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Buyers Guide
Co n t e n t s
Benefits of Egg Products . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Egg Products Found in This Directory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Dried Product Egg Suppliers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Frozen Egg Product Suppliers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Refrigerated Egg Product Suppliers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Alphabetical Listing of Egg Product Suppliers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Nutrient Values and Typical Specifications of Egg Products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
The term egg products refers to processed and convenience forms of eggs for commercial, foodservice, and home use. These products can be classified as dried, frozen, refrigerated liquid, and specialty products. Egg Products are widely used as ingredients in many food products because they provide certain desirable functional attributes. The American Egg Boards Egg Product Buyers Guide has been updated to provide the latest and most accurate listing of U.S. Egg Product Suppliers and the products they produce. This publication is designed to help you identify and locate the type of egg product(s) you require. The sections are colorcoded for quick reference. A new addition to the guide is a section containing nutrient values and typical specifications for egg products. In this section youll discover the many valuable nutrients contained in egg products, reference data and much more. The first large section of the Buyers Guide contains an alphabetical listing of further processors by egg product category and is divided into three subsections. A blue border will represent Dried Product suppliers, red the Frozen Product suppliers, and the green the Refrigerated Product suppliers. The main section of the Buyers Guide is bordered in yellow and contains an alphabetical listing of further processors by company name. The contact person(s), address, phone numbers, fax number, email address (if available), website, products available and distribution area are listed for each further processor. This Buyers Guide is specifically made available for food manufacturers, bakeries, foodservice operators, and exporters to easily obtain the product and company information to meet their purchasing requirements. This listing is also available on the internet at www.aeb.org in the Food Manufacturers section. The information contained in this Buyers Guide was provided by U.S. further processors and may not be a complete listing.
BeneFits
Egg products can be used interchangeably without affecting formula weight. However, some ingredient quantities may need to be adjusted depending on the egg product used and whether or not added ingredients are included, e.g., reduce sugar in a cake formula if an egg product containing sugar is used to replace whole eggs.
EASE OF USE Egg products are ready to use immediately, e.g., specialty products such as diced hard-cooked eggs that are ready to serve in salad bars. PREPARATION CONVENIENCE Ready-to-use egg products just need to be measured for use many egg products even come premeasured. Bulk quantities may be ordered and ingredients weighed and incorporated into formulas with less labor. Equipment needs are minimal, cleanup is simplified, and except for packaging materials, there is no waste for disposal. Egg products are also easy to order in bulk quantities. ECONOMY Reduced handling, minimal shipping cost, and elimination of breakage result in reduced-cost formulations. Egg products are one of the most economical protein sources available. SIMPLE HANDLING REQUIREMENTS Egg products are easy to handle, both in distribution and food manufacturing processes. SAFETY Egg products are pasteurized to destroy Salmonella and other bacteria. MINIMAL STORAGE SPACE A 100-lb. drum of dried egg white solids is equivalent to the whites from about 28 cases (360 large shell eggs per case) of shell eggs. 100 lb. of dried whole egg solids are equivalent to about 10 cases of large shell eggs. A 30-lb. can of frozen eggs is equivalent to about 22 dozen large shell eggs. UNIFORMITY Egg products can be produced to definite specifications to assure consistent performance in formulations. STABILITY When properly stored according to their type, egg products will keep their quality over several months. QUALITY Most egg products are virtually indistinguishable from fresh eggs in nutritional value, flavor, and most functional properties. These qualities are well retained during proper storage.
USAGE AVAILABILITY
Ingredient for foodservice and commercial food processing. Foodservice 6-oz. pouches, 3- and 25-lb. polypacks Commercial 25- and 50-lb. boxes, 150-, 175-, and 200-lb. drums Long shelf life, stable, and easily mixable. Shell eggs are washed, rinsed, sanitized, candled, broken, separated by automation, and monitored for quality and imperfections. Liquid whole eggs and yolks are clarified, filtered, and pasteurized using high-temperature, short-time (HTST) pasteurization equipment. After pasteurization, they are spray dried. The separated egg whites and egg yolks from the same production batch may be recombined in their entirety and identified as whole eggs. Egg whites are treated prior to drying to remove naturally occurring glucose and preserve color once dried, resulting in stabilized egg whites for longer storage. Glucose is sometimes removed from whole egg and yolk products for long storage stability. Egg whites are more sensitive to heat coagulation. They are clarified, filtered, glucose removed, and spray dried prior to pasteurization in a hot room maintained at a temperature of at least 130F (54C) for a minimum of seven to ten days. Industry practice often exceeds the required pasteurization regulations pasteurized at a higher temperature to improve gel strength. This assures elimination of Salmonella if the moisture content of egg solids is kept at approximately 6%. The whipping ability of egg whites also improves when stored in the hot room at low moisture levels.
