Vence - Your birthday on the 13 Moon Calendar is: Planetary Moon day 11 Year of the White Magnetic Wizard

Your Galactic Signature is:

kin 16: Yellow Electric Warrior I Activate in order to Question Bonding Fearlessness I seal the Output of Intelligence With the Electric tone of Service I am guided by the power of Universal Fire

Letitia - Your birthday on the 13 Moon Calendar is: Overtone Moon day 14 Year of the Yellow Spectral Seed Your Galactic Signature is:

kin 149: Red Rhythmic Moon I Organize in order to Purify Balancing Flow I seal the Process of Universal Water With the Rhythmic tone of Equality I am guided by my own power doubled I am a galactic activation portal enter me.

Dwnesia - Your birthday on the 13 Moon Calendar is: Planetary Moon day 22 Year of the Blue Solar Storm Your Galactic Signature is:

kin 152: Yellow Solar Human I Pulse in order to Influence Realizing Wisdom I seal the Process of Free Will With the Solar tone of Intention I am guided by the power of Elegance I am a galactic activation portal enter me. Da - Your birthday on the 13 Moon Calendar is: Overtone Moon day 22 Year of the Red Planetary Moon Your Galactic Signature is:

kin 182: White Cosmic Wind I Endure in order to Communicate Transcending Breath I seal the Input of Spirit With the Cosmic tone of Presence I am guided by the power of Death

Isaiah - Your birthday on the 13 Moon Calendar is: Crystal Moon day 4 Year of the Yellow Cosmic Seed Your Galactic Signature is:

kin 155: Blue Crystal Eagle I Dedicate in order to Create Universalizing Mind I seal the Output of Vision With the Crystal tone of Cooperation I am guided by the power of Accomplishment I am a galactic activation portal enter me.

***Harmony Vegetarian Chinese -- MAP 4987 Buford Highway, Suite 109, at Chamblee Tucker Road Chamblee, GA 770-457-7288 Hours: Sunday, Monday, Tuesday, & Thursday 11 am to 10:30 pm Friday & Saturday 11 am to 11 pm Lunch Special Hours: Monday to Friday 11 am to 3 pm Fully Vegan Vegetarian Chinese. Juice Bar. Mainly Vegan. Menu: Has over 100 vegetarian dishes including a large selection of mock meat dishes. Spinach and Tofu Soup, a good selection of dumpling dishes, hot pots, noodles dishes, Pot Stickers, Sweet & Sour Spareribs, Hunan Lamb, Szechuan String Beans, Lemon Chicken, Fish Fillet with Black Bean Sauce, Mongolian Beef, Stir-fried Mixed Vegetables, Vegetable Lo Mein, Shredded Pork & Pepper, Pan-fried Leek Dumpling, Cold Sesame Noodles, Sesame Chicken, Bean Curd with Mushrooms, Vegetarian Shrimp, Vegetable Roast Duck and Hot & Sour Soup. The General Tao's Chicken is their most popular dish. Comments: Gets really high ratings from my friends who love Chinese. It is one of their main places to eat in Atlanta. Recommended. Food gets good recommendations. Friendly service. Reasonable prices. Has a boring dcor. Casual place. Buddhist-style cooking. The place can be quite busy and you may have to wait on weekend nights. One of the best vegetarian places in town. Has inexpensive weekday lunch specials. Other Info: Full service. Non-smoking. Does not take reservations unless 8 or more persons. Accepts AMEX, MC, VISA. Price: $-$$. Directions: From I-285, take exit #32 (Buford Highway) and go northeast on Buford Highway away from Atlanta and this places is about a half-mile down on the left in the Orient Center, opposite Kelley Toyota on Buford Highway. It is in a strip mall. Living Food Delights - MAP 465 Boulevard Ave Ste 201A, at Glenwood Atlanta, GA 30312 404-635-1133 Website: http://www.lfdelights.com Hours; Monday to Thursday 10 am to 8 pm Friday 10 am to 6 pm Saturday 10 am to 8 pm egan Raw. Juice Bar. Comments: Have living food making classes. Other Info: Price: Medium. Directions: In the top level of a plaza. The ramp leads to parking. In the Grant Park area. Lovn It Live - A Living Foods Restaurant (View Map) 2796 East Point Street East Point, Georgia 30344 404-765-9220 Hours: Min, Wed, Fri 11 am to 8 pm Tues 11 am to 5 pm Sat 2 pm to 9 pm

