Wedding Packages

Silver Package: $40 per person

Choose 1- Harvest Market Display or 3 Passed Hors DOevres Choose 1- Potato, Rice or Pasta Choose 1- Vegetable Choose 2- Entrees Includes Carnegie Signature Salad, Assorted Chevernet Rolls and Butter

Gold Package: $45 per person

Choose 1- Grande Hors D'Oeuvres Display or 3 Passed Hors DOeuvres Choose 2- Potato, Rice or Pasta Choose 1- Vegetable Choose 1- Entree Choose 1- Carving Item Includes Carnegie Signature Salad, Assorted Chevernet Rolls and Butter

Platinum Package: $50 per person

Includes- Grande Hors D'Oeuvres Display Choose 2- Passed Hors D'Oeuvres Choose 2- Potato, Rice or Pasta Choose 2- Vegetables Choose 2- Entrees Choose 1- Carving Item Includes Carnegie Signature Salad, Assorted Chevernet Rolls and Butter

All menus can be customized.

Dinner will be served buffet style. Wedding packages include linen rental, china rental and catering staff to clear tables. Bar service is an additional cost and options can be discussed.

Menu Choices
Appetizer Displays Harvest Market Display includes an assortment of international cheeses, crisp garden vegetable crudits, fresh seasonal fruit, nachos and salsa, served with crostini and assorted crackers. Grand Hors DOeuvres includes an array of international cheeses, crisp garden vegetable crudits, fresh seasonal fruit, spinach dip, bruschetta spread and assorted dips, served with crostini and assorted crackers.

Passed Hors DOeuvre Options Spanakopita Crab Stuffed Mushroom Caps Miniature Cordon Bleu Beef or Chicken Hibachi Skewers Asiago Asparagus en Croute Wonton Shrimp Beef or Chicken and Duxelles en Croute Spicy Beef Empanada Assorted Quiche Deep Dish Mini Sausage Pizza Antipasto Skewer Bacon Wrapped Water Chestnuts Hawaiian Chicken Kabob Assorted Canapes Weenie Wellington

Potato, Rice & Pasta Options Carnegie Potatoes Herb Roasted Fingerling Potatoes Roasted Potatoes scented with rosemary Smashed Red Bliss Potatoes with garlic and caramelized onions Yukon Gold Mashed Potatoes with white cheddar and chives Jasmine Rice scented with lime Lemon Scented Wild Rice Wild Rice with dried cranberries Bourbon Street Rigatoni with basillio sausage and vodka cream sauce Penne with Sauted Greens in a garlic wine sauce Wild Mushroom Ravioli in a pesto aglio olio- add $2/guest Roasted Vegetable Lasagna with layers of grilled vegetables, ricotta and mozzarella cheeses Roasted Pepper Agnolotti in a parmesan cream sauce- add $2/guest Baked Penne with homemade marinara sauce Tri-Colored Tortellini with a basil cream sauce Lobster Ravioli with Shitake Mushrooms in a shallot cream sauce- add $3/guest Creamy Risotto with chicken, wild mushroom, shaved parmesan or seafood- add $2/guest

Vegetable Options Fresh Seasonal Vegetables in a light garlic wine sauce Grilled Fresh Seasonal Vegetable Platter Mozzarella with Sliced Beefsteak Tomatoes drizzled with extra virgin olive oil and fresh basil- add $1/guest Roasted Sugar Snap Peas with sweet red peppers and julienne carrots French Green Beans with Roasted Cashews finished with a chardonnay butter Baby Carrots Glazed with Honey and fresh tarragon Fresh Steamed Broccoli with olive oil and parmesan curls Patty Pan Squash

Entre Options Chicken Francaise, egg battered chicken breast with lemon butter sauce Cranberry Sage Stuffed Chicken Roulade with a champagne cream sauce- add $2/guest Chicken Marsala, sauted boneless chicken breast with marsala wine and fresh sauted Portobello mushrooms Herb Stuffed Chicken Breast with cream cheese and fresh herbs in a parmesan cream sauce Chicken Cordon Bleu stuffed with prosciutto and swiss, mozzarella and parmesean Grilled Angels on Horseback- jumbo shrimp stuffed with horseradish, wrapped in bacon and topped with Honey Dijon add $3/guest Crab Stuffed Sole finished with dill cream- add $2/guest Fresh Haddock with lemon butter crumb topping Broiled Salmon with an herb butter sauce

Carving Item Options Top Sirloin of Beef with cracked pepper demi-glace Prime Rib of Beef with rosemary au jus- add $2/guest Flat Iron Steak with cracked pepper demi-glace- add $2/guest Herb Encrusted Tenderloin of Beef with a shallot merlot reduction- add $6/guest Louisiana Roast Pork with mango pine nut sauce Vermont Maple Glazed Ham with country Dijon glaze Oven Roasted Turkey Breast with cranberry-orange chutney

Catering options provided by Carnegie Catering Company. Per person prices are based on 100 guests but smaller groups can be accommodated. Prices are subject to change. Price pending additional menu choices, number of guests and length of the event. Prices do not include venue rental fee, bar service, sales tax and 20% service charge.