ADDED INGREDIENTS Sugar (sucrose), or glucose-free corn syrup are sometimes added, according to suppliers specifications, sodium silicoaluminate is sometimes added as an anti-caking agent to assure a free-flowing product. Whipping additives like sodium lauryl sulfate may be added to dried egg whites at a level of less than 0.1% (by weight of the liquid prior to drying) to assure whipping ability and aeration properties. Carbohydrates can be added to increase the eggs resistance to heat damage, e.g., less protein denaturation during drying and improve stability and flowability of dried egg products. STORAGE & HANDLING Store dried eggs as any other dried, powdered food in a cool, dark place. Once reconstituted, use immediately or store refrigerated for no more than four days.
ProduCts
Whole eggs or yolk solids Dried egg or scrambled egg mix Egg whites Free flowing whole eggs or yolk solids Stabilized (glucose-free) whole eggs or yolk solids Blends of whole eggs and/or yolk with carbohydrates 2
USAGE AVAILABILITY
Ingredient for commercial food processing. 30-lb. container and 4-, 5-, 8-, 10-lb. pouches or waxed cartons, and plastic pails up to 40 lb. Long shelf life, stable, and mixable. Shell eggs are washed, rinsed, sanitized, and candled, then broken, monitored for quality and imperfections, and yolks separated from whites by automation. Separation is not necessary if whole eggs are being processed. Egg products are then clarified, filtered, pasteurized and filled into containers and frozen at 10 to 40F (23.3 to 40C). Egg yolks and whole eggs generally must be mixed with sugar, salt, or other edible ingredients such as corn syrup, phosphates, or other carbohydrates, to prevent gelation (increased viscosity) caused by the lipid portion of the lipoproteins in the freeze-thaw cycle. (When the protein molecules interact with each other upon thawing, they form insoluble aggregates that make thawed yolks gel-like and gummy.) Gelation of the yolk or whole egg may be prevented by homogenization and the addition of about 10% sucrose or sodium chloride prior to freezing. Some egg white products contain an ester-type whipping agent such as triethyl citrate.
Citric acid may be added to some yolk or whole egg products to prevent greening. Stored at 0 to 5F (17.8 to 20.6C) frozen eggs can be held for years. Defrost only as much as needed, in unopened containers, in refrigerator or under cold running water. Use defrosted product immediately. With extended storage, some physical changes like coagulation of certain protein fractions of egg whites or gelation of the yolk, may occur. Frozen eggs cannot be refrozen once thawed. Store thawed eggs at the coldest possible refrigerator temperature (35 to 40F, 1.7 to 4.4C) for no longer than three days.
ProduCts
Whole eggs, whites, or yolks Scrambled egg mix Salted whole eggs or yolks Sugared egg yolks Whole eggs with yolks and corn syrup Whole eggs with citric acid Whole eggs with corn syrup Various blends
USAGE AVAILABILITY
Ingredient for foodservice and commercial food processing. Bulk tank trucks, totes, metal or plastic containers, polyethylene-coated fiber or laminated-foil and paper cartons, and hermetically-sealed polyethylene bags. Container size from small bags to cartons (8 oz. to 5 lb.), intermediate-size bag in boxes and pails (20 to 40 lb.) and larger drums and totes (200 to 3,500 lb.). Pasteurized, quick and easy to use. Shell eggs are washed, rinsed, sanitized, and candled, then broken, separated by automation, and monitored for quality and imperfections. Egg products are then filtered, pasteurized, and packaged. Custom blends (specified egg solids content or added ingredients) are available.
STANDARDS OF IDENTITY Whole eggs are a combination of pasteurized egg whites and egg yolks from the same production batch blended together in their entirety, in natural proportions. Egg products produced by combining egg whites and egg yolks from different production batches cannot be labeled as whole eggs. These products must be identified with an ingredient statement showing the contents of the product as egg whites and egg yolks. EXAMPLES OF ADDED Sugar, corn syrup or salt may be added to yolk or whole egg products. Refrigerated egg whites may have INGREDIENTS triethyl citrate added as a whipping aid. STORAGE & HANDLING After opening, liquid eggs should be kept refrigerated at 35 to 40F (1.7 to 4.4C) maximum at all times and consumed within two to six days from date of purchase. Once opened, use immediately.
ProduCts
Whole eggs, whites, or yolks Sugared egg yolks Salted whole eggs or yolks Scrambled egg mix Extended shelf life whole eggs, whites, yolks, or scrambled egg mix
DICED HARD-COOKED, Refrigerated in a dry-pack or cryogenically frozen through exposure to extremely low temperatures for PEELED EGGS a short time, e.g., nitrogen flushing. Used by salad bars in restaurants. REFRIGERATED WHOLE Mechanically or hand-peeled and either packed in a liquid solution of 0.1% sodium benzoate or HARD-COOKED, potassium sorbate (mold inhibitors) and an organic acid (usually citric acid) or packaged in an altered PEELED AND UNPEELED environment with inert nitrogen to extend shelf life. EGGS, PLAIN OR PICKLED, WEDGED, SLICED, OR CHOPPED FROZEN OMELETS These were originally developed by the military, but are now convenient for the foodservice operator. AND QUICHE MIXES FROZEN SCRAMBLED EGG Used by campers because they are easy to transport and store. MIX IN BOILABLE POUCHES FREEZE-DRIED PRECOOKED Egg patties, fried eggs, crpes, scrambled eggs, egg pizza, plain or filled omelets, French toast, SCRAMBLED EGG MIX quiches, and egg breakfast sandwiches. OTHER FROZEN Pasteurized liquid egg aseptically packaged for extended refrigerated shelf life. PRECOOKED ULTRA-PASTEURIZED Pasteurized liquid egg aseptically packaged for extended refrigerated shelf life.
