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2 | October 2013
Directions 1. Heat oven to 375F. Spray 12 regular-size mufn cups with cooking spray. 2. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese. 3. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each mufn cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each mufn cup. 4. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
October 2013 | 3
4 | October 2013
size. Plus, Dorot keeps kitchens clean as well, since there are no dirty knives or cutting boards to wash - and no more garlic ngers! In addition to convenience, Dorot is an affordable option in these economically challenging times. With Dorots long-lasting shelf life and a suggested retail price of approximately $2-$3, each herb works out to only 25 cents a month. Healthy minded consumers will be pleased to note that Dorot is all natural (free from preservatives, residues of pesticides, cholesterol, saturated fats, and food coloring), NON GMO and gluten-free. For maximum results with minimal effort, Dorot is the answer. Flavors include Crushed Garlic, Crushed Ginger, Chopped Basil, Cilantro, Parsley, Chili, Onion and Dill. Dorot Fresh Herbs can be found in many grocery stores. More information is available at www.mydorot.com or on Facebook MYDOROT.
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October 2013 | 5
Spread The Love This Fall With Hazelnut Spread Treats From Jif
ust as schedules ll with football games, apple picking and Halloween parties, the fall season gives us so many reasons to make delicious treats. Surprise and delight friends and family members with these fall baking ideas from the Jif test kitchen made with new Jif Hazelnut Spreads. The delicious, creamy chocolate and mocha cappuccino avored hazelnut spreads make your favorite fall treats like apples, popcorn and candy event more delicious. Jif Chocolate Flavored Hazelnut Spread and Jif Mocha Cappuccino Flavored Hazelnut Spread are both available where you buy groceries. For more information, tips, and recipes, visit www.jif.com/hazelnut. Join the Jif community on Facebook at www.Facebook.com/Jif.
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6 | October 2013
lightly oil and set aside. 3. In a medium saucepan, saut the sausage in olive oil, crumbling with a wooden spoon, until no longer pink. 4. Add onion and garlic, and continue sauting for another four minutes until the sausage is cooked through. 5. Add marinara sauce to the sausage mixture and set aside. 6. In a medium bowl, blend ricotta cheese, egg, 1/4 cup of the grated parmesan cheese and the chopped spinach; set aside. Coat a 9x13 inch baking dish with olive oil and spread 1 cup of the sauce mixture on the bottom. 7. Top with 3 lasagna noodles. Spread 1/4 of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1/2 cup mozzarella cheese over this. Repeat this process three more times, starting with the noodles and nish with the remaining 1/4 cup of grated parmesan cheese. Sprinkle with oregano. 8. Bake for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
October 2013 | 7
8 | October 2013
Ingredients 6 Egglands Best eggs (large) 1/4 cup skim milk_ 1 cup sweet potatoes, mashed or cubed, already cooked 1 cup turkey breast, shredded 1/2 cup mozzarella cheese, part skim 1 teaspoon salt 1 teaspoon pepper Nonstick cooking spray Directions 1. In a medium bowl, blend the eggs, salt, pepper, and skim milk and beat until eggs are uffy. Stir in cheese and set aside. 2. Spray a large, oven-proof skillet with nonstick cooking spray and heat over medium-high heat. Add potatoes and turkey in the skillet, stirring until just warm. 3. Pour eggs over potato and turkey mixture, stirring until eggs just begin to set on the bottom, but are slightly uncooked on top. 4. Turn on oven broiler, and place pan in oven. Cook for 3-4 minutes or until eggs are completely set and top of frittata is lightly golden brown. 5. Cool for 5 minutes before serving.
or until rm. Remove from pan by lifting edges of foil. Cut into 2 x 1-inch bars. Nutritional Information Per Serving: Serving Size (1 bar of 32), Calories 170 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 70mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 13g), Protein 3g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
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October 2013 | 9
Physicians Mutual family cookbook will satisfy those that mean the most to you - your family. This simple dish is sure to bring everyone to the table for good food and conversation. Enchiladas Ingredients 1 pound ground beef 1 package taco seasoning mix 2 cups chopped canned tomatoes 1 package our tortillas 1 can jalapeno peppers, diced Cheddar cheese, to taste 1 can enchilada sauce Directions 1. Brown ground beef in a large skillet. Add taco seasoning and tomatoes. Spoon beef mixture into a tortilla, add a few diced jalapeno peppers and some cheese, roll up and place in glass 9-in. x 13-in baking dish. Repeat until all shells are lled. Cover with enchilada sauce and top with cheese.
