Академический Документы
Профессиональный Документы
Культура Документы
2008-10
P ro f . R i t u Wa d h w a S h e e t al K a c h ro o
( P G D M - M a r k e t i n g 2 n d Ye a r )
JAIPURIA INSTITUTE OF
MANAGEMENT NOIDA
ACKNOW LEDGEMENT
I a m a l s o t h a n k f u l t o M r. Vi n e e s h P r i y a d a r s h a n ( G S M ) a n d
t h e n t o M r. A l o k A g g a r w a l ( A S M ) a n d t h e n t o S u s h a n t T i w a r i
(SE) of Coca cola Hindustan Beverage Ltd. They guided and
h e l p e d m e i n a l l p o s s i b l e w a ys t h e y c o u l d , a t e v e r y s t a g e o f
the report.
Last but not the least, I am thankful to all Retailers who gave
us their precious time and support to fulfill this task, without
their co-operation the study would not have seen the light of
the day& complete.
Sheetal Kachroo
PGDM –Marketing
2 n d Ye a r.
PREFACE
Coca-Cola, the product that has given the world its best-known
taste was born in Atlanta, Georgia, on May 8, 1886. Coca-Cola
C o m p a n y i s t h e w o r l d ’s l e a d i n g m a n u f a c t u r e r, m a r k e t e r a n d
distributor of non-alcoholic beverage concentrates and syrups,
used to produce nearly 400 beverage brands. It sells beverage
concentrates and syrups to bottling and canning operators,
distributors, fountain retailers and fountain wholesalers. Coca-
Cola was first introduced by John Syth Pemberton, a
Pharmacist, in the year 1886 in Atlanta, Georgia when he
concocted caramel-colored syrup in a three-legged brass kettle
in his backyard. He first “distributed” the product by carr ying
i t i n a j u g d o w n t h e s t r e e t t o J a c o b ’s P h a r m a c y a n d c u s t o m e r s
bought the drink for five cents at the soda fountain.
C a r b o n a t e d w a t e r w a s t e a m e d w i t h t h e n e w s yr u p , w h e t h e r b y
accident or otherwise, producing a drink that was proclaimed
“delicious and refreshing”, a theme that continues to echo
t o d a y w h e r e v e r C o c a - C o l a i s e n j o ye d .
TA B L E O F C O N T E N T S
S.NO. PA RT I C U L A R S P. N O .
1. INTRODUCTION 1
2. T H E C O C A C O L A C O M PA N Y 9
2.1 History 9
3. H I N D U S TA N C O C A C O L A B E V E R A G E S P V T. LT D . 16
(HCCBPL)
3 . 3 S W O T A n a l ys i s o f H C C B P L 21
3.3.1 Strengths 21
3 . 3 . 2 We a k n e s s e s 22
3.3.3 Opportunities 23
3.3.4 Threats 24
4. PRODUCTS 26
5. ABOUT PROJECT 34
5.1 Data Collection 35
5 . 2 Typ e s o f E x p a n s i o n 35
5 . 2 . 1 Ve r t i c a l E x p a n s i o n 35
5.2.2 Horizontal Expansion 36
5 . 4 S e v e n C r i t e r i a ’s 40
5.5 Segmentation Model 42
5.6 Procedure for Opening a New Outlet 43
5.6.1 Analysing the outlet 44
5 . 7 S t e p s f o r Ta r g e t i n g t h e N e w R e t a i l e r s 45
5.8 Paraphernalia Used 48
5.9 Intangible Element of Project 49
5.9.1 R.E.D Survey 49
6. INTRODUCTION TO STUDY 50
6 . 3 Wo r k A s s i g n e d 50
6 . 4 O b j e c t i v e o f t h e Wo r k 51
6.4.1 Primary Objective 51
6.4.2 Secondary Objective 51
7. RESEARCH METHODOLOGY 52
8. F I N D I N G S & A N A LY S I S 55
8.1 Questionnaire for Existing Retailers 55
9. L I M I TAT I O N S , S U G G E S T I O N S & C O N C L U S I O N 78
9.1 Limitations 78
9.2 Suggestions 79
9.3 Conclusion 82
1 0 . 1 To t h e R e s e a r c h e r 83
1 0 . 2 To t h e C o m p a n y 83
1 0 . 3 To O t h e r s 83
11 . 1 M o d e l s & Wo r k i n g F o r m a t s 84
11 . 2 T h e 3 A’s S t r a t e g y 85
11 . 3 Wo r k i n g M e t h o d o l o g y 86
11 . 3 . 1 R o u t e v i s i t 86
11 . 4 F o c u s o n Av a i l a b i l i t y o f P r o d u c t s i n O u t l e t s 86
11 . 5 F o c u s o n Vi s i b i l i t y o f C o k e P r o d u c t s i n O u t l e t s 87
11 . 6 Achievements 87
11 . 7 Some Important Points 92
BIBLIOGRAPHY 95
APPENDIX
MISCELLANEOUS
LIST OF FIGURES
17 D i f f e r e n t Typ e o f O u t l e t s S e l l i n g 73
Different Brands
L I S T O F TA B L E S
Coca-Cola, the product that has given the world its best-known
taste was born in Atlanta, Georgia, on May 8, 1886. Coca-Cola
C o m p a n y i s t h e w o r l d ’s l e a d i n g m a n u f a c t u r e r, m a r k e t e r a n d
distributor of non-alcoholic beverage concentrates and syrups,
used to produce nearly 400 beverage brands. It sells beverage
concentrates and syrups to bottling and canning operators,
distributors, fountain retailers and fountain wholesalers. The
