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Note: This file contains KRA's for various functions on different sheets.
Click on respective sheets for navigation.
Measure
Analyze
Improve
Control
KRA:Market performance
1 2 3 4 5
Select Measure Analyze Analyze
KI Current Performance Gap
Performance Target 4-3
6-9 months Y
Negative
11 12
Improve Control Control
Result after Gap between Positive
improvement result & Target ( 11-4 ) Standardize
25 0 Y
Select
Measure
Analyze
Improve
Control
1 2 3 4
Select Measure Analyze
KI Current Performance
Performance Target
1 Excess inventory.
Click here to see causes of excessive inventory
12
Control Control
Gap between Positive
result & Target ( 11-4 ) Standardize
Select
Measure
Analyze
Improve
Control
KRA: Efficient Human Resource Management
1 2 3 4
Select Measure Analyze
KI Current Performance
Performance Target
6
KRA: Quality Assurance
2
Select
KI
Number of engineering changes that should have been detected in design review.
10 11 12
Improve Improve Control
Take Result after Gap between
corrective action ( yes / No ) improvement result & Target ( 11-4 )
Control
Positive
Standardize
Select
Measure
Analyze
Improve
Control
6
KRA: Product Engineering
2 3
Select Measure
KI Current
Performance
4
KRA: Product reliability
2 3 4
Select Measure Analyze
KI Current Performance
Performance Target
5 Return on sales
10 11 12
Improve Improve Control Control
Take Result after Gap between Positive
corrective action ( yes / No ) improvement result & Target ( 11-4 ) Standardize
MARKETING COMPETITION
Poor marketing
Non competitive pricing
Poor designing
Late market entry
PRODUCT CUSTOMERS
MEN MACHINE
Frequent breakdowns
Lack of experience
Low
Productivity
Inadequate Q.A
Unclear specifications
MEN SUPPLIERS
MEN SUPPLIERS
SYSTEMS MATERIALS
MEN PAY & PERKS
Locational preferences
No rewards or recognition
High emplo
turnover
No resolution
Previous reasons for departure not analyzed
SYSTEMS ATMOSPHERE
ber of competitors
ompetitive pricing
LOW
MARKET
SHARE
Low
Productivity
High
Inventory
Single source
of family sensitivity
High employee
turnover
Cause
Poor technology
Cause
Poor designing
Cause
Cause
Cause
Poor marketing
Cause
Solution
Solution
Solution
Solution
Solution
Solution
Solution
Solution
I.Strategic selling
II. Targeting marketing resources in proportion to potential returns.
III. Make your company & product look interesting
IV. Energise selling effort with good incentives to employees
Solution
Solution
6
7
8
9
2
3
4
5
6
7
8
9
1
2
3
4
5
6
7
8
9
10
11
12
13
1.
*
*
2.
a
b
c
d
e
a.
b.
*
*
*
*
c.
d.
e.
*
*
*
4.
5.
*
*
*
*
.
.
.
Deliver value
1
2
3
4
1
2
3
1
1
II
III
IV
2
I
II
I
II
*
*
*
*
*
*
*
*
*
*
*
*
1
6
Back to cause & effect diagram
Have the non quantitative features of the product been defined in some manner?
Do the designers know the level of product sophistication suitable for the user involved?
Are adequate design guidelines, standards, handbooks and catalogues available?
Do the designers understand the interaction of their part of design with remainder of the design?
Do the designers understand the consequences of a failure or other inadequacies of their designs on:-
i. The functioning of the total system
ii. Warranty costs and
iii. User costs ?
Do they know the relative importance of various components & characteristics within components?
Do the designers know what are the manufacturing capabilities relative to the design of tolerances?
Do the designers derive tolerances based on customer/functional needs or just use standard tolerances?
Do the designers know the shop and field costs incurred because of incomplete design specifications or designs
required in change?
Customer surveys
Steps in conducting customer surveys: -
It is extremely important to know the requirement of your customers before designing a questionnaire or survey.
This is because if we do not ask the right questions, the answers we get will be irrelevant and it will be difficult to find
out if the customers are really satisfied with the issues that are important to them.
Brainstorming with employees from various functions within the organization. A cross section of ideas from various
people will give us the complete picture about the requirement of the customers
Other criteria for selecting may include percentage of frequent versus infrequent customers, industry sector & geographic
area.
Whom to survey?
While conducting the survey, the organizations must include the following customers:
Present customers
Potential customers
Past customers
Competitor’s customers
The customer sample must never be biased. Everyone wants to hear good things from the customers and nobody wants
to hear a negative feedback. There is a natural tendency to include a positive feedback and to exclude the negative feedback.
This will never reflect the true measure of customer satisfaction. The organization must be willing to hear both positive
& the negative from the customers if they are truly willing to improve their customer satisfaction.
How to survey?
The following methods can be used for conducting the survey:
Mail survey
Telephonic surveys
Face to face interviews
Comment cards
The best method will depend on your situation, number of customers in the sample group and what works best for your
customers.
When to survey?
Every moment of truth can be followed up with a satisfaction survey to determine as to how well the organization has
performed in this important interaction.
The questionnaire must give an impression to the customers that you are thorough & organized when gathering customer
satisfaction information. The presentation & packaging of the questionnaire should not be shoddy. A good appearance can
suggest evidence of organization’s high commitment to customer satisfaction management process and vice versa.
Customers appreciate if asked for a feedback and have come to expect in many industries. Whichever method
is chosen to gather the information, it must be done in a way which shows the customers that you sincerely desire
the feedback & are serious in using their input for improving the product / service.
