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Caf Boostah

Introduction

Caf Boostah

VISION Caf Boostah is established to satisfy its clients with the complete line of premier coffee products brought about by a highly technological coffee machines and related equipment that shall provide the customers with the highest quality of coffee products and excellent service at all times in order to become the most dominant and most prestigious name in the food and beverage industry in the region.

MISSION Caf Boostah shall provide the customers with the finest products and prompt and friendly service so as to have the most profitable return, and also to enjoy an uninterrupted operation at all times.

PROJECT SUMMARY
A. NAME OF THE ENTERPRISE Caf Boostah This name was derived from the word booster, it collaborates to our main product which is a different mixture of coffee, that when you drink coffee it will give you extra energy boost. This name was also adopted to imply that there is no love sincere than the love of coffees. The name was also denotes the premises use for such activities, We the proponents were inspired to use it, put to existence a place where people can meet and have themselves a place where they could just be themselves.

B. LOCATION One of the biggest deterrents to compete with large firms is the inability to access a good location, which for many establishments is fundamental to success. To attract sufficient devotees a hip positive coffee shop will be situated at Maharlika Highway, Barangay Mabini, Santiago City, in front of the newly Built Robinsons Plaza. Parking space is no problem and premise are visible, this location has been preferred because of the positive vibe of the place and convenience of the customer was the primary consideration.

C. DESCRIPTIVE DEFINITION OF THE PROJECT As the proponents search for a good name that would catch the attention of everyone, they had come across the term BOOSTAH for its uniqueness and beckoning power unto the customers. Caf Boostah is organized to serve different mixtures of coffee at reasonable price to satisfy the customers. The proponents tend to inform the customers that coffee is drunk not only because it is a habit but also as a trend. It is a trend because of the numerous coffee houses that arise, most especially in the cities. Aside from the different coffee varieties, Caf Boostah will also offer newly baked pastries that will surely its the clients taste. The coffee shop opens daily. The proponents are confident that in the near future this coffee bar will become one of the leading food and beverages establishments in the region known for its distinct taste of coffee mixtures and excellent services.

D. OBJECTIVES This project has its own goals and aims to be attained, these are: To achieve initial development in productivity and profitability and to expand the business. To exceed customer expectations by providing a homely atmosphere and excellent products and services. To contribute for the local economy of the city by paying appropriate taxes. To provide a job opportunities. To be an income generating business.

To be known as The best Coffee Bar in the area by the local Restaurant Guide.

E. SCOPE AND DELIMITATION The study will tackle the feasibility of a coffee shop business that is located at Mabini, Santiago City, also the acceptance of the present and potential customers, on how they will respond to this kind of business establishment. *Respondents are those only who belong in the age bracket 13 and above.

F. FEASIBILITY CRITERIA The proposed project will be feasible due to the following reasons: The proposed project site could easily be located for it is very accessible and very convenient to any type of clients. Caf Boostah is an establishment that will engage in providing safe, high quality coffee mixture that is affordable, Based from the financial study, it will be profitable.

G. HIGHLIGHTS OF THE PROJECT 1. HISTORY Food and Beverage is one of the fastest growing industries all over the world. The proponents chose to put-up an establishment that serves different coffee mixtures and

pastries to complement it to provide variation from the usual type of food service here in Santiago City. The proposed project seeks to set a new trend in the city similar to the major cities in the country as alternative from the usual.

2. PROJECT TIME TABLE When the Feasibility Study of the proposed project is finished, the proceedings of the legal documents will be initiated. And when everything is in order, it will start its operation. Opening will coincide with the start of the Christmas seasons.

3. NATURE OF INDUSTRY Mens pre-occupation and incapacity to prepare their food at home then compel them to find alternative means of satisfying their needs outside their homes. It is in here, where the idea of operating restaurants, coffee shops and bars and other related establishments. This kind of establishments could be a great help to people who dont prepare their foods. Bread could be a substitute to rice, as they both give carbohydrates. This is perhaps one of the reasons why coffee shops or other related establishments gained a great number of customers.

4. MODE OF FINANCING To meet the capital requirements of the proposed project, the proponents came up with the decision that 100% of the total project cost will come from them equally and this will constitute their initial investment.