ProduCt eQuiVaLenCY
0.25 solids + 0.75 water 0.45 solids + 0.55 water 0.12 solids + 0.88 water
* Based on 61g shell egg (25.8 oz. per dozen) yielding 53g whole, 21g yolk, & 32g white per egg.
Blends of whole egg and/or yolk with carbohydrates (sugar or corn syrup added) Cage-free products Dried egg mix Egg yolk solids Enzyme modified egg yolks Enzyme modified whole egg solids Free-flowing egg yolk solids (with free-flow agent added) Free-flowing whole egg solids (with free-flow agent added) High-gel egg white solids
High-whip egg white solids Instant egg white solids Kosher products Organic products Pan dried albumin Scrambled egg mix Spray-dried egg white solids Stabilized (glucose-free) egg yolk solids Stabilized (glucose-free) whole egg solids Whole egg solids
Free-Flowing Whole egg solids (With Free-Flow agent added) Almark Foods Ballas Egg Products Corp. Deb-El Food Products, LLC Henningsen Foods, Inc. Michael Foods, Inc. National Egg Products National Food Corp. Nulaid Foods, Inc. Oskaloosa Food Products Papettis Hygrade Egg Products, Inc. Prime Foods, Inc. Primera Foods Corp. Rembrandt Foods Rose Acre Farms Rosemary Farm, LLC Sonstegard Foods Co. Sparboe Foods Gainesville Zanesville Elizabeth Omaha Minnetonka Social Circle Everett Ripon Oskaloosa Minnetonka Boonville Cameron Rembrandt Seymour Santa Maria Sioux Falls Wayzata GA OH NJ NE MN GA WA CA IA MN IN WI IA IN CA SD MN
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Almark Foods
(Processor/Distributor) David Cathey, John Stanton, Don Stoner 2118 Centennial Dr. Gainesville, GA 30504 Toll Free: (800) 849-3447 Phone: (770) 536-4520 Fax: (770) 536-4793 Email: dcathey@almarkeggs.com www.almarkeggs.com Dried:
Blends of whole egg and/or yolk w/ carbohydrates (sugar or corn syrup added), Dried egg mix, Egg yolk solids, Free-flowing egg yolk solids (w/free-flow agent added), Free-flowing whole egg solids (w/free-flow agent added), Instant egg white solids, Kosher products, Scrambled egg mix, Spraydried egg white solids, Whole egg solids Chopped hard-cooked eggs, Cook-in-bag scrambled eggs, Cooked scrambled eggs, Egg patties, Egg whites, Egg yolks, Filled omelets, Fried eggs, Kosher products, Plain omelets, Salted egg yolks, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs & yolks w/ corn syrup, Whole eggs w/citric acid, Whole eggs w/corn syrup, Whole eggs w/yolk added
Refrigerated:
Egg whites, Egg yolks, Kosher products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs
Distribution:
National, International
Braswell Foods
(Processor/Distributor) Ron Spangler, Scott Braswell, Trey Braswell Box 669 Nashville, NC 27856 Phone: (252) 459-2143 Fax: (252) 459-3855 www.braswellfoods.com Refrigerated:
Cage-free products, Kosher products, Organic products, Salad grade hard-cooked eggs, Whole eggs, Whole eggs w/citric acid, Whole hard-cooked peeled eggs
Frozen:
Refrigerated:
Egg whites, Egg yolks, High-whip egg whites, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs
Frozen:
Distribution:
Distribution:
National
Refrigerated:
Colored hard-cooked eggs, Deviled eggs, Egg whites, Egg yolks, Kosher products, Pickled whole hard-cooked eggs, Salad grade hardcooked eggs, Scrambled egg mix, Unpeeled hard-cooked eggs, Whole eggs, Whole hardcooked peeled eggs
Distribution:
National
Refrigerated:
Frozen:
Egg whites, Egg yolks, Kosher products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs & yolks w/ corn syrup, Whole eggs w/corn syrup, Whole eggs w/yolk added
Distribution:
National
40
Refrigerated:
Cage-free products, Deviled eggs, Egg whites, Egg yolks, Extended shelf life egg whites, Extended shelf life egg yolks, Extended shelf life whole eggs, Organic products, Salad grade hard-cooked eggs, Whole Eggs, Whole hard-cooked peeled eggs
Distribution:
National
Frozen:
Refrigerated:
Frozen:
Frozen:
Distribution:
National
CCF Brands
(Distributor) Justin Whaley, Ron Whaley, Kevin Whaley 5211 Village Parkway, Suite 101 Rogers, AR 72758 Phone: (479) 464-0544 Fax: (479) 254-8532 Email: marketing@ccfbrands.com www.ccfbrands.com Frozen:
Egg patties
Refrigerated:
Refrigerated:
Cage-free products, Egg whites, Egg yolks, Extended shelf life egg yolks, Extended shelf life whole eggs, Salad grade hard-cooked eggs, Whole eggs, Whole eggs with citric acid, Whole hard-cooked peeled eggs
Distribution:
National
Distribution:
National, International
41
and serve pancakes, Heat and serve waffles, Kosher products, Plain omelets, Salted egg yolks, Scrambled egg mix, Sugared egg yolks, Whole eggs
Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added
Refrigerated:
Distribution:
National, International
Cage-free products, Chopped hard-cooked eggs, Egg whites, Egg yolks, Extended shelf life egg whites, Extended shelf life whole eggs, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added, Whole hard-cooked peeled eggs
Distribution:
National
Frozen:
Chopped hard-cooked eggs, Cook-in-bag scrambled eggs, Egg whites, Egg yolks, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs & yolks w/corn syrup, Whole eggs w/yolk added Egg whites, Egg yolks, Pickled whole hardcooked eggs, Scrambled egg mix, Whole eggs, Whole hard-cooked peeled eggs
Refrigerated:
Distribution:
National
Distribution:
Western States
Eggology, Inc.
