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Boiler: A utensil made up of two pans that fit together. Heat from the water boiling in the lower pan cooks food in the upper pan without scorching.
Double boiler: Two saucepans that fit together so that the contents of the upper pan can be cooked or heated by boiling water in the bottom pan. If you dont have a double boiler, you can improvise by placing a heatproof mixing bowl over a larger pot filled with water.
Colander: A bowl with holes in the bottom and sides. It is used for washing food or draining liquid from a solid food.
Dutch oven: A heavy pot with a tight-fitting lid. Dutch ovens are often used for cooking soups or stews.
Electric mixer: An appliance, either freestanding or handheld, used for mixing and beating
Food processor: An electric appliance with a blade that revolves inside a container to chop, mix, or blend food
Mortar: A strong bowl used with a pestle to grind, crush, or mash spices and other foods Pestle: A club-shaped utensil used with a mortar to grind, crush, or mash spices or other foods
Paella pan: A shallow, two-handled skillet used to make and serve paella, Spains national dish. (Any large skillet can be used in place of this pan.)
small brush with nylon bristles used for coating food butter or other liquids
Slotted spoon: A spoon with small openings in the bowl, used to remove solid food from liquid
Steamer: A covered pot with an insert something like a strainer, used for steaming vegetables
Strainer: A small wire-mesh bowl with a handle. It is used to drain liquid from solid food or to remove solid bits from a liquid.
Whisk: A wire utensil for beating foods by hand Wok: A pot with a rounded bottom and sloping sides, ideally suited for stir-frying. A large skillet
is a fine substitute. Zester: A tool that peels off the rind of citrus fruits in thin strips
FOOD PROCESSOR an appliance with interchangeable blades within a closed container used for slicing, shredding, mincing, chopping, pureing, or otherwise processing food at high speeds
STAND MIXER Used to mix food. Know the difference in a stand mixer and a hand mixer.
BLENDER
a mixing appliance, consisting of a container with propeller-like blades at the bottom that are whirled by a high-speed motor to pure, chop, or mix foods.
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