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10 | October 2013
ShopTasteOfHome.com offers free shipping and handling on new Taste of Home Cookbook, Recipes Across America
aste of Home offers cooks across the country the ultimate online source for clever kitchen tools, cooking gadgets, Taste of Home Cookbooks and more on ShopTasteofHome.com. Each item on the site is carefully handselected by the Taste of Home team with the goal of encouraging creativity in the kitchens of the worlds largest community of home cooks. ShopTasteofHome.com is a onestop resource for all things Taste of Home, whether cooks are looking for issues of the brands magazines
or the massive collection of cookbooks ranging from simple-to-create appetizers to family-friendly main dishes to showstopping desserts. Each of the books on the site offers reader-submitted, test-kitchen approved recipes, tips and stories, as well as the inspiring food photography that Taste of Home fans have come to know and love. ShopTasteofHome.com also features a carefully curated selection of novel, useful and creative kitchen tools and gadgets that make cooking and baking more efcient. The site offers a 100% satisfaction guarantee; if customers are disappointed with
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their purchases, they may return the items at any time, no questions asked. Shoppers are encouraged to watch for special online sales and promotions that make Taste of Home cookbooks and special recipe collections even more affordable. At Taste of Home, we know that todays home cook is spending more time online, not only researching recipe ideas, but searching for kitchen tools and cookbooks to make their time in the kitchen even more enjoyable, says Catherine Cassidy, Editor-in-Chief for Taste of Home. ShopTasteofHome. com is an incredible resource for those who love to cook or bake and shop from the comfort of their own home. The site is a destination for all the exclusive Taste of Home books and publications, plus individually selected kitchen tools and gadgets that reect the trends we see from our interaction with home cooks across the country. Taste of Home has brought the countrys most mouthwatering recipes together in one comprehensive compilation, Recipes Across America, available now wherever books are sold. The keepsake cookbook offers 735 local recipes curated from real home cooks across the country, featuring everything from quick supper ideas to impressive desserts, each having left a delicious mark on its part of the USA. From the shores of the East Coast and the plains of the Midwest to the Southern bayous and Western Rockies, Recipes Across America invites readers to savor the local tastes of the United States without ever leaving the kitchen. Shared by family cooks from all 50 states, Recipes Across America highlights the best recipes that represent true Americana avor, with striking color photos that will whet
your appetite. Like all recipes featured in Taste of Home, each dish in the cookbook was specially selected, tested (and tasted!) in the Taste of Home Test Kitchen. Divided into ve regions, Recipes Across America offers delectable specialties enjoyed by locals, with regional produce and ingredients that are easily found in local grocery stores. The dishes reect the nations heritage, passed down through generations and enjoyed by families across the country, including: Northeast: Philly Cheese Steak, Yankee Pot Roast, New Haven Clam Pizza, Buffalo Chicken Wings, Concord Grape Pie South: Shrimp Po-Boys, South Carolina-Style Ribs, Bacon Collard Greens, Cheese n Grits Casserole, Georgia Peach Ice Cream Midwest: Hungarian Chicken Paprikash, Swedish Pancakes, Cheery Wild Rice Salad, German Potato Salad, Ozark Mountain Berry Pie Southwest: Southwestern Watermelon Salad, Chicken Tostada with Mango Salsa, Spicy Shrimp Skewers, Dr. Pepper Cake, Mexican Hot Chocolate West: Macadamia-Crusted Mahi Mahi, Teriyaki Meatballs, Utah Buttermilk Scones, Pineapple Salsa, Wyoming Cowboy Cookies Taste of Homes Recipes Across America is available for sale at the October 17 Taste of Home event in Auburn and also at www.recipesacrossamerica.com and www.shoptasteofhome.com, and every Taste of Home Cooking School attendee will receive free shipping and handling, included in the event gift bag.
October 2013 | 11
12 | October 2013
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