Closed Sunday Vegan Raw Live Food. Menu: Stuffed Avocada, Cabbage Taco, Nori Rolls, Collard Roll, Mixed Vegetables, Spinach Salad, Mock Macaroni & Cheese, Kale Salad, Cucumber Salad, Pizza, Sandwiches and delicious desserts: Pie, Cookies and Brownies. Has a daily lunch and dinner special such as Lentil Burger, Cheesy Spaghetti, Lasagna, Mock Chicken Fingers, Mock Chicken Salad, Neat Loaf, Veggie Steak & Potatoes, Veggie Cheese Burger and Wild Rice Medley.Organic juices with a great selection of fruit and vegetable juices. Lemonade, Coconut water and specialty juices. Comments: My friend who eats raw foods gave this place an excellent rating and highly recommended it. Friendly people. Other Info: Accept Credit Cards. Price: $$. Power Plant a Vegan Restaurant - MAP 476 Edgewood Ave NE, at Boulevard Atlanta, Georgia 30312 404-474-1735 Hours: Sunday to Thursday 11 am to 10 pm Friday & Saturday 11 to 12 midnight Vegan Restaurant. Buffet. Menu: Philly cheese steak Funky soul chicken, vegan fish, veggie burger, vegan fish sandwich, vegan waffles, hot wings, vegan cheesecake and vegan chocolate cake. peanut butter-chocolate pie. Vegan brunch menu. Comments: Good service. Nice atmosphere. Other Info: Price: Medium. Accept credit cards. ***Soul Vegetarian South Restaurant -- MAP 652 North Highland Avenue NE 404-875-0145; 404-875-1106 See below for other branch. Hours: Tuesday to Saturday 11 am to 10 pm; Sunday 10 am to 2 pm, 5 pm to 10 pm; closed Monday. Fully Vegan Soul, Ethiopian and International. See below for details. Other Info: Full service, cafeteria style, catering. Non-smoking. Accepts reservations but are not necessary. Accepts AMEX, DC, DIS, MC, VISA. Price: $-$$. Directions: From I-85/I-75 North, you take the Rte 10E/Freedom Parkway exit (#248C) towards International Blvd and follow signs to Jimmy Carter Center taking Freedom Pkwy NE northeast for 1 mile, take Rte 42 E ramp towards Carter Center and go a half-mile, at North Highland Avenue turn left, and this restaurant is one block down on the right, behind a church. This place is about 2 miles northeast of the junction of I-20 and I-75. ***Soul Vegetarian South Restaurant -- MAP 879-A Ralph David Abernathy Boulevard SW 404-752-5194 Hours: Monday to Saturday 11 am to 10 pm Sunday 10 am to 2 pm, 5 pm to 10 pm Fully Vegan Soul, Ethiopian and International.

Menu: Serves live salads such as Tofu Salad, Carrot Supreme or Garden Salad. Soups of the day such as Marak Afunah (split-pea soup with garlic), cornbread, side vegetables, BBQ WheatGluten, Sweet Potato Fries, Kale Greens, Garvey Burgers (with mushrooms and onions), Tofu Filet (tofu patty), Barbeque Kalebone and Macaroni & Cheese. There are several types of sandwiches such as Tofu Sandwich, Veggie Gyros, veggie burgers, and Carrot Salad in a Pita Pocket. The Saleem Basket is a choice of mushroom, tofu, cauliflower or kalebone. There is also a Fried Platter, which some people may consider to be a bit undercooked, so you might want to request in advance that it is well-done. The mixture of organic greens is red chard, kale, turnips and mustard. For dessert there is Soy Ice Cream and Shake Bars. You can add a creamy soy cheese sauce to any sandwich. During the Sunday brunch (popular) there are multi-grain pancakes, veggie sausage, scrambled tofu, potatoes and biscuits. The special dinners are around $10, and lunch special around $8. Has Soy Cream Cones. Comments: Holistic, friendly, casual, family atmosphere. Spiritually based place. Dinners are candle-lit and there is a new menu every night. The food gets high recommendations from many people. Some people may not like the place; at least one reason might be because they use a lot of garlic in the food. The garlic sauce was really too much for me, but many people love it. It is a cool place with really excellent service. Servers are dressed in white. Serves all natural, freshly cooked food, using fresh vegetables. Does not use ingredients that contain preservatives. Has a children's menu. There are two locations in metro-Atlanta. Kalebone is their own wheat gluten protein that they use to make veggie "steaks" and "burgers." Serves mainly fat-free food. Other Info: Full service, cafeteria, catering, take-out. Non-smoking. Accepts reservations but not necessary. Accepts AMEX, DIS, MC, VISA. Price: $-$$. Directions: From I-20, take the Ashby Street exit (#55), then go south on Ashby St 2 blocks, then turn left on Ralph David Abernathy, and this restaurant is 1 block down on the left. Parking directly across the street. It is in the West End, near Morehouse College Vegetarian Paradise 6125 Covington Hwy, Suite 5, at Lithonia Decatur, Georgia 30035 Phone: 678-518-8649 Website: http://www.vegparadise.net Hours Monday to Thursday 11 am to 8 pm Friday & Saturday 11 am to 9 pm Sunday 2 pm to 6 pm Vegan Caribbean Restaurant. Organic. Juice Bar. Menu: They offer Dinners that include a main dishes with Brown Rice & Peas, Salad or Steamed Veggies. Some dishes that can come with the Dinner Meal (can also be served alone such as Ackee, Brown Stew Tofu, Callaloo (Spinach. Vegetarian Chicken, Vegetarian Fish, Vegetarian Ground Beef, Vegetarian Lamb, Vegetarian Rib and Vegetarian Steak. Sandwiches that they offer are Callaloo Sandwiches, Ackee Sandwiches, Veggie Burger, Veggie Hot Dog, Veggie Salami Sandwiches, Veggie Turkey Sandwiches, Veggie Chicken Salad Sandwiches, Vegan Cheese Sandwich. Patties they offer include: Ackee, Callaloo, Tofu and Vegetables. Some other items that they offer are Fruit Cup, Roti, Power Porridge, Salad, Boiled Banana, Boiled Plantain, Broiled Yellow Yam, Boiled Sweet Potato, Brown Stew, Tofu Brown Stew, Tofu Seasoned, Brown Rice and Steamed Vegetables. Desserts they offer are cakes, muffins and Ice Kream. Have an excellent selection of fresh juices and smoothies. Some other drinks that