5. INVESTMENT COST Building cost: Rental 18, 000.00/month = 18,000.00 x 24 month contract = 432,000.00 Repair Machinery and Equipment 191,776.00 271,273.00

Working Capital Breakdowns: Pre- opening Raw Ingredients Cash Available for operation TOTAL PROJECT COST 11,899.70 500,000.00 1,406,948.70

H. MAJOR ASSUMPTIONS SUMMARY OF FINDINGS AND CONCLUSION

MARKET FEASIBILITY The proposed project will be feasible since CAF BOOSTAH has a seating capacity of twenty five (25), as per survey results, there on the minimum of 84 expected guests to patronize the establishment.

TECHNICAL FEASIBILITY The location of the proposed project itself can greatly provide desirability because it lies along National Highway, thus creating a direct approach for all types of land vehicles. It is accessible to utilities and it is near the newly arise Shopping Plaza. These show and justify that the proposed project is said to be technically feasible.

FINANCIAL FEASIBILITY The financial statement will serve as one of the most important part of this study for the prospect to have aspect on hoe funds will be allocated. With regards to the financial status of this proposed project, it was found out to be profitable in terms of estimated projection of sales income and return of investment. These are reflected in the financial reports shown in the financial study.

MANANGEMENT AND ORGANIZATION FEASIBILITY Caf Boostah has the appropriate management structure, the right employees for the jobs required with the corresponding compensation and benefits to motivate them. Thus, attaining a successful operation of the business.

SOCIO ECONOMIC FEASIBILITY Social Aspect Caf Boostah will provide quality and reasonable products and service that shall meet the demand of its clients. This study aims to up lift the welfare of the people and promote the development of the related business industry.

Economic Aspect The economic aspect of the business shall give positive effect not only to its location but also outside the City. It aims to lessen the labor problems particularly in Santiago City and to help students financially by giving them part time job. Caf Boostah will pay due taxes to the Bureau of Internal Revenue (BIR) so that the tax collection will increase, hence, greater collection is then expected.

MARKET STUDY

Market Description: The project site will be located at Maharlika Highway Mabini, Santiago City, in front of the newly arise Robinsons Plaza. The site is preferred to the rest because it can be easily reached physically, easy to locate the place for it is very accessible and very convenient to any type of clients. The foremost goal of the business is to provide and to gratify the desires and wishes of its target clients, giving the quality service they deserve by providing the best benefit they be worthy of in particular. A. PRODUCT DESCRIPTION: 1. Name of the Product Caf Boostah is an establishment that will engage in providing safe, high quality coffee mixture. Their main products are: espresso, cappuccino, coffee mocha, coffee latte, granite de caf, brewed coffee, hot chocolate, Choco milk, plain coffee and other non-coffee beverages like mango juice, pineapple juice and calamansi juice, accompanied by pastries like Choc marble muffin, banana cake slice, ube Choc bar , cheese cake, black forest cake and others. It is also a Wi-fi zone establishment for additional features of the business. 2. Properties of the Product The proponent chose this type of business to meet and satisfy the wants of the customers by giving them a convenient and affordable place to relax. Coffee is a beverage made by percolation, infusion from the roasted and ground seed of a

coffee tree. Pastry is sweet freshly baked goods made of dough having a low fat content.

3. Geographical areas of Dispersion Caf Boostah will be situated at Maharlika Highway Mabini, Santiago City, in front of the newly arise Robinsons Plaza.

B. DEMAND Project Demand: A. Table 1: Respondents who drink coffee outside and inside their homes. Respondents who are coffee drinker 1. Respondents who 84 56% No. of person Percentage

drink coffee outside their home. 2. Respondents drink 66 44%

coffee on their home. TOTAL: 150 100%

Table 1 shows that out of 150 respondents there are 84 or 56% of them drinks coffee outside their home and 66 or 44% of the respondents drink coffee at home. This shows that there is a demand for coffee which the proposed project offers. Caf Boostah could meet this demand.

