Quick Bread Recipes

* Exported from MasterCook *
4Th Graders Cranberry Bread
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup margarine -- melted
1 egg -- beaten
1 teaspoon orange peel -- grated
3/4 cup cranberry juice
1 1/2 cups raisins
1 1/2 cups cranberries -- fresh, pulped
Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf
pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until
lightly browned on top. - Mrs. Estudillo's 4th Grade class Flowery
School, Sonoma, CA 1988
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Almond Loaf
Recipe By : Possum Kingdom Lake Cookbook

Categories :
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2 Cups Bisquick. Baking Mix
1/2 Cup All-Purpose Flour
1 Cup Sugar
1/2 Cup Butter -- firm
1/2 Cup Almonds -- sliced
1 Teaspoon Ground Cinnamon
2 Eggs
3/4 Cup Milk
1 Teaspoon Vanilla
1/2 Teaspoon Almond Extract
Heat oven to 350 degrees.

Grease and flour bottom of loaf pan.
Mix baking mix, flour and sugar; cut in margarine until mixture resembles
cornmeal.
Stir almonds and cinnamon into 1/2 of the margarine mixture in small bowl;
reserve.
Stir eggs, milk, vanilla and almond extract into remaining margarine
mixture. (Batter will be lumpy.)
Pour about half of the batter into pan; sprinkle with half of the almond
mixture. Pour remaining batter into pan; sprinkle with remaining almond
mixture.
Bake until wooden pick inserted in center of loaf comes out clean, 40 to
45 minutes.
Cool 5 minutes.
Loosen sides of loaf pan; remove from pan. Cool completely before
slicing.
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Amish Bread With Oatmeal
Recipe By :
Categories :
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1 cup sourdough starter
1/2 cup oil
1 cup light brown sugar
3/4 cup flour
3/4 cup oatmeal (quick)
3 eggs
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
Mix all ingredients together. Bake at 350-degrees for 40 minutes.

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Apple Banana Bread
Recipe By :
Categories :
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1/2 cup butter or margarine -- softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 banana -- mashed
1 teaspoon vanilla
2 cups flour, all-purpose
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 apples -- core,chop
1/2 cup walnuts -- chopped
Preheat oven to 350 degrees Cream butter and sugars, and beat in eggs.
Stir in sour cream, banana and vanilla. In separate bowl, combine flour,
baking powder, soda and cinnamon. Gradually add to butter mixture. Gently
stir in apples and nuts. Spoon into greased loaf pan and bake 1 hour.
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Apple-Raisin Loaves

Categories :
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3 Eggs
1 1/2 Cups Vegetable Oil
2 Cups Apples -- chopped
1 1/2 Cups Sugar
1 Teaspoon Vanilla
3 1/3 Cups All-Purpose Flour
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Cloves
2/3 Cup Nuts -- chopped
2/3 Cup Raisins
Grease and flour 2 loaf pans, 9x5x3 inches.
Beat eggs, oil, apples, sugar and vanilla on low speed, scrapping bowl
occasionally, 1 minute.
Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat on
low speed, scraping bowl occasionally, until moistened, about 15 seconds.
Beat on medium speed 45 seconds.
Stir in nuts and raisins.
Spread in pans.
Bake until wooden pick inserted in center comes out clean, 55 to 60

minutes.
Cool 10 minutes; remove from pans.
Cool completely before slicing.
Refrigerate leftover bread.
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Applesauce Nut Bread
Recipe By :
Categories :
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2 cups all-purpose flour
1 teaspoon salt
1 cup walnuts -- coarsely chopped
1 egg
1 cup applesauce
2 tablespoons shortening -- melted
Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift
flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl,
beat egg; add applesauce, shortening. Add flour mixture; stir just until
blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool
overnight before slicing.
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Apricot Banana Bread

Categories :
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2/3 Cup Shortening
1 Cup Sugar
2 Eggs
1 1/2 Cups Mashed Bananas
1 Tablespoon Lemon Juice
1 Teaspoon Salt
1/2 Cup Dried Apricots -- chopped
Mixed With 1 Tablespoon Flour
In large bowl, cream shortening and sugar.
Beat in eggs 1 at a time, beating well after each addition.
Blend in bananas and lemon juice.

Mix together flour, baking soda and salt. Blend into banana mixture; stir
in apricots.
Turn into greased and floured 9x5x3 inch loaf pan.
Bake in 325 degree oven 1 hour and 10 to 20 minutes, or until cake tester
inserted in center comes out clean.
Remove from pan and cool.
Sift confectioners' sugar over top, if desired, before serving.
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Apricot Nut Bread
Recipe By : The Best of Electric Crockery Cooking

Categories :
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3/4 cup dried apricots
1 cup flour
1/2 teaspoon salt
1/2 cup sugar
3/4 cup milk
1 egg -- slightly beaten
1 tablespoon orange peel -- grated
1 tablespoon vegetable oil
1/2 cup whole-grain wheat flour
1 cup walnuts -- coarsely chopped
Instructions: ------------- Place the apricots on a chopping block.

Sprinkle 1 T flour over them. Dip a knife into the flour and chop the
apricots finely. Flour the knife often to keep the cut up fruit from
sticking together. Sift the remaining flour, baking powder, baking soda,
salt and sugar into a large bowl. Combine the milk, egg, orange peel, and
oil. Stir the flour mixture and the whole wheat flour. Fold in the cut
up apricots, any flour left on the cutting block and the walnuts. Pour
into a well greased, floured baking unit. Cover and place on a rack in
the slow cooker, but prop the lid open a fraction with a toothpick or a
twist of foil to let excess steam escape. Cook on High for 4 to 6 hours.
Cool on a rack for 10 minutes. Serve warm or cold. Now before you all ask
what a baking unit is (I wondered as I sat and typed this in), I looked it
up in the front of the bread section. She says that some manufacturers are
making units for slow cookers, but if you don't have one, a 2 pound coffee
can works. Pyrex muffin cups also work. Also 1, 1 1/2 and 2 quart molds
work.
Do not lift the lid while baking this bread.
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Banana Bread
Recipe By : Miss Willie Richards, Rowelett Club

Categories :
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1/2 Cup Butter
1 Cup Sugar
2 Eggs -- unbeatened
1/2 Cup Chopped Nuts
3 Bananas -- mashed
2 Cups Flour
1 Teaspoon Baking Soda
Cream butter and sugar.
Add unbeaten eggs.
Stir in nuts and bananas.
Sift flour and soda together and mix well with previous mixture.
Pour into greased loaf pan and bake with over at 350 degrees.
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NOTES : Possum Kingdom Lake Cookbook
Banana Bread Vegan
Recipe By :
Categories :
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1 1/2 cups flour -- whole wheat
1/2 cup wheat bran
1/2 cup wheat germ
3/4 cup turbinado sugar
1 teaspoon sea salt
1 teaspoon vanilla
3 bananas -- mashed
1 apple -- finely chopped
Combine all ingredients. Bake 60-75 minutes in a greased and floured loaf
pan, or until a toothpick inserted in the center comes out clean. Remove
from pan and cool on its side.
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Banana Nut Bread #1

Categories :
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1 1/2 Cups Flour
1 Teaspoon Salt
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/2 Cup Sugar
3/4 Cup Oats -- quick
1/3 Cup Liquid Shortening
2 Eggs -- beaten
1/3 Cup Buttermilk
2/3 Cup Mashed Bananas
Sift together flour, salt, baking powder, soda and sugar in bowl.
Stir in oats. Add remaining ingredients. Stir only until blended.
Pour into greased loaf pan.
Bake in preheated oven for 50 to 60 minutes.
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Banana Nut Bread #2

Categories :
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1 1/2 Cups Sugar
1 Cup Butter
1 Cup Mashed Bananas
4 Tablespoons Sour Milk
1 3/4 Cups Flour
2 Eggs
1 Cup Chopped Nuts
Mix all ingredients.
Bake at 375 degrees.