It is equally important to acknowledge the participation of the customers in the survey. Once the survey is over
and their valuable inputs have been considered, they must be informed about it as well. This has a great impact on
customer loyalty and retention.
The report on your customer satisfaction management must include the following:
Summary of findings
Key trends
Planned follow up measures
Methodology of improvement plan
It is also important to schedule a presentation to the top management & top executives. In a face to face discussion,
it is far easier for the executives to ask questions & form consensus of agreement with the results. The presentation
must include an action plan & reference tools for quality improvement as well.
Competitive
. Edge
.
.
.
More output Less input
Strategic Customer
Deliver value New products People Material Equipment
positioning satisfaction
Ease of
acquisition
Strategic Selling
New
WHO?
New
HOW?
New
WHAT?
Customer
focus
Commitment
Culture
Commitment
How
customers
perceive you
In your
favor
Value
Customer Custome
Functional Emotional
expectation r
s Quality Behavior Decision
Cost Sensitivity
Delivey Respect
In favor of
competito
r
How customers
perceive your
competitors
The customer perceived value is a relative concept. It depends on how your customers see you in relation to your
competitors. An existing customer may be satisfied with you, or a new customer may not find anything wrong with
your product, but the decision still may not be made in your favor because the competition is offering greater value.
Merely improving quality or peformance may not provide any market advantage if the improvements do not offer
enhanced value to your customers as depicted in the above figure.
Functional value is created by quality, cost and delivery factors.Unfortunately, your competitors can most easily duplicate
functional values. They can easily drop prices to match yours, they can install better technology and even provide 24 hrs
delivery.
Emotional value on the other hand is created by good behaviour, sensitivity towards the needs of the customers and
the ability of making the customer valued and important. This value is less easily duplicated by the competition and
generally is the outcome of qualified, friendly and helpful employees.
The creation of functional value is of course important but genuine customer relationships cannot be formed on the basis
of functional value alone. We need to satisfy the emotional values of customers as well. Emotional value is more lasting
but difficult to create and duplicated as well.
How we make our customers feel is as important as how easy we make it for them to buy.
1. Reduce 2. Reduce
quality costs cycle time
Cost
Management
3. Eliminate 4. Eliminate
non-value adding waste
activities
Most of the organizations have wrong notions about cost. They confuse cost management with cost cutting measures.
It is extremely important to understand that cost management is different from cost cutting. What is required by the
organizations is efficient cost management as depicted in the above figure and not cost cutting. Many times organiz-
ions who have taken resort to cost cutting have faced serious quality problems.
The objective is to increase the preventive costs and reduce Appraisal, Internal failure and external
failure cost.
Prevention costs - Increase these costs as they pay in the long run.
Market research
Quality training programs.
Contract review
Design review
Field trials
Supplier evaluation
Process plan review
Process capability review
Design and manufacture of jigs and fixtures
Preventive maintenance
Internal failure cost - Reduce these costs through proper preventive measures
Design changes/ corrective action
Scrap due to design changes
Excess inventory
Rectification / reject disposition of purchased material
Rework/rejection in manufacturing
Downgrading of end product
Downtime of plant & machinery
Trouble-shooting & investigation of defects
External failure cost - Reduce these costs through proper preventive measures
Processing / investigation of customer complaint
Repair/replacement of sold goods
Warranty claims
Product liability & litigation costs
Interest charges on delayed payment due to quality problems
Loss of customer goodwill & sales
Note: Calculate your quality cost under each category and make improvements on a continuous basis.
Reduce Cycle Time
The organization's time and resources must be focused on activities that add value to customers and all effort must be
done to eliminate activities that do not contribute any value to the customers.
Eliminate Waste
The following activities are termed as wasteful activities and must be eliminated:-
Waiting time.
Set- up times.
Time spent on over production .
Avoidable Transportation.
Ineffective communication.
Inopportune timing of activity
1. Opportunity evaluation
Customer's present & future requirements
Customer's unperceived & unarticulated needs
8. Implementation
Tool & vendor development 2. The idea generation
Process refinement Creativity & innovation
New product
7. Validation
Prototype testing, field trials development 3. Product positioning
& market feedback and pricing options
Cycle
5. Market research
Present, Future &
Worst case scenario
Put innovation at the heart of every new product concept so that it meets the customer's unperceived and un articulated
needs.
Big ideas can originate anywhere in your organization. It is important to have a formal system for channeling them,
testing them and converting them into product concepts
Develop only those new products that have the best chance of success in the marketplace given company's
capabilities and competitive strengths.
Evaluate the fit of every new product concept with the market realities and only then distribute your resources
Use cross functional teams to collectively design new products. Use concurrent and not serial participation of
every function. Marketing, R& D, Manufacturing, Engineering, Sourcing & Finance - Involve all of them for their
views.
Make every new product conform to parameters chosen up-front for meeting the customers needs being targeted.
obody wants
egative feedback.
This however
ese periods.
bulent & dynamic marketing environment. Continuous measurement recognizes the on-going importance of customer satisfaction and is not
er satisfaction
ing customer
pearance can
Equipment
Better
technology
Improved mfg
processes
Improved
utilization
Less
downtime
In your
favor
n favor of
ompetito
r
sily duplicate
ovide 24 hrs
on the basis
ce of customer satisfaction and is not influenced by momen tary events (good or bad). This method keeps the organization completely focus
ganization completely focused on customer satisfaction & does not allow it to be forgotten between survey waves.