
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Sachu said...
50
I have a microwave convection oven...Can I bake the same in this oven. Pl reply. Thanks
February 28, 2012 7:56 AM
51
@Sachu : Yes you can bake the same cake in your microwave too....
February 28, 2012 8:05 AM
Anonymous said... is the cake suppose to be gluiii???? cuz mine is. like it is not cooked....
May 13, 2012 8:35 AM
52
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@Anon : U mean goey? The cake is soft but not goey...

May 13, 2012 8:58 AM
priyanka said...
54
here you have mentioned 2 cups which is 250 + 250 =500 grams right then how come it is 300 grams? shall i go for quantity given in grams or should i follow 1 cup and half cup
May 30, 2012 8:14 PM
55
Hi Priyanka, The ml cannot be converted as such into grams so 2 cups cannot be taken as 500 gms.Also each ing weighs differently So what I suggest is if you have a kitchen scale go ahead with grams else proceed with cup measures. Hope this helps!
May 30, 2012 8:21 PM
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Eggl ess Choco Cof f ee Cake | Shar mi s Pass i ons

ht t p: / / w w w. s har mi s pass i ons. com/ 2011/ 04/ eggl es s chococof f eecake. ht ml

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