(Processor/Distributor) Tony Dryack, Nina Gluskoter 6728 Eton Ave Canoga Park, CA 91303-2813 Toll Free: (888) NO-YOLKS Phone: (818) 610-2222 Fax: (818) 610-2223 Email: ninag@eggology.com Email: tonydryack@farmersorganicfoods.com Email: information@eggology.com www.eggology.com Dried:
Cage-free products, Egg yolk solids, Instant egg white solids, Organic products, Spraydried egg white solids, Whole egg solids
Refrigerated:
Whole eggs
Distribution:
Western States
Frozen:
Cage-free products, Egg whites, Egg yolks, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Sugared egg yolks,
Distribution:
42
Frozen:
Cage-free products, Cook-in-bag scrambled eggs, Egg whites, High-whip egg whites, Sugared egg yolks, Whole eggs
Refrigerated:
Cage-free products, Egg whites, Egg yolks, Extended shelf life whole eggs, High-whip egg whites, Kosher products, Salad grade hardcooked eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added, Whole hard-cooked peeled eggs
Distribution:
Western States
Dried:
Refrigerated:
Chopped hard-cooked eggs, Egg whites, Egg yolks, Kosher products, Salad grade hardcooked eggs, Salted egg yolks, Whole eggs, Whole eggs w/yolk added, Whole hard-cooked peeled eggs
Distribution:
National
Jakes, Inc.
(Processor/Distributor) Leonard Bench, Jason Blackshear, Kevin Ullrich, Michael Bench 13400 Hollister Houston, TX 77086 Toll Free: (800) 364-5253 Phone: (713) 868-1301 Fax: (713) 868-4326 Email: l.bench@jakesfinerfoods.com Email: j.blackshear@jakesfinerfoods.com Email: k.ullrich@jakesfinerfoods.com www.jakesfinerfoods.com Frozen:
Chopped hard-cooked eggs, Cook-in-bag scrambled eggs, Egg whites, Egg yolks, Hardcooked egg rolls, Quiche mix, Ready-to-heat quiche, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid
Frozen:
Distribution:
National, International
Refrigerated:
Cage-free products, Egg whites, Egg yolks, High-whip egg whites, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Unpeeled hard-cooked eggs, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added
Distribution:
National
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Extended shelf life scrambled egg mix, Extended shelf life whole eggs, Pickled whole hard-cooked eggs, Salad grade hard-cooked eggs, Scrambled egg mix, Whole eggs, Whole hard-cooked peeled eggs
Refrigerated:
free-flow agent added), High-gel egg white solids, High-whip egg white solids, Instant egg white solids, Kosher products, Spray-dried egg white solids, Stabilized (glucose-free) egg yolk solids, Stabilized (glucose-free) whole egg solids, Whole egg solids Cage-free products, Chopped hard-cooked eggs, Cook-in-bag scrambled eggs, Cooked scrambled eggs, Egg patties, Egg whites, Egg yolks, Enzyme modified egg yolks, Filled omelets, French toast, Fried eggs, Kosher products, Organic products, Plain omelets, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs and yolks w/corn syrup, Whole eggs with citric acid, Whole eggs w/ corn syrup, Whole eggs w/yolk added Cage-free products, Cooked scrambled eggs, Chopped hard-cooked eggs, Egg whites, Egg yolks, Enzyme modified whole egg, Enzyme modified egg yolks, Extended shelf life egg whites, Extended shelf life egg yolks, Extended shelf life scrambled egg mix, Extended shelf life whole eggs, Kosher products, Organic products, Pickled whole hard-cooked eggs, Salad grade hard-cooked eggs, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole hardcooked peeled eggs
Distribution:
Frozen:
Frozen:
Cage-free products, Egg whites, Egg yolks, Organic products, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs w/yolk added Cage-free products, Deviled eggs, Organic products, Pickled whole hard-cooked eggs, Salad grade hard-cooked eggs, Scrambled egg mix, Whole eggs, Whole hardcooked peeled eggs
Refrigerated:
Refrigerated:
Frozen:
Egg whites, Egg yolks, High-whip egg whites, Salted egg yolks, Sugared egg yolks, Whole eggs and yolks w/corn syrup
Distribution:
Distribution:
National, International
Refrigerated:
Egg whites, Egg yolks, Extended shelf life whole eggs, High-whip egg whites, Whole eggs w/citric acid
Distribution:
Western States
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agent added), Instant egg white solids, Kosher products, Spray-dried egg white solids, Stabilized (glucose-free) egg yolk solids, Stabilized (glucose-free) whole egg solids, Whole egg solids Egg whites, Egg yolks, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/yolk added Egg whites, Egg yolks, Kosher products, Whole eggs
Refrigerated:
Frozen:
Cage-free products, Deviled eggs, Chopped hard-cooked eggs, Egg whites, Egg yolks, Extended shelf life whole eggs, High-whip egg whites, Kosher products, Organic products, Salad grade hard-cooked eggs, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added, Whole hard-cooked peeled eggs
Refrigerated:
Distribution:
Western States
Distribution:
