*Salmon Fillet in Wholemeal Breadcrumbs with Diced Potatoes Tomato & Basil Pasta Bake (v) Baked Beans/Peas

Syrup & Parsnip Cake and Custard Turkey and Vegetable Pasta made with Freedom Food Turkey from Holly Berry Farm Seasonal Vegetable Enchiladas (v) Broccoli(L)/Sweetcorn Cinnamon and Sultana Cake and Custard *Seaside Style Battered Pollock with Diced Potatoes Souffl Jackets(v)

Avenue November 2013 - March 2014 Wristband Lunch Menu

Lamb Hot Pot Margarita Pizza (v) Freedom Food Roast Pork/

Halal Roast Chicken

Gravy Cauliflower Cheese (v) Roast Potatoes Carrots (L)/Savoy Cabbage (L) Strawberry Jelly and Ice Cream (L) Roast Chicken/ Halal Roast

Bolognaise made with Organic Beef Mince from Rother Valley Farm (L) with Pasta Leek & Potato Bake(v) Green Beans (L)/ Sweetcorn Jam Sponge and Custard

Pork Sausages/ Halal

Chicken Sausages

Vegetable Sausages (v)

Broccoli (L)/Carrots Butterscotch Tart Chilli Con Carne made with Organic Beef Mince from Rother Valley Farm (L) with Rice Vegetable Pizza (v) Sweetcorn/Green Beans Semolina and Jam Beef Goulash with Creamed Potatoes Margarita Pizza (v)

Oven Baked Jacket Wedges Baked Beans/Peas Pancakes, Bananas and Chocolate Fudge Sauce

Chicken

Gravy Quorn and Seasonal Vegetable Pie (v) Roast Potatoes Carrots/Roasted Parsnips (L) Yoghurt Sponge and Custard Roast Gammon / Halal Roast

Beef and Vegetable Pie with Creamed Potatoes and Gravy Macaroni Cheese (v)

*Fish Fingers Cheese and Pepper Tartlet (v)

Peas/Carrot and Swede Mash Oaty Date Cookies

Oven Baked Chips Baked Beans/Peas Chocolate Fudge Cake Organic Burger made with Beef from Rother Valley Farm (L) / Halal Beef Burger in a Bun Homemade Vegetable Burger (v) in a Bun Oven Baked Chips Baked Beans/Peas Vanilla Shortbread
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Chicken

Gravy Seasonal Vegetable Hot Pot (v) Roast Potatoes Carrots/Cauliflower (L) Chocolate and Beetroot Brownie and Custard

Chicken and Vegetable Pilaff Seasonal Vegetable Slice (v) with Herby Diced Potato

Baked Beans/Peas Chocolate/Strawberry Mousse

Sweetcorn/Green Beans Clementine Sponge and Custard

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Broccoli (L)/Carrots Orange Jelly and Ice Cream (L)

4 & 25 Nov, 16 Dec, 20 Jan, 10 Feb, 10 & 30 Mar

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11 Nov, 2

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Dec, 6 & 27 Jan, 24 Feb, 17 Mar

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18 Nov, 9 Dec, 13 Jan, 3 Feb, 3 & 24 Mar

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Yellow (special diets different menus) ! Blue Halal option ! Green Vegetarian including Halal & Meat pupils! Red (meat) vegetarians may have this one on a fish day