they offer are Cerasse Tea, Ethiopian Coffee, Jamaican Coffee, Ginger Tea, Lemongrass Tea & Peppermint Tea. Comments: Good tasting food. Friendly, quick service. Nice people. Other Info: Price: Inexpensive-Medium. Accepts credit cards. Wheelchair accessible. Food served on Styrofoam plate.

RECOMMENDED GOD-MADE, NON HYBRID FOODS (which means they are naturally alive, electric & NOT man-made in an artificial labratory.) If you are growing organic contact: PristineHydro.com for the highest quality fresh brewed living water you can get in the USA for farming purposes. NON HYBRID VEGETABLES Amaranth greens same as Callaloo, a variety of Spinach Avocado Asparagus Bell Peppers Chayote (Mexican Squash) Corn Chips, corn Tortillas or air-popped corn Cucumber Dandelion greens Garbanzo beans (chick peas) Green banana Izote cactus flower/ cactus leaf- grows naturally in California Jicama Kale Lettuce (all, except Iceberg) Mushrooms (all, except Shitake) Mustard greens Nopales Mexican Cactus Okra Olives Onions Poke salad -greens Sea Vegetables (wakame/dulse/arame/hijiki/nori) Squash Spinach (use sparingly) String beans Tomato cherry and plum only Tomatillo Turnip greens Zucchini

NUTRTIONAL GUIDE RECOMMENDED FOODS FRUITS - Dr. Sebi says," no canned or seedless fruits". Apples Bananas the smallest one or the Burro/mid-size (original banana) Berries all varieties- Elderberries in any form no cranberries Cantaloupe Cherries Currants Dates Figs Grapes -seeded Limes (key limes preferred with seeds) Mango Melons -seeded Orange (Seville or sour preferred, difficult to find ) Papayas Peaches Pears Plums Prunes Raisins -seeded Soft Jelly Coconuts Soursops Latin or West Indian markets) Sugar apples (chermoya) ALL NATURAL HERBAL TEAS Allspice Anise Chamomile Cloves Fennel Ginger Lemon grass Raspberry NUTRITIONAL GUIDE RECOMMENDED FOODS SPICES & SEASONINGS Mild Flavors Basil Bay leaf

Cilantro Dill Marjoram Oregano Savory Sweet Basil Tarragon Thyme Pungent & Spicy Flavors Achiote Cayenne Cumin Coriander Onion Powder Sage Salty Flavors Pure Sea Salt Powdered Granulated Seaweed (Kelp/Dulce/Nori has "sea taste") Sweet Flavors 100% Pure Maple Syrup Grade B recommended Maple "Sugar" (from dried maple syrup) Date "Sugar" (from dried dates) 100% Pure Agave Syrup (from cactus) NUTRITIONAL GUIDE RECOMMENDED FOODS NUTS & SEEDS -(includes Nut & Seed Butters) Raw Almonds and Almond butter Raw Sesame Seeds Raw Sesame "Tahini" Butter Walnuts