2 Freemans Bridge Road Glenville, NY 12302 518.370.

5300

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Specialty Cocktails & Martinis

Van Gogh Double Espresso Vodka, Kahlua, Baileys Irish Cream and Dark Crme De Cacao

Double Espresso Martini

Vodka, Apple Liqueur, Butterscotch Schnapps and cranberry juice with a caramel rim

Caramel Apple Crisp

Vanilla Vodka, Baileys Irish Cream and Pumpkin Spice Liqueur

Pumpkin Spice Martini Oatmeal Cookie

Coconut Rum, Butterscotch Schnapps, Kahlua and milk

Roasted Almond Martini

Vodka, Kahlua, Amaretto and milk

Blackberry Brandy, Tuaca, red wine, cranberry juice and club soda with muddled fruit, in a tall glass

Winter Sangria

Vodka, Peppermint Schnapps and Dark Crme De Cacao with a chocolate swirl

Peppermint Patty Martini

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Ask your server for specific wine and food pairings for the ultimate culinary experience

Turn your visit into an experience.

Twelve littleneck clams served with drawn butter and lemon 12

Steamed Clams

Appetizers

Two grilled chicken skewers over Asian slaw, with sesame ginger & peanut dipping sauces 12

Chicken Satay

1lb. mouth watering Alaskan king crab Available hot with drawn butter or Chilled with cocktail sauce - Market Priced Tomatoes, garlic, and basil served with crispy toast points, finished with olive oil, Pecorino Romano cheese, and balsamic reduction 10

King Crab Legs

Fresh mozzarella, sliced tomatoes, and roasted red peppers drizzled with a balsamic reduction 10

Tomato Caprese

Bruschetta Pomodoro

Wasabi grilled tuna, served over a wakame and soba noodle salad drizzled with hoisin sauce 14

Ahi Tuna

Fresh Lump crab cakes, served over mango slaw and field greens, topped with a lemon-vanilla bean aioli 13

Lighthouse Crab Cakes

Crispy chicken wings with your choice of sauce: hot, medium, mild, sesame ginger, BBQ, or garlic Parmesan 12

Boneless/Bone-in Wings

Classic fried calamari served with marinara sauce 12

Fried Calamari

Tender calamari tossed with Cajun spices, topped with a lemon honey sauce 12

Cajun Fried Calamari

Italian olives, roasted red peppers, artichoke hearts, marinated mushrooms, fresh mozzarella, aged provolone, salami, cappicola, and prosciutto drizzled with a balsamic reduction and topped with crispy onions 14

Antipasto

Large cocktail shrimp, served with zesty homemade cocktail sauce 12

Shrimp Cocktail

Fresh Homemade Soup

Soup du Jour Cup 4 Bowl 6 Minestra Cup 4 Bowl 6 French Onion Crock 6

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Kendall Jackson Chardonnay Enjoy a glass or a bottle

This crisp white, with fresh fruit and toasty oak will compliment any one of our salads.

Mixed greens with walnuts, feta cheese, mandarin oranges, and craisins 10

Lighthouse Salad

Salads

House Salads Caesar Salad

Large garden salad, mixed field greens, cucumbers, black olives, carrots, and red onion 8 Romaine lettuce, croutons, and Parmesan cheese tossed with Caesar dressing 8
Add anchovies for $1

Large garden salad of mixed field greens, topped with sliced sirloin steak 14 Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette 10

Black & Bleu Salad Spinach Salad

Salad Enhancements: Add Chicken $4 Shrimp $6 Salmon $6 Steak $6 Fried Calamari $6 Grilled Salmon BLT

Roasted beets, crispy onions, toasted almonds, and goat cheese tossed in a blueberry vinaigrette 11

Arugula Beet Salad

Lighter Fare

Grilled Atlantic salmon served on a ciabatta roll with lettuce, tomato, bacon, and herb mayo 14

Lighthouse Chicken Sandwich The Little Richard

Sliced prosciutto, cappicola, Genoa salami, provolone, roasted red peppers, red onion, and tomato with balsamic vinaigrette on a ciabatta roll 10

The Popolizio

Grilled chicken, with sauted onions, mushrooms, and Swiss cheese on a Kaiser roll 10 Roasted turkey, smoked gouda, sun-dried tomato mayo, leaf lettuce, sliced tomato, and thinly sliced red onion served on a ciabatta roll 10

