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http://www.rakskitchen.net/2013/04/easy-po richa-kuzhambu-recipe-no .html

EASY PORICHA KUZHAMBU RECIPE (NO VEGETABLE NO GRIND VERSION)

I have mentioned about this easy poricha kuzhambu in my murungakkai poricha kuzhambu recipe. T his is also called Rathri poricha kuzhambu as its made in the night time f or dinner. My grandf ather (moms/ FILs dad) is a great f an of this. Even at my in-laws place, every one likes this. Its simple and easy to make and easily digestible as it has only moong dal. My grandf ather used to come back home hungry and ask my grand mom to make this as quick f ix f or the dinner, as its his f avorite Aj also likes this one to my surprise. No wonder his grand sons and great grand son too likes the same as their grand f ather. T his is more like the south Indian version of North Indian dal.

Easy Poricha kuzhambu recipe

Recipe Cuisine: Indian | Recipe Category: Lunch Prep T ime : 5 mins | Cook time : 15 mins | Serves: 3

Ingredient s

Moong dal/ paasi paruppu Onion Tomato Green chilli Arisi mandi*

1/2 cup 1 1 2 1 & 1/2 cup

Sambar powder Turmeric Asaf oetida Salt

1 tsp 1/4 tsp A pinch as needed

To temper
Oil/ ghee Mustard Urad dal Jeera/ cumin Curry leaves Asaf oetida 1 & 1/2 tsp 3/4 tsp 1 tsp 1 tsp A sprig 2 pinches

Met hod
1. Pressure cook moong dal with a cup of water to 3 whistles. *Wash rice once and drain the water and add one and half cup water again to rice and wash the rice well and collect the water for using in this recipe.Chop onion and tomato f inely, slit green chilli and set aside. In a kadai, heat oil and temper with the items given under to temper table. Add green chillies, onion and f ry till transparent.

2. Add tomatoes and f ry f or a minute. Add the arisi mandi, turmeric, salt and sambar powder and bring to boil.

3. Add pressure cooked mashed dal and boil until u get a thick homogeneous texture 4 5 minutes). Stir in between to avoid burnt bottom and adjust the water quantity if there is no water at all in the cooked dal.

Not es
Usually we collect the arisi mandi from the rice we are going to cook for that day and use it. This recipe is supposed to be without any vegetables and any other complicated grinding process. If not using arisi mandi you can use plain water too.

Serve with rice, topped with ghee, its perf ect comf ort f ood, easy to make when you have no vegetables in stock and you are in a hurry to cook.

Technorati Tags: poricha kuzhambu recipe,easy poricha kuzhambu,no vegetables poricha kuzhambu recipe,easy lunch ideas.,easy dinner ideas,easy south indian lunch menu Posted by Raks anand Email T his BlogT his! Share to Twitter Share to Facebook