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Basic Pancake Mix
Recipe By : syokim@postmaster@hq.af.mil (Sherry L. R. Yokim)

Categories :
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2 1/2 cups nonfat dry milk
1/4 cup baking powder
2 tablespoons salt
Combine all ingredients in a mixing bowl. Stir together to blend well.
Place in a large container until ready to use or place in individual

storage bags (1 1/2 cups in each bag). Store in cool, dry place for up to
8 months.
Makes 13 cups of dry mix.
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Beer Bread 1
Recipe By :
Categories :
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3 cups self-rising flour
1 tablespoon sugar -- optional
1 can beer -- at room temperature
1 egg -- beat w/ 1 tb water
Combine flour and sugar, pour in beer and stir just until dry ingreds. are
moist (about 17 times according to original recipe). Pour batter into
greased & floured loaf pan and let sit for about 15 min. to rise. Dough
will be very gooey. Brush top with egg mixture and bake in pre-heated 375
oven for about an hour or until pick comes out clean. When done, brush top
with butter.
I like to add things like 2 cups shredded cheddar cheese and 2 tblsp.
caraway seeds or the cheese and some fresh chopped jalapenos or just use
your imagination. If you add these things, add them to the flour and mix
well before you add the beer.
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Beer Bread 2
Recipe By :
Categories :
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3 cups flour
2 1/4 teaspoons salt
1 tablespoon honey
12 ounces beer
Grease 9x5x3" loaf pan. Mix flour, salt, baking power; combine with beer
and honey in large bowl. Stir together until well mixed. Spread batter in
prepared pan. Bake at 350f for 45 min or until browned and a wooden pick
comes out clean. Turn out on cooling rack. Cool completely before
slicing.
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Beer Bread 3
Recipe By :
Categories :
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3 tablespoons granulated sugar
1 teaspoon oregano
1 teaspoon basil
1 teaspoon thyme
12 ounces beer -- at room temperature
1/2 cup parmesan cheese
1 tablespoon shortening
3 tablespoon cornmeal
2 tablespoon butter or margarine -- soft
In large mixing bowl, combine the flour, sugar, cheese and dried herbs.
Mix well. Stir in the room temperature beer. It will produce a stiff
batter. Preheat oven to 325F . Grease a large loaf pan with the
shortening, sprinkle bottom and sides with cornmeal. Turn batter into pan.
Bake at 325 for about one hour. Brush baked loaf with softened butter and
sprinkle with additional cornmeal if desired. Turn out and cool on rack.
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Beer Cheese Bread
Recipe By :
Categories :
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1 1/2 cups all-purpose flour -- unsifted
1/2 cup whole-grain wheat flour
2 tablespoons sugar
1 teaspoon onion flakes -- instant minced onion
1/2 teaspoon salt
2 cups cheddar cheese -- shredded
1 cup beer
2 eggs
1/3 cup oil
Preheat oven to 350 F. Oil and flour 9x5 inch loaf pan. Set aside. Mix
all purpose flour, whole wheat flour, sugar, baking powder, onion baking
soda and salt in medium mixing bowl. Add remaining ingredients. Beat with
electric mixer at medium speed about 1 minute, scraping bowl occasionally.
Pour into prepared pan. Bake at 350 F, 50 to 60 minutes, or until wooden
pick inserted in center comes out clean. Immediately remove from pan.
Cool on wire whisk.. Makes 1 loaf of course....
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Beer Rye Bread
Recipe By :
Categories :
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1 cup rye flour
1 dollop molasses
12 ounces beer -- dark
1 tablespoon caraway seed
Combine ingredients, mix 'til doughy, drop in oiled or Pam'd bread pan,
bake in pre-heated oven at 350 degrees for 1 hour.
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Berry Banana Bread
Recipe By :
Categories :
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1 cup berries, fresh (blueberries, blackberries
or raspberries)
1 3/4 cups flour -- sifted
1/2 teaspoon salt
1/3 cup margarine -- nondairy
2/3 cup sugar
egg substitute equal to 2 eggs
1 banana, ripe -- mashed
Wash berries gently; drain and sprinkle 2 tablespoons of flour on them and
toss lightly. Sift together remaining flour, baking powder, salt and
baking soda. Beat margarine in to cream it. Gradually add sugar and
continue beating until light and fluffy. Beat in egg substitute, a little
at a time. Add banana in 3 parts. Fold in the berries carefully.
Spoon batter into a 9 x 5 x 3-inch greased loaf pan; bake at 350 degrees
for 50 minutes or until done.
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Best Banana Bread
Recipe By :
Categories :
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1/2 cup butter
1 1/2 cups flour, all-purpose
1 cup sugar
2 eggs -- beaten
1/2 teaspoon salt
4 bananas -- finely crushed
1/2 teaspoon vanilla
Cream together butter and sugar. Add eggs and crushed bananas. Combine
well. Sift together flour, soda and salt. Add to creamed mixture. Add
vanilla. Pour into greased and floured loaf pan. Bake at 350 degrees for
60 minutes. Keeps well, refrigerated. Yield 1 Loaf. A standard recipe
requiring leavening can be made egg-free by increasing the required amount
of baking powder by 1 tsp. for each egg omitted.
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Bishop's Bread #1

Categories :
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2 1/2 Cups Flour
1 1/4 Cups Firmly Packed Light Brown Sugar
1/2 Teaspoon Salt
1/2 Cup Butter
1 Teaspoon Cinnamon
1 Egg -- well beaten
3/4 Cup Sour Milk
Sift flour once, measure, and add sugar and salt.
Cut in butter until mixture looks like coarse meal. reserve 3/4 cup
mixture for top.
To remainder, add baking powder, soda and cinnamon. Add egg and sour milk
and beat until smooth.
Pour into two greased shallow pans, 8x8x2 inches. Sprinkle with 3/4 cup
crumbs and additional cinnamon.
Bake in hot oven (400 degrees) 25 minutes.
Serve hot.
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Bishop's Bread #2

Categories :
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2 Cups Flour
2 Teaspoons Baking Powder
1 Teaspoon Salt
1 Cup Chopped Nuts
1 Cup Chopped Dates -- pitted
1 Cup Maraschino Cherries -- sliced
1 Package Semisweet Chocolate Chips
4 Eggs -- beaten
1 Cup Sugar
Stir together flour, baking powder and salt in large bowl.
Stir in nuts, dates, cherries and chocolate pieces.
In small bowl beat eggs and sugar. Stir into flour mixture.
Turn into well-greased and floured 9x5x3 inch loaf pan.
Bake in 325 degree oven 1 hour 15 minutes or until top is golden and pick
inserted in center comes out clean.
Cool in pan on rack 10 minutes. Remove from pan.
Cool completely top side up on rack.
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NOTES : Bread is best if stored, well wrapped, for a day or two before
slicing.

