s a p a T n i t La

t n a r u a t s e R & r Ba

We take great care to hand pick all of our produce which are freshly prepared on our premises on a daily basis. Some of our dishes contain flour and nuts. Please ask a member of staff for further details.

Hola y bienvenidos a La Mama!

hot
V M

accompaniments
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Celebrating a party at La Mama?

2.95 2.95 2.95 2.95

We are proud to prepare and cook all of our Tapas from fresh. We suggest that you try 3 to 4 Tapas per person and we will bring these to you once ready. Remember that you can always order more as the evening unfolds! If you love the idea of sharing then enjoy our tasty Tapas amongst friends and family!

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Patatas Bravas

Fried potatoes served in a traditional spicy tomato sauce.

Choose from one of our Tapas set menus below.

Croquetas Chilenas Habas con Jamn

Empanadas de Queso Empanadas de Carne Langostinos al Ajillo

A Chilean cheese pastry parcel lightly fried.

4.75 4.95

Flattened meatballs served with a spicy tomato sauce. Broad beans sauted with garlic, serrano ham, Spanish sweet paprika and fresh mint. Chorizo cooked with onions and apple cider. Garnished with fresh parsley. Pan fried baby squid with garlic, fresh chillies and a splash of dry white wine. Finished with fresh parsley. Chickpeas cooked with spinach, onions and fresh cod. Chorizo, pan fried with garlic and homemade bread, garnished with fresh parsley.

4.75 4.95 4.95

Sopaipillas al Pebre Arroz Graneado Papas con Mojo

A delightful Chilean tradition lightly fried pumpkin bread served with salsa pebre. Chilean style rice cooked with mixed vegetables.

fiesta tapas set menu

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(minimum 4 people)

14.95 per person

Each person will receive a share of the following Tapas:

A traditional Chilean spicy beef, onion and olive pastry parcel lightly fried, served with salsa pebre. Grilled king prawns cooked in garlic and fresh parsley drizzled with extra virgin olive oil. Chargrilled medallions of pork marinated in lemon, garlic and fresh herbs, cooked on a skewer. Lamb marinated in cumin, lemon and fresh thyme, chargrilled on a skewer. A traditional Chilean dish. Sweet potato and spinach croquettes.

6.20

Chorizo a la Sidra

New potatoes served with a traditional Canary Islands salsa - freshly made with red peppers, chillies, garlic and cumin. Seasoned green beans pan-fried with garlic, paprika, fresh parsley and pine kernels. Fried potatoes served with a warm blue cheese sauce. Clay baked potatoes cooked in fresh rosemary oil.

Anticuchos de Cerdo

5.95 6.25

Chipirones a la Plancha

4.95

Porotos Verdes con Piones Patatines al Cabrales Patatas con Romero Pan Casero

3.40 2.95 2.95

Anticuchos de Cordero

Cazuela de Garbanzos Pan Frito con Chorizo

6.45

Croquetas de Batata con Espinacas Seabass a la Paila

4.65 6.55

4.20

Fresh homemade bread served with extra virgin olive oil and balsamic vinegar dip.

1.95

Costillas de Cerdo* F Calamares Fritos M Pollo Piri-Piri* F Pescaito Frito M Croquetas Chilenas* F Cazuela de Garbanzos V Arroz Graneado V Ensalada la Mama V Patatas al Ali-Oli V Patatas Bravas

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*Tapas which can be changed for the following vegetarian dishes:

Fillet of seabass cooked in a traditional clay pot with garlic, onions and strips of fresh mixed peppers, in a rich white wine and fresh tomato sauce. Spiced chicken marinated in lemon, garlic and fresh chilli, cooked on a flame chargrill. Lightly fried, crispy fresh squid cooked to perfection. Served with salsa Ali-Oli dip. Sizzling barbeque spare ribs just like mama used to make.

cold
Ceviche
Perus best kept secret Fillet of red snapper cooked in fresh lime juice, red onions and fresh coriander. Olives marinated in fresh thyme, oregano, garlic and lemon. Homemade hummus served with freshly baked bread. Octopus served in a mixed pepper and red onion vinaigrette. Traditional Chilean salad of cherry tomatoes, red onion and coriander, drizzled with extra virgin olive oil. New potatoes mixed in freshly made salsa Ali-Oli.

salsas
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Pollo Piri-Piri

4.95

6.20

Calamares Fritos

5.55

Aceitunas Marinadas Hummus con Pan Pulpo

2.75 2.65 5.95 3.25

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Pebre

Ali-Oli Mojo

Unique to Chile this lively salsa can accompany most dishes freshly made from coriander, tomatoes, onion, garlic and fresh chillies infused in extra virgin olive oil. Sure to give your taste buds a gentle kick!

1.95

Berenjenas al Horno Croquetas de Batata con Espinacas V Tortilla Espaola

celebracion tapas set menu

F M

(minimum 4 people)

19.95 per person

1.95 1.95 1.95

Each person will receive a share of the following Tapas:

Costillas de Cerdo

4.60 4.70

Cabrales

A traditional Canary Islands salsa - freshly made with red peppers, chillies, garlic and cumin. Warm blue cheese sauce.

Berenjenas al Horno

Fresh aubergine, oven baked in a traditional clay pot with seasonal vegetables and herbs, finished with goats cheese. Lightly fried, crispy white bait. Served with Ali-Oli dip. Tender lamb pieces slowly cooked in red wine, onions and fresh rosemary. Pan fried button mushrooms in garlic and white wine. Sizzling king prawns cooked in garlic, olive oil and fresh bird eye chillies.

We also have a selection of main meals on the blackboard. Disfrute!

Pescaito Frito

3.95

Ensalada Chilena

Join us for Tapas Happy Hour

Monday all night & Tuesday to Thursday 6pm to 7.30pm 4 Tapas dishes for 12! A great treat to end your working day!

Caldereta de Cordero Honguitos al Ajillo Chile Prawns

6.55

Patatas al Ali-Oli

2.95 3.50

3.95 6.20

Ensalada la Mama

Pulpo Empanadas de Carne* F Langostinos al Ajillo M Caldereta de Cordero* F Seabass a la Paila M Habas con Jamn* F Calamares Fritos V Ensalada Chilena V Patatines al Cabrales V Arroz Graneado V Sopaipillas al Pebre V Papas con Mojo

Seasonal mixed leaves with broad beans and red onions dressed with whole grain mustard, balsamic vinegar and extra virgin olive oil. Everyones favourite! A Spanish potato and onion omelette. Tapenade of black olives, garlic and capers with a touch of brandy.

*Tapas which can be changed for the following vegetarian dishes:

Tortilla Espaola

2.95 3.25

Stay connected

Pate de Aceitunas Negras

Keep up to date with our live music nights, news and offers by following us via our blog at lamama-sheffield. blogspot.com, Facebook or Twitter.

Empanadas de Queso Honguitos al Ajillo V Pate de Aceitunas Negras

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Vegetarian

Meat

Fish