Table 2 Table below shows the place where respondents usually go or stop by and what they do after work or whenever possible. Usual hang outs of the target clients 1. Respondents who 78 52% No. of Person Percentages

usually go to coffee shop for relaxation and hang out. 2. Respondents who 48 32%

usually go to malls and food chains for relaxation and hang out. 3. Respondents who 24 16%

usually go to videoke bars for relaxation and hang out. TOTAL: 150 100%

Table 2 shows that there are out of 150 respondents there are 78 or 52% who usually go to coffee shops for relaxation and hang outs, 48 or 32% for malls and food chains, and 24 or 16% for videoke bars. It shows that the demand for the coffee shops is feasible.

TOTAL NUMBER OF RESPONDENTS OF THE TARGET MARKET OF THE PROPOSED BUSINESS Target Market Adventist Hospital City Hall Suzuki Motors Ruzi Motorcycle Company Nissan Royce Isabela Center Residents Travelers 25 65 Eye Specialist No. of Respondents 20 20 5 5 5 5

TOTAL:

150

C. SUPPLY Establishments French Kiss Espresso Monte Carlo Hotel Caf Vito Blends and Bites TOTAL Number of customer/day 10 20 18 38 86 Seating Capacity 15 40 35 50 140

This gathered figured show the number of customers per day and a total number seating capacity. Based from this data, the proponents expects a 100% supply for coffee every day because these establishments offers the same coffee products but Caf Boostah offers unique cooffe which people never encountered yet.

D. DEMAND AND SUPPLY ANALYSIS Based from the gathered total number of respondents, 84 or 56 percent usually drink coffee outside their home. Therefore, demand for coffee in the vicinity of Santiago City is feasible. Based on the gathered data through interview method, out of the four (4) business establishments offering coffee there were only 86 customers per day with a total of 140 seating capacity. This means that out of 150 respondents, there are 86 who went through these establishments, so there is a deficit of 64. This would only imply that the proposed project can supply more than 30 customers per day. It is therefore assumed that supply is feasible.

E. PRICE STUDY The pricing strategy used in this study is Cost - based Approach. Product Pricing Product Pastries Price per 1 serving

Cheesecake Choco Marble Muffin Banana Slice Marble Cake Brownies Ube Choco bar Black Forest Cake Carrot Cake Tarts Coffee Espresso Cappucino Iced Cappuccino Coffee Mocha Espresso macchiato Coffee Latte Granita de Caf

20 30 22 23 20 25 40 25 10

45 50 55 55 50 55 55

Brewed Coffee Hot Chocolate Iced Coffee Latte Iced Coffee Mocha Non-Coffee Beverage Iced Tea Mango Juice Pineapple Juice Calamansi Juice

45 50 60 60

35 45 40 40

F. FACTORS AFFECTING THE MARKET Competition is dynamic and strong in the industry, and the proponent cannot control this because of the existing businesses in the city. Competition then is one of the major factors that will affect the operation of their proposed business. Economic instability is another factor because of the currency and the distribution of income per family. Season is another problem which will affect the proposed project because most people know that coffee is for rainy season.

G. PROPOSED MARKETING PROGRAM MARKETING STRATEGY The market study is the lifeblood of every business and the profit will generally be the focal point. Despite the existing food and beverage establishments like fast foods, restaurants, and bars the proponents decided to introduce coffee bar named CAF BOOSTAH.

A. PROMOTIONAL OR ADVERTISING The marketing program planned is to display panaflex signboard in front of the coffee bar giving identity to the proposed project CAF BOOSTAH so that ut can be easily recognized by potential clients. The opening of the Caf will be broadcasted and announced in radio stations. It will also propose promotional offers like free taste for the first 20 customers during the opening. For the Caf Boostah bar to be well known, brochure and leaflets will be distributed before and during its operations. Before the opening, invitations and discounted coupons will be distributed to major establishments in the city.

B. PRICE The suggested price of the products will depend on the cost of the ingredients. An average of 40% food cost percentage was assumed.