C o m p a n y ’s b e v e r a g e p r o d u c t s c o m p r i s e s o f b o t t l e d a n d c a n n e d
soft drinks as well as concentrates, syrups and not-read y-to-
drink powder products. In addition to this, it also produces and
markets sports drinks, tea and coffee. The Coca-Cola Company
began building its global network in the 1920s. Now operating
in more than 200 countries and producing nearly 400 brands,
the Coca-Cola system has successfully applied a simple
formula on a global scale: “Provide a moment of refreshment
f o r a s m a l l a m o u n t o f m o n e y - a b i l l i o n t i m e s a d a y. ”
1 . 1 : A B R I E F I N S I G H T- T H E F M C G I N D U S T RY I N
INDIA
B y t h e t u r n o f t h e 2 0 t h c e n t u r y, t h e f a c e o f t h e I n d i a n F M C G
i n d u s t r y h a d c h a n g e d s i g n i f i c a n t l y. Wi t h t h e l i b e r a l i z a t i o n a n d
g r o w t h o f t h e I n d i a n e c o n o m y, t h e I n d i a n c u s t o m e r w i t n e s s e d
an increasing exposure to new domestic and foreign products
through different media, such as television and the Internet.
Apart from this, social changes such as increase in the number
of nuclear families and the growing number of working
couples resulting in increased spending power also contributed
to the increase in the Indian consumers' personal consumption.
The realization of the customer's growing awareness and the
need to meet changing requirements and preferences on
account of changing lifestyles required the FMCG producing
companies to formulate customer-centric strategies.
1 . 2 : A B R I E F I N S I G H T: B EV E R A G E I N D U S T RY I N
INDIA
Alcoholic Non-Alcoholic
Carbonated Non-Carbonated
2 . 1 : H I S TO RY
T
his stor y begins in Atlanta, Georgia on May 8,
1 8 8 6 , w h e n a p h a r m a c i s t c a l l e d D r. J o h n S m i t h
Pemberton first mixed Coca-Cola in his back yard.
This formula, which was made from carbonated
w a t e r, c a n e s u g a r s yr u p , c a f f e i n e , e x t r a c t s o f k o l a n u t s a n d
cola leaves, was brought to the nearby Jacobs’ Pharmacy where
i t m a d e i t s D e b u t a s a s o f t d r i n k t h e s a m e d a y, s e l l i n g f o r o n l y
5 cent. His bookkeeper named this drink “Coca-Cola” after the
first two ingredients and the same distinctive script he wrote it
i n i s t h e s a m e l o g o t h e y u s e t o t h i s d a y.
2 . 2 : M A N I F E S TO F O R G R O W T H
2 . 2 . 1 : Va l u e s :
2.2.2: Mission
• To r e f r e s h t h e w o r l d , i n b o d y, m i n d , a n d s p i r i t .
• To i n s p i r e m o m e n t s o f o p t i m i s m , t h r o u g h o u r b r a n d s o u r
actions.
• To c r e a t e v a l u e a n d m a k e a d i f f e r e n c e , e v e r yw h e r e w e
engage.
2 . 2 . 3 : Vi s i o n f o r s u s t a i n a b l e g r o w t h
C o c a - C o l a e n t e r e d I n d i a n b y b u yi n g u p t o 6 9 % o f t h e 1 , 8 0 0
crores soft drink market (i.e. 5 Parle Export brands of Thums
U p ’s , L i m c a , G o l d s p o t , C i t r a & M a a z a ) . To d a y t h e s c e n e h a s
changed making it a direct battle between two giant Coca-Cola
and Pepsi. The picture will become clearer by looking at the
I n d i a m a r k e t s h a r e s i n t h e b e v e r a g e i n d u s t r y.
3 . 1 : A B O U T T H E C O MPA N Y
E v e r y p e r s o n w h o d r i n k s a C o c a - C o l a e n j o ys a m o m e n t o f
refreshment and shares an experience that millions of others
have savoured. All of those individual experiences combined
have created a worldwide phenomenon – a truly global brand.
On the distribution front, 10-tonne trucks, open-bay three-
wheelers that can navigate the narrow alleyways of Indian
cities, ensure availability of Coke brands in every nook and
c o r n e r o f t h e c o u n t r y. T h e c o m p a n y - o w n e d B o t t l i n g a r m o f t h e
Indian Operations, Hindustan Coca-Cola Beverages Private
Limited is responsible for the manufacture, sale and
distribution of beverages across the country.
3 . 2 : M A N I F E S TO F O R G R O W T H
3 . 2 . 1 : Va l u e s
The values that the emplo yees in the Company are expected to
keep up to and work by regularly are as follows:
• L e a d e r s h i p : To t a k e a n i n i t i a t i v e a n d l e a d , m o t i v a t e a n d
drive the team with energy and zeal, to deliver
outstanding results.