Blueberry Nut Bread

Categories :
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1 1/2 Cups Sugar
1/2 Cup Brown Sugar
1/2 Cup Melted Butter
1 3/4 Cups Orange Juice
2 Large Eggs -- beaten
4 Cups Flour
1 Tablespoon Baking Powder
1 Teaspoon Salt
2 Cups Chopped Nuts
1 Cup Oats -- 3 minute brand
2 Cups Frozen Blueberries
1/2 Cup Orange Marmalade
Combine sugars, butter, orange juice and eggs.
Sift flour, baking powder, salt and soda.
Add nuts and oats to dry ingredients, then blend all dry ingredients into
liquid ingredients.
Stir in the blueberries and orange marmalade.
Pour into 2 greased 9x5 inch loaf pans and allow to stand for 20 minutes.
Then bake at 350 degrees for 1 hour and 15 minutes or until an inserted
toothpick comes out clean.
Allow to set overnight for easier slicing.
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Boston Brown Bread
Recipe By : dmorton@silver.ucs.indiana.edu (Daniel Morton)

Categories :
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1 cup cornmeal -- sifted
2 cups whole-wheat flour -- unsifted
2 teaspoons baking soda
1/2 cup raisins -- parboiled
3/4 cup molasses
2 cups buttermilk -- or sour milk
-Combine corn meal and flour with baking soda and salt; sift together.
Stir in the parboiled raisins, which you have dried off with paper
towel. Combine molasses and milk, add to flour mixture. Steam in three
well greased covered one quart molds, filled 2/3 full so as to allow
room for expansion, for 3 hours. Uncover molds and bake in a 250 F oven
for 25-30 min. Re-steam any of the loaves not used immediately after
baking before serving.
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Bran Bread

Categories :
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1 1/2 Cups Flour -- sifted
1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt
4 Tablespoons Butter
1/3 Cup Sugar
1 Cup Buttermilk
1 1/2 Cups Post Bran Flakes -- rolled
Sift flour once, measure, add baking powder, soda, and salt, and sift
again.
Cream butter, add sugar; then add egg, and flour, alternately with milk.
Fold in bran flakes.
Bake in greased loaf pan, 9x4x3 inches, in moderate oven (350 degrees) 1
hour and 15 minutes.
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Broccoli Cornbread
Recipe By : Sue Baker and Jane Bradshaw

Categories :
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2 Sticks Melted Butter
2 Boxes Cornbread Mix -- Jiffy
4 Eggs
1 Onion -- chopped
1 Cup Cottage Cheese
1 Box Frozen Broccoli
Mix all ingredients. Put cornbread mix from box (do not mix as directions
on box).
Grease a 9x13 pan.
Bake at 400 degrees until brown, about 30 to 40 minutes. Watch carefully

- do not over bake.
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NOTES : Possum Kingdom Lake Cookbook

Carrot Loaves

Categories :
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3 eggs
1 1/2 cups vegetable oil
2 cups shredded carrots
1 1/2 cups sugar
1 teaspoon vanilla
2 tablespoons grated orange peel
3 1/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
2/3 cup chopped nuts
Beat eggs, oil, carrots, sugar, vanilla and orange peel on low speed,
scrapping bowl occasionally, 1 minute.
Stir in nuts.
Spread in pans.

minutes.
Busted by Barb at <abprice@wf.net>

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Carrot Nut Bread

Categories :
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1/2 cup corn oil
3/4 cup sugar
1 3/4 cups unsifted flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup shredded carrot
2 eggs
Grease 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan.
In large bowl, stir together corn oil and sugar.
Stir together flour, baking powder, salt and cinnamon; stir into corn oil
mixture.
Stir in carrot.
Add eggs, 1 at a time, beating well after each addition.
Stir in nuts.
Turn into prepared pan.
Bake in 350 degree oven 55 to 60 minutes or until cake tester inserted in

center comes out clean.
Busted by Barb at <abprice@wf.net>
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Cinnamon Ribbon Bread

Recipe By :
Categories :
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1/2 teaspoon salt
3/4 cup butter or margarine
1 1/4 cups sugar -- divided
3 eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream
2 teaspoon cinnamon
1/2 cup pecans -- chopped
Preheat oven to 350 degrees F. Combine flour, balking powder, and salt in
a small bowl until well blended. In a large bowl, beat butter and 1 cup of
the sugar until creamy and light. Beat in eggs, one at a time and vanilla
until well blended. Beat in flour mixture and sour cream, alternately,
beginning and ending with the dry ingredients. In a small bowl, combine
remaining 1/4 cup sugar and the cinnamon. Spoon about one third of the
batter into greased and floured 9 x 5-inch loaf pan. Sprinkle with one
third of the cinnamon mixture. Repeat with remaining batter and cinnamon
mixture until all is used up. Sprinkle the top of the bread with pecans,
pressing them in slightly with your fingers. Bake 50 to 55 minutes, or
until a wooden pick inserted in the middle comes out clean. Cool bread 10
minutes in the pan on a wire rack. Remove from pan and cool completely on
rack.
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Corn Bread
Recipe By : Jewel Sharp

Categories :
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2 cups self-rising white cornmeal -- yellow or white
2 tablespoons self-rising flour
1 egg
fresh buttermilk
vegetable oil
Put enough vegetable oil in a cast iron skillet (8 inch skillet for this
recipe) to coat the bottom. Place the pan into the oven and turn it on to
200C (400F).
Mix all ingredients together except the oil, adding enough buttermilk to
make the batter thick but easily pourable. When the oven has heated to
200C (400F), pour the batter into the heated skillet and bake until brown
(about 30-40 minutes). Be careful! The skillet and oil are very hot.
This recipe takes lots of practice and experimentation to get right, just
keep practicing. Sometimes I like to put niblet corn in the batter.
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Corn Bread #1
Recipe By :
Categories :
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1 1/4 cups sifted flour
1 teaspoon salt
3/4 teaspoon soda
2 tablespoons sugar
1 cup yellow corn meal
3 tablespoons shortening -- melted
1 1/4 cups sour milk
2 Eggs -- well beaten
Sift flour once, measure, add baking powder, salt, soda, and sugar, and
sift again. Add corn meal.
Combine milk and eggs. Add to dry ingredients, mixing well.
Bake in greased shallow pan in hot oven (425 degrees) 40 minutes, or

until done.
May also be baked in corn stick pans.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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Corn Bread #2
Recipe By : Mrs. Blanch F. Tosch, Reinhardt Club

Categories :
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2 cups cornmeal
2 tablespoons shortening
1 1/2 cups boiling water
1/2 teaspoon soda
1 cup buttermilk
2 Eggs
1 teaspoon salt
Mix cornmeal and shortening.
Pour boiling water over the mixture, stirring briskly.
Add balance of ingredients and beat thoroughly.
Pour into a hot well greased pan and dust with flour.
Bake to a golden brown color with oven at 450 degrees.
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Corn Muffins
Recipe By :
Categories :
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1/4 cup vegetable oil
1/2 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1/2 teaspoon salt
1 Egg
1/3 cup milk
Line microwave muffin pans with two paper liners each.
In medium bowl mix all ingredients just until particles are moistened.
Fill cups half full. Place on turntable in microwave.
Microwave at High (100%) until tops spring back when touched lightly.
If not using turntable rotate once.
Remove from cups to wire rack. Moist spots will dry during cooling.
Repeat with any remaining muffins.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap desired number of muffins. Microwave at High (100%) 15

to 30 seconds per muffin, or until warm to the touch. Let stand 3
minutes.
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Corn Pone
Recipe By : Orene McClellan, Country Home Demonstration Agent

Categories :
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2 cups corn meal
2 teaspoons melted fat
Boiling water
Sweet milk
Sift meal, add salt, and mix well.
Scald meal with just enough boiling water to barely moisten meal and hold
it together.
Add sufficient milk to make a very thick batter.
Shape into cakes or pones.
Place in a well-greased pan and bake for 30 minutes with oven at 450
degrees.
VARIATIONS
Crackling Bread: Add 1/2 cup crackling broken into bits. Form two large
pones for baking, and serve broken into smaller pieces.
Hush Puppies: Make corn pones into cakes (1 1/2" x 2" x 1") and fry in
hot fat one-half inch deep in pan, until golden brown. One-half cup of
chopped onion added to the recipe adds an interesting flavor.
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Cornsticks
Recipe By :
Categories :
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1/2 cup all-purpose flour
1/2 cup yellow cornmeal
3/8 teaspoon salt
2 tablespoons sugar
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 egg
1/2 cup buttermilk
1 tablespoon finely chopped roasted red pepper -- optional
1. Preheat the oven to 425 degrees. Liberally oil a cornstick mold and
set it in the oven to preheat.
2. In a large bowl combine the flour, cornmeal, baking powder, salt,