C. DISTRIBUTION STRATEGY Dine in and free delivery ( on a minimum order amount)

COMPETITIVE POSITION Caf Bosstah has 100% market share because based on the gathered data, there are such existing establishment that sells the same products as the proposed project with in the area. If ever that there will be an establishment that offers the same product and service as the proposed project in the future, here are the competitive strategies to be implemented according to the: Selling Price: The two basic components that affect the product pricing are cost competition in selling. It is unprofitable to sell a product below production costs and unfeasible to sell it at a higher price than at which comparable products is being offered. Competition of the Quality of the Product: The quality of the products is not only measured on its appearance but also on what is proper and acceptable socially. Convenience of the Place: It is our concept to create a place where comfort of the customers is being considered. Service: A team of fun, friendly and competitive staff will surely make guest feel at home. They will always be available to serve, and giving the best smile guests deserves.

TECHNICAL FEASIBILITY

A. THE PRODUCTS Food and Beverages are the basic needs of human being to nourish the body and to sustain life. The proposed business will offer mainly coffee. Other non alcoholic beverages will also be offered and pastries as an accompaniment.

B. MANUFACTURING PROCESS All of the food and beverage products will be prepared by the concerned staff on site as needed. As much as possible, pastries will be baked daily to maintain the quality standards of the proposed business while all beverages will be prepared as ordered.

C. PROJECT PRODUCTION SCHEDULE Caf Boostah will be open 5:00 in the morning until 9:00 in the evening, There will be two (2) shifts, an eight hours work per shift to maintain daily operation. The two storey building has a seating capacity of twenty five (25), The total lot area is perceived to be enough to accommodate the maximum number of the potential clients. Production will be based from the projected number of guest per day. Expansion possibilities will depend on increase in the market share and availability of financing.

D. EQUIPMENTS Equipment, tools and utensils required for production and provision of service for the target clients of the proposed business are listed below. These are locally available and are capable of producing the desired maximum output. ITEM QUANTITY 2 pcs 1 pcs 1 pcs 1 pcs 1 pcs 1 pcs 1 set 1 set 1 pcs 1 pcs 1 set 1 set 1 set 1 pcs 1 pcs 3 pcs 1 pcs 2 set 2 pcs 4 pcs 2 pcs 3 pcs 2 packs 5 dozen 5 dozen 3 dozen 75 pcs 5 dozen 5 dozen 5 dozen 5 pcs 5 pcs 2 pcs 3 pcs 3 pcs UNIT PRICE 12,795.00 80,900.00 15,500.00 850.00 4,100.00 1,000.00 28,000.00 18,000.00 1,550.00 950.00 7,500.00 350.00 150,00 650.00 600.00 650.00 580.00 1,050.00 180.00 410.00 200.00 120.00 380.00 410.00 290.00 220.00 15.00 275.00 85.00 85.00 35.00 15.00 120.00 150.00 105.00 TOTAL 25,590.00 80,000.00 15,500.00 850.00 4,100.00 1,000.00 28,000.00 18,000.00 1,550.00 950.00 7,500.00 350.00 150.00 650.00 600.00 1,950.00 580.00 1,050.00 360.00 820.00 400.00 360.00 760.00 2,050.00 1,450.00 660.00 1,125.00 1,375.00 425.00 425.00 175.00 75.00 240.00 450.00 315.00

Refrigerator Generator Oven (6 tray pyrex window) Gas stove (2 burner) LPG tank (50kg) LPG tank (11kg) Electric mixer (10 quarts) Electric Mixer (5 quarts) Coffee maker (5 cups dowell) (15 cups Carribean) Baking pans Measuring Cups Measuring Spoons Weighing scale (1kg) Weighing scale (10kg) Flour sifter (no.10) Mortar and Pestle Mixing Bowl Rolling pin (large) Rubber scrapper Oven Ladle Wooden spoons Pastry bag Coffee cups and saucer Mugs Underliner Highball Glass Bread plates Forks Teaspoon Can opener Bottle opener Cake knife Utility knife Food tong

Glass trays Serving trays TOTAL

5 pcs 6 pcs

450.00 280.00

2,250.00 1,680.00 _________ 271,273.00

E. PROJECT LOCATION AND LAY OUT The proposed project will be located along Maharlika Highway Mabini, Santiago City in front of newly arise Robinsons Plaza. This site was chosen because of its accessibility to potential clients. The availability of manpower will not be problems since the City is abound with skilled manpower that could fill in the positions necessary for the operation of the business.