• I n n o v a t i o n : To c o n t i n u o u s l y s t r i v e f o r p r o g r e s s a n d r e a c h
the next level of excellence in ever ything we do.
• P a s s i o n : To b e d e e p l y c o m m i t t e d a n d d i s p l a y d r i v e a n d
energ y in the quest to deliver outstanding performance.
• Te a m w o r k : To unite for greater strength and work
collectively as a group towards the achievement of
common goals.
• O w n e r s h i p : To t h i n k a n d a c t l i k e o w n e r s a t a l l l e v e l s ; t o
have decisions taken at the lowest appropriate level.
• Accountability: To be individually and transparently
accountable to our colleagues for delivering agreed
targets and goals.
3 . 2 . 2 : Vi s i o n f o r s u s t a i n a b l e g r o w t h
To p r o v i d e e x c e p t i o n a l s t r a t e g i c l e a d e r s h i p i n t h e C o c a - C o l a
India System-resulting in consumer and customer preference
a n d l o y a l t y, t h r o u g h C o c a - C o l a ’s c o m m i t m e n t t o t h e m , a n d i n a
highly profitable Coca-Cola Corporate branded beverages
system.
3.2.3: Mission
To c r e a t e c o n s u m e r p r o d u c t s , s e r v i c e s a n d c o m m u n i c a t i o n s ,
c u s t o m e r s e r v i c e a n d b o t t l i n g s ys t e m s t r a t e g i e s , p r o c e s s e s a n d
tools in order to create competitive advantage and deliver
superior value to;
“ To e n s u r e c u s t o m e r d e l i g h t , w e c o m m i t t o q u a l i t y i n o u r
thoughts, deeds and actions by continually improving our
processes every time.”
3 . 3 : S W O T A N A LY S I S O F H C C B P L
3.3.1: Strengths
3 . 3 . 2 : We a k n e s s e s
3.3.3: Opportunities
3.3.4: Threats
• Ta x a n d r e g u l a t o r y s e c t o r : T h e t a x s ys t e m i n I n d i a i s
accompanied by a variety of regulations at each stage on
the consequence from production to consumption. When a
license is issued, the production capacity is mentioned
on the license and every time the production capacity
needs to be increased, the license poses a problem.
Renewing or updating a license every now and then is
difficult. Therefore, this can limit the growth of the
Company and pose problems.
• Slowdown in rural demand: The rural market may be
alluring but it is not without its problems: Low per
capita disposable incomes that is half the urban
disposable income; large number of daily wage earners,
acute dependence on the vagaries of the monsoon;
seasonal consumption linked to harvests and festivals
and special occasions; poor roads; power problems; and
inaccessibility to conventional advertising media. All
these problems might lead to a slowdown in the demand
f o r t h e c o m p a n y ’s p r o d u c t s .
Manufacturing Plant,
DASNA
Sales and
Distribution
Operations
Indirect Direct
Distribution Distribution
Distributors Outlets
Outlets
PRODUCTS
BRANDS OF INDIA:-
Thums Up is a leading
carbonated soft drink and most
trusted brand in India. Originally
introduced in 1977, Thums Up was
acquired by The Coca-Cola
Company in 1993.
Lime n'
lemoni Limca, the drink that can cast a tangy refreshing spell
on anyone, anywhere. Born in 1971, Limca has been the
original thirst choice, of millions of consumers for over 3
decades. The brand has been
displaying healthy volume
growths year on year and Limca
continues to be the leading flavour
soft drink in the c o u n t r y.
Wo r l d w i d e
Sprite is ranked as the No. 4 soft drink & is sold in more than
190 countries In India, Sprite was launched in year 1999 &
today it has grown to be one of the fastest growing soft drinks,
l e a d i n g t h e C l e a r l i m e c a t e g o r y. To d a y S p r i t e i s p e r c e i v e d a s a
y o u t h i c o n . W h y? Wi t h a s t r o n g a p p e a l t o t h e y o u t h , S p r i t e h a s
stood for a straight forward and honest attitude. Its clear crisp
refreshing taste encourages the today's youth to trust their
instincts, influence them to be true to who they are and to
obey their thirst
I n t e r n a t i o n a l l y, F a n t a - T h e ' o r a n g e '
d r i n k o f T h e C o c a - C o l a C o m p a n y, i s
seen as one of the favorite drinks since
1940's.
I n t h e c o m p a n y' s j o u r n e y t o w a r d s t h e
vision 'leading the beverage revolution
in India', now even Garam matlab Coca-
Cola. A hot new launch from Coca-Cola
India. Georgia, quality tea and coffee
served from state of the art vending
machines is positioned to tap into the n a t i o n ’s biggest
b e v e r a g e c a t e g o r y. G e o r g i a , w h i c h p r o m i s e s a g r e a t t a s t i n g ,
consistent, hygienic and affordable cuppa is available in a
range of 7 sizzling flavours, Adrak, Elaichi, Masala and
Plain tea Cappuccino, Mochaccino and Regular coffee.