National, International
Frozen:
Cook-in-bag scrambled eggs, Egg whites, Egg yolks, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs with corn syrup, Whole eggs with yolk added
Refrigerated:
Egg whites, Egg yolks, Extended shelf life egg whites, Extended shelf life whole eggs, Highwhip egg whites, Scrambled egg mix, Whole eggs, Whole hard-cooked peeled eggs
Distribution:
National
Dried:
Refrigerated:
Frozen:
Cage-free products, Chopped hard-cooked eggs, Cook-in-bag scrambled eggs, Egg whites, Egg yolks, High-whip egg whites, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs and yolks w/corn syrup, Whole eggs w/citric acid, Whole eggs w/corn syrup, Whole eggs w/yolk added
Distribution:
Distribution:
National
45
Dried:
Frozen:
Frozen:
Cage-free products, Egg whites, Egg yolks, High-whip egg whites, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs & yolks w/corn syrup, Whole eggs w/citric acid, Whole eggs w/corn syrup, Whole eggs w/yolk added
Frozen:
Chopped hard-cooked eggs, Cook-in-bag scrambled eggs, Cooked scrambled eggs, Egg patties, Egg whites, Egg yolks, Filled omelets, Fried eggs, High-whip egg whites, Kosher products, Plain omelets, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs with citric acid, Whole eggs w/yolk added
Refrigerated:
Refrigerated:
Cage-free products, Egg whites, Egg yolks, Extended shelf life egg whites, Extended shelf life egg yolks, Extended shelf life whole eggs, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs with yolk added
Refrigerated:
Distribution:
National, International
Cooked scrambled eggs, Chopped hardcooked eggs, Egg whites, Egg yolks, Extended shelf life egg whites, Extended shelf life egg yolks, Extended shelf life scrambled egg mix, Extended shelf life whole eggs, Kosher products, Pickled whole hard-cooked eggs, Salad grade hard-cooked eggs, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole hardcooked peeled eggs
Chopped hard-cooked eggs, Egg whites, Extended shelf life egg whites, Extended shelf life whole eggs, High-whip egg whites, Kosher products, Salad grade hard-cooked eggs, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, whole eggs, Whole eggs with citric acid, whole eggs w/yolk added, Whole hard-cooked peeled eggs
Distribution:
National
Distribution:
National, International
46
Rembrandt Foods
(Processor/Distributor) Marla Dziedzic Rachel Poncelet Box 1008 Okoboji, IA 51355 Toll Free: (877) 573-4366 Phone: (712) 332-6018 Fax: (712) 332-2250 Email: marla_dziedzic@rembrandtinc.com Email: rachel_poncelet@rembrandtinc.com www.rembrandtfoods.com Dried:
Blends of whole egg and/or yolk w/ carbohydrates (sugar or corn syrup added), Dried egg mix, Egg yolk solids, Enzyme modified egg yolk solids, Enzyme modified whole egg solids, Free-flowing egg yolk solids (w/free-flow agent added), Free-flowing whole egg solids (w/free-flow agent added), High-gel egg white solids, High-whip egg white solids, Kosher products, Scrambled egg mix, Spraydried egg white solids, Stabilized (glucosefree) egg yolk solids, Stabilized (glucose-free) whole egg solids, Whole egg solids Cage-free products, Chopped hard-cooked eggs, Cooked scrambled eggs, Cook-inbag scrambled eggs, Egg whites, Egg yolks, Enzyme modified egg yolks, High-gel egg whites, High-whip egg whites, Kosher products, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs and yolks w/corn syrup, Whole eggs w/citric acid, Whole eggs w/corn syrup, Whole eggs w/yolk added
Dried:
Dried:
Frozen:
Frozen:
Cooked scrambled eggs, Egg whites, Egg yolks, High-whip egg whites, Kosher products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/yolk added
Refrigerated:
Frozen:
Egg yolks, Enzyme modified egg yolks, Highwhip egg whites, Kosher products, Salted egg yolks, Sugared egg yolks, Whole eggs
Refrigerated:
Egg whites, Enzyme modified egg yolks, Extended shelf life egg whites, Extended shelf life scrambled egg mix, Extended shelf life whole eggs, High-whip egg whites, Kosher products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid
Refrigerated:
Cage-free products, Egg whites, Egg yolks, Extended shelf life egg whites, Extended shelf life egg yolks, Extended shelf life scrambled egg mix, Extended shelf life whole eggs, Kosher products, Salted egg yolks, Salted whole eggs, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added, Whole hardcooked peeled eggs
Distribution:
National, International
Cage-free products, Chopped hard-cooked eggs, Egg whites, Egg yolks, Enzyme modified egg yolks, Extended shelf life egg whites, Extended shelf life egg yolks, Extended shelf life scrambled egg mix, Extended shelf life whole eggs, High-gel egg whites, High-whip egg whites, Kosher products, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added, Whole hard-cooked peeled eggs
Distribution:
National, International
Distribution:
National, International
47
R W Sauder, Inc.