Building Description Cafe Boostah will be a two storey building. With the following breakdown areas: Parking Area Dining Area (1st and second floor) Production Area Counter Comfort room

F. BUILDING REPAIR AND RENOVATION Materials and Cost Description Cost

1. Hardware and Fixtures 2. Ceiling and Cabinet 3. T and B accessories 4. Tables and Chairs 5. Painting 6. Electrical Works

12,200.00 49,400.00 23,195.00 60,000.00 9,506.00 12,475.00

MATERIAL COST LABOR COST TOTAL COST

166,776.00 25,000.00 191,776.00

Description Hardware & Fixtures Door lock Kitchen sink Assorted CW nail Faucets Ceiling and Cabinet 1/4 Marine Plywood 2x2x14 ft. Good lumber Built- in Cabinet Counter

Unit

Quantity

Unit Cost

Total

pc set kg pc

4 2 20 6

350/pc 4000/pc 50/kg 300/pc

1,400 8,000 1,000 1,800

pc bd. Ft. set set

60 1000 1 1

310/pc 25/bd. Ft 3000/set 2800/set

18,600 25,000 3,000 2,800

T & B Accessories Water Closet with soap And tissue holder Lavatory with Accessories 4x4 floor drain Tables & Chairs Dining Area Painting QDA white Flat wall Patching Compound

set set pc

2 2 3

5000/set 650/set 65/pc

10,000 1,300 195

set

15

4000/set

60,000

gal. gal. kg

8 8 90

492/gal 415/gal 25/kg

3,936 3,320 2,250

Electrical Works Material cost Exhaust Fan (kitchen) Exhaust fan (C.R.)

pc pc

2 2

2000/pc 2000/pc

4,475 4000 4000

G. RAW INGREDIENTS AND SUPPLIES Pre-Opening Raw ingredients: ITEM Ground coffee( barako) Dark Roast (Maxwell) Black Tea Jasmine Tea Lemon Tea Nestea ice Tea Unsweetened cocoa All-purpose cream Whole milk Low Fat milk Coffee Creamier Milk Chocolate White Chocolate Sugar white Cinnamon Powder Nutmeg Sugar Confectioner Quantity 3 kg 3 bottles 3 box 3 box 3 box 3 kg 3 kg 12 packs 2L 2L 2 bags 1 kg 1 kg 3 kg 500 g 250 g 1 kg Unit Price 595/ kg 170/ 11.5 oz 40/ box (50s) 40/ box (20s) 40/ box (50s) 112.55/ kg 330/ kg 34.30/ pck (250ml) 64/ L 65/ L 86/ bag (480g) 392.5/ kg 950/ kg 40/ kg 135/ 500 g 63.75/ 250 g 65/ kg Total 1,785.00 510.00 120.00 120.00 120.00 337.65 990.00 411.60 128.00 130.00 172.00 392.50 950.00 120.00 135.00 63.75 65.00

Vanilla Butter Unsalted Butter Cake Flour All-purpose flour Baking Powder Parmesan Cheese Graham Crackers Sour Cream Chocolate chips Cream of tartar Pineapple Juice Mango Juice Total

1 gal. 1 kg 1 kg 1 bag 1 bag 1 kg 2 (16 oz) 6 packs 6 x 240 g 1 kg 2 bot.(200 g) 1 box (48s) 1 box (48s)

65/ gal 145/ kg 265/ kg 875/ bag 625/ bag 78/ kg 405/ 16 oz 21.6 / pack 65 / 240 g 188 / kg 95 / bottle 750 / box 816 / box

65.00 145.00 265.00 875.00 625.00 78.00 810.00 129.00 390.00 188.00 190.00 750.00 816.00 ______ 11,899.70

H. UTILITIES 1. Electricity The Isabela Electric Cooperative 1 (ISELCO1) will supply the power requirement of the proposed project . In case of power failure, a generator will be used. 2. Fuel Liquefied Petroleum Gas (LPG) will be used and the target source is the Shellane Distribution Store located at Brgy. Calao, Santiago City. 3. Water Supply This will be provided by Santiago Water District. 4. Telephone/DSL and Internet subscriber service Service will be through DIGITEL

I. WASTE DISPOSAL Because of the nature of the business, wastes are expected to be minimal. All waste will be placed in garbage bin lined with black garbage bag. Biodegradable will be separated from Non-Biodegradable to be collected by the City garbage collectors as scheduled.