Georgia is currently in the roll out stage after a successful
launch in Delhi & Kolkata. Georgia aims to become the
consumers preferred choice of hot beverage when he is on the
go; the brand is well on course to achieving its vision. While
Georgia is a mass market offering, Georgia Gold is the
p r e m i u m b r a n d w h i c h c a t e r s t o t h e c o n n o i s s e u r. M a d e f r o m
freshly roasted and ground coffee beans, Georgia Gold is
delicious tasting aroma with the tantalizing aroma of fresh
c o f f e e . C u r r e n t l y a v a i l a b l e e x c l u s i v e l y a t M c D o n a l d ’s o u t l e t s
across the country Georgia Gold has driven coffee sales
through the roof. The success of hot beverages from Georgia
G o l d h a s r e s u l t e d i n e x t e n s i o n i n t o t h e c o l d c a t e g o r y, w i t h t h e
i n t r o d u c t i o n o f I c e Te a a n d C o l d C o f f e e
MINUTE MAID - A 62 year success
s t o r y.
The history of the Minute Maid brand
goes as far back as 1945 when the
Florida Foods Corporation developed
orange juice p o w d e r. The company
developed a process that eliminated 80 percent of the water in
orange juice, forming a frozen concentrates that when
reconstituted created orange juice. They branded it Minute
Maid, a name connoting the convenience and the ease of
preparation (In a minute). Minute Maid thus moved from a
powdered concentrate to the first ever orange juice from
concentrate. Minute Maid- One of the world's largest juice
and juice drink brands over the years, through innovations
and unmatched consumer experience provided in over 60
countries, Minute Maid brand has clearly become one of the
world's largest juice and juice drink brands. The launch of
Minute Maid Pulpy Orange in India (starting with the south of
the countr y) is aimed to further extend the leadership of Coca-
C o l a i n I n d i a i n t h e j u i c e d r i n k c a t e g o r y.
Av a i l a b l e i n t w o P E T p a c k s i z e s
First Part:-
• Anal yze the needs and wants of existing retailers
(customers).
• Find out the problems faced b y them while doing business
with Coke.
• 36There reasons of doing business with Coke.
• For this survey on 350 existing outlets was done.
Second Part:-
• Find out the reasons for not doing business with Coke from
new retailers (customers).
• For this survey on 250 new outlets was done.
W h i l e d o i n g s e c o n d p a r t o f t h e s u r v e y f e w n e w o u t l e t s w e re
o p e n e d , O YA r e f r i g e r a t o r s w e r e s o l d & Vi s i - C o o l e r s w e r e
installed.
5 . 1 : D ATA C O L L E C T I O N : -
1. Govindpuram
2. Kavi Nagar
3. Rakesh Marg
4. Ghantaghar
5. Dadri Road
6. Gandhi Nagar
7. Mali wada
8. Shastri Nagar
5 . 2 : T Y P E S O F EX PA NS I O N
5 . 2 . 1 : Ve r t i c a l l y e x p a n s i o n
• Pre Sell
5.2.2: Horizontal expansion
5 . 3 : H O R I ZO N TA L EX PA N S I O N
( S o u r c e : H C C B P L , M o n t h l y C i r c u l a r, J u n e ) .
5 . 4 : S EV E N C R I T E R I A S TO F O R M A N E W O U T L E T
CHANNEL
CLUSTER
Similar grouping of
Outlets basis format &
shopper ocasion
TYPE 1 GROCERY
E&D
TYPE 2 Classifying Outlets
basis Volume Per Outlet
CONVENIENCE
Segmenting Consumers
OUTLET
on basis of Income VOLUME
LOW B S G D
R I O I
O L L A
MEDIUM
N V D M
Z E O
HIGH E R N
D
LOCALITY M EDIUM
INCOME
OULLET KO VPO SLAB
Grocery: Selling household items CLASSIFICATIO (PHY C/S)
etc.
E & D Type 1: Does not have a place to DIAMOND >800
sit.
E & D Type 2: The outlet should have a GOLD 500-799
Convenience: Small stores or shops e.g. SILVER 200-499
STD booths
BRONZE <200
T h i s m o d e l i s f o l l o w e d b y t h e c o m p a n y w h i l e s e g m e n t i n g - Ty p e o f
outlets, volume & their income.
5 . 6 : P R O C E D U R E F O R O P E N I N G A N E W O U T L E T: -
• Ta r g e t i n g t h e o u t l e t :
My job was also to look after the sales of the outlet & inform
concerning authority if any problem.
Once the outlet has met the required criteria we have to target
that outlet. Before targeting we have to quickly analyze the
p o p u l a t i o n c l u s t e r a r o u n d t h e o u t l e t . We h a v e t o a n a l y z e
income group of people living around the outlet because these
p e o p l e w i l l b e t h e c u s t o m e r t o o u r r e t a i l e r. T h i s h e l p s u s
making an approach to the outlet also we have to determine the
density of population; this will determine the footfalls on the
outlet. As we know beverage business depends upon the sales
volume so footfalls and population cluster determination is
very important.
• Ta k e I n i t i a t i v e
• Deal with objections
• Profit Story
• Any other quandary
• Sustain relations
Ta k e I n i t i a t i v e - We p e r s o n a l l y c o n t a c t t h e r e t a i l e r. A s a
r e p r e s e n t a t i v e f r o m C o k e w e t e l l a b o u t t h e c o m p a n y, t h e
project range, about the profit margins, offers, schemes etc.
