Академический Документы
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Культура Документы
Ahi Salad
- 6 slices blackened Ahi tuna, - atop: carrots, bean sprouts, Marzen vinaigrette w/cajun remoulaude, taro strings, and namasu - 2 tacos with blue corn hard shell tortilla and soft tortilla held together by melted pepperjack cheese - filled w/ Ahi tuna, lettuce, pico de gallo, spicy cajun remoulaude - serve w/ black beans and rice & (lime wedge)
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- 3 (3 oz) aged beef medallions & 4 crab stuffed shrimp - serve w/ gorgonzolla potato wedges and veggies
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Ahi Tacos
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- 5 slices ahi tuna RARE w/ cajun remuloude - flat bread, bacon jam, roma tomatoes, arugula - 6 slices
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American Kobe Burger Apple Bread Pudding Artichoke Hearts BBQ Burger
- 8 oz American Kobe burger on challah bun - topped w/ choice of cheese, lettuce and tomato - serve w/ garlic fries
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Brewers Chicken
- chicken medallions, mushrooms (sauteed in marzen sauce) - serve w/ mashed pots & veggies
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apple bread pudding - w/ pecans, vanilla ice cream & whiskey sauce - fried artichokes w/paresan & lemon aioli
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Brewers Feast
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2 egg rolls, 2 kobe sliders, 4 crostinis 1/ hummus, garlic fries - w/ jalepeno ranch on side - flatbread, grilled chicken, bacon, avocado, cheddar & blue cheeses, baby greens w/ Marzen vinaigrette on top - 6 slices
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- 10 oz steak burger on challah bun - topped w/ Marzen BBQ sauce, cheddar, 2 slices bacon, lettuce and tomato - serve w/ garlic fries
CA Cobb Flatbread
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- 2 tacos with blue corn hard shell tortilla and soft tortilla held together by melted pepperjack cheese filled w/ blackened Wahoo, lettuce, pico de gallo, spicy cajun remoulaude - serve w/ black beans and rice & (lemon wedge)
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- chx breast on challah bun - topped w/ Marzen BBQ sauce, cheddar cheese,2 slices bacon, lettuce and tomato
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Cajun Pasta
BBQ Salmon
- salmon w/ Asian BBQ sauce - on top of ginger rice, baby spinach w/ Marzen vinaigrette
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- fettuccine w/ tomato cream sauce - andouile sausage, chx, shrimp & Louisiana spices (green bell peppers, onion, celery, basil, parsley, cajun, marinara) - seared salmon on cedar plank w/ honey pecan crust & dill cream sauce - serve w/ ginger rice and veggies
- 2 egg rolls, 4 potsickers, 6 chx wings - w/ jalepeno ranch on side - topped w/chicken, feta cheese, artichokes, tomatoes, cashews - mixed w/ Marzen vinagrette
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- bowtie pasta - chic, mozzarella, marinara, Parmesan - linguine w/marinara sauce & mozzarella, 3 breaded chicken breasts
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- topped w/ parmasan, croutons, and Caesar dressing - topped chicken, pepperoni, garbonzo beans, olives, tomato, onion, avocado, pepperonchini, pepperjack cheese - mixed w/ lemon olive vinagrette
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- 18 oz bone-in ribeye steak topped w/ gorgonzolla butter serve w/ mashed potatoes and veggies
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- topped w/pecan crusted chicken, 4 pear wedges, gorgonzola crumbles - mixed w/ Marzen vinaigrette
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- 2 tacos, - steak, pico de gallo, lettuce, w/ chimichurri sauce - serve w/beans and rice - topped w/chicken, bacon, egg, tomatoes, avocado, blue cheese crumbles
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- chicken breast on challah bun - topped w/ swiss cheese, avocado, ranch dressing, lettuce and tomato - serve w/ garlic fries
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Cobb Salad
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Hawaiian Pizza
* choice of dressing
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- crab & artichoke dip w/ parmasanramono blend - 11 crostinis - 2 sole filets stuffed w/ crab meat - topped w/ lobster sherry sauce - serve w/ jasmine rice and veggies
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House Salad
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- mixed greens - topped w/ bacon, tomato, cucumbers, spiced pecans, pepperjack and cheddar cheese * choice of dressing
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- slice chocolate cake - w/creme anglaise - 10 oz steak burger on challah bun - topped fried egg, bacon jam, Allen's mustard, arugala, roma tomatos - serve w/ garlic fries
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- chips w/ blue cheese crumbles, scallions & bacon - hummus, red peppers, tomatoes, goat cheese, parmasan - all on top of parmasan herb flatbread - mixed with Marzen vinagrette
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Kobe Sliders
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- fettuccine - w/pulled chicken, pesto cream sauce, sun-dried tomatos - 4 slices of cod fried in Marzen beer batter and panko bread crumbs - serve w/ garlic fries and tartar sauce/malt vinigar - roma tomatoes, basil
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-3 mini kobe beef patties (med well) on rolls - w/ kosher dill pickle & allens mustard sauce - 2 sole filets w/ a lemon crust - topped with garlic cream sauce & green onion - serve w/ jasmine rice and veggies
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- 8 slices - calamari rings in seasoned flour w/ spicy marinara & wasabi aoili on side - 12 oz garlic fries - 10 oz. steak burger on challah bun - topped w/ choice of cheese, lettuce and tomato - serve w/ garlic fries
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Lighter- BBQ Chicken Flatbread Lighter- Creole Chicken LighterMargarita Steak LighterMediterranean Chicken LighterMoroccan Chicken/Salmon
- flatbread w/ chx, corn, black beans, mozzarella & pepperjack cheese topped w/ BBQ ranch and spinach - chx breast w/jambalaya sauce -serve w/ veggies & jasmine rice - 8 oz NY strip in citrus marinade - serve w/ jasmine rice & veggies - chx breast w/ bruchetta & mozarella -serve w/ jasmine rice & veggies - chermoula marinated chx - serve w/ jasmine rice & veggies
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Lighter- Spicy Shrimp Stir Fry Lobster & Jumbo Lump Crab Cake (appetizer) Lobster & Jumbo Lump Crab Cake Sandwich
- shrimp w/ asian veggies and jasmine rice crab cake w/ tartar sauce and allens mustard sauce
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Pecan Crusted Chicken Pepperoni & Mushroom Pizza Pepperoni & Sausage Pizza Pepperoni Pizza Pulled Pork Sandwich Roasted Turkey & Swiss Sandwich Salads on lighter side menu Seafood Cobb Salad
- 3 chx medallions - w/ pecan crust in sherry cream sauce - serve w/ mashed potatoes and veggies
66.
