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Level 1
Elementary
1 Warmer
Are there any traditional or speciality foods or dishes where you live? What Italian dishes do you know?
3 Key words
a. Match the key words from the article with the definitions below. The paragraph numbers have been given to help you. gourmet experiment innovative crust traditionalists
1. test a new idea, method or activity to find out what the result will be _________________________ (para 1) 2. describing food that is of a very high quality _________________________ (para 1) 3. someone who wants to keep ideas or methods the way that they have always been _________________________ (para 2) 4. inventing or using new ideas _________________________ (para 2) 5. the hard, brown part at the edge of a pizza _________________________ (para 4) base dough ingredients baked local
6. a mixture of flour, water, oil, etc. that is baked to make the bottom of a pizza _________________________ (para 4) 7. the foods or liquids that you use to make a particular meal _________________________ (para 6) 8. cooked in an oven _________________________ (para 13) 9. the bottom part of the pizza _________________________ (para 13) 10. from the area where you live _________________________ (para 14) b. Answer the following questions about pronunciation. 1. Which key word has a silent t? 2. How do you say dough? 3. Where is the stress in ingredients?
Macmillan Publishers Ltd 2012 NEWS LESSONS / Naples chefs take sides in the ultra pizza wars / Elementary
N T O FR BE C O DO O M W P W N IA EB LO B SI A L TE DE E D
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Level 1
Elementary
and basil pizza which give the white, red and green of the Italian flag after Margherita of Savoy. 8 I am against these gourmet pizzas a pizza restaurant must be quick and cheap and make at least 400 pizzas a night, said Antonio Starita, 70, whose grandfather opened the restaurant in 1901. I have seen people use cream, and it doesnt get worse than that, he added, while making pizza dough.
10 At Di Matteo on Via Dei Tribunali in the middle of Naples, 600 pizzas are served a day and a margherita costs 3. The owner, Salvatore di Matteo, does not accept ultra-pizzas. For me, he said, gourmet means talking about what you eat. 11 A third of Di Matteos business is folded and fried pizzas typically stuffed with ricotta, provola cheese and cicoli, a local type of pancetta. For Neapolitans, he said, it is even more traditional than the margherita. Fried pizza was more popular than oven-baked pizza in Naples until the 1950s. It needs good oil and a pizza maker who knows the oils temperature just by looking at it, he said. 12 For food expert Davide Paolini, the new gourmet pizzas can be great, but its no longer pizza. 13 Although his ingredients may be unusual, many pizza makers agree that Coccia makes light, perfectly baked pizza bases. 14 At a second restaurant on the same street Coccias menu is strictly traditional. As for the ingredients at his gourmet restaurant, some may be unusual but all are local. 15 I did a fried pizza with mussels and pancetta based on my grandmothers recipe of mussels and pancetta, dipped in egg and breadcrumbs then fried, he said. If I am innovative, it is only because I know the traditions.
Guardian News & Media 2011 First published in The Observer, 20/05/12
N T O FR BE C O DO O M W P W N IA EB LO B SI A L TE DE E D
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NEWS LESSONS / Naples chefs take sides in the ultra pizza wars / Elementary
Level 1
Elementary
4 Comprehension check
Are these statements true (T) or false (F) according to the information in the article? Correct any that are false. 1. 2. 3. 4. 5. 6. 7. 8. Napless most famous pizza is named after Margherita of Savoy. Pizzas were originally food for people with little money. Ultra pizza is another name for a very big pizza. Enzo Coccia makes excellent pizza bases. Enzo Coccia only uses traditional ingredients on his gourmet pizzas. Antonio Starita is the owner of a new gourmet pizza restaurant in Naples. Folded and fried pizzas are a speciality of Naples. The colours of the margherita pizza symbolize the flag of Naples.
5 Ingredients
Find all the pizza ingredients mentioned in the article, decide whether they are part of traditional or non-traditional pizzas (or both) and write them into the corresponding parts of the circles.
non-traditional
both
traditional
6 Perfect pizzas
Read the recipe for the perfect margherita in paragraph 4 and then: 1. describe your perfect pizza. 2. think of four new gourmet pizzas and give them names.
Macmillan Publishers Ltd 2012 NEWS LESSONS / Naples chefs take sides in the ultra pizza wars / Elementary
CA
P H
N T O FR BE C O DO O M W P W N IA EB LO B SI A L TE DE E D
Level 1 KEY
Elementary
5 Ingredients
Teachers note: There may be an element of disagreement in this task, which could lead to some interesting discussions amongst the students. Traditional ingredients tomato, garlic, oregano, olive oil, basil, ricotta, provola cheese, cicoli (a kind of pancetta) Non-traditional ingredients asparagus, buffalo mozzarella, sheeps cheese, lard, beans, salt cod, figs, pesto, truffle oil, duck, steamed chestnut, mushrooms, stilton, port, shrimp, saffron, liquorice, cream, mussels, egg, breadcrumbs Both cows milk mozzarella, flour, pancetta
3 Key words
a. 1. experiment 2. gourmet 3. traditionalists 4. innovative 5. crust 6. dough 7. ingredients 8. baked 9. base 10. local b. Teachers note: Have the students look at an online dictionary that provides pronunciation audio files as well as phonetic script such as http://www.macmillandictionary.com. 1. gourmet /me/ 2. /d/ 3. on the second syllable
6 Perfect pizzas
Teachers note: Suggest to the students that they use the ingredients from task 5 as well as speciality foods from their area to invent their gourmet pizzas. You can turn the task into a competition and have groups present their ideas to the class, then vote for the best ideas.
4 Comprehension check
1. 2. 3. 4. 5. T T F Ultra pizza is a pizza with non-traditional toppings. T F Enzo Coccia uses non-traditional ingredients on his gourmet pizzas. 6. F Antonio Starita manages a traditional pizza restaurant. 7. T 8. F The colours of the margherita pizza symbolize the flag of Italy.
Macmillan Publishers Ltd 2012
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CA
NEWS LESSONS / Naples chefs take sides in the ultra pizza wars / Elementary
O FR BE C O DO O M W P W N IA EB LO B SI A L TE DE E D