1 - Yo u r B u s i n e s s i s N O T Ve r y m o n e y - s p i n n i n g ?
Answer-
Answer-
• Wo u l d y o u n o t l i k e t o m a k e m o r e p r o f i t s ?
• Our product is usuall y purchased on i mpulse and can be bought
along with other products you sell.
• There are products sold in nearby outlet that is available in
your outlet as well. So wh y not soft drinks.
3 - H o w w i l l y o u s e r v i c e m y o u t l e t ? Wi l l I g e t s t o c k s I w a n t ?
Answer-
• We h a v e a t r a i n e d s a l e s m a n w h o s e r v i c e s o u t l e t s i n y o u r
area. He will visit your outlet twice in a week.
• Our products have shelf life so we would take extra care so as
not to suppl y you more stocks.
• O u r s u p e r i o r d i s t r i b u t i o n s ys t e m a n d p r o c e s s e s w i l l e n s u r e
you to get the required stocks in time.
P r o f i t S t o r y - We e x p l a i n t o t h e o u t l e t t h e p r o f i t s t o r y ; w e
keep in mind that investment should be told on daily basis and
profits in long term.
Example- Investment of Rs. 910 will add more than Rs. 16,000
to the yearly profit of the retailer if he sells only 2 packs of
2 l t s s o f t d r i n k ( 9 * 2 + 2 f r e e ) d a i l y. ( A s C . P i s R s . 4 5 5 & S . P i s
Rs. 495 for 2 lt. pack so, profit is Rs. 40 on 1 pack so, on 2 it
will be Rs, 80 Per day i.e. Rs. 2,400 /month and for peek
season (3 months- April, May & June in which sale is suppose
to be 50% of estimated yearly sales) the profit will be Rs.
2400*3= Rs. 7,200 & Rs. 14,400 for whole year (Rs. 7,200 for
next 9 months.) Substrate electricity bill (Rs. 8 per unit,
approx daily Rs. 16 so yearly 16*365 = Rs. 5,840.
Rs. 14,400 (Profit) – Rs. 5,840 (Electricity bill) + Rs. 7,920
(Discount as free 2 600ml bottles with 2 packs, so profit = Rs.
4 4 p e r d a y, R s 1 , 3 2 0 p e r m o n t h , f o r p e e k s e a s o n R s . 3 9 6 0 ( R s .
1320*3) & for whole year (Rs. 3,960 + Rs. 3,960 (for next 9
months)) = Rs. 7,920) = Rs. 16,480
5 . 8 : PA R A P H E R N A L I A US E D :
To i n c r e a s e s a l e s o n t h e e x i s t i n g o u t l e t o r n e w o u t l e t s w e h a v e
to adopt vertical expansion strategy (VMS), IN VMS there are
3 tools used,
CHAPTER - 6
INTRODUCTION TO STUDY
• To i d e n t i f y t h e n e e d s a n d w a n t s o f b o t h t h e r e t a i l e r s a n d
dealers and how well are they being managed by the
c o m p a n y ’s a n x i o u s a u t h o r i t i e s .
• To f i n d o u t v a r i o u s r e a s o n s w h i c h a r e c r e a t i n g s t u m b l i n g
block in market expansion.
• To identify the wakefulness of the brand and the
c o m p a n y ’s p r o d u c t s i n t h e m a r k e t .
• To f i n d o u t t h e g r a t i f i c a t i o n l e v e l o f c u s t o m e r s a n d
problems faced while doing business with Coke.
6 . 3 : W O R K AS S I G N E D
• To f i n d t h e r e a s o n s f r o m t h e r e t a i l e r s f o r n o t s e l l i n g
Coke products.
• To create awareness among new retailers about the
c o m p a n y, b r a n d v a l u e , p r o d u c t l i n e & p r o f i t r a t i o .
• To f i n d o u t t h e r e a s o n s b e h i n d t h e i r u n a w a r e n e s s .
• To f i n d o u t n e w w a y s t o m a k e t h e m a w a r e a b o u t d i f f e r e n t
offers.
• To m a x i m i z e t h e m a r k e t s h a r e o f C o k e i n G h a z i a b a d
region by making agreements with new dealers &
retailers.
• Ratio of exclusive type of outlets selling different
brands.
• Tr y to form & convert existing outlets as Coke
Monopolists by explaining them the profit story and
providing them with special discounts & schemes.
• To f o r m u l a t e t h e s t r a t e g i e s f o r t a r g e t i n g t h e r e t a i l e r s
e f f e c t i v e l y.
.
CHAPTER - 7
RESEARCH METHODOLOGY
Tim e dimension:
S TAT U S O F O U T L E T S C O V E R E D F O R S A M P L E S I Z E
Out of sample size of 600 - old retailers were 350 and new were
retailers 250.
8 . 1 : Q U E S T I O N N A I R E F O R EX I S T I N G R E TA I L E R S
Q2. Location:
For first part of survey(existing retailers) location was decided
according to sales; (data from Hindustan Soft Drinks) area
having more sales was given more part of sample size for
existing outlets, in order to understand the psychology of
existing outlets as shown in Figure 9.
