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Zucchini Patties
Read Reviews (1,050)
3K+
30 mins
In Season
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"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top." Sherlie A. Magaret
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Directions
1. In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly. 2. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
PREP
10 mins
COOK
20 mins
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These are delicious! I substituted instant mashed potato flakes for the flour, which I think makes for better taste and consistency!MALIBUMEL See full review
I added fresh garlic and basil and fried in butter. I don't know exactly what was wrong with it, but it just wasn't that good. It Amy See full review
WOW! These are soooo good! Very easy to make. I tweaked the recipe a bit though since it seemed a little bland as IYENGAR21 See full review
This is a very good recipe which I will definitely use again. After reading other reviews, I made a couple adjustments. I BEV See full review
These zucchini patties are AWESOME!! My husband and I both loved them--I can't wait to make them for nkgreco See full review
1 of 2
5/12/2013 7:11 PM
http://allrecipes.com/Recipe/Zucchini-Patties/Detail.aspx?evt19=1
These are great with the recipe as is, but theyThis turn out a little better if you Rate Recipe drain the excess water off of the Zuc first. I've Angela See full review
Wow, what a great recipe for zucchini. We just ate these up. They even look just like potato patties. I made these even ANNHE50 See full review
This recipe was simple and great tasting! What I also did was make the full recipe, made enough for my fiance and VEGIFAN See full review
Zucchini Pancakes
Nut rition
Calories Cholesterol Fiber Sodium 256 kcal 126 mg 1.2 g 320 mg 13% 42% 5% 13% Carbohydrates Fat Protein 15.8 g 15.4 g 13.8 g 5% 24% 28%
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2 of 2
5/12/2013 7:11 PM