J. PRODUCTION COST In producing the products for sale (Foods and Beverages), it is assumed that an average of 40% of the selling price is the food cost.

K. LABOR REQUIREMENT In operation of the business a manager will be hired one month before the opening to oversee the pre-opening preparations and the financial success of the proposed project. The rest of the personnel required will be hired at least a week before the opening. The number of workers to be employed for each job classification, the pay scales and the aggregate labor cost are as follows:

SALARIES and WAGES POSITION INDIVIDUAL SALARY Store Manager Security Guard Cashier Barista Baker Dish Utility F and B attendants Total: 7,000 58,500 4 12 28,000 94,000 Washer 15,000 7,000 7,500 8,000 9,500 / 4,500 1 1 2 2 1 1 NO. of EMPLOYEE 15,000 7,000 14,000 16,000 9,500 4,500 TOTAL

Monthly Salary = 94,000.00 x 12 1 Year Salary = 1,128,000.00

FINANCIAL ASPECTS
Total Estimated Project Cost The total project cost will require an initial investment of 1,406,948.70.

Building Machinery and Equipment Pre- opening Raw Ingredients Working Capital

623,776.00 271,273.00 11,899.70 500,000.00 __________

TOTAL PROJECT COST

1,406,948.70

Source of Financing This project is financed by the owners equal shares through their personal money.

Harvey Allado Wayne Gabatin Jerry T. Gilo Jr. Charleston Lugo Kenedy Verdadero

281,389.74 281,389.74 281,389.74 281,389.74 281,389.74

Financial Assumptions:

ORGANIZATION AND MANAGEMENT Organization is the framework or backbone by which the work of business, managerial or otherwise is performed that management direction and control. Organization also connotes a creative process. All that parts of business do not come into existence spontaneously. They are the results of managerial efforts to carry out a predetermined course of actions.

A. Basic Consideration in Forming the Organization 1. Management Structure The proponents choose the line organization style for the management structure because this is the simplest form of structure and refers to a direct straight-line responsibility and control form the top management to the middle management and to the lower level. It has acquired this name because there are direct single lines of authority and responsibility between manager and his subordinates. It is the oldest form of organization. This form of organization is common in many small and medium sized companies. The managers of the departments are given complete authority and responsibility over the activities involving their functional areas. One of the disadvantages of this type of structure is that the manager must be familiar with diverse activities related to the operation of the business. The line type structure has some advantages. Authority and responsibility are clear in this type of organization and the clarity helps to avoid several organizational

problems because subordinates knows whom to report and the also known the scope of his authority.

B. Form of Ownership The venture is a partnership form of business. Partnership is a legal association between two or more individuals or co-owner of a business. The proponents chose this kind of ownership because there are more persons to conduct the business and to handle problems, And a partnership has access to greater of better credit.

C. Organizational Chart
STORE MANAGER

CASHIER

BARTENDER

F & B ATTENTAND

BAKER

DISHWASHER/UTILITY

SECURITY GUARD

D. Officers and Key Personnel STORE MANAGER Job Description: 1. Monitors the necessary preparation before the start of the operation and sees to it that all needed supplies will be available, clean and in good condition. 2. Conducts daily briefing among his/her staff. 3. Monitors the performance of the staff and sees to it that they will follow standard procedures and abide by the existing house rules. 4. Prepares staff schedule, side duties and assignments 5. Sees to it that the monthly food and beverage forecast will be attained. 6. Looks after the set-up, appearance and cleanliness of the outlet. 7. In the absence of cashier, he/she does the responsibility of being a cashier. 8. Responsible in negotiating or dealing the product to potential clients. 9. Responsible in promoting the product.

Job Specification: Graduate of BSHRM or any related course, 25-35 years old. At least 1 year experience in managerial tasks. Computer Literate and with good communication skills. Can work under pressure. Must be flexible and hardworking.

CASHIER Job Description: 1. Responsible of the cash collection of the coffee bar. 2. Prepares daily sales report. 3. Deposits collection at the end of the day. 4. Acts as the duty officer in the absence of the manager. 5. Reports to the store manager.

