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TRAIITS MAITIEXPRESS MEATS AITD STAITIDARD BREAKFAST STAITIDARD MEilUFOR

Brcaldast Standard (incasserole) Vegetarian (a) Bread Butter& Cutlet (b) ldli&vada (c) Upma&Vada (d) Pongal&Vada Non/Vegetarlan (a) Bread, butter andomdette mels Casserole Standard Vegetarian

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nos Veg. Cutlets-2 weight oftotal chiplet butter with10gms 2 bread slices SalUPepper Ketchup sachet. Tomato ldli(4nos) (4nos) Vada Urad (packaged separately) Chutney Upma (4nos) Vada Urad (packaged separately) Chuhey Pongal (4 nos) Vada Umd (pacloged seParately) Chutney oftwoeggs Omlette inchiplet oftotalweight with10gmsbutter 2 bread slices SalVPePPer Ketchup sachet Tomato quality Rice offine or plain Pulao orJiraRice 1. Rice (5nos) (4nos) or Poories (2nos) orChapati 2. Paratha 3. DalorSambhar flhickconsistency) (seasonal) Vegetable 4. Mixed -100 gms orsweet 5. Curd in sachet 6. Pickle glass in sealed water dilnking 7. Packaged quality Rice offine or plain Pulao orJiraRice 1. Rice (5nos) (4nos) (2nos) or Poories orChapati 2. Paratha 3. Dalor Sambhar fhick consistency) curry 4. Twoeggs -100 gms or sweet 5. Curd in sachet 6. Pickle glass in sealed water drinking 7. Pacloged

gms. 100 70gms. 15gms. 200gms gms 120 50gms gms 100 gms 120 50gms 200gms gms 120 50gms 90gms 70gms 15gms gms 150 gms 100 gms 150 gms 100 40gms 15gms 300m1 gms 150 gms 100 gms 150 15gms 40gms 15gms 300m1

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ml)" tea(150 Standard with teabag(150 ml)* Tea porder (150 ml)--withinstant coffee Coffee Tea inpt (285 ml) ml) inpot(285 Coffee Packaged Drinking Water (inquali$ boxes) Meal cardboard disposable Janta - P oor ies -7 n o 6 - DryPotato curry - Pickle sachet
* *+ lnclusive of service tax

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mlcapaci$ used should beof 170 Cups mlcapacity should beof 170 used Cups mlcapacity used should beof 170 Cups pouch (285 + 2 sugar ml)+ 2teabags paper cups of 1 70mlcapacity + 2 disposable pouch (285 + 2 sugar ml)+ 2 cotfee sachets paper cups of 1 70mlcapactty + 2 disposable gms 175 gms 150 15gms

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e Service Tax @ 5.1 O% will be charged sxtra on the above rate. Exceptitem nos. 1,2,3 which ia inclueive of ServiceTax c Bilingual menu sticker in each coach wherein passenger may ascertain the menu and tariff for food served in trains c ln addition to the above standard food and l items, different a-la-carte items with regional variations are also served, for which price and menu are fixed by Indian Railway Catering & q Passengersmay insist on the service providersfor lssue of cash memos' (Corporation Ltd. (IRCTC)and different zonal railways. l o d g e t h e i r c o m p l a i n t s / s u g g e s t i o nts o I R C T Ca t a n a t i o n a l t o l l f r e e n u m b e r 1 8 0 0 - 1 1 1 - 1 3 9 '

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