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Food security refers to the availability of food and ones access to it. A household is considered food-secure when its occupants do not live in hunger or fear of starvation. The World Health Organization defines three factors that influence food security: food availability, food access, and food use. Food availability means having available sufficient quantities of food on a consistent basis. Food access is having sufficient resources, both economic and physical, to obtain appropriate foods for a nutritious diet. Food use represents the appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation. If done right, agriculture, forestry and fisheries can provide nutritious food for all and generate decent incomes, while supporting people-centred rural development and protecting the environment. Right now, our soils, freshwater, oceans, forests and biodiversity are being rapidly degraded. Climate change is putting even more pressure on the resources we depend on, increasing risks associated with disasters such as droughts and floods. Despite an explosion in the growth of urban slums over the last decade, nearly 75% of the poor people in developing countries live in rural areas. A spike in world food prices in 2008 hurt economies across the world and led to destabilizing riots in over 30 countries. In order to feed a population expected to grow to 9 billion people by 2050, a profound change of the global food and agriculture system is needed. Worldwide, around 925 million people are chronically hungry due to extreme poverty, while up to 2 billion people lack food security intermittently due to varying degrees of poverty. The food and agriculture sector offers key solutions for development, and is central for hunger and poverty eradication.