Q 4 . To t a l s a l e p e r d a y :
Q 5 . C r i t e r i a n o . ’s ( 7 c r i t e r i a ’s f o r a n e w o u t l e t ) o f t h e r e t a i l e r :
Q 6 . Typ e o f O u t l e t :
Each route under HSD was analyzed with delivery van &
complete knowledge about the area was taken from
respective market developer of each area. So,
distribution of sample size for type of outlets (existing)
was according to the route plan of delivery vans as
shown in clear in Figure 10.
Q 11 . R e a s o n s f o r d o i n g b u s i n e s s w i t h C o k e
C ro s s t a b u l a t i o n of Q 2 ( L o c a t i o n ) & Q 4 ( S a l e p e r d ay )
Sale per day of Coke (Rs)
S. Location & < 251 - 501 - 751 - 1001 >
250 500 750 1000 1250 1251 To t a l
No No.of outlets
Govindpuram
3.37 1 0 . 11 22.47 23.60 25.84 14.61 100
1. (89)
Kavi nagar
% 2.66 12 21.33 10.67 37.33 16.01 100
2. (75)
Rakesh Marg 9.68 41.94 14.51 9.68 17.74 6.45 100
Wi
3. (62)
Ghantaghar th 27.90 51.16 16.30 0 4.64 0 100
4. (43)
10 23.33 16.30 0 23.33 26.67 100
Dadri Road
5. (30) 40 10 30 0 20 0 100
Gandhi Nagar
In 21.05 31.58 21.05 15.79 10.53 0 100
6. (10)
Mali wada
36.36 31.82 0 22.73 9.09 0 100
7. (19) Th
ShastriNagar e
8. (22)
Lo
cat
ion
To t a l ( % / 1 0 0 * N o . f o r (appo
each one & them of all) 42 86 62 41 77 34 x)350
Ta b l e 1 : C r o s s t a b u l a t i o n o f L o c a t i o n & S a l e o f C o k e .
I N T E R P R E TAT I O N
Busin
ess
To t a l ( % / 1 0 0 * To t a l N o .
for each one, then sum of 274 109 271 208 123 268 198
all).
Ta b l e 2 : C r o s s t a b u l a t i o n o f Ty p e o f o u t l e t s & R e a s o n s f o r d o i n g
business with Coke.
Kavi nagar %
2. (75) 22.67 8 18.67 25.33 46.67 30.67 46.67 2.65
Rakesh Marg
3. (62) W 40.32 27.4 11 . 2 9 37.09 61.29 58.06 61.29 4.79
Ghantaghar ith
Dadri Road In
6. (10) 0 0 40 0 50 40 20 15
Nehru Marg L
Shastri ion
I N T E R P R E TAT I O N
1. From the above cross tabulation it is clear that Gandhi
Nagar is facing more problems while doing business with
Coke followed b y Nehru Marg & Dadri
• Mode of payment.
• S e r v i c e o f Vi s i c o o l e r s .
• B . T. C ( B e l o w t h e c r o w n ) o f f e r s : -
R e t a i l e r s w e r e n o t s a t i s f i e d w i t h t h e B . T. C o f f e r s , a s
retailer has to pay on spot its customers the discount
u n d e r B . T. C a n d c o m p a n y w a s t a k i n g l o t o f t i m e t o p a y
them back and even sometimes they were not accepted by
company as they come with short life period. Loss due to
delay in collecting and submitting those crowns in
company which is the duty of sales man has to be
u n w i l l i n g l y b e a r b y t h e r e t a i l e r. P r o b l e m b e c o m e t e r r i b l e
w h e n a c u s t o m e r d e m a n d s a g i f t m e n t i o n e d u n d e r B . T. C .
• Few retailers did not also like the behaviour of Sales man.
Q2. Location:
Q 4 . To t a l s a l e p e r d a y :
Q 5 . C r i t e r i a n o ’s
Q 6 . Typ e o f O u t l e t
Suggestions, if any:-
F i n d i n g s - Q 2 & Q 6 - L o c a t i o n & Ty p e o f o u t l e t .
For distribution of the sample size for new location & new
outlets it was decided that the area & type of outlets which
were giving less sales must be having more part of sample
size, in order to smudge the reasons for less sales in particular
area and type of outlet.
C ro s s tabulation of Q6 ( Ty p e of o u t l et ) & Q7
( R e a s o n s f o r n o t d oi n g b u s i n e s s w i t h C o ke ) .
Busi 22.2 62.2 37.7 82.2 15.5 6.67 28.8 73.3 51.1
ness 2 2 8 2 6 9 3 1
To t a l ( % / 1 0 0 * To t a l
No. of outlets, then sum 96 82 84 11 7 48 86 13 64 49
of all).
Ta b l e 4 : C r o s s t a b u l a t i o n o f Ty p e o f o u t l e t s & R e a s o n s f o r n o t
doing business with Coke
The reasons for not doing business with Coke were segmented
into 9 major factors. The major reason was that retailers were
not satisfied with company policies as clear from the table too.
A major factor is:-
Loca
tion
To t a l ( % / 1 0 0 * To t a l (appr
No. of outlets, then sum 24 61 67 64 16 4 250
of all).
Ta b l e 5 : C r o s s t a b u l a t i o n o f L o c a t i o n & L i f e s p a n o f b u s i n e s s .