(Processor/Distributor) Paul Sauder, Mark Sauder 576 Furnace Hill Pike Box 427 Lititz, PA 17543-0427 Toll Free: (800) 233-0413 Phone: (717) 626-2074 Fax: (717) 626-2951 Email: pauls@saudereggs.com Email: marks@saudereggs.com www.saudereggs.com Refrigerated:
Cage-free products, Deviled eggs, Chopped hard-cooked eggs, Kosher products, Organic products, Pickled whole hard-cooked eggs, Salad grade hard-cooked eggs, Whole hardcooked peeled eggs
Refrigerated:
Egg whites, Egg yolks, Kosher products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole Eggs
Distribution:
National, International
Sparboe Foods
(Processor/Distributor) Brian Joyer 900 N. Linn Ave New Hampton, IA 50659 Phone: (641) 394-3040 Fax: (641) 394-3049 Email: brian.joyer@sparboe.com www.sparboe.com Dried:
Cage-free products, Dried egg mix, Egg yolk solids, Enzyme modified egg yolk solids, Free-flowing egg yolk solids (w/free flow agent added), Free-flowing whole egg solids (w/free flow agent added), Kosher products, Organic products, Scrambled egg mix, Stabilized (glucose-free) egg yolk solids, Stabilized (glucose-free) whole egg solids, Whole egg solids
Chopped hard-cooked eggs, Cook-in-bag scrambled eggs, Cooked scrambled eggs, Egg patties, Egg whites, Egg yolks, Filled omelets, Plain omelets, Salted egg yolks, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs and yolks w/corn syrup, Whole eggs w/citric acid, Whole eggs w/corn syrup, Whole eggs w/yolk added
Frozen:
Distribution:
Refrigerated:
Cage-free products, Cooked scrambled eggs, Chopped hard-cooked eggs, Egg whites, Egg yolks, Extended shelf life egg whites, Extended shelf life egg yolks, Extended shelf life scrambled egg mix, Extended shelf life whole eggs, Organic products, Pickled whole hardcooked eggs, Salad grade hard-cooked eggs, Scrambled egg mix, Unpeeled hard-cooked eggs, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added, Whole hard-cooked peeled eggs
Frozen:
Cage-free products, Enzyme modified egg yolk solids, High-whip egg whites, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Scrambled egg mix, Sugared egg yolks, Whole eggs, Whole eggs and yolks w/corn syrup, Whole eggs w/citric acid, Whole eggs w/corn syrup, Whole eggs w/yolk added
Distribution:
Western States
Refrigerated:
Frozen:
Cage-free products, Egg whites, Egg yolks, Enzyme modified egg yolks, Extended shelf life whole eggs, High-whip egg whites, Kosher products, Organic products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs w/ yolk added
Cook-in-bag scrambled eggs, Egg whites, High-whip egg whites, Kosher products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid
Distribution:
National
48
Cage-free products, Egg whites, Egg yolks, Kosher products, Organic products, Whole eggs, Whole eggs w/citric acid
Frozen:
Refrigerated:
Cage-free products, Egg whites, Egg yolks, Kosher products, Organic products, Salad grade hard-cooked eggs, Sugared egg yolks, Unpeeled hard-cooked eggs, Whole eggs, Whole eggs w/ citric acid, Whole hard-cooked peeled eggs
Refrigerated:
Distribution:
Western States
Refrigerated: Distribution:
Distribution:
National
Frozen:
Distribution:
Refrigerated:
Cage-free products, Egg whites, Egg yolks, High-whip egg whites, Kosher products, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added
East North Central States South Central West North Central South Atlantic North Atlantic
Refrigerated:
Distribution:
National
Cage-free products, Deviled eggs, Chopped hard-cooked eggs, Egg whites, Egg yolks, Extended shelf life whole eggs, High-whip egg whites, Kosher products, Pickled whole hard-cooked eggs, Salad grade hard-cooked eggs, Salted egg yolks, Salted whole eggs, Sugared egg yolks, Whole eggs, Whole eggs w/citric acid, Whole eggs w/yolk added, Whole hard-cooked peeled eggs
Distribution:
National
49
T y p i c a l
WHOLE
Plain
5.0 max. 95 41 - 47 39 - 41.5 7.3 - 9.3 SOP 3.5 - 3.65 <10,000 10 max. 10 max. 10 max. Neg.
