sm a ll plates

hot edamame 9
maldon sea salt yuzu, sesame

dim sum

shishito peppers 9
asian greens, soy vinaigrette

With our thoughts, we make the world

~Buddha~

shrimp toast rolls 13

peanut, chili, honey mustard

imperial vegetable egg roll 14

cabbage, black mushroom

temple salad 10
tamarind, thai chili

chicken gyoza 15
steamed or pan fried

chicken satay 12
crispy tofu, eggplant, shishito

pork potstickers 15
gochujang, sesame

agedashi tofu 12

mizzuna chopped salad 15

mushrooms, tofu, wafu dressing

shanghai vegetable dumplings 15

spinach, watercress wild mushroom, snap peas, asparagus

spicy tuna tartare 17

crispy rice, kabayaki sauce shiitake ginger broth

vegetable dim sum 17 crispy bao buns 17

pork, water chestnut

lobster wontons 18
sweet soy, ginger, peppers

s oups
hot and sour with shrimp toast 10 miso with tofu and manila clams 11 spicy thai seafood dumpling 11

ju ju chicken 18
miso glaze

steamed vegetable buns 18

bok choy, morrels

satay of chilean sea bass 19 soft shell shrimp 19

citrus salt, crispy garlic lobster mango chili, mushroom tofu, marinated tuna

beef rendang rolls 18

bone marrow, red curry

chicken wing lollipops 18

thai basil, sweet and sour

kueh pie ti shells 19


ya kitori
asparagus 7 jumbo scallop 9 shishito pepper 7 artichoke 10 chicken thigh 8 tomato and bacon 10 shiitake mushroom 8 lamb chop 19 japanese eggplant 9 wagyu beef 20

no o dl e s and r ice
jasmine white rice 6
roast pork, choy sum

lo mein 15

pork belly black rice 17

chinese long beans, chili, garlic

bar be que
crispy chicken 15 free-range quail 15 dragon tail spare ribs 16 chinese five spice short ribs 16 shanghai ribs 18

olive leaf, french beans, egg

olive fried rice 17

mapo tofu noodles 19

ground pork, spicy chili, garlic

shanghai fried rice 19

vegetables, pork, egg shiitake, cabbage, bean sprouts

vegetable udon 21
kimchi, shallots

lobster fried rice 22

tem p ura
sweet onion 5 sweet potato 5 eggplant 5 kale 6 green bean 6 asparagus 7 okinawa potato 7 baby zucchini 7 avocado 8 shrimp 10

pad thai noodles 20/26

chicken or shrimp

seafood black rice 30

lobster, shrimp, crab, crispy squid

drunken pad thai 32

lobster, brandy, cashew

the land
thai basil, chili, oyster sauce, mango sticky rice snow pea, shimeji mushroom poached egg, vegetables, tofu

cripsy thai pork 31

beef mongolian 39 wagyu sukiyaki 40 hayashi filet 41

th e si des
asian green stir fry 11
pea shoot, chinese broccoli black bean sauce

the se a
sesame eggplant, shiso vinaigrette

mushroom, black garlic, demi-glace

dry-aged sirloin and broccoli 52

16 oz. prime, scallion tempura, black bean sauce

glazed salmon 29
tomato, sambal, chili

chinese broccoli 11 cantonese cauliflower 11

sweet and sour sauce

singapore shrimp 32 banana leaf black bass32

black bean, chili, cilantro asian green stir fry, peppercorn sauce

wok-fried szechuan potatoes 11

jalapeno, szechuan pepper crispy brown rice and sesame dressing togarashi yogurt, curry, soybean chili

grilled rare tuna 35

asparagus 12

wagyu rib-eye teppanyaki 90

sophisticated dips and sauces

quick wok-braised, spicy chili sauce pineapple sambal, red curry shrimp

szechuan snapper 37

spicy eggplant 12
garlic

pan roasted halibut 38

grilled tokyo negi, shishito

steamed bok choy 12 green bean and tofu13

szechuan vinaigrette

miso roasted black cod38 cereal lobster 41

curry leaf, chili

the s ky
glazed thai bbq chicken 28
garlic, pepper, sweet spicy thai chili

crispy snapper in the sand 42

crispy minced garlic, dried chinese olive

chicken cashew 29
peppers, garlic, ginger hand-pulled noodles 38 per person

roasted chicken chow mein 32 peking duck for two

s us hi and s as himi

omakase

49/ 59/ 69 and up

chefs sel ection of hot and cold items

suzuki ebi katsuo ikura tamago sake hamachi

striped bass cooked shrimp baby tuna salmon roe

4 5 5 5

tako botan ebi hotate saba kohada hirame kampachi maguro

octopus sweet prawn sea scallop mackerel gizzard shad fluke wild yellowtail tuna

6 6 6 6 6 6 7 7

unagi aji tai kobe uni kani toro

fresh water eel horse mackerel japanese snapper

7 8 8 9 9 9 9 16

charred tuna beef

sea urchin alaskan king crab fatty tuna

smoked sake smoked salmon 5

japanese omelet salmon yellowtail

5 6 6

Udama - quail egg 2

Temaki - handroll 2

Maki - roll 5

Soy Paper 2

 s pecia lities
salmon, hamachi, tuna, sesame rice cracker

chirashi salad 16
jalapeno, ponzu sauce

yuzu ponzu, spicy daikon, crispy garlic

tuna hamachi tataki 19 king salmon tataki 19

ginger, chive, sesame oil nori vinaigrette

kampachi 20
black pepper vinaigrette, asian pear salad

yellowtail sashimi 17 tuna sashimi with parmesan 17

tomato wasabi salsa, crispy sesame stick

togarashi cured salmon 21

furikake lavash, hearts of palm shiitake peashoot, tomatillo sauce

tuna carpaccio 19
silky tofu, burned jalapeno yuzu

zuke toro 29

halibut sashimi 18
garlic sauce

snapper 19

three way lobster 45

tempura | teriyaki | dynamite

s pecia lity rolls

crunchy spicy yellowtail 16
crushed onion tuna, salmon, curry mayo, sweet wasabi

tuna and cripsy green tea 17

wasabi mustard-soy

avocado tempura, pickled vegetables salmon tartare, asparagus, jalapeno, sweet miso lobster tempura, chipotle sauce

hamachi vegetable 18 king salmon 19

chef yoshi 16
eel, kabayaki sauce

glazed tuna and wild mushroom 18

sweet ginger-scallion sauce yuzu mayonnaise

angry dragon 17

crispy soft shell crab shiso 18

soft shell crab, thai dressing

cripsy lobster 19

crispy crab 18

 dess erts
sugar dusted doughnuts 10
peanut butter, blueberry jelly

thai coffee custard 11

mandarin sorbet, cocoa crunch

warm chocolate cake 11

ginger gelato

strawberry orange blossom creme 11

honey milk powder, cotton candy

white and dark chocolate mousse

fortune cookies 12

taiwanese shaved ice 14

strawberry, mochi

chinese checkerboard 15
chocolate dulce de leche

fruit plate P/A

seasonal selections

assorted ice creams and sorbets 10

cookies and crackers

assorted white, milk, and dark chocolates

chocolate buddhas 12