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http://allrecipes.com/Recipe/Penne-Pasta-with-Cannellini-Beans-and-Esc...
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READY IN
30 mins
In Season
Loving T-Day Leftovers
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"This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!" RENEESM
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Directions
1. Bring a large pot of lightly salted water to a boil, and cook the penne pasta 8 to 10 minutes or until al dente; drain. 2. In a skillet over medium heat, cook and stir the escarole, cannellini beans and liquid, and diced tomatoes with garlic and onion until heated through. Season with salt and pepper. Toss with the cooked pasta to serve.
PREP
15 mins
COOK
15 mins
READY IN
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This recipe is really good. I made some slight adjustments so suit my family. Added 1 small onion and 2 cloves of CRUISEM See full review
Unfortunately, we didn't like this so much. It really didn't have much flavor - it just tasted like beans and escarole. I MichelleH See full review
We're trying to do a meatless dish one night a week, and this really fit the bill (literally -super cheap to make!) Simple to LIZCANCOOK See full review
Excellent recipe!! I wasn't sure if the brand of diced tomatoes would have enough flavor, so I did saute 1 clove of MARYBETH7 See full review
This was an easy week night recipe for a working mother/wife. I added sauted diced chicken tenders (boneless and SavvyTech See full review
Absolutely Perfect Palak Paneer Hummus Pizza Black Bean Vegetable Soup
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30/11/2013 6:52 PM
http://allrecipes.com/Recipe/Penne-Pasta-with-Cannellini-Beans-and-Esc...
tomatoes with garlic and onion, I diced them on my own and cooked
and added garlic and italian seasonings, as well as two links of melissa See full review
Nut rition
Calories Cholesterol Fiber Sodium 310 kcal 0 mg 7.5 g 316 mg 16% 0% 30% 13% Carbohydrates Fat Protein 60.1 g 2g 13.7 g 19% 3% 27%
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30/11/2013 6:52 PM