I N T E R P R E TAT I O N
• Pricing of products as - 200 ml for Rs. 8 & 600 ml for Rs. 22.
It becomes difficult for the retailer to pay back the balance
m o n e y.
• C o m p e t i t i o n w i t h l o c a l d r i n k l i k e - F r u i t j u i c e , l e m o n w a t e r,
sharbat, lassi & tea.
ji in small areas.
• Most of retailers are having problem with timing and
frequency of van. Dealers should increase the frequency or add
more vehicles were required.
• I m p u r i t y o f C o k e Vi s i c o o l e r s .
9 . 1 : L I M I TAT I O N S
• T h e s t u d y w a s r e s t r i c t e d t o 8 r e g i o n s o f G h a z i a b a d o n l y, w i t h
sample size of 550 (350 new outlets & 200 new outlets) so, the
i n t e r p r e t a t i o n s & f i n d i n g s a r e a c c o r d i n g l y t o i t o n l y.
• The time period of 2 months was the major limitation.
• Due to the financial and time constraints the study was not
able to include more retailers.
• To c o n v i n c e t h e r e t a i l e r f o r a p r o p e r i n t e r v i e w i n g p r o c e s s w a s
also difficult.
• Retailers some time give wrong data.
• The reluctance on the part of the retailers was also a major
setback.
• The analysis of project was based on observations and
i n t e r p r e t a t i o n o n t h e b a s i s o f s a m p l e s u r v e y.
• Another limitation could be lack of knowledge. Being a
student I undertake this project as a learning experience. I
have made many mistakes and then learned from them. I have
tried my best to be as authentic and as accurate as possible in
the research analysis taking the help of my project mentor on
relevant primary and secondary data.
9.2: SUGGESTIONS
• T h e c o m p a n y s h o u l d m e a s u r e r e t a i l e r s ’ s a t i s f a c t i o n r e g u l a r l y.
As there is a proverb:-
“ F a r f ro m e y e , f a r f ro m h e a r t ”
1 0 . 1 : To t h e re s e a rc h e r :
1 0 . 2 : To t h e c o mp a n y :
1 0 . 3 : To t h e o t h e r s :
CHAPTER - 11
ACHIEVEMNTS IN TERMS OF SALES
FOR THE COMPANY.
11 . 1 : M O D E L S A N D W O R K I N G F O R M AT S
• S E G M E N TAT I O N M O D E L : - A p p e n d i x 3
• Wo r k i n g f o r m a t f o r n e w a n d e x i s t i n g o u t l e t s .
Appendix 2
Va r i o u s q u e s t i o n s w e r e a s k e d f r o m b o t h n e w a n d e x i s t i n g
retailers as mentioned in format.
11 . 2 : T H E 3 A’ S S T R AT E G Y WA S F O L L O W E D : -
T h e 3 A’s i s C o c a - C o l a u n d e r l y i n g s t r a t e g y f o r m e e t i n g i t s g o a l
t o r e a c h i n c r e a s i n g n u m b e r s o f c o n s u m e r ’s . H o w d o e s C o k e
position its limited resources to help meet its best. A brief
e x p l a n a t i o n o f t h e s e 3 A’s i s a s f o l l o w : -
Av a i l a b i l i t y : -
S o m e o f t h e w a ys i n w h i c h t h e C o c a - C o l a C o m p a n y h o p e s t o
increase availability of its product include improved or
innovative packaging, dispensing systems, distributions
system, and marketing.
Affordability:-
T h e w a ys t o a d d r e s s a f f o r d a b i l i t y i n c l u d e p r i c i n g d e c i s i o n s , a s
w e l l a s r e s o u r c e m a n a g e m e n t . To m a k e i t s p r o d u c t a v a i l a b l e a t
a p r i c e a f f o r d a b l e t o t h e c o n s u m e r. C o n t i n u a l l y p r o c e s s e s m o r e
efficient and therefore more cost-effective.
Acceptability:-
Making Coke brand and its product line the beverage choice
for any occasions depends on a variety of strategies to reach
the target audience. The common strategies bespoke to effect
acceptability were though sponsorships, promotion youth
market activities, community programs, and other activates.
11 . 3 : W O R K I N G M E T H O D O L O G Y
11 . 3 . 1 : R o u t e v i s i t : -
• We v i s i t e d t h e r o u t s w i t h t h e d i s t r i b u t e r ’s v e h i c l e w h e r e t h e
distributer supplies the products.
• I observed the display norms for outlets in all route & each
type of outlet.
• Every morning I went to one corresponding route & observed
all techniques of selling product to retailers by coca-cola
salesman & also try to know the mentality of the consumers
and retailers.
• I visited all routes under HSD with delivery man and market
developers of respective areas.
• Wi t h t h i s w o r k I t a k e i n t e r v i e w r e t a i l e r s a s k t h e m a b o u t O YA
refrigerators, visi coolers & display items.
11 . 4 : F O C U S O N AVA I L A B I L I T Y O F P RO D U C T S I N
O U T L E T.
concept.
11 . 6 : A C H I EV E M E N T S .
