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November 2013
"um#$in "ie %irections! ,et out a nine!inch pie pan, and set aside. Place crust ingredients into a food processor and process until you see a crumbly mi-ture form, about one minute. Pour the .dough. into the pie pan, and use your fingers to gently press it into the pan firmly, all the way up the sides of the pan. Place it in the fridge. To make the filling, pour the rest of the ingredients (e-cept the coconut topping* into a blender. Turn it on until a smooth mi-ture forms, a couple of minutes. Take the pie shell out of the fridge, pour the filling in, sprinkle with shredded coconut, and chill for a few hours in the fridge.
Nov( *th
?9++ ;0, The Truth ;bout 3ormones with <r. 0c=ool at Plum /atural
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Plum /atural 0arket carries raw fruits, nuts, bulk herbs 1 spices by 2rontier 3erbs, 1 raw shredded coconut! We ha e an e-tensi e gluten free 1 dairy free section to help you locate those 4hard to find5 ingredients for healthier cooking. "t's bulk herb month in /o ember, so stop by to get your 6etter /utrition maga7ine with a #+8 off coupon on herbs.
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