- pepperoni, mushrooms w/mozzarella - 8 slices - pepperoni, Italian sausage, w/ parmasan & mozzarella, - 8 slices
55.
- 5 oz. jumbo lump crab & lobster cake on challah bun - topped w/ lettuce and tartar sauce
67.
- bowtie pasta - sauteed lobster and shrimo w/parmasan-havarti cheese sauce w/charlic bread - 2 tacos with blue corn hard shell tortilla and soft tortilla held together by melted pepperjack and (cheddar cheese) - filled w/ lobster, shrimp, lettuce, pico de gallo, lemon citrus sauce - serve w/ black beans and rice
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- pulled pork on challah bun - topped w/ Marzen BBQ sauce, coleslaw - serve w/ housemade potato chips
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- 2 jumbo lump crab and lobster cakes coated in bread crumbs - topped w/ Allen's Mustard & tartar sauce - serve w/ jasmine rice and veggies
- sliced turkey on sourdough bun - topped w/ swiss cheese, baby greens, tomato, watercress mayo - serve w/ garlic fries
71.
ahi salad, spinach salad, chx cashew salad *with light balsamic dressing - romaine, iceberg, baby lettuces - topped w/ crab, shrimp, bacon, egg, tomato, cucumber, avocado, pepperjack and cheddar cheese * choice of dressing
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(4) strawberry cheesecake, bread pudding, chocolate fidge cake, brownie mousse -10 oz. steak burger on challah bun - topped with swiss, mushrooms, lettuce and tomato - serve w/ garlic fries
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Seared Tuna
- (6 slices) Ahi tuna served rare - topped w/ wasabi aioli - serve w/ ginger rice and veggies
61.
NY Strip
- 14 oz NY strip steak - serve w/ gorgonzolla potato wedges and veggies - 8 oz NY strip steak & 4 shrimp fried in tempura batter w/soy sauce & gb steak sauce on side - serve w/ mashed potatos and veggies
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- 5 potstickers w/ BBQ asian sauce & hot mustard (12) ginger rice, jasmine rice, garlic fries, mushrooms, asparagus, mashed pots, fruit, veggies, garlic spinach, gorgonzola potato wedges, coeslaw, beans & rice - fried chicken, tortilla chips, black beans, pico de gallo, pepperjack and cheddar cheese - mixed w/ jalapeno ranch dressing - chx breast on baguette - topped w/ pepperjack cheese, bell peppers, baby greens, chipotle mayo - served w/ garlic fries
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- 8 oz NY Strip Steak on baguette - topped w/ fried onion strings, spinach, garlic aioli - serve w/ garlic fries
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Pasta Jambalaya
- orzo pasta - w/ chicken, shrimp, ham, andouille sausage in spicy jambalaya sauce
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- 2 egg rolls cut in half - pulled chx, black beans, corn, red peppers, pepper jack chese, - w/ jalepeno ranch on side - baby spinach - topped w/ bacon, egg, mushrooms, red onion, goat cheese, and croutons - mixed w/ tangy vinaigrette
91.
Wedge Salad
- quarter head of iceberg lettuce - topped w/ bacon & blue cheese crumbles - choice of Marzen vinagrette or blue cheese dressing
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Spinach Salad
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- 9 oz flat iron steak in Marzen beer marinade cut up and served on bed of plain fries - topped w/ tangy steak sauce - cheesecake - w/ strawberry sauce & fresh strawberries - 10 oz. steak burger on challah bun - topped w/ lobster meat, citrus lobster sauce, lettuce and tomato - serve w/ garlic fries
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- chx breast w/jasmine rice, cashews & aisan veggies (red bell pepper, baby bok choy, onion, carrot, snow peas, baby corn, water chestnuts, cashews, chx stock & stirfry sauce) - 16-18 warm flatbread pieces - gralic cloves, bruchetta, olive tapenade, hummus - chicken breast topped w/ terriyaki sauce & 4 shrimp fried in tempura batter (sweet soy sauce on the side) - serve w/ ginger rice and veggies
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Terriyaki Chicken & Shrimp Combo Terriyaki Flat Iron Steak Triple Chocolate Brownie Tuscan Chicken Pasta Veggie Burger
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- 9 oz. flat iron steak topped w/ terriyaki sauce serve w/ asparagus and mashed potatoes - triple chocolate brownie - w/ vanilla ice cream, chocolate & caramel sauces - linguine pasta, - w/ chx OR shrimp, bruchetta tomatos, basil, balsamic vinegar, olive oil topped w/parmasan - 7 oz. veggie patty on challah bun - topped with chipotle mayo, lettuce and tomato - serve w/ garlic fries
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Veggie Pizza
- tomato pesto sauce, artichoke hearts, mushrooms, roma tomatoes, spinach w/parmasan - 8 slices