sugar and black pepper.
3. In a small bowl, beat together the oil, eggs and buttermilk. When the
oven is throughly preheated pour the liquid ingredients into to dry and
mix until blended. Stir in the chopped red pepper. Evenly distribute
about 2 tablespoon of the batter into each depression of the hot cornstick
mold and bake for 15 minutes, or until crusty outside and a toothpick
inserted in the center comes out clean.
4. Transfer the cooked cornstick to a rack, reoil the mold and reath it
for 15 minutes. Repeat the filling and baking process until all the
batter has been used.
Yield about 20 cornsticks.
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NOTES : The roasted red pepper add flavor and color to this recipe it is
equally good without it.
Cranberry Fruit Bread
Recipe By :
Categories :
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1 cup fresh or frozen cranberries -- coarsely chopped
1 tablespoon grated orange peel
1 cup sugar
1 teaspoon salt
2 tablespoons shortening
3/4 cup orange juice
Preheat oven to 350 degrees.
Generously grease and lightly flour 9x5x3 inch loaf pan.
Prepare cranberries, nuts and orange peel. Set aside.
In a bowl mix together flour, sugar, baking powder, salt and soda. Cut
in shortening. Stir in orange juice, egg, and orange peel mixing just to
moisten. Fold in cranberries and nuts.
Spoon into prepared pan.
Bake 60 minutes or until wooden pick inserted in center comes out clean.
Cool on a rack 15 minutes. Remove from pan, cool completely.
Wrap and store overnight.
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Cranberry Poppy Seed Loaf
Recipe By :
Categories :
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2 1/2 cup all-purpose flour
3/4 cup sugar
2 tablespoon poppy seed
1 tbl. baking powder
1 cup skim milk
1/3 cup Fleischmann's margarine
melted
1/4 cup egg beaters (or other egg
substitute)
1 teaspoon vanilla extract
2 teaspoon grated lemon peel
1 cup fresh or frozen cranberries
chopped
Confectioner's Sugar Glaze (optional) Grease bottom of an 8 1/2 X 4 1/2 X

2 1/2" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed
and baking powder; set aside. Blend milk, margarine, egg substitute,
vanilla and lemon peel; stir into flour mixture just until moistened.
Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70
minutes or until done. Cool. Drizzle with glaze if desired. Makes 12
servings.
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Cranberry-Fruit-Nut Bread
Recipe By : From Package of Cranberries,Original

Categories :
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2 cups flour -- all purpose
1 cup sugar
1 1/2 teaspoons baking powder,double-acting
1 teaspoon salt
1/4 cup shortening,vegetable
3/4 cup orange juice,fresh
1 tablespoon orange peel,grated
1 egg -- well-beaten
1/2 cup nuts -- chopped
1 1/2 cups cranberries -- coarse chop
Sift together flour, sugar, baking powder, soda and salt. Cut in
shortening until mixture resembles coarse cornmeal. (Do in food
processor?) Combine orange juice and peel with beaten egg. Pour all at
once into dry ingredients, mixing just until dampened. Carefully fold in
nuts and cranberries. (If frozen cranberries are used, put through food
chopper in frozen state) Spoon into greased loaf pan (9x5x3) . Spread
corners and sides slightly higher than center. Bake in 350 degree oven for
about 1 hour, until crust is golden brown and toothpick inserted comes out
clean. Remove from pan and cool. Store overnight for easier slicing.
This is the original Ocean Spray recipe and is delicious. I sometimes add
a coupe of tablespoons of chopped dried apricots to this.
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Date Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup dates -- or prunes
1 teaspoon soda
3/4 cup boiling water
1 tablespoon butter
3/4 cup sugar
1 teaspoon vanilla
1 Egg
2 cups flour
1 cup walnuts
1/2 teaspoon salt
Pour boiling water over dates (prunes) to soften. Cool and add to all
other ingredients.
Bake in loaf pan at 350 degrees.
MC Formatted using MC Buster 2.0d & SNT on 4/9/98

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Date Nut Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
2 cups dates -- chopped
1 cup hot water
3/4 cup sugar
2 eggs -- beaten
4 cups flour
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups milk
1 cup black walnuts -- chopped, optional
Pour Hot water over dates and sod and let stand for 1/2 hour.
Add remaining ingredients and mix well. If you like add 1 cup black
walnuts.
Bake at 350 degrees for 45 minutes or till done in loaf pans.
- - - - - - - - - - - - - - - - - -
NOTES : Try it and tell me.

Diana's Zucchini Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3 eggs
1 cup salad oil
2 cups dark brown sugar
1 tbsp. vanilla
2 cups grated zucchini
3 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup chopped nuts
Beat eggs until frothy. Add oil, sugar and zucchini. Stir in dry
ingredients. Fold in vanilla and nuts. Pour into 2 9x5" greased loaf pans.
Bake at 350 for 1 hour. Or for muffins, pour into greased muffin pans and
bake at 425 for 18 to 23 minutes.
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Fluffy Pancakes
Recipe By :
Categories :
-------- ------------ --------------------------------
2 1/2 cups flour
1 teaspoon salt
1 tablespoon brown sugar
2 eggs
2 1/2 cup buttermilk - up to 3 cups
2 tablespoon oil
Mix together dry ingredients.
Beat 2 eggs, add 2 1/2 to 3 cup buttermilk (to the eggs) and 2 tablespoons
oil
Make a whole in the middle of the dry ingredients and pour the wet in. Try
to do as little stirring and possible. It should be lumpy.
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Fruit Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
1/2 cup sugar
1 teaspoon salt
1/2 cup nut meats -- broken
1/2 cup candied orange peel -- thinly sliced
1 1/2 cups Graham flour
1 1/2 cups milk
Sift flour once, measure, add baking powder, sugar, and salt, and sift
again.
Combine nuts, orange peel, and Graham flour, and add to first mixture.
Combine milk and egg; add to flour. Stir only until smooth.
hour.

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Funnel Cakes
Recipe By :
Categories :
-------- ------------ --------------------------------
2 cup flour
1/2 teaspoon salt
2 eggs
1 1/2 cup milk
Mix the ingredients together: Heat cooking oil in a deep fryer or skillet
until very hot. Put batter into a funnel (be sure to cover the spout with
one finger), then, holding the funnel over the hot oil ( use extreme
caution when cooking with hot oil), release some of the batter in circular
motions to form one funnel cake. The funnel cake will rise quickly and
expand, so be careful about how much batter you use for the first one
until you get the "feel" for cooking it. Cook to a light golden brown on
both sides, then remove from the oil and place on paper towels to drain..
Sprinkle with powdered sugar and serve while still warm!
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Gingerbread From American Heart Association
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup new orleans molasses (dark)
1/2 cup brown sugar
1/2 cup oil
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon ginger
1 cup boiling water
2 1/2 cups flour -- unsifted
Blend together the first 7 ingle. and stir in the boiling water.
Mix in the unsifted flour. Dissolve the baking soda in 2 T. of hot water;
add to batter. Pour into a greased 8x8x2" cake pan. Bake 30 min. at 350F.
Amer. Heart Assoc.
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Golden Hush Puppies
Recipe By : Marian Zeigler, Orangeburg, South Carolina

Categories :
-------- ------------ --------------------------------
2 cups self-rising cornmeal
1 small onion -- finely chopped
3/4 cup milk
1 Egg -- slightly beaten
Salad oil -- or shortening
Combine cornmeal and onion; add milk and egg, stirring well.
Carefully drop batter by tablespoonfuls into deep hot oil, cook only a few
at a time, turning once.
Fry until hush puppies are golden brown (3 to 5 minutes).
Drain well on absorbent towels.
Yield: about 2 dozen.
MC Formatted using MC Buster & SNT on 4/9/98