S p e c i f i c a T i o n S
DRIED YOLKS
Plain
5.0 max. 95 55 - 57.5 5.6 - 7.0 SOP <10,000 10 max. 10 max. 10 max. Neg.
SPECIFICATION
MOISTURE - % TOTAL SOLIDS - % CRUDE PROTEIN - % TOTAL LIPIDS - % pH CARBOHYDRATES - % ASH - % TOTAL MICROBIAL COUNT cfu/g YEAST cfu/g MOLD cfu/g COLIFORM cfu/g SALMONELLA - 100g GRANULATION
Free Flowing
3.0 max. 97 39 - 41.0 7.5 - 9.0 SOP <10,000 10 max. 10 max. 10 max. Neg.
Pan Dried
8.0 max. 87 - 92 80 0.3 5.0 - 7.5 N/A <10,000 10 max. 10 max. 10 max. Neg.
Whole
24 +/- 0.5 9.8 - 10.2 6.8 - 7.9 0.63 - 1.0 <5,000 10 max. 10 max. 10 max. Neg. N/A
Yolk
White
43.0 - 45.0 12 +/-1.0 23.8 - 26.6 0.075 - 0.25 5.8 - 7.0 1.15 <5,000 10 max. 10 max. 10 max. Neg. N/A 8.0 - 9.5 1.05 <5,000 10 max. 10 max. 10 max. Neg. N/A SOP
40.5 - 46.5 30 - 32
OTHERS
Free flowing products contain less than 2% sodium silocoaluminate. Most dried egg whites are desugared. Whole egg and yolk products are desugared if specified on purchase (SOP). Negative by USDA approved testing procedures. U.S. Bureau of Standards. Additives and performance specifications may be specified on purchase.
DRIED
Yolk 34.25 2.95 55.80 3.40 3.60 <0.1 666 2052 Stabilized White 82.40 8.54 0.04 4.55 4.47 0 376 0
USDA National Nutrient Database for Standard Reference, Release 23 (2010). *Nutrient values for liquid eggs may indicate a small variation from frozen eggs.
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e g g
VITAMINS (per 100g)
NIACIN - mg RIBOFLAVIN - mg B12 - mcg PANTOTHENIC ACID - mg VITAMIN A - IU THIAMIN - mg PYRIDOXINE (B6) - mg FOLATE - mcg VITAMIN E (alpha-tocopherol) - mg VITAMIN D - IU LUTEIN + ZEAXANTHIN - mcg Whole Eggs 0.075 0.457 0.890 1.533 540 0.040 0.170 47 1.050 82 503 Yolk 0.024 0.528 1.950 2.990 1442 0.176 0.350 146 2.580 218 1094
V i t a M i n s
LIQUID* / FROZEN
Sugared Yolk 0.023 0.530 1.770 3.200 1315 0.135 0.284 139 N/A N/A N/A Salted Yolk 0.040 0.430 2.520 3.230 1190 0.130 0.261 107 N/A N/A N/A Salted Whole Eggs 0.077 0.443 1.210 1.260 497 0.060 0.226 69.000 0.800 61.000 417.000 White 0.105 0.439 0.090 0.190 0 0.004 0.005 4 0 0 0 Whole Eggs 0.305 1.540 3.950 5.905 997 0.195 0.388 171 3.880 321 1329
DRIED
Yolk 0.095 1.880 5.330 7.765 3031 0.290 0.660 244 5.420 458 2299 Stabilized White 0.723 2.316 0.530 1.958 0 0.037 0.024 96 0 0 0
USDA National Nutrient Database for Standard Reference, Release 23 (2010). * Nutrient values for liquid eggs may indicate a small variation from frozen eggs.
e g g
MINERALS (per 100g)
CALCIUM - mg IRON - mg MAGNESIUM - mg PHOSPHORUS - mg POTASSIUM - mg SODIUM - mg ZINC - mg COPPER - mg MANGANESE - mg SELENIUM** - mcg Whole Eggs 56 1.75 12 198 138 142 1.29 0.072 0.028 30.70
M i n e r a L s
LIQUID* / FROZEN DRIED
Salted Whole Eggs 55 1.71 9 186 128 3663 1.30 0.064 0.033 30.4 White 7 0.08 11 15 163 166 0.03 0.023 0.011 20 Whole Eggs 231 6.79 42 831 493 523 5.28 0.196 0.125 119.60 Yolk 284 5.42 13 920 244 135 4.93 0.012 0.119 86.80 Stabilized White 89 0.24 72 89 1116 1238 0.16 0.170 0.050 125.10 Sugared Yolk 123 3.14 10 384 103 67 2.81 0.012 0.059 37.70 Salted Yolk 114 3.75 10 431 117 3780 2.84 0.109 0.062 37.70
USDA National Nutrient Database for Standard Reference, Release 23 (2010). * Nutrient values for liquid eggs may indicate a small variation from frozen eggs. ** Selenium may vary in different areas of the U.S.