Job Specification: A college graduate with any related course to the description. Female, 20-35 years old. With pleasing personality. Must be hardworking, trustworthy and flexible. Can work under pressure.

BARTENDER Job Description: 1. Prepares and mixes the coffee and other beverages, following standard recipe. 2. Sets-up the bar, equipping it with coffee and other supplies. 3. Ensures that the stocks of supplies and equipment are maintained: makes requisition if necessary. 4. Takes charge of storage and refrigeration of other beverages and other ingredients used in making coffee mix. 5. Takes inventory of coffee beverages consumption as well as of losses. 6. Sees to it that the bar is properly stocked, clean and well maintained. 7. Performs other duties as assigned by the store manager.

Job Specification: A graduate of BSHRM, and with knowledge in preparing coffee mixes and other beverages. Male, 25 years old and above. With pleasing personality. At least six (6) months experience in related job. Good communication skills. Can work under pressure.

BAKER Job Description: 1. Prepare and bakes pastries. 2. Responsible for the management of the baking area. 3. Responsible for the cleanliness of the baking area. 4. Knows how to innovate new products. 5. Checks the quality of the finished products.

Job Specification: Must be pastry chef. At least 2 year experience in baking. Male/Female, 23-30 years old. Hardworking and artistic. Physically fit and Healthy. Can work under pressure.

FOOD and BEVERAGE ATTENDANT Job Description: 1. Welcomes and greet the guests. 2. Responsible in serving the orders of the guest. 3. Responsible in cleaning and sanitizing the dining area and other equipment. 4. Reports to the Bartender. 5. Maintain the Cleanliness and orderliness of the dining area. 6. Performs side duties and other assignment given by his superior.

Job Specification: Preferably a student or was a student of HRM 18-26 years old. With pleasing personality. Must be hardworking and flexible. Can communicate in English, Filipino oral or written. Can work under pressure.

DISHWASHER / UTILITY Job description: 1. Responsible in washing all utensils, equipment in baking area and in the bar. 2. Maintains cleanliness and orderliness of the production area. 3. Do the utility works as per directed to him.

Job Specification: High School Graduate. Male, 18-30 years old. Physically fit. Hardworking, dependable and Patient. Can work under pressure.

SECURITY GUARD Job description: 1. Taking action and reporting any incidents to the store. 2. Taking emergency services. 3. Protect and ensuring the safeness of the establishment and the people with in the vicinity from un-desirable elements.

Job Specification: Has undergone security training. 58 in height. With or without experience. Good moral values. Good sense of humour. Can work under pressure.

COMPENSATION

Employees of the Caf Bosstah will be paid for their corresponding position. Employees will render a minimum of 8 working hours a day, 6 days a week. 100.00/hour shall be added to their regular pay for overtime rendered. Salaries and wages will be given every 15th and 30th day of the month. Special awards will be given to the most outstanding employee in cash or in kind, to motivate them. Benefits like SSS and Christmas bonus will also be given.

SOCIO-ECONOMIC ASPECT Contribution to the Philippine Economy GOVERNMENT: Government are empowered to establish and regulate the interrelationships of the people with in their territorial confines, the relations of the people with the community as a whole and the dealings of the community with other entities. In order for the government to perform its duties and responsibilities, funds are the essential thing it need so, the proposed project will give respect to the Bureau of Internal Revenue code of practice.

ECONOMY: The business will ensure its big contribution to the economy as it provides employment to the people.

CUSTOMER / CLIENTS: The business will endow sensible handing to the customers so that they will endlessly be condescending to the place. Interminably, the customer will have their superior position to make sure that they are treated well and their rights were expressly exercised.

COMMUNITY: Every business which is permissible will share a portion of it to the community in form of tax. As it generates income, the large toll will be given to the

community. And these taxes are used for the revitalization of the place. Every individual will be benefited by the business.

INDUSTRIES: Some of the existing industries not only in Santiago city but also in the olace where the needed supplies will come from shall be benefited because they will act as the supplier, mainly the coffee granules.

ENVIRONMENT: To be environmental friendly and to help lessen pollution, proper disposal of waste products will be implemented and will be practiced by segregating the nobiodegradable waste from biodegradable wastes.