I o p e n e d 2 7 n e w o u t l e t s , i n s t a l l e d 4 O YA r e f r i g e r a t o r s ( O w n
Yo u r A s s e t s ) a p p e n d i x 4 , i n s t a l l e d 4 9 Vi s i c o o l e r s ( i n e x i s t i n g
& new outlets) and upgraded refrigerators of 7 outlets.
S TAT U S , E = E x i s t i n g , N = N e w . * Where
cooler size was upgraded.
O YA = O w n Yo u r A s s e t s ( R e f r i g e r a t o r s s o l d b y c o l l e c t i n g
draft).
DADRI ROAD
G O V I N DP U R A M
K AV I N A G A R
1. Goyal F Block E 9
2. Archna Cosmetic E Block, Nagar N 9
Nigam
3. R o h i P r o v. S t o r e K Block, Shiv N 9
Mandir
4. Setty Electronics C Block N 20
5. Gandhi F Block E 9
Communication
6. Bala Ji Cold Drink Hapur Road N _
M A L I WA D A
1. Kwality Store M a l i Wa d a E 20
2. Pavitra M a l i Wa d a N 9
3. New Dharm Dairy Nehru Nagar N 9
SHASTRI NAGAR
RAKESH MARG
1. Vi d a t r i K e n d r a Ashok Nagar E 9
2. K a m a k T h o k Vi k re t a Nehru Nagar N 9
3. Gova Confictionary Ashok Nagar E 9
4. Chacha Dish Ashok Nagar N 9
5. G o r a v P r o v. S t o r e Rakesh Marg N 20
G A N TA G A R H
B e n e f i t s o f i n s t a l l i n g a Vi s i c o o l e r : -
J O D I K TA H A I W H O B I K H TA H A I .
• Increase in selling space.
• Outside cooler arouses more consumers’ interest and increase
sales through good beverage exposure.
• Outside outlet, it enlarges the amount of consumers visiting
outlets.
• Easier access to chilled product triggers the consumers
purchase impulse.
• Effective use of shop space.
• Attractive and convenient form of beverage presentation.
• Complimentary installation and services.
Cooler installation process:-
C o m p a n y s e t t h e c o o l e r s i n a s ys t e m a t i c w a y t h e w a y i s
following.
• To e x a m i n e t h e p r i m e p o s i t i o n o f Vi s i c o o l e r o u t s i d e t h e
outlet.
• N i g h t c o v e r f o r t h e c o o l e r.
• Tr a n s a c t i o n v a l u e i n c r e a s e s ( m e a l + b e v e r a g e s ) a n d a s a r e s u l t ,
time.
• Chosen meals purchase suggestion makes dish preparation and
s a l e s p l a n n i n g e a s i e r.
• Seeing “saving” communication consumers perceive combo as
p r o m o t i o n a n d b u y t h e m m o r e w i l l i n g l y.
• C o m b o p r i c e i s p r o m i n e n t l y v i s i b l e t o t h e c o n s u m e r.
Benefits of setting up hanging rack
BOOKS
• C o mp a n y ’s mo n t h l y c i rc u l a r s
• A C N e i l s o n re s e a rc h p a p e r s
APPENDIX
• Questionnaires
• Work Formats
• Sales Presenter
• Drafts
• Cash Bills
A P P E N D IX – 1
Questionnaire for Existing Outlets:
Disclaimer:-
This survey is being carried out to in compliance of the course curriculum of the
Summer Trainee, by filling out this questionnaire you accept and provide the
p e r m i s s i o n t o u s e t h e d a t a i n t h e s u r v e y. T h e q u e s t i o n n a i r e w i l l t a k e 5 - 6 m i n s . t o
fill out (result of the pilot test). Just tick ( ) whichever is applicable in the
appropriate questions.
Questionnaire
Q1. Name of Outlet:
Q2. Location:
Q 4 . To t a l r e v e n u e p e r d a y :
Q 5 . C r i t e r i a n o . ’s ( 7 c r i t e r i a ’s f o r a n e w o u t l e t ) o f t h e r e t a i l e r.
Q 6 . Typ e o f O u t l e t
a. Grocery Store b. Medical Store c. E & D
Outlets
Q 9 . R e t a i l e r s V P O ( Vo l u m e P e r O u t l e t )
Q 11 . I f y o u d o b u s i n e s s w i t h C o k e , g i v e r e a s o n s f o r k e e p i n g
it.
a . B r a n d Va l u e b. Better scheme
g. Any Other
Q12. Any problem do you face while doing business with a
Coke.
a . Ti m i n g & F r e q u e n c y o f Va n b. S a l e s m a n ’s a b i l i t y
c . S a l e s m a n ’s a t t i t u d e d. Daily in orders
e. Complete information & daily schemes
f . D e l i v e r y m a n ’s p r o f e s s i o n a l i s m
h. Any Other
Suggestions, if any:-
Q2. Location:
Suggestions, if any:-
New Outlet Opening – 2009(Tracker)
MD / STL
Just Tick ( )
Outlet Contact Address Distribu Criteria Pepsi Own Cooling Equipment Sells Chann Estimat Date Bill No. Date of Opening
Name No. tor NO. Chips el ed VPO
(1 To 7)
Empty Status S.G.A
no Outlet No.Contact Location / Area Ko PEP Ko PEP OWN Type of refrigerator + Size K P O Ice Box Type
Name