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http://www.instructables.com/id/Coconut/
http://www.instructables.com/id/Coconut/
http://www.instructables.com/id/Coconut/
http://www.instructables.com/id/Coconut/
http://www.instructables.com/id/Coconut/
http://www.instructables.com/id/Coconut/
http://www.instructables.com/id/Coconut/
Related Instructables
http://www.instructables.com/id/Coconut/
Comments
14 comments Add Comment
mateusz719 says:
Oct 12, 2008. 6:19 AM REPLY My first coconut had a hard brown shell.I admit, i did try banging it on the sidewalk. Then i got frusterated and drilled two holes in it.I tried to drink the milk, but it was sour and bitter.Why?
TimAnderson says:
Oct 12, 2008. 9:44 AM REPLY If they don't sprout they eventually spoil. It usually takes a long time to happen. Some green ones get sour if some critter finds a way in. Nuts right off the tree are 99.99% good ones. If they're laying on the ground various mishaps can help them spoil. I find that in a given yard most of the coconuts on the ground will be the same, either mostly good or mostly bad.
chardster says:
Living on an island? Where?!
joealfreto says:
Oct 7, 2008. 9:49 PM REPLY the back end of the coconut can be cut off if you insert the little knife and rotate it 360 degrees about the knife point. then you can cut your triangular plug (because the shell is soft to the back), put a cup over the hole (and it doesn't touch and nasty outside of the coconut) and flip the whole assembly quickly, the coconut juice dumps in the cup, everybody's happy :P the coconuts that grow in my yard aren't soft enough to split open with a knife, usually to get the jelly there's no option but to resort to the machete
Oct 1, 2008. 6:53 AM REPLY Don't coconuts also have a useful amount of vitamin C at a certain stage in their development? I seem to recall the green stages does....?
skunkbait says:
Yep, it's the green ones. To me they're the only ones worth drinking. The "dry" coconuts are for cooking.
0.775volts says:
Oct 1, 2008. 4:40 PM REPLY if you have no tools handy, pick two coconuts. then wander around looking for somebody who likes coconuts. they'll probably have tools and will gladly open a coconut for you since you brought them one as well. Sep 30, 2008. 6:04 AM REPLY They have huge markets in Tahiti, in which there would be booths that would use a butchers knife, or something like that to chop the top off. Then they'd serve it with a straw. I would get them whenever I could. Sep 28, 2008. 2:33 PM REPLY When I visited Kenya, far too many years ago, there were stalls beside the road selling coconuts to drink. They may have been a different variety to this, as they were much larger, but the stall-holders opened them like a boiled egg, slicing the top clean off with a huge machete, then cutting a spoon-slice off the husk on the return swing.
puffyfluff says:
Kiteman says:
TimAnderson says:
cool. I'd like to see video of that. and thanks for mentioning machetes. I'll add some machete thoughts.
Kiteman says:
Sorry, no video. It was nearly quarter of a century ago.
Plasmana says:
That coconut looks good...
peguiono says:
when I was in Hawaii a few years back I tried the coconut milk from a coconut it was ok but not for me.
http://www.instructables.com/id/Coconut/