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Graham Honey Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup sifted flour
1/2 teaspoon salt
1 cup Graham flour
1/2 cup honey
1 Cup milk
Sift flour once, measure, add baking powder and salt, and sift together
three times.
Add Graham flour.
Combine honey and milk; add gradually to flour.
hour.
Makes 1 loaf.
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Graham Muffins
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup sifted flour
1 teaspoon salt
3 tablespoons baking powder
4 tablespoons sugar
1 3/4 cups Graham flour
1 1/2 cups milk
1 tablespoon butter -- melted
Sift flour once, measure, add salt, baking powder and sugar, sift again.
Add Graham flour.
Combine egg and milk and add to flour mixture gradually.
Add butter, beating well.
Bake in greased muffin pans in moderate oven (375 degrees) 25 to 30

minutes,
Makes 18 muffins.
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Homestyle Cornbread
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup sifted flour
1 cup yellow cornmeal
1/2 teaspoon salt
3 tablespoons sugar
1 egg
1 cup sour milk -- or buttermilk
4 tablespoons melted shortening
Sift four, cornmeal, baking powder, baking soda and salt together into
mixing bowl.
Combine sugar and egg, beat until light. add milk or buttermilk and
shortening. Combine slowly with dry ingredients. If mixture is too thick
add a little more milk as needed to make a thin batter.
Stir only until ingredients are mixed.
Grease pan 9x9x2 generously., sprinkle with cornmeal.
Pour batter in pan and bake in hot oven (425 degrees) about 25 minutes or
until nicely browned.
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Honey Nut Bread
Recipe By : Gladys Wotipka

Categories :
-------- ------------ --------------------------------
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon Baking powder
1/2 teaspoon soda
2/3 cup raisins
2 tablespoons shortening or butter
1 cup honey
1 Egg -- beaten
3/4 cup buttermilk
1 teaspoon grated orange rind
1 cup pecans
Put raisins in sieve, and dash hot water over them.
Using a deep bowl cream shortening and honey. Add egg.
Stir in buttermilk with dry ingredients. Add orange rind and nuts last.
Line bottom of loaf pan with wax paper.
Let stand for 15 minutes.
Bake at 300 degrees for 1 to 1 1/2 hours.

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Hush Puppies
Recipe By : Ann Maxwell

Categories :
-------- ------------ --------------------------------
2 cups corn meal
1 tablespoon all-purpose flour
1/2 teaspoon soda
1 teaspoon salt
1 1/2 teaspoons sugar
1 Egg
3 tablespoons minced onions
1 Cub buttermilk
Hot peppers -- if desired, chopped
1/2 cup oleo
2/3 cup water
Mix all ingredients and deep fry.
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Hush Puppy Puffs
Recipe By : Miss Lucille Smith, Cleveland, South Carolina

Categories :
-------- ------------ --------------------------------
3/4 cup cornmeal
3/4 cup self-rising flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon soda
3/4 cup buttermilk
1 medium onion -- finely chopped
Combine dry ingredients; add buttermilk, egg and onion, stirring well.
Carefully drop batter by tablespoonfuls into deep hot oil; cook only a
few at a time, turning once.
Yield: about 2 dozen
Miss Lucille Smith, Cleveland, South Carolina
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Irish Soda Bread
Recipe By : The Dallas Morning News.

Categories :
-------- ------------ --------------------------------
3 cups all purpose flour
1 cup quick or old fashioned oats -- uncooked
1 tablespoon sugar
1 tablespoon caraway seed -- optional
2 teaspoons salt
3/4 teaspoon soda
1/4 teaspoon cream of tartar
1 1/4 cups buttermilk
1/2 cup raisins
1 tablespoon butter -- melted
Combine ingredients except buttermilk, raisins and butter; mix well.
Gradually stir in buttermilk and raisins, mixing just until dry

ingredients are moist.
Knead on lightly floured surface about 1 minute or until smooth. Shape

dough into a ball. Place on well greased cookie sheet; flatten to form
7-inch circle. Cut a cross into loaf, 1/4 inch deep.
Bake at 350 degrees about 45 minutes or until light golden brown.
Brush with butter. Remove to wire cooling rack. Cool completely.
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Johnny Cash's Cornbread
Recipe By :
Categories :
-------- ------------ --------------------------------
1 1/2 cups cornmeal -- self rising
1 1/2 cups flour -- self rising
1 1/2 tablespoons sugar
1 teaspoon salt
2 eggs
2 3/4 cups buttermilk
1 onion -- chopped
1/2 cup melted butter
Mix cornmeal, flour, sugar, salt and baking powder, then add eggs and
buttermilk and chopped onions.
Pour into skillet and bake at 350 to 375 degrees oven about 1 hour or
until done.
Take out of the oven and pour melted butter on top of cornbread and let
set 10 minutes before cutting.
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NOTES : Gotten from a TV show with Johnnie Cash describing his cornbread
and giving directions for it.
Lemon Bread With Lemon Ice
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup sugar
1/2 cup milk
6 tablespoon unsalted butter
2 eggs
1 1/2 cup flour
1/8 teaspoon salt
1 lemon rind -- grated
GLAZE
1/2 cup sugar
1/4 cup fresh lemon juice
LEMON ICE
2 cup water
1 cup sugar
2 tablespoon grated lemon rind
1 cup fresh lemon juice
2 egg whites (opt)
Grease and flour a 9x5 loaf pan for each loaf of bread you are making.
Combine sugar, milk, butter, and eggs; mix well. Blend in flour, baking
powder, salt and grated lemon rind. Turn mixture into pan and bake 1 hour
in preheated 350~ oven. Cool slightly, remove from pan, and set on foil.
Meanwhile, prepare glaze. Combine sugar and lemon juice in sauce pan. Stir
over low heat until sugar dissolves and glaze is hot. Pour hot glaze
slowly over surface of bread. Let bread cool completely before slicing. To
prepare Lemon Ice, combine water and sugar in a saucepan. Add rind and
bring to a boil. Simmer 5 minutes. Let cool. Add lemon juice and stir.
Pour liquid into freezer trays (two for each loaf of bread) and freeze
until set, but not hard. Place in food processor or blender. If desired,
add egg whites (they will make the ice smooth and white), and beat until
smooth. Refreeze for about 3 hours or until firm. When ready to serve, let
stand for a few minutes before scooping out. Serve bread slices with a
scoop of lemon ice on the side.
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Lemon Cream Bread
Recipe By : Jo Merrill
Categories :
-------- ------------ --------------------------------
1/2 cup butter
1 1/4 cups sugar
2 large eggs
1 teaspoon salt
5 1/2 ounces evaporated milk
8 ounces cream cheese
1/4 cup water
1/2 cup pecans -- chopped
2 tablespoons grated lemon rind
1/3 cup sugar
1/4 cup lemon juice
Cream butter, sugar, and cream cheese until light and fluffy. Add eggs,
one at a time, beating thoroughly after each one. Add dry ingredients
alternately with milk and water, blending well. Fold in nuts and lemon
rind. Pour into a greased and floured 9x5x3 inch loaf pan. Bake at 350
degrees about 1 hour or until golden brown. Stir sugar with lemon juice
until dissolved. Drip over hot loaf. Let stand in pan for 30 minutes.
Turn out on a cake rack. Prize winner for sweet quick breads at Del Mar
County Fair--1993
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Lemon Loaves
Recipe By :
Categories :
-------- ------------ --------------------------------
1 1/2 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1 1/2 teaspoon lemon peel -- grated
4 1/2 tablespoon lemon juice
1/3 cup sugar
In large bowl, stir together flour, sugar, baking powder, and salt. In
small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add
liquid to flour mixture and stir to blend. Pour into greased and floured
8x5" loaf pan. Bake in preheated 350F oven for 40-45 minutes or till
toothpick inserted in center comes out clean. Prepare lemon glaze. When
bread finishes baking, use a long wooden skewer and poke holes into the
bread. Let cool in pan about 15 minutes; then turn out on rack to finish
cooling. Lemon Glaze: Combine lemon juice and sugar in small saucepan.
Place over medium heat and cook, stirring till sugar dissolve.
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Mexican Corn Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3 cups self-rising cornmeal
3 eggs
1 1/2 cups milk
1 cup oil
1 large onion -- chopped
1/2 teaspoon salt
jalapenos -- chopped
1 1/2 cups cheddar cheese -- grated
3 tablespoon sugar
1 can creamed corn
Mix and bake in iron skillet at 400 until brown.
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Mexican Cornbread
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup cornmeal -- self rising
1/3 cup melted shortening -- Or corn oil
2 eggs -- beaten
1 cup cream corn
2/3 cup buttermilk
1 cup shredded cheddar cheese
3 jalapeno pepper -- chopped
1 onion -- grated
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and
buttermilk, mix well. spoon one half the mixture in a greased 12 inch
skillet, sprinkle cheese and chopped peppers over mixture and cover with
other half of cornmeal mixture.
Bake at 275 degrees for 30 to 40 minutes. (I bake for 1 hour in my oven)
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Nut Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3 cups sifted all-purpose flour
1 cup sugar
3 1/2 teaspoons double-acting baking powder
1 Egg -- beaten
1 1/3 cups milk
2 tablespoons salad oil
1/4 teaspoon walnut extract -- (optional)
1 cup chopped walnuts or pecans
Mix all ingredients.
Bake in moderate oven until test done.
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Onion Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
4 cups Bisquick baking mix
1 can condensed cream of onion soup -- (10 3/4 oz.)
2 Eggs
1 can French fried onions -- crushed (reserve 2
-- Tbsp.) (3 oz.)
Grease 1 1/2 quart round casserole.
Mix all ingredients except reserved onions; beat vigorously 30 seconds.
Spread in casserole.
Sprinkle reserved onions over top; press lightly into dough.
Bake until deep golden brown, 60 to 65 minutes.
Loosen edge from side of casserole; remove from casserole.
Cool on wire rack about 20 minutes before slicing.
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Onion Butter Casserole Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3 1/3 cups buttermilk biscuit mix
3/4 teaspoon dill weed
1/2 teaspoon celery seed
1/3 cup sweet cream butter -- softened
1/2 cup chopped onion
1 Egg
1 Cup milk
Preheat oven to 400 degrees. Grease 1 1/2 quart casserole.
In medium bowl combine biscuit mix, dill weed and celery seed. Cut in
butter until mixture resembles a fine meal. Stir in onion.
Combine egg and milk; add to biscuit mix. Stir just until ingredients
are moistened.
Turn into casserole. About 1" from edge of casserole, cut through batter
with a knife making a circle.
Bake at 400 degrees for 30 to 35 minutes until toothpick inserted in