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a M i n o
AMINO ACIDS (per 100g)
ALANINE - g ARGININE - g ASPARTIC ACID - g CYSTINE - g GLUTAMIC ACID - g GLYCINE - g HISTIDINE - g ISOLEUCINE - g LEUCINE - g LYSINE - g METHIONINE - g PHENYLALANINE - g PROLINE - g SERINE - g THREONINE - g TRYPTOPHAN - g TYROSINE - g VALINE - g Whole Eggs 0.735 0.820 1.329 0.272 1.673 0.432 0.309 0.671 1.086 0.912 0.380 0.680 0.512 0.971 0.556 0.167 0.499 0.858 Sugared Yolk 0.709 0.985 1.349 0.247 1.749 0.426 0.358 0.698 1.212 1.095 0.342 0.590 0.576 1.179 0.733 0.161 0.614 0.768
a C i d s
DRIED
Salted Whole Eggs 0.607 0.7 1.113 .24 1.417 0.363 0.273 0.56 0.94 0.793 0.303 0.577 0.42 0.85 0.483 0.226 0.463 0.673 White 0.704 0.648 1.220 0.287 1.550 0.413 0.290 0.661 1.016 0.806 0.399 0.686 0.435 0.798 0.449 0.125 0.457 0.809 Whole Eggs 2.636 2.841 4.758 1.099 6.190 1.591 1.121 2.583 4.046 3.402 1.477 2.515 1.886 3.523 2.273 0.576 1.932 2.886 Yolk 1.759 2.444 3.348 0.614 4.340 1.058 0.888 1.732 3.009 2.718 0.849 1.463 1.430 2.926 1.819 0.400 1.523 1.907 Stabilized White 5.313 4.812 7.291 2.044 11.496 3.085 1.872 5.023 7.172 5.076 3.204 5.181 3.098 6.078 3.665 1.266 3.309 6.170 Salted Yolk 0.719 0.999 1.369 0.251 1.774 0.432 0.363 0.708 1.230 1.111 0.347 0.598 0.585 1.196 0.744 0.164 0.623 0.780
LIQUID* / FROZEN
Yolk 0.836 1.099 1.550 0.264 1.970 0.488 0.416 0.866 1.399 1.217 0.378 0.681 0.646 1.326 0.687 0.177 0.678 0.949
USDA National Nutrient Database for Standard Reference, Release 23 (2010). * Nutrient values for liquid eggs may indicate a small variation from frozen eggs.
52
e g g
LIPIDS (per 100g)
SATURATED, TOTAL - g 14:0 MYRISTIC 16:0 PALMITIC 18:0 STEARIC MONOUNSATURATED, TOTAL - g 16:1 PALMITOLEIC 18:1 OLEIC 20:1 EICOSENOIC POLYUNSATURATED, TOTAL - g 18:2 LINOLEIC 18:3 LINOLENIC 18:4 MOROCTIC 20:4 ARACHIDONIC 20:5 TIMNODONIC (EPA) 22:6 DOCOSAHEXAENOIC TRANS FAT - g Whole Eggs 3.126 0.033 2.231 0.811 3.658 0.201 3.411 0.027 1.1911 1.555 0.048 0 0.188 0 0.058 0.038 Sugared Yolk 6.970 0.073 5.066 1.795 8.614 0.550 7.983 0.055 3.244 2.599 0.055 N/A 0.363 0.100 0.104 N/A
L i P i d s
DRIED
Salted Whole Eggs 3.178 0.039 2.297 0.820 4.000 0.260 3.697 0.029 1.627 1.324 0.044 0 0.170 0 0.046 0.090 White 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Whole Eggs 12.727 0.139 9.233 3.291 15.337 1.009 14.162 0.116 5.804 4.614 0.111 0.056 0.569 0.278 0.176 N/A Yolk 17.154 0.180 12.559 4.326 21.129 1.373 19.536 0.149 7.895 6.423 0.126 0.068 0.837 0.203 0.239 N/A Stabilized White 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Salted Yolk 7.028 0.073 5.098 1.821 8.849 0.574 8.175 0.064 3.150 2.513 0.064 N/A 0.355 0.109 0.109 N/A
LIQUID* / FROZEN
Yolk 9.551 0.104 6.860 2.417 11.738 0.918 10.701 0.086 4.204 3.538 0.103 0 0.438 0.011 0.114 N/A
USDA National Nutrient Database for Standard Reference, Release 23 (2010). * Nutrient values for liquid eggs may indicate a small variation from frozen eggs.
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