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Synopsis
Wine consumption -Preferences Government Support The ar!et Scenario in southern re"ions The essentials# a$or aspects Problems faced
Introduction
% The People of India Annual Per &apita Income Risin" 'ar"e Population Gives a ar!et (ase % Government (ac!ed Industry Wine )eclared as *Small Scale+ % Grape is "rown over ,-.--- ha - production of /., T % Wine Industry Potential ar!et &urrently in Infancy Sta"e Wines (e"innin" to &atch 0n 'ocally and Source : FAO, 2005 Globally
The People
2 2 2 Indian Economy
Population 1millions2 Household consumption (US$ illion! /.-34. 5 2028
0 0 5
/.//-. 5 2210
0 0 6
/./64. 5 2"19
0 0 7
/./5-. 6 2651
0 0 8
/./44. 2910
0 0 9
/./,3. 7 #176
0 1 0
Growth8 3./
39
3.5
3.4
3.7
% The risin" middle class within India is brin"in" with it a hi"her rate of consumption % Wine consumption is also increasin" at a rate of 0$5ml pe% yea%& pe% pe%son
Government Support
Wine )eclared as a *Small Scale+ Industry anufacturers e:empted from e:cise duties ;< Wineries &urrently in 0peration ;, located within aharashtra 4.5mn liters produced annually within aharashtra India totals 7,6.--- cases sold per year
State 'an( o) India* )o% the )i%st time in the count%y* has ta(en the initiati+e )o% helpin, the ,%ape "rowers via pro$ect =PT>&?
A pro$ect subsidy of Rs.4la!hs#wine unit A Rs./- la!hs per year towards procurement of "rapes A "rant of Rs.5 crores # wine
The
ar!et
Source: Food Press Release
Wine e:panded phenomenally by around /<9 in 6--7 Total Indian &onsumption has risen to ,4-.--cases 16--7-6--<2 ,-7ml annual per capital consumption
Tar"et ar!et iddle class a"es 64-;3 &urrent bi""est wine consumers Trendy upper class
ar!etin"
Open Markets aharashtra. Bammu Cashmir. Goa. Assam. e"halaya. Tripura. and Arunachal Pradesh. Auction Markets Ra$asthan. adhya Pradesh. (ihar. ?aryana and &handi"arh Government Markets The "overnments of the respective states act as the wholesalers TAS A& in Tamil Dadu. (>E&0 in Cerala. AP(& in Andhra Pradesh and The )SI)& in )elhi
&onsumer Preferences
Source: Food Press Release
-ine
Red White Spar!lin" RosF
.onsumption
549 5-9 /;9 69
%Traditional Red and White wines account for <49 of Indian wine consumption
Indi"enous Wineries
&hateau Inda"e
/< types of wine
Chardonnay, Cabernet Sauvignon, Ugni Blanc, Pinot oir, Gamay, !iesling, Muscat o" Ale#andria Sauvignon Blanc, Chenin Blanc, $in"andel, %iognier, Shira&, Malbec' and Grenache
Grover Eineyards
Dine varieties
$in"andel ,Chardonnay, Pinot Sauvignon Blanc, Chenin Blanc,%iognier, Shira&, %iognier and Semillon oir,
Sula winery
Wine Par!s
To encoura"e value addition on "rapes Grape (oard for Guality control. certification and e:port promotion. Wine Institute lon"-term "rowth strate"y. I)& has set up Wine Par!s with International comparable infrastructure at Einchur. near Dashi! H Palus. near San"li
Carnata!a
The Government intends to
>stablish two Wine Parks$ .apital In+estment Su sidy Subsidy for /%ape 0%ocessin, Incenti+es for mar!etin" and distribution of 1ines
Andhra
Government of Andhra Pradesh has issued G.0.framin" new rules on Winery pro$ects. Eery low fee of Rs. 6--- per annum is fi:ed as license fee to encoura"e this industry. Government may call for applications for "rant of letters of intent in the near future.
a$or aspects
The primary factors actin" as constrain for this industry in India. At the very outset we have four ma$or issues to note8
/. 6. ;. 5. 'e"al aspect. Global aspect. Social aspect and Promotional aspect.
Problems @aced..
Wine drin!in" has not cau"ht on Guality wines are priced relatively hi"h. Since the volumes are low. production costs are hi"h. as are ta:es. Real challen"e -to develop a domestic mar!et ?u"e prohibitin" factor - ;-- per cent duty slab To distribute finished "oods
Standards
>thyl alcohol -prescribed in 5 of IS #75281988 >nforced by State >:cise Authority @ood additives - P@A #&0)>IJ #B>&@A @lavor -P@A#@> A GRAS &arbonation -Grade 6 of IS ;-78/33, Pac!in" "lass bottles -IS 16628197" plastic bottles made ofJ P>T -IS 1"5#7819989 Samplin" - IS #75#8198"
&onclusion
JPresently Indian wine industry is in a nascent sta"e. thou"h it has !ic! startedJ only from aharashtra much remains to be seenJ at theJ national level. IndiansJ will have to descriminateJ wines with other alcoholic liGours. TheJ wineJ in fact isJ a social and healthJ drin!.
its consumptionJ has to be promotedJ throu"h variousJ mediaJ campai"ns andJ wine festivals.
-e9 hope* su se:uently the%e e;ists a hu,e9scope9)o% e;pansion in9a%ea9and9p%oduction o)9 1ine ,%apes in ou% count%y$9
References
/. L ultiple aspects of Indian Wine Industry K Carni!a Seth PresentJ ScenarioJ of9 wine industryJ in India K G.S.Caribasappa ,J P.G.Adsule . S.).Sawant and C.(aner$ee D.R.&. for "rapes. an$ri @arm. Pune A 5/6 ;-7. Wine pro$ect API&T0 Winery Pro$ect TI)&0 aharashtraMs "rape policy 6--/ Carnata!a Grape Processin" and Wine Policy A 6--7 )M>ssenceconsultin" A WineReport Wine Industry in aharashtra K Sudipto itra
;. 5. 4. ,. 7. <.