center comes out clean.
Brush immediately with Topping. Cool 10 minutes; remove from casserole.

Serve warm.
TOPPING: 2 Tbsp. sweet cream butter, melted 1 Tbsp. grated Parmesan cheese
Combine ingredients.
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Onion-Topped Cornbread
Recipe By : Lynne Weeks, Midland Georgia

Categories :
-------- ------------ --------------------------------
2 1/2 cups chopped onion
1/4 cup butter -- melted
8 ounces sour cream
1 cup shredded cheddar cheese -- divided
1 1/2 cups self-rising cornmeal
2 tablespoons sugar
1/4 teaspoon dried dill weed
2 eggs -- beaten
8 3/4 ounces cream-style corn -- canned
1/4 cup milk
1 dash hot sauce
Saute onions in butter 5 minutes or until tender. Remove from heat; stir
in sour cream and 1/2 cup cheese; set aside.
Combine cornmeal, sugar and dillweed; stir well, and set aside.
Combine next fire ingredients, stirring well; add all at once to cornmeal
mixture, stirring until blended. Pour batter into a lightly greased 8"
square pan. Spread onion mixture evenly over top. Sprinkle with
remaining 1/2 cup cheese. Bake at 400 degrees for 25 to 30 minutes.
Yield: 8 to 10 servings.
- - - - - - - - - - - - - - - - - -
NOTES : \the cornbread itself is also a little different. Lynne stirs in

several tablespoons of sugar, some dillweed and cream-style corn.
After pouring the batter into an 8-inch square pan, she add the
creamy onion topping, and then bakes. These rich squares of
Onion-tooped Cornbread will make a substantial meal when served
with soup or vegetables.
Palaoa Pipilis (Bread Sticks)
Recipe By :
Categories :
-------- ------------ --------------------------------
French bread
Melted butter
Parmesan cheese -- garlic salt or
-- sesame seeds
Cut French bread into sticks 5" long and 1" thick.
Melt butter in a shallow pan.
Roll bread sticks in the butter and then sprinkle with Parmesan cheese,
garlic salt or sesame seeds.
Lay on a baking sheet.
Toast in a 350 degree oven for 20 to 25 minutes, turning occasionally to

brown evenly.
Serve hot.
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Piney Woods Hush Puppies
Recipe By :
Categories :
-------- ------------ --------------------------------
2 1/2 cups yellow corn meal
1 teaspoon salt
1 teaspoon soda
2 tablespoons granulated sugar
2 tablespoons all-purpose flour
1 tablespoon baking powder
1 Egg -- beaten
2 cups buttermilk
1 1/2 cups cooking oil -- about
Mix all dry ingredients; beat milk and egg together and combine with dry
ingredients; batter should hold its shape when picked up on spoon. If it
is too soft, add more cornmeal.
Drop by rounded tablespoonfuls into 350 degree fat and cook about 1 1/2
minutes; turn and cook on second side 1 minute. Allow oil to heat a few
seconds after removing a batch.
Delicious freshly cooked and hot; however hush puppies freeze well. When
ready to serve frozen hush puppies; place on oven rack in heat until very
hot and crisp.
Makes about 48 hush puppies 2" round.
HINTS ON FRYING: Using a small diameter heavy saucepan allows using a

minimum of oil; a 5 or 6 inch pan with oil 1 1/2 inches deep and heated
to 350 degrees will cook three hush puppies in about 2 1/2 minutes. When
batter consistency is correct and oil is at 350 degrees, hush puppies will
become firm, round shapes almost as soon as they enter the hot oil. If
they are cooked in oil that is too hot, they will not cook in the center.
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Plum Rolls
Recipe By :
Categories :
-------- ------------ --------------------------------
1/2 teaspoon salt
2 tablespoons butter
1/2 cup milk
1 can plums -- seeded and drained
-- (2 cups)
Sift flour once, measure, add baking powder and salt and sift again. Cut
in butter. Add milk gradually until soft dough is formed.
Roll 1/4 inch thick on slightly floured board. Cover with plums. Roll in
long roll, pressing edges together. Cut into 1 1/2 inch slices.
Place in greased pan and pour plum sauce (see recipe following) over
them. Bake in hot oven (425 degrees) 30 minutes, basting often.
Serve hot, with sauce poured around them and a tablespoon of whipped
cream placed on each slice.
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Polenta for Venetian Liver
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup yellow cornmeal
2 tablespoons butter -- melted
2 tablespoons Parmesan cheese
lightly butter and 8x8x1 3/4 inch baking pan.
In heavy 4 quart Dutch oven, bring 2 cups water and the salt to a boil.
Slowly add cornmeal, stirring constantly. Mixture will become very thick.
Turn heat low, cook cornmeal mixture, uncovered and without stirring
about 5 minutes.
Spread evenly in prepared baking pan. Refrigerate until firm. About 3

hours. (Make the night before is better).
To serve: Brush polenta with melted butter. Sprinkle top with Parmesan
cheese. Broil 4 inches from heat until hot and golden brown, 4 to 6
minutes. Cut into 16 squares.
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NOTES : Make the night before.
Polka Dot Quick Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
2 cups cranberries; fresh or frozen
1 cup milk
1 egg; lg, slightly beaten
1/4 cup butter; melted
1 teaspoon orange peel; grated
2 cups unbleached flour
1 cup sugar
1/2 teaspoon salt
1 1/2 cups cheddar; md, shredded
1/2 cup walnuts; coarsely chopped
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set
aside. Cut the cranberries in half and set aside in a small bowl. In a
medium bowl, combine the milk, egg, butter, and orange peel and set aside.
Sift the flour, sugar, baking powder, and salt into a large bowl. Add the
halved cranberries, cheese and nuts. Toss with a fork to distribute. Add
the milk mixture all at once and stir the flour mixture until just
moistened. Turn into the prepared loaf pan and bake for 1 hour and 15
minutes in the preheated oven or until a wooden pick inserted in the
center comes out clean. Cool in the pan on a rack for 10 minutes, then
remove from the pan. Cool to room temperature on the wire rack before
slicing.
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Poppyseed Tea Loaf
Recipe By : Sue Klapper - KCXJ08A

