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CERTIFICATEPROGRAMME IN AND NUTRITION

Term-End Examination

june,

20A9

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FOOD

CFN'2 : YOUR FOOD AND ITS UTILTSATION

Tirne: 3 hours

Maximttm Marks :

.00

Note :

Ansller FrvE questionsin aII.

euestiort I\o. L is

-

1.

(u)

Explain

sentencesonly.

each of

the

--

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following

in

2-3

10

(t

Nutrition

(ii)

Skinfold measurement

(iii)

Absorption

(i")

Colostrum

(")

Night btindness

(b) Give one example for each of the following :

(i) Overnutrition

(ii)

(iit

(i") Nutritional deficiencies in India

(") Physiological changes during

Enzymes involved in protein digestion Critical period of growth

pregnancy.

10

(vi) Linear measurements

(vii) Indispensable nutrient

(viii) Foods includecl in food group 2

CFN-2

P.T.O.

(i") Factors influencing food habits

(") Breast milk substitutes

2.

(u)

What are the physiologcal functions of food ?

Explain briefly.

5

(b) "Different foods are made up of different 10

nutrients". Comment on the statement

highlighting the need and the food sources

of these nutrients.

(c) Explain the concept of malnutrition, giving 5

3.

4.

appropriate examPles.

(u)

(b)

(c)

Explain the following

-

-

-

What

measures for vitamin A deficiencY ?

What

important

terms :

PEM

Anaemia

Cretinism

are

the

causes and

balance ?

preventive

WhY

is

it

is energy

to maintain weight in adult life ?

(a)

\Mhat are the nutritional

the following

- Pregnant women

- Infants

:

requirements

for

(b) \rVhatadvice would

you give to mothers for

6

6

I

5+5

5+5

maintaining good health and developing good eating habits in the following cases:

- Preschoolers

- Adolescents

CFN-2

5. (u)

(b)

What measures would you adopt for 10

fulfilling the nutrient needs of adults from

different socio-economic revers ?

giving examples.

List the physiological changes occuring in

later years and explain how they influence

the nutrient needs of the elderly.

Exprain

10

6. Define nutritional status.

(u)

(b) Discussthe measuresyou would adopt to assessthe nutritional statusof chilclren.

(.)

What is growth monitoring ? Discussits reievance.

2

10

I

7. List any three misrepresentations of food 10

(u)

(b)

products by manufacturers and explain

how these affect the foocl intake of people.

Using the food guide how would you help adults develop good food habits ?

10

8. Write short noteson any four

ofthe followirg

, 5+5+5+5

(u)

(b)

(c)

(d)

(u)

Problems encountered in pregnancy.

Digestiory absorption, utilization of food.

Pattern of growth

adulthood.

Indian

(RDI's).

Foetal growth

pregnancy

from childhood

upto

Recommended Dietary

and weight

Intakes

gain during

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