Add cheese, mushrooms, sauted onions, or bacon $1 each (Add French Fries $2 Sweet Fries $4 Eggplant Fries $4)

Truly the best flavored beef on the market, served with lettuce, tomato, and onion 10

lb. Black Angus Burger

Quesadilla

Flour tortilla stuffed with sauted onions, mushrooms, tomatoes, mixed peppers, cheddar cheese, and jalapeo peppers on the side 12 (Add Chicken $4 Steak $6 Shrimp $6)

Grilled sirloin steak, over toast points with sauted onions, mushrooms, and mozzarella 14 Zucchini, yellow squash, roasted bell peppers, portabella mushroom, and red onion served with a roasted tomato polenta and balsamic reduction 14

Sliced Sirloin Steak Sandwich

Grilled Vegetable Napoleon

Blackstone Merlot / Josh Cabernet

Enjoy a glass or a bottle Soft rich flavors balanced with plum and toasty oak, these wines will compliment any burger or sandwich.

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Dinner Selections
Breaded chicken or veal, topped with a homemade marinara and mozzarella cheese, served with pasta 15/18 Sauted chicken or veal a with prosciutto sage-butter sauce, over spinach 17/19 Braised pork shank, topped with a sundried tomato and port wine demi glaze, over garlicky greens 22 Sauted chicken, onions, peas, and sundried tomatoes in a vodka cream marinara sauce, tossed with rigatoni 15/23 (Add Sausage $4 Shrimp $6) Grilled strip steak with a horseradish, roasted garlic, and caramelized onion whiskey sauce 30 (Add sauted onions, mushrooms, or bleu cheese, all for $1 each ) Center cut filet, with a horseradish-Dijon cream sauce, topped with crispy fried onions 22/26 Cavatelli tossed with broccoli, diced tomatoes, and a basil pesto sauce with roasted garlic and olive oil 16 (Add Chicken $4 Sausage $4 Shrimp $6) Our homemade meat sauce simmered with a touch of cream, served with Rigatoni pasta 21 House or Caesar Salad with dinner Entre $3 Plate sharing is an additional $6 per plate

Chicken/Veal Parmesan

Chicken/Veal Saltimbocca Pork Osso Buco

Chicken Ala Vodka

Black Angus NY Strip Steak 14 oz. Filet Mignon Center Cut 6 oz/8 oz Cavatelli with Broccoli

Pasta Bolognese

Erath Pinot Noir Enjoy a glass or a bottle This pinot noir leaves a sweet note on the palate and will balance well with any dinner selection.
This smooth Tuscan red blend is enjoyed on any table.

Banfi Centine Enjoy a glass or a bottle

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Seafood Selections
Succulent jumbo sea scallops broiled in a casserole dish with a buttery lemon sauce, topped with savory seasoned bread crumbs 22 The classic combination of grilled 8oz Filet Mignon and broiled 10oz Canadian Lobster Tail Market Price Shrimp, scallops, clams, and lobster in a spicy sherry marinara, with a splash of vino and Parmesan, served over linguine 28 Shrimp, scallops, and lobster tossed in a creamy corn risotto 18/26 Large shrimp & diver sea scallops tossed in a creamy bacon carbonara sauce over linguine 22 Grilled Atlantic salmon, topped with a brown sugar bourbon glaze, served with rice pilaf and vegetable du jour 24 Egg battered haddock, with a white wine lemon butter sauce, served with rice pilaf and spinach 14/18 One Pound of Alaskan king crab served with hot drawn butter Market Price 10oz Canadian lobster tail broiled with white wine, lemon, and butter Market Price Fresh breaded haddock, served with French fries, cole slaw, and choice of tartar or cocktail sauce on the side 13 Ask about our daily seafood specials

Lemon Broiled Scallops

Surf & Turf

Fruitti Di Mare

Seafood Risotto

Shrimp & Scallop Carbonara

Kentucky Bourbon Salmon 8 oz.

Haddock Francaise

King Crab Leg Dinner Broiled Lobster Tail Fish & Chips

This white wine and its tropical flavors will pair extraordinarily with any of our seafood dishes.

Brancott Sauvignon Blanc Enjoy a glass or a bottle Chardonnay Cambria Enjoy a glass or a bottle
Peach and vanilla accents bring this dry white to pair well with any seafood dish.

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