Categories :
-------- ------------ --------------------------------
1 cup butter
1 cup sugar
4 eggs
1/4 cup poppy seeds
2 cups flour
1 cup sour cream
1 teaspoon almond extract
1 teaspoon vanilla
Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of
electric mixer, cream butter and sugar. Add eggs, one at a time. Add
poppyseeds. Combine dry ingredients and add to creamed mixture,
alternately with sour cream. Add flavorings and turn into baking pan and
bake 1 hour.
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Prune Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3 eggs -- well-beaten
1 1/2 cups white sugar
1 cup cooking oil
2 cups flour
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 sm jars baby food prunes(strained
w/ tapioca)
Mix well. Pour into Bundt pan that has been well greased or a 10" tube pan
may be used. Bake at 325 for 45 min. or til toothpick comes out clean.
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Pumpkin Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3 cups sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup oil
2 cups pumpkin -- canned
2/3 cup water
4 eggs
1 cup chopped nuts
1 cup raisins -- dark
Mix flour, sugar, soda, salt, cinnamon and nutmeg in a bowl.

In another bowl mix oil, pumpkin, and water, mix well. Add 4 eggs beating
after each one. Now add to the flour mixture.
Mix nuts and raisins with 2 tablespoons flour in plastic bag. Shake until
well coated. Add to pumpkin mix.
Bake 1 hour and 30 minutes at 325 degrees.
Makes 2 loaves. Cool 15 minutes in pan before turning out to cool all
the way.
Always look at bread at 1 hour as sometimes the oven cooks faster then
other times.
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Quick And Moist Sour Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
5 cups unsifted self-rising flour
5 tablespoons sugar
1 1/2 cups Borden sour cream
12 ounces beer
Melted butter
In large bowl, combine flour and sugar.
Add sour cream and beer alternately; mix well.
Pour batter into greased 2-quart round baking dish.
Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes longer or

until cake tester inserted completely into center comes out clean.
Cool slightly. Serve warm, cool or toasted.
TIP:
All-purpose flour may be substituted for self-rising flour. Add 2 Tbsp.

plus 2 Tsp. baking powder. 1/2 Tsp. salt. Stir into the flour and sugar.
Proceed as directed. Baking time may require additional 5 to 10 minutes.
Test for doneness.
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Raisin Brown Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
2 cups whole-wheat flour
1 1/4 cups dark seedless raisins
1 cup buttermilk
1/2 cup molasses
2 tablespoons sugar
1 tablespoon baking soda
1/4 teaspoon salt
Grease a 9x5 inch loaf pan.
In large bowl, with spoon, stir all ingredients and 2 Tbsp. hot water just
until well combined; pour into loaf pan.
Bake 50 minutes or until bread pulls away from sides of pan.
Remove bread from pan and cool on wire rack.
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Raisin Zucchini Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
2 medium zucchini
2 cups sugar
1 cup oil
3 eggs -- beaten
1 tbsp vanilla extract
3 cups flour
1 tbsp cinnamon
1 tsp salt
1 tsp baking soda
1 tsp baking powder
1 cup seedless raisins
1 cup walnuts -- chopped
Finely shred zucchini to measure 2 cups; set aside. Cream sugar and oil.
Add eggs, zucchini, and vanilla; mix well. Combine flour, cinnamon, salt,
baking soda and baking powder; mix well. Add raisins and nuts to dry
ingredients. Combine with zucchini mixture; mix well. Pour into two
greased and floured 9x5-inch loaf pans. bake at 350 deg F, 1 hour or until
tests done. Let stand 10 minutes; turn out on wire rack to cool.
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Real Corn Bread
Recipe By : Mrs. J.N. Clark, Rylie Club

Categories :
-------- ------------ --------------------------------
1 cup buttermilk
1 Egg
1/2 teaspoon soda
1 teaspoon salt
2 cups white corn meal
1 tablespoon lard
Mix ingredients together commencing with buttermilk and adding egg, soda,
baking powder, salt, and cornmeal one after the other, mixing constantly.
Place lard in skillet and heat, then pour in mixture and bake with oven
at 450 degrees.

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Red Lobster Cheese Rolls
Recipe By :
Categories :
-------- ------------ --------------------------------
garlic salt -- or powder
parsley flakes
italian seasonings
2 cup Bisquick
1/2 cup cold water -- scant cup
3 ounce sharp cheddar cheese -- grated
1 ounce butter -- or margarine
These freeze well. Preheat oven to 450 degrees. Mix Bisquick, water and
cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10
minutes. After baking, (while hot) brush on melted butter or margarine
mixed with garlic powder, parsley flakes and italian seasoning. (Amounts
will vary by the size batch you make, but a little goes a long way.) Serve
hot. this makes about 10 biscuits You may also substitute soda water or
gingerale for the water, if desired.
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Southern Hush Puppies
Recipe By : Mrs. Warren D. Davis, Yulee, Florida

Categories :
-------- ------------ --------------------------------
2 cups cornmeal
1 tablespoon all-purpose flour
1 teaspoon soda
2 teaspoons salt
1 cup buttermilk
2 tablespoons finely chopped onion
Combine dry ingredients; add buttermilk, egg and onion, stirring well.
Carefully drop batter by tablespoonfuls into deep hot oil; cook only a
few at a time, turning once.
Yield: 2 1/2 dozen
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Southern Spoon Bread
Recipe By : Mrs. C.A. Weber

Categories :
-------- ------------ --------------------------------
3/4 cup cornmeal
1 cup boiling water
1 teaspoon salt
2 teaspoons butter
2 cups milk
2 Eggs -- beaten
Pour boiling water on cornmeal, stirring to prohibit lumps from forming.
Add butter, salt and milk gradually.
Add baking powder and eggs.
Beat well and pour into deep, well-greased baking dish and bake for 30
minutes with oven at 350 degrees.
Serve with a spoon from dish in which bread was baked.
Mrs. C.A. Weber, Seagoville Club
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Squash Loaves
Recipe By :
Categories :
-------- ------------ --------------------------------
3 Eggs
1 1/2 cups vegetable oil
2 cups shredded squash
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cloves
Beat eggs, oil, squash, sugar and vanilla on low speed, scrapping bowl
Add flour, baking soda, baking powder, salt, cinnamon and cloves. Beat
on low speed, scraping bowl occasionally, until moistened, about 15
seconds. Beat on medium speed 45 seconds.
Stir in nuts.
Spread in pans.

minutes.
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Sweet Potato Rolls
Recipe By :
Categories :
-------- ------------ --------------------------------
1 cup cooked mashed sweet potatoes
3 tablespoons melted butter
1 package dry yeast
1/2 cup warm water
1 egg
1 teaspoon salt
3 tablespoons sugar
3/4 cup warm water
Blend potatoes and melted butter. Dissolve yeast in 1/2 cup very warm
water. Add to the potatoes. Add egg, salt and sugar, blend well. Add
flour alternately with 3/4 cup warm water. Turn out on well floured board
and knead until smooth.
Place in greased bowl, turning to grease top, cover, allow to rise for 2
hours.
Place dough on board and roll to desired thickness. Cut into shapes
desired. Brush rolls with butter. Let rise for 1 hour. Bake at 425
degrees for 15 or 20 minutes.
Yield 30 rolls.
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Tarragon Potato Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
4 cups Bisquick baking mix
1/3 cup sour cream
1 can condensed cream of potato soup -- (10 3/4 oz.)
2 Eggs
2 tablespoons sugar
1 teaspoon dried tarragon leaves
Grease 1 1/2 quart round casserole.
Mix all ingredients; beat vigorously 30 seconds.
Spread in casserole.
Bake until deep golden brown, 60 to 65 minutes.
Loosen edge from side of casserole; remove from casserole.
Cool on wire rack about 20 minutes before slicing.
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Virginia Spoon Bread
Recipe By : The Complete Book of Breads

Categories :
-------- ------------ --------------------------------
1 cup cornmeal -- white
2 cup boiling water
1/4 cup butter -- melted
1 teaspoon salt
1 1/2 cup milk
3 egg yolks
4 egg whites -- stiffly beaten
Preheat oven to 350 degrees. Stir the cornmeal gradually into the rapidly
boiling water. When the mixture is smooth, add butter, salt and stir in
the milk. Remove from heat and stir in the egg yolks. Allow the mixture
to cool to warm (90-100 degrees). Meanwhile, beat the egg whites to hold
a peak. Fold into the mixture. Pour batter into the baking dish (one
1-quart baking dish, greased or buttered). It should come to no more than
3/4 way up the sides. Level with rubber spatula. Bake in the oven until
it is puffed and nicely browned. A knife blade slipped into the bread
will come out clean when it is done.
Remove bread from the oven. Serve immediately, and with a spoon.
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Wake-Up Pancakes
Recipe By :
Categories :
-------- ------------ --------------------------------
1 1/2 cups homemade basic pancake mix
1 egg -- slightly beaten
1 cup milk, 1% lowfat
3 tablespoons vegetable oil
Place the pancake mix in a mixing bowl. Add egg, milk and oil; mix until
well blended. (For a thinner mixture, add more milk.) Let stand for 5
minutes.
Pour batter (about 1/4 cup) onto heated griddle to make a 4-inch pancake.
Cook until top of pancake is bubbly and edges are dry. Flip pancake over
and cook until golden, about 3 to 4 minutes. Continue process until all
the batter is used.
Serving suggestions: top with fresh fruit, preserves or your favorite

syrup
Makes 10 to 12 pancakes.
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Walnut Apricot Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
3/4 teaspoon salt
3 cups flour
1/2 cup brown sugar -- packed
1 cup dried apricots -- cut-up
2/3 cup walnut meats
1 cup milk
1 egg -- well-beaten
4 tablespoons butter
Sift the baking powder, salt, and flour together; sift once more. Add the
sugar and mix again; then add the apricots and the nuts. Combine the
milk, egg, and butter, and beat lightly; add this to the flour mixture and
blend well. Bake in a buttered loaf pan in a 350 oven for one hour. FROM:
KATE SMITH'S "COMPANY'S COMING" COOKBOOK
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Yankee Banana Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
2 cups unsifted whole wheat flour
1 cup yellow corn meal
3/4 teaspoon salt
1 cup mashed ripe bananas
1 cup buttermilk
3/4 cup molasses
3/4 cup snipped pitted dates
In large bowl, mix flour, corn meal, salt and baking soda.
Stir in bananas and remaining ingredients.
Turn into 3 greased and floured cans (1 Lb. each).
Bake in 350 degree oven 45 minutes, or until cake tester inserted in

center of breads comes out clean.
Cool 10 minutes, turn out of cans and serve warm with butter.
Loaves may be frozen.
Thaw, wrap in foil and heat in 3350 degree oven 20 minutes.
NOTE: Dark and hearty, it's served spread with cream cheese or in a
traditional New England Sunday supper of frankfurter and baked beans
casserole.
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Zucchini Bread
Recipe By :
Categories :
-------- ------------ --------------------------------
4 eggs
1 teaspoon vanilla
1 cup oil
4 cups zucchini squash -- shredded
1 teaspoon salt
1 tablespoon cinnamon
2 1/2 cups sugar
1 1/2 teaspoons baking soda
nuts -- optional
raisins -- optional
Beat eggs until fluffy. Add sugar, vanilla, oil and blend. Stir in
zucchini and dry ingredients. Add nuts and raisins if desired. Put in any
type pan. Bake at 350 degrees for 1 hour.
Makes 2 regular size loaves.
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Zucchini Loaves
Recipe By :
Categories :
-------- ------------ --------------------------------
3 Eggs
1 1/2 Cups Oil
2 Cups Zucchini -- chopped
1 1/2 Cups Sugar
1 Teaspoon Vanilla
2 Teaspoons Baking Soda
1 Teaspoon Salt
1 Teaspoon Cinnamon
1 Teaspoon Cloves
Beat eggs, oil, zucchini, sugar and vanilla on low speed, scrapping bowl
Stir in nuts.
Spread in pans.

minutes.
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Quick Bread Recipes

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Quick Bread Recipes

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* Exported from MasterCook *

4Th Graders Cranberry Bread

* Exported from MasterCook *

Recipe By : Possum Kingdom Lake Cookbook

Heat oven to 350 degrees.

* Exported from MasterCook *

Amish Bread With Oatmeal

Mix all ingredients together. Bake at 350-degrees for 40 minutes.

* Exported from MasterCook *

Apple Banana Bread

* Exported from MasterCook *

Recipe By : Possum Kingdom Lake Cookbook

Heat oven to 250 degrees.

Grease and flour 2 loaf pans, 9x5x3 inches.

Stir in nuts and raisins.

Bake until wooden pick inserted in center comes out clean, 55 to 60

Cool 10 minutes; remove from pans.

Cool completely before slicing.

Refrigerate leftover bread.

* Exported from MasterCook *

Applesauce Nut Bread

* Exported from MasterCook *

Apricot Banana Bread

Recipe By : Possum Kingdom Lake Cookbook

In large bowl, cream shortening and sugar.

Beat in eggs 1 at a time, beating well after each addition.

Blend in bananas and lemon juice.

Turn into greased and floured 9x5x3 inch loaf pan.

Remove from pan and cool.

Sift confectioners' sugar over top, if desired, before serving.

* Exported from MasterCook *

Apricot Nut Bread

Recipe By : The Best of Electric Crockery Cooking

Instructions: ------------- Place the apricots on a chopping block.

Do not lift the lid while baking this bread.

* Exported from MasterCook *

Recipe By : Miss Willie Richards, Rowelett Club

Cream butter and sugar.

Add unbeaten eggs.

Stir in nuts and bananas.

* Exported from MasterCook *

Banana Bread Vegan

* Exported from MasterCook *

Banana Nut Bread #1

Recipe By : Possum Kingdom Lake Cookbook

Heat oven to 350 degrees.

Stir in oats. Add remaining ingredients. Stir only until blended.

Pour into greased loaf pan.

Bake in preheated oven for 50 to 60 minutes.

* Exported from MasterCook *

Banana Nut Bread #2

Recipe By : Possum Kingdom Lake Cookbook

Mix all ingredients.

Bake at 375 degrees.

* Exported from MasterCook *

Basic Pancake Mix

Recipe By : syokim@postmaster@hq.af.mil (Sherry L. R. Yokim)

Combine all ingredients in a mixing bowl. Stir together to blend well.

Place in a large container until ready to use or place in individual

Makes 13 cups of dry mix.

* Exported from MasterCook *

* Exported from